http://legacy.library.ucsf.edu/tid/hvk78d00/pdf

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79XI`71 TORACCO--CREAT RRITAIN/EUROPEAN F.CON014IC COMMINITY/
'u' • RJR CLASS NO. PAMPHLET 79 XI Ni
, . . .
, . _
( n v. Bat , 8c , Management, Bath, Gt. Brit.)
THE IMPACT OF THE EEC ON THE U.K. FOOD, DRINK AND TOBACCO PROCESSING
INDUSTRY. ` - ^' ^ ^• ^ . ' ^ ^ - • ^ ^ ^ ^ ^
`
This paperls ihe result of a 2-year research project which ^ concentration an'd Resiarch and Development expendt
t,. has examined the way in which the strategies of U.K. ^ lure levels and trends; thirdly, an examination of certar
Food Processing firms have been effected by t¢e EEC managerialissues for which the data was largely dedve:
and EEC policy, and what new major strategrc threafs from 10 case studies of speci/ic companies, divisions a
^;^ qr shategrc opportunities emerged. The study examines ^ subsidiaries. The study reises important issues whic.
. the impacts upon the industry oJ Britain's entry to the i have been under-researched and p erhaps will promoi
fEC /n three pans. firstty, a sector by sector review oJ^ Iunher research into this vital and interesting subject lc
12 majar branehes o/ the industry; secondly, an overview the stiategi c p/ anning
function of any company aflecte,
-^ which
consldei
ed,
inter alia,
prolitabllify, investment^ _ byEECmembership,
http://legacy.library.ucsf.edu/tid/hvk78d00/pdf