C14_SIPA Magazine_issue4_2013_uk.pdf
C14_SIPA Magazine_issue4_2013_uk.pdf
C14_SIPA Magazine_issue4_2013_uk.pdf
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around tHe GloBe - soutH aFrica<br />
iMproving technologY<br />
respecting<br />
the environMent<br />
Gowan says the company decided<br />
to move to european equipment<br />
for its new bottling lines because<br />
it tends to be more technologically<br />
advanced than the equipment<br />
it had been using until then.<br />
“it’s greener, and more cost-effective”,<br />
he says, adding that siPa<br />
in particular provides very good<br />
value for money.<br />
“We are a relatively young company,<br />
but we have a lot of experience”,<br />
says Gowan: “our plant<br />
in Johannesburg already has accreditation<br />
to haCCP (hazard<br />
analysis Critical Control Point),<br />
and haCCP is currently being<br />
implemented in east london and<br />
bloemfontein too.<br />
We invest significantly in research<br />
and development, and we<br />
use only quality local and international<br />
ingredients in each of<br />
our products”.<br />
“With haCCP accreditation,<br />
our customers are assured of a<br />
product that complies with strict<br />
international standards and compliance<br />
with regards to quality,<br />
health and safety, and process<br />
controls in a manufacturing environment”.<br />
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