C14_SIPA Magazine_issue4_2013_uk.pdf
C14_SIPA Magazine_issue4_2013_uk.pdf
C14_SIPA Magazine_issue4_2013_uk.pdf
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_58<br />
The humble ketchup bottle has<br />
gone through many transformations<br />
over the years.<br />
The most famous one in the<br />
world can, some say, trace its<br />
design lineage back to ancient<br />
Greek vases of the fifth and sixth<br />
centuries b.C.<br />
Plastic bottles for ketchup first<br />
started appearing on our tables<br />
PetWorK - squeeZaBle Hot Fill<br />
FORM AND FUNCTION<br />
COME TOGETHER IN NEW KETCHUp<br />
BOTTLE DESIGN<br />
30 years ago. first they were multilayer<br />
extrusion-blow molded<br />
PP bottles with an eVoh barrier,<br />
then PeT multilayer bottles,<br />
then hdPe.<br />
Today, depending on where you<br />
shop and what brand you buy,<br />
you can probably find designs<br />
based on all three polymers, as<br />
well as glass.<br />
A new pAcKAging froM<br />
sipA<br />
now, responding to calls from<br />
several of its converter customers,<br />
siPa has developed a hot-fillable<br />
PeT ketchup bottle.<br />
it should prove a highly costcompetitive<br />
alternative to aseptic<br />
filling, which is the route currently<br />
favoured by at least one<br />
PetWorK - squeeZaBle Hot Fill<br />
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