Content - The Joanna Briggs Institute
Content - The Joanna Briggs Institute
Content - The Joanna Briggs Institute
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staff<br />
our people<br />
OUR PEOPLE<br />
<strong>The</strong> <strong>Joanna</strong> <strong>Briggs</strong> <strong>Institute</strong> team in Adelaide is a dynamic<br />
and innovative group of highly motivated professionals with<br />
a shared desire to learn and stretch beyond their limits. <strong>The</strong><br />
<strong>Institute</strong> has worked hard to develop an outstanding team<br />
whose diverse knowledge, experience and skills enable us<br />
to develop information and resources of the highest quality.<br />
COMMITTEE OF MANAGEMENT<br />
Mr Rob Knowles (Chairperson).<br />
Professor Justin Beilby, Executive Dean, Faculty of<br />
Health Sciences.<br />
Professor Leslye Long, national representative with<br />
significant industry knowledge.<br />
Mr Steve McDonald, Deputy Director, Australasian<br />
Cochrane Centre.<br />
Professor Jos Kleijnen, Director of Kleijnen Systematic<br />
Reviews Ltd (KSR Ltd).<br />
Ms Kathy Mott, a consumer advocate.<br />
Professor Robin Watts, JBI Collaborating Centre Director<br />
elected by the Committee of Directors.<br />
Professor Alan Pearson (ex-officio), Executive Director,<br />
<strong>The</strong> <strong>Joanna</strong> <strong>Briggs</strong> <strong>Institute</strong>.<br />
‘In vino veritas’ (in wine there is the truth)<br />
“Making my own wine at home is a family tradition I’ve carried<br />
on from my father and grandfather. I take great pleasure pulling<br />
the cork and enjoying a red that I’ve nurtured - from handpicking<br />
the grapes, all the way through to the taste test. I find<br />
wine making to be an avenue that allows me to apply my<br />
analytical skills beyond my research work at JBI, and using<br />
them to create something for the enjoyment of my family<br />
and friends.”<br />
Dr Edoardo Aromataris<br />
B.Sc (Hons), PhD, Associate Director Synthesis Science