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Volume 60 - Tomato Genetics Cooperative - University of Florida

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Research Papers TGC REPORT VOLUME <strong>60</strong>, 2010<br />

Preliminary report on association <strong>of</strong> ‘Candidatus Liberibacter solanacearum’<br />

with field grown tomatoes in Guatemala<br />

Luis Mejía, Amilcar Sánchez, and Luis Méndez, Facultad de Agronomía, Universidad<br />

de San Carlos de Guatemala; D. P. Maxwell, Department <strong>of</strong> Plant Pathology,<br />

<strong>University</strong> <strong>of</strong> Wisconsin-Madison; R. L. Gilberston, Department <strong>of</strong> Plant Pathology,<br />

<strong>University</strong> <strong>of</strong> California-Davis; V.V. Rivera and G.A. Secor, Department <strong>of</strong> Plant<br />

Pathology, North Dakota State <strong>University</strong>, Fargo.<br />

Introduction<br />

A new disease <strong>of</strong> tomatoes has received considerable attention in the local<br />

newspapers in Guatemala. Locally, it is referred to “Paratrioza disease”, which refers<br />

to the insect associated with symptomatic plants. The symptoms on tomatoes are<br />

flower abortion, purple margins <strong>of</strong> youngest leaves, upward cupping <strong>of</strong> leaves,<br />

thickened stems and retarded internode growth, and stunting <strong>of</strong> the plants (Fig. 1). In<br />

Mexico, a disease <strong>of</strong> tomato with similar symptoms is called permanent damage<br />

disease or permanent yellowing disease (daňo permanente del tomate; Páramo<br />

Menchaca, 2007) and Munyaneza et al. (2009) reported that Candidatus Liberibacter<br />

solanacearum was associated with these plants. This unculturable bacterium is<br />

transmitted by the tomato/potato psyllid (Bactericerca (Paratrioza) cockerelli).<br />

Fig. 1. Typical symptoms associated with “Paratrioza disease” <strong>of</strong> tomato in<br />

Guatemala. Image taken December 2009 and shows flower abortion, purple leaf<br />

margins, cupping <strong>of</strong> leaves and thickened petioles and stems.<br />

In a tomato field (about 0.7 ha, at 1,500 m, Department <strong>of</strong> Sacatepéquez) where<br />

symptom incidence was over 90%, samples <strong>of</strong> young leaves with typical symptoms<br />

were collected in December 2009. DNA was extracted at San Carlos <strong>University</strong>,<br />

Guatemala City (Garcia et al., 2007). PCR was performed at North Dakota State<br />

54

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