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Volume 60 - Tomato Genetics Cooperative - University of Florida

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tomatoes and peppers grown in the field or greenhouse (Brown et al., 2010) in Central<br />

America.<br />

No universally accepted name exists for this disease on tomatoes, as illustrated<br />

by the use <strong>of</strong> different names: tomato vein-greening in Arizona (Brown et al., 2010),<br />

permanent yellowing in Mexico (Munyaneza et al., 2009b) and Paratrioza disease in<br />

Guatemala. At least from our observations in Guatemala several symptoms are<br />

notable: flower abortion, purpling <strong>of</strong> the leaf margins, stem thickening, yellowing <strong>of</strong><br />

younger leaves, and stunting. An internet search reveals that there is a substantial<br />

number <strong>of</strong> sources using „permanente del tomate‟ or permanent yellowing disease <strong>of</strong><br />

tomato. Thus, it is proposed that this diseased be named Liberibacter permanente del<br />

tomate or Liberibacter yellowing disease <strong>of</strong> tomato. This would distinguish this disease<br />

from psyllid yellows (Brown et al., 2010).<br />

56

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