Bengals on top after Homecoming win - Matchbin
Bengals on top after Homecoming win - Matchbin
Bengals on top after Homecoming win - Matchbin
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Kelly Griffith<br />
Garner News Editor<br />
Readers of all ages can<br />
delight as local author<br />
Carol Crane visits David<br />
Anth<strong>on</strong>y’s <strong>on</strong> Saturday,<br />
Oct. 15 for a book signing<br />
from 1 to 3 p.m.<br />
Crane wrote “T is for<br />
Tarheel,” <strong>on</strong>e of 51 books<br />
used to share the history<br />
and beauty of each state<br />
and Washingt<strong>on</strong>, D.C.,<br />
using letters and numbers.<br />
“The good thing about<br />
these books is every year<br />
there’s a new fourth grader<br />
that needs to learn about<br />
his state,” Crane said. “It’s<br />
just been a marvelous way<br />
for children to get to know<br />
their country.”<br />
Italian food, I simply love!<br />
And there’s no excepti<strong>on</strong> when<br />
it comes to this w<strong>on</strong>derful family<br />
favorite. Simply start with<br />
frozen bread or pizza dough.<br />
After tha<strong>win</strong>g, roll out and fill<br />
with desired layers of meats<br />
and cheeses and spices. Fold<br />
together and bake to perfecti<strong>on</strong>.<br />
Pizza lovers are sure to<br />
enjoy this. And you d<strong>on</strong>’t have<br />
to eat out at an Italian restaurant,<br />
when you can easily prepare<br />
this speciality at home.<br />
This recipe also makes for a<br />
w<strong>on</strong>derful appetizer. Just slice<br />
thin and your guests will love<br />
it.<br />
Recently,<br />
we had a<br />
family get<br />
together.<br />
With our<br />
three kid’s<br />
jobs and locati<strong>on</strong>s<br />
in<br />
opposite directi<strong>on</strong>s,<br />
it’s<br />
not always<br />
easy to have<br />
everybody<br />
available at<br />
the same<br />
time. While<br />
planning<br />
the menu, I<br />
knew they’d be arriving at different<br />
times. I wanted to have<br />
something ready and waiting.<br />
Immediately, making Stromboli<br />
came to mind! While their<br />
views and thoughts may have<br />
always been different, <strong>on</strong>e<br />
thing they can always agree<br />
<strong>on</strong>. Stromboli, always a family<br />
favorite! Here are two variati<strong>on</strong>s.<br />
Hope you will try and<br />
enjoy!<br />
Stromboli<br />
2 loaves frozen bread<br />
1 lb. cooked hamburger<br />
1/2 lb. provol<strong>on</strong>e cheese,<br />
sliced<br />
½ lb. salami or deli ham,<br />
sliced<br />
1/2 lb. Mozzarella cheese,<br />
sliced or shredded<br />
Parmesan cheese<br />
Oregano or Italian Seas<strong>on</strong>ing<br />
and Garlic Salt and pepper<br />
to taste<br />
OR<br />
2 loaves frozen bread<br />
1 lb. cooked sausage<br />
½ lb. provol<strong>on</strong>e cheese,<br />
sliced<br />
½ lb. salami or deli ham,<br />
sliced<br />
½ lb. Mozzarella cheese,<br />
sliced or shredded<br />
Parmesan cheese<br />
Oregano or Italian Seas<strong>on</strong>ing<br />
and Garlic Salt and pepper<br />
to taste<br />
Allow frozen bread dough to<br />
thaw and rise according to directi<strong>on</strong>s.<br />
Sprinkle work space<br />
Each page has lines of<br />
rhyming text that help<br />
children as young as Kindergarten<br />
age learn about<br />
their state.<br />
But the books have many<br />
different uses. Some have<br />
used the books as tour<br />
guides <strong>on</strong> vacati<strong>on</strong>, while<br />
Crane plans to use the<br />
with flour, oregano, garlic salt<br />
and pepper to taste in a rectangle.<br />
Place thawed bread<br />
dough <strong>on</strong> mixture and turn to<br />
coat sides well. Roll out to form<br />
large rectangle.<br />
In middle of each rectangle<br />
layer in order:<br />
Cooked hamburger or sausage<br />
Provol<strong>on</strong>e cheese<br />
Salami or deli ham<br />
Mozzarella cheese<br />
Sprinkle <strong>top</strong> with seas<strong>on</strong>-<br />
South Carolina book to<br />
help teach students math<br />
in Charlest<strong>on</strong>.<br />
Crane, who moved to<br />
Holly Springs seven years<br />
ago, has worked <strong>on</strong> seven<br />
of the books in the series,<br />
more than any other<br />
author associated with<br />
the Sleeping Bear Press<br />
series. She has enjoyed<br />
spending time in each<br />
state she writes about –<br />
going white water rafting<br />
in North Carolina and dog<br />
sledding in Alaska. She<br />
takes photos of all of her<br />
adventures to help her<br />
recall details and to help<br />
the artist that hand draws<br />
each picture in the books.<br />
Crane said she loves<br />
ings and Parmesan cheese to<br />
taste. Fold <strong>on</strong>e side over, then<br />
the other side towards the<br />
middle. Pinch and seal sides.<br />
Sprinkle Parmesan cheese<br />
<strong>on</strong> <strong>top</strong> and pat down. Place<br />
Stromboli <strong>on</strong> greased cookie<br />
sheet (which has been sprinkled<br />
with corn meal, opti<strong>on</strong>al).<br />
Bake at 375 to 400 degrees<br />
for 20 to 30 minutes or until<br />
golden brown. This can be<br />
made ahead and frozen.<br />
ALW<br />
Fuquay-Varina Independent, Wednesday, October 12, 2011 – 9A<br />
Local author shares love of learning at David Anth<strong>on</strong>y’s<br />
photo by AnitA Weekes<br />
Making stromboli at home is simple, with delicious results.<br />
Stromboli – A simple,<br />
easy family favorite<br />
WhAt’s<br />
Cooking<br />
AnitA<br />
Weekes<br />
5 years.<br />
1 price.<br />
0 c<strong>on</strong>tract.<br />
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The CenturyLink Price-Lock Guarantee<br />
Call 855.TRY.FIVE<br />
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teaching children something<br />
new, but her big hope<br />
for the book signing is just<br />
to share the stories with<br />
readers young and old.<br />
“I hope that teachers<br />
will come in and see what<br />
a valuable resource (the<br />
book) is,” she said. “I hope<br />
students will come in and<br />
meet a real author.”<br />
David Anth<strong>on</strong>y’s is located<br />
at 542 North Main<br />
St. in Fuquay. Call 919-552-<br />
9827 for more informati<strong>on</strong>.<br />
♫ Fr<strong>on</strong>t Porch Music ♫<br />
Sunday, October 16 th 5-7 PM<br />
313 South Fuquay Ave<br />
(near Downtown Fire Stati<strong>on</strong>)<br />
FREE to the Public<br />
Meet Ed Ridpath, Fuquay-Varina Town Board<br />
Candidate and his family. Tour landmark home.<br />
Enjoy refreshments. Listen to local musicians.<br />
Ed<br />
RIDPATH<br />
for Fuquay-Varina<br />
Please VOTE November 8<br />
www.EdRidpath.com<br />
Paid for by Ed Ridpath for Fuquay-Varina<br />
313 S Fuquay Ave, Fuquay-Varina 27526<br />
919-567-2099 info@edridpath.com<br />
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