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Kelly Griffith<br />

Garner News Editor<br />

Readers of all ages can<br />

delight as local author<br />

Carol Crane visits David<br />

Anth<strong>on</strong>y’s <strong>on</strong> Saturday,<br />

Oct. 15 for a book signing<br />

from 1 to 3 p.m.<br />

Crane wrote “T is for<br />

Tarheel,” <strong>on</strong>e of 51 books<br />

used to share the history<br />

and beauty of each state<br />

and Washingt<strong>on</strong>, D.C.,<br />

using letters and numbers.<br />

“The good thing about<br />

these books is every year<br />

there’s a new fourth grader<br />

that needs to learn about<br />

his state,” Crane said. “It’s<br />

just been a marvelous way<br />

for children to get to know<br />

their country.”<br />

Italian food, I simply love!<br />

And there’s no excepti<strong>on</strong> when<br />

it comes to this w<strong>on</strong>derful family<br />

favorite. Simply start with<br />

frozen bread or pizza dough.<br />

After tha<strong>win</strong>g, roll out and fill<br />

with desired layers of meats<br />

and cheeses and spices. Fold<br />

together and bake to perfecti<strong>on</strong>.<br />

Pizza lovers are sure to<br />

enjoy this. And you d<strong>on</strong>’t have<br />

to eat out at an Italian restaurant,<br />

when you can easily prepare<br />

this speciality at home.<br />

This recipe also makes for a<br />

w<strong>on</strong>derful appetizer. Just slice<br />

thin and your guests will love<br />

it.<br />

Recently,<br />

we had a<br />

family get<br />

together.<br />

With our<br />

three kid’s<br />

jobs and locati<strong>on</strong>s<br />

in<br />

opposite directi<strong>on</strong>s,<br />

it’s<br />

not always<br />

easy to have<br />

everybody<br />

available at<br />

the same<br />

time. While<br />

planning<br />

the menu, I<br />

knew they’d be arriving at different<br />

times. I wanted to have<br />

something ready and waiting.<br />

Immediately, making Stromboli<br />

came to mind! While their<br />

views and thoughts may have<br />

always been different, <strong>on</strong>e<br />

thing they can always agree<br />

<strong>on</strong>. Stromboli, always a family<br />

favorite! Here are two variati<strong>on</strong>s.<br />

Hope you will try and<br />

enjoy!<br />

Stromboli<br />

2 loaves frozen bread<br />

1 lb. cooked hamburger<br />

1/2 lb. provol<strong>on</strong>e cheese,<br />

sliced<br />

½ lb. salami or deli ham,<br />

sliced<br />

1/2 lb. Mozzarella cheese,<br />

sliced or shredded<br />

Parmesan cheese<br />

Oregano or Italian Seas<strong>on</strong>ing<br />

and Garlic Salt and pepper<br />

to taste<br />

OR<br />

2 loaves frozen bread<br />

1 lb. cooked sausage<br />

½ lb. provol<strong>on</strong>e cheese,<br />

sliced<br />

½ lb. salami or deli ham,<br />

sliced<br />

½ lb. Mozzarella cheese,<br />

sliced or shredded<br />

Parmesan cheese<br />

Oregano or Italian Seas<strong>on</strong>ing<br />

and Garlic Salt and pepper<br />

to taste<br />

Allow frozen bread dough to<br />

thaw and rise according to directi<strong>on</strong>s.<br />

Sprinkle work space<br />

Each page has lines of<br />

rhyming text that help<br />

children as young as Kindergarten<br />

age learn about<br />

their state.<br />

But the books have many<br />

different uses. Some have<br />

used the books as tour<br />

guides <strong>on</strong> vacati<strong>on</strong>, while<br />

Crane plans to use the<br />

with flour, oregano, garlic salt<br />

and pepper to taste in a rectangle.<br />

Place thawed bread<br />

dough <strong>on</strong> mixture and turn to<br />

coat sides well. Roll out to form<br />

large rectangle.<br />

In middle of each rectangle<br />

layer in order:<br />

Cooked hamburger or sausage<br />

Provol<strong>on</strong>e cheese<br />

Salami or deli ham<br />

Mozzarella cheese<br />

Sprinkle <strong>top</strong> with seas<strong>on</strong>-<br />

South Carolina book to<br />

help teach students math<br />

in Charlest<strong>on</strong>.<br />

Crane, who moved to<br />

Holly Springs seven years<br />

ago, has worked <strong>on</strong> seven<br />

of the books in the series,<br />

more than any other<br />

author associated with<br />

the Sleeping Bear Press<br />

series. She has enjoyed<br />

spending time in each<br />

state she writes about –<br />

going white water rafting<br />

in North Carolina and dog<br />

sledding in Alaska. She<br />

takes photos of all of her<br />

adventures to help her<br />

recall details and to help<br />

the artist that hand draws<br />

each picture in the books.<br />

Crane said she loves<br />

ings and Parmesan cheese to<br />

taste. Fold <strong>on</strong>e side over, then<br />

the other side towards the<br />

middle. Pinch and seal sides.<br />

Sprinkle Parmesan cheese<br />

<strong>on</strong> <strong>top</strong> and pat down. Place<br />

Stromboli <strong>on</strong> greased cookie<br />

sheet (which has been sprinkled<br />

with corn meal, opti<strong>on</strong>al).<br />

Bake at 375 to 400 degrees<br />

for 20 to 30 minutes or until<br />

golden brown. This can be<br />

made ahead and frozen.<br />

ALW<br />

Fuquay-Varina Independent, Wednesday, October 12, 2011 – 9A<br />

Local author shares love of learning at David Anth<strong>on</strong>y’s<br />

photo by AnitA Weekes<br />

Making stromboli at home is simple, with delicious results.<br />

Stromboli – A simple,<br />

easy family favorite<br />

WhAt’s<br />

Cooking<br />

AnitA<br />

Weekes<br />

5 years.<br />

1 price.<br />

0 c<strong>on</strong>tract.<br />

Guaranteed.<br />

The CenturyLink Price-Lock Guarantee<br />

Call 855.TRY.FIVE<br />

Click centurylink.com/pricelock<br />

Come in For locati<strong>on</strong>s, visit centurylink.com/stores<br />

Para oír ofertas en español marque al 855.879.3483.<br />

teaching children something<br />

new, but her big hope<br />

for the book signing is just<br />

to share the stories with<br />

readers young and old.<br />

“I hope that teachers<br />

will come in and see what<br />

a valuable resource (the<br />

book) is,” she said. “I hope<br />

students will come in and<br />

meet a real author.”<br />

David Anth<strong>on</strong>y’s is located<br />

at 542 North Main<br />

St. in Fuquay. Call 919-552-<br />

9827 for more informati<strong>on</strong>.<br />

♫ Fr<strong>on</strong>t Porch Music ♫<br />

Sunday, October 16 th 5-7 PM<br />

313 South Fuquay Ave<br />

(near Downtown Fire Stati<strong>on</strong>)<br />

FREE to the Public<br />

Meet Ed Ridpath, Fuquay-Varina Town Board<br />

Candidate and his family. Tour landmark home.<br />

Enjoy refreshments. Listen to local musicians.<br />

Ed<br />

RIDPATH<br />

for Fuquay-Varina<br />

Please VOTE November 8<br />

www.EdRidpath.com<br />

Paid for by Ed Ridpath for Fuquay-Varina<br />

313 S Fuquay Ave, Fuquay-Varina 27526<br />

919-567-2099 info@edridpath.com<br />

*Offer ends 1/28/2012. New residential High-Speed Internet (HSI) and Unlimited L<strong>on</strong>g Distance or existing residential Pure Broadband customers <strong>on</strong>ly. Services and offers not available everywhere. Price-Lock Guarantee Offer applies <strong>on</strong>ly to the m<strong>on</strong>thly recurring charges for the listed services; excludes all taxes, fees, surcharges, and m<strong>on</strong>thly recurring fees<br />

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