English-French and French-English - iTeX translation reports

Chapter 62
DOMESTIC ECONOMY.
=Food Adulteration and its Detection.= By J. P.
BATTERSHALL. 12 plates, 328 pp. demy 8vo.
(New York, 1887 ) 15 0
=Practical Hints on Taking a House.= By H. P.
BOULNOIS. 71 pp. 18mo. (1885 ) 1 6
=The Cooking Range=, its Failings and Remedies.
By F. DYE. 52 pp. fcap. 8vo, sewed. (1888 ) 0 6
=Spices and How to Know Them.= By W. M.
GIBBS. With 47 plates, including 14 in colours,
179 pp. 8vo. (New York, 1909 ) net 15 0
=The Kitchen Boiler and Water Pipes.= By H.
GRIMSHAW. 8vo, sewed. (1887 ) net 1 0
=Cookery and Domestic Management=, including
economic and middle class Practical Cookery.
By K. MELLISH. 56 coloured plates and 441
illus. 987 pp. super-royal 8vo. (1901 ) net 16 0
=Spons’ Household Manual.= 250 illus. 1043 pp.
demy 8vo. (1902 ) 7 6
Ditto ditto half-bound French
morocco 9 0