Safer is Smarter - Kauai Island Utility Cooperative

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Surf and Turf 2 26 KIUC CURRENTS Photos By Shelley Paik & Maile Moriguchi 1. Kilauea Fire Spicy Ribs 1 5 pounds pork ribs 1 bottle Kilauea Fire Hawaiian Style Barbecue Sauce Cut and trim ribs and place in a large pot; cover with water. Boil for 45 minutes, until meat is tender. Drain water from pot and place ribs in a container. Pour barbecue sauce over ribs so ribs are evenly coated. Marinate overnight in the refrigerator, stirring occasionally. Broil on a foillined pan, until ribs are browned. 2. Easy Salt and Pepper Shrimp 1 pound shrimp, peeled and deveined 2 tablespoons cornstarch 1 teaspoon five spice 1 teaspoon pepper 1 teaspoon salt 2 dried chili 2 cloves garlic, minced 3 tablespoons oil Clean and rinse the shrimp, then pat dry. Combine the cornstarch, five spice, pepper and salt. In a bowl, sprinkle the cornstarch mixture over the shrimp. Place oil, dried chili and minced garlic in a large skillet that has been preheated on medium high heat. When the garlic starts to brown, put shrimp in skillet and saute until it turns pink and starts to curl. Remove from heat and serve.
3. Papaya Seed Dressing Ahi 1 bottle Papaya Seed Dressing 46 Ahi fillets Salt and pepper Oil Lightly salt and pepper, ahi fillets. Brown ahi over low heat. Add one bottle papaya seed dressing and simmer for a about 10 minutes. 4 5. Korean Chicken 5 pounds frozen chicken wings ½ cup allpurpose flour 1 cup cornstarch 1 cup mochiko flour ¼ cup salt ¾ cup granulated sugar 8 eggs, beaten ½ cup green onions, chopped ¼ cup sesame seeds (optional) 2 ½ tablespoons garlic, minced Combine all ingredients except for the chicken and mix well to make a thick batter. Pour batter over frozen chicken wings and refrigerate. Once the chicken has defrosted, the batter will liquefy. Soak overnight and stir batter occasionally. Deep fry until golden brown. 4. Teriyaki Meat 2 pounds thinly sliced teriyaki beef (or your preferred cut, thinly sliced) ½ cup sugar* ½ cup shoyu 3 cloves garlic, crushed 3 fingers ginger, crushed Stir together the sugar and shoyu until the sugar is dissolved. Add crushed garlic and ginger. Pour sauce over beef; marinate overnight. Broil meat on a foillined pan until browned. *if you want it less sweet, reduce the sugar. 5 3 OCTOBER 2010 27
Page 1 and 2: October 2010 Safer is Smarter
Page 3 and 4: October 2010 Volume 7, Number 5 Tab
Page 5 and 6: Installation is scheduled with the
Page 7 and 8: I have heard it said that “first
Page 9 and 10: All holiday lights, whether LED or
Page 11 and 12: Although a KIUC vehicle may be a co
Page 13 and 14: Photos by Shelley Paik KIUC’s ele
Page 15 and 16: Old GT2 control cab enclosure. A ma
Page 17 and 18: Director Ben Sullivan gives his rep
Page 19 and 20: Members enjoy chili and rice plates
Page 21 and 22: ONE OUT OF EVERY FOUR AMERICANS BEL
Page 23 and 24: Pharmacy Discount Frequently Asked
Page 25: TrickorTreating Tips A parent o
Page 29 and 30: KIUC submitted a revised Short Term
Page 31 and 32: County of Kaua‘i Charter Review C
Page 33 and 34: Avoid tree and utility conflicts to
Page 35 and 36: Trees can be a power line’s worst
Page 37 and 38: TARIFF RULE NO. 16 INTERRUPTION OF
Page 39 and 40: Photo by Shelley Paik Between KIUC
Page 41 and 42: We listened to our members during t
Page 43 and 44: LAST PAYMENT AMOUNT: 75.00 RECEIVED
Page 45 and 46: Request for Patronage Capital Refun
Page 47 and 48: PETERS, LEONARD PHILLIPS, EDWIN PIA
Page 49 and 50: STOCKSDALE, KAMANAWA L STUART, FORR
Page 51 and 52: TAY, PENG HWEE TAYAMEN, PATRICIO TA
Page 53 and 54: MURAYAMA, DENJI MUROFF, MITCHELL MU
Page 55 and 56: Simple Pleasures Kekaha Sunset Phot

Safer is Smarter - Kauai Island Utility Cooperative

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