January-February 2012 - The Jewish Georgian
January-February 2012 - The Jewish Georgian
January-February 2012 - The Jewish Georgian
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<strong>January</strong>-<strong>February</strong> <strong>2012</strong> THE JEWISH GEORGIAN Page 13<br />
Taste of Atlanta wraps up a landmark festival<br />
Taste of Atlanta, the city’s largest food<br />
festival, hosted its landmark 10th annual<br />
event October 22-23. <strong>The</strong> two-day affair<br />
saw thousands of festivalgoers flocking to<br />
Midtown’s Technology Square, enjoying<br />
samples from more than 80 of Atlanta’s<br />
premier restaurants.<br />
Highlights included the return of<br />
Inside the Food Studio, which featured a<br />
behind-the-scenes look into the kitchens<br />
and minds of some of Atlanta’s most celebrated<br />
chefs; the Family Food Zone, for<br />
young chefs-in-training; cooking stages<br />
featuring demonstrations from local and<br />
national celebrity chefs; and the introduction<br />
of <strong>The</strong> Big Grill, a Friday night block<br />
party that kicked off the weekend.<br />
In addition, Taste of Atlanta furthered<br />
its commitment to community. <strong>The</strong> on-site<br />
silent auction raised over $25,000 to benefit<br />
Share Our Strength’s Cooking Matters, a<br />
groundbreaking program that provides a<br />
strong foundation in nutrition, cooking, and<br />
household budgeting through specialized<br />
courses for adults, kids, and teens.<br />
<strong>The</strong> festival’s president and founder,<br />
Dale Gordon DeSena, has over 25 years of<br />
experience in marketing, advertising, and<br />
festival production. She has been instrumental<br />
in bringing together national<br />
celebrity chefs such as Emeril Lagasse,<br />
Sara Moulton, Iron Chef Morimoto, and<br />
Rocco DiSpirito as well as Atlanta chefs<br />
such as Kevin Rathbun, Linton Hopkins,<br />
and Richard Blais.<br />
DeSena created Taste of Atlanta to fill<br />
the city’s need for a food festival truly representing<br />
the best the city has to offer. Taste<br />
of Atlanta been named a Top 20 Event by<br />
the Southeast Tourism Society, Best Food<br />
Dale Gordon DeSena<br />
Event in Atlanta by <strong>The</strong> Atlanta Journal-<br />
Constitution and Jezebel magazine, and a<br />
“Top Festival Worth the Trip” by O, <strong>The</strong><br />
Oprah Magazine. It has earned numerous<br />
Kaleidoscope Awards and been covered by<br />
<strong>The</strong> New York Times, People Magazine, and<br />
“<strong>The</strong> Today Show” on NBC.<br />
DeSena is a board member of the<br />
Georgia Restaurant Association and a<br />
member of Les Dames d’Escoffier,<br />
American Culinary Federation, Georgia<br />
Organics, the American Institute of Wine &<br />
Food, and the International Festivals &<br />
Events Association. She has held board<br />
positions with the American <strong>Jewish</strong><br />
Committee and the <strong>Jewish</strong> National Fund.