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January-February 2012 - The Jewish Georgian

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<strong>January</strong>-<strong>February</strong> <strong>2012</strong> THE JEWISH GEORGIAN Page 13<br />

Taste of Atlanta wraps up a landmark festival<br />

Taste of Atlanta, the city’s largest food<br />

festival, hosted its landmark 10th annual<br />

event October 22-23. <strong>The</strong> two-day affair<br />

saw thousands of festivalgoers flocking to<br />

Midtown’s Technology Square, enjoying<br />

samples from more than 80 of Atlanta’s<br />

premier restaurants.<br />

Highlights included the return of<br />

Inside the Food Studio, which featured a<br />

behind-the-scenes look into the kitchens<br />

and minds of some of Atlanta’s most celebrated<br />

chefs; the Family Food Zone, for<br />

young chefs-in-training; cooking stages<br />

featuring demonstrations from local and<br />

national celebrity chefs; and the introduction<br />

of <strong>The</strong> Big Grill, a Friday night block<br />

party that kicked off the weekend.<br />

In addition, Taste of Atlanta furthered<br />

its commitment to community. <strong>The</strong> on-site<br />

silent auction raised over $25,000 to benefit<br />

Share Our Strength’s Cooking Matters, a<br />

groundbreaking program that provides a<br />

strong foundation in nutrition, cooking, and<br />

household budgeting through specialized<br />

courses for adults, kids, and teens.<br />

<strong>The</strong> festival’s president and founder,<br />

Dale Gordon DeSena, has over 25 years of<br />

experience in marketing, advertising, and<br />

festival production. She has been instrumental<br />

in bringing together national<br />

celebrity chefs such as Emeril Lagasse,<br />

Sara Moulton, Iron Chef Morimoto, and<br />

Rocco DiSpirito as well as Atlanta chefs<br />

such as Kevin Rathbun, Linton Hopkins,<br />

and Richard Blais.<br />

DeSena created Taste of Atlanta to fill<br />

the city’s need for a food festival truly representing<br />

the best the city has to offer. Taste<br />

of Atlanta been named a Top 20 Event by<br />

the Southeast Tourism Society, Best Food<br />

Dale Gordon DeSena<br />

Event in Atlanta by <strong>The</strong> Atlanta Journal-<br />

Constitution and Jezebel magazine, and a<br />

“Top Festival Worth the Trip” by O, <strong>The</strong><br />

Oprah Magazine. It has earned numerous<br />

Kaleidoscope Awards and been covered by<br />

<strong>The</strong> New York Times, People Magazine, and<br />

“<strong>The</strong> Today Show” on NBC.<br />

DeSena is a board member of the<br />

Georgia Restaurant Association and a<br />

member of Les Dames d’Escoffier,<br />

American Culinary Federation, Georgia<br />

Organics, the American Institute of Wine &<br />

Food, and the International Festivals &<br />

Events Association. She has held board<br />

positions with the American <strong>Jewish</strong><br />

Committee and the <strong>Jewish</strong> National Fund.

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