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SO Sligo Event Guide - PDF

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FESTIVAL SPON<strong>SO</strong>RS<br />

We are indebted to our key supporter <strong>Sligo</strong> Leader Partnership for their backing in marketing<br />

<strong>Sligo</strong> as a food tourism destination, both for the Festival but also throughout the year:-<br />

Our key sponsor Connacht Gold has commited as lead sponsor for the 2011 festival<br />

(their involvement in 2010 was So important to us).<br />

They are sponsors of the Junior Masterchef competition.<br />

Fáilte Ireland are integral to supporting festivals throughout Ireland. Their support, both<br />

financial and from a marketing perspective, has been very important and very welcome.<br />

The tourism marketing body for <strong>Sligo</strong> are a key support to the festival, thank you to<br />

MARKETING SLIGO FORUM.<br />

We are delighted to announce important the media support of


Hello and welcome to the SÓ <strong>Sligo</strong> Food Festival.<br />

<strong>Sligo</strong> has a wealth of incredible food, and some<br />

amazing food producers who live and create in<br />

this region. Our emphasis is very much on a family<br />

festival, so “Something for everyone” is very much<br />

the order of the day.<br />

This year’s line up includes World Irish Stew<br />

competitions, Junior Masterchef competition, a<br />

New National Dish competition, a food village,<br />

cookery demonstrations, talks, tastings, food<br />

trails, farm walks, street entertainment and kiddie<br />

activities. Great value and themed dine outs are<br />

available. Plenty for music fans with gigs being<br />

hosted in pubs, cafés, restaurants and hotels.<br />

If you are visitor or lucky enough to live in this<br />

beautiful place, you will discover that <strong>Sligo</strong> is SÓ<br />

surprising, SÓ unique, SÓ <strong>Sligo</strong>.<br />

You are SÓ welcome,<br />

Margaret Heffernan<br />

Chairperson<br />

SÓ <strong>Sligo</strong> Food Festival<br />

WELCOME<br />

SÓ <strong>Sligo</strong> is delighted to<br />

announce that we are one<br />

of the first community<br />

festivals to develop<br />

a Smartphone App<br />

to connect visitors to<br />

SÓ <strong>Sligo</strong> to the myriad<br />

of events, gigs & fun.<br />

SÓ <strong>Sligo</strong> App available on the<br />

Android Market and iTunes App Store.<br />

1


FESTIVAL MAP<br />

1 Shenanigans<br />

2 Johnston Court<br />

Shopping Centre<br />

3 Bistro Bianconi<br />

4 Fureys<br />

5 Kennedys<br />

6 Shoot The Crows<br />

7 Fiddlers Creek<br />

8 Mc Hughs<br />

9 Clarence Hotel<br />

10 Harp Tavern<br />

11 Garavogue<br />

12 Silver Apple<br />

13 Creperie Bretonne<br />

14 Café Fleur<br />

15 Belfry<br />

16 O'Neills - Mall<br />

17 Source <strong>Sligo</strong><br />

18 Mc Garrigles<br />

19 Foleys<br />

20 Glasshouse<br />

21 Kates Kitchen<br />

22 Lyons Café<br />

23 Hargadons<br />

24 Tobergal<br />

Lane Café<br />

25 Koko Latte<br />

26 Café Mauds<br />

27 Sakura Restaurant<br />

28 Reidys Bistro<br />

& Wine Bar<br />

29 Grappa<br />

30 The Leitrim Bar<br />

31 Café Souperb<br />

32 <strong>Sligo</strong> Park Hotel<br />

33 Lily’s Café<br />

34 The Model<br />

35 The Velvet Room<br />

36 Osta<br />

37 Clarion Hotel<br />

38 Mc Cullaghs<br />

39 Colemans<br />

Electrical Shop<br />

40 Cafe Victor<br />

41 Ellens Pub<br />

42 Davis's Restaurant<br />

/ Yeats Tavern<br />

43 Radisson<br />

Blu Hotel<br />

44 Shells Cafe<br />

45 Trá Bán<br />

Restaurant<br />

46 The Venue<br />

47 Durkins<br />

48 Brennan’s Pub<br />

49 Roisin Dubh<br />

SÓ <strong>Sligo</strong> Festival Office,<br />

Johnston Court, O’Connell St, <strong>Sligo</strong><br />

E: info@sosligo.com<br />

T: 086 1090675<br />

Parking<br />

3


FOOD VENUE<br />

Wednesday 16th March<br />

from 1pm Davis's Restaurant<br />

@ Yeats Tavern<br />

Drumcliffe Tel: 071 91 63117<br />

Guinness & Oyster promotion for the<br />

SÓ <strong>Sligo</strong> festival. Award winning,<br />

family run restaurant, walking distance from W.B<br />

Yeats Tomb, under the shadow of Benbulben's<br />

majestic plateau. Daily Specials, Full a La Carte.<br />

5pm Silver Apple Restaurant<br />

Lord Edward Street Tel: 071 91 46770<br />

“50 mile” plate + glass of wine<br />

€15 Choose from dishes<br />

especially created for SÓ <strong>Sligo</strong> 2011<br />

sourced within a 50 mile radius of <strong>Sligo</strong>.<br />

5pm Bistro Bianconi<br />

O’Connell Street Tel: 071 91 41744<br />

4<br />

SÓ <strong>Sligo</strong> Food Festival Early Bird Menu.<br />

An amazing 3 Course meal for only €15.00.<br />

until 7pm Trá Bán Restaurant<br />

Strandhill Tel: 071 91 28402<br />

Early Bird Menu – €23.95 Set Menu<br />

Awarded Elite Membership of the 2011<br />

BIM Seafood Circle, Trá Bán offers the<br />

best in fine dining, specialising in fresh<br />

Seafood & Steak. Their menu features dishes made<br />

The eve of St. Patrick’s Day will coax<br />

us into the party mood with food &<br />

music events to whet the appetite<br />

for the action packed days to follow.<br />

with the finest local fresh produce, from both land &<br />

sea. The name Trá Bán is gaelic for “White Strand”, the<br />

beautiful unspoiled beach alongside the restaurant.<br />

7pm Source <strong>Sligo</strong><br />

1/2 John Street Tel: 071 91 47605<br />

GOOD FOOD MADE EASY ‘New Ideas for<br />

Easy Cooking’ - Demo and Hands on<br />

workshop to unleash those cooking skills within.<br />

€40 per person.<br />

9pm Tobergal Lane Café<br />

Tobergal Lane Tel: 071 91 46599<br />

SÓ <strong>Sligo</strong> Food & Wine Quiz SÓ <strong>Sligo</strong><br />

Food & Wine quiz in aid of St. John’s<br />

Garden Room Project and SÓ <strong>Sligo</strong>.<br />

€20 per table.<br />

10pm Hargadons<br />

O’Connell Street Tel: 071 91 70933<br />

The Swing & Soul<br />

Revue with Sinead<br />

Conway Hargadons has<br />

already established itself as a special venue where<br />

good quality home cooked food is served in a<br />

friendly atmosphere. They use organically produced<br />

food where at all possible. All food is sourced locally<br />

and Hargadons is proud to list its local suppliers on<br />

FERGU<strong>SO</strong>NEVENTS


S<br />

it’s menu. Salads and<br />

vegetables are home grown at<br />

the owners new facility in <strong>Sligo</strong>.<br />

Georgina Campbell 2011 Pub<br />

of the Year. The Swing and Soul<br />

Revue promises to be a wonderful evening fronted<br />

by the amazingly versatile Sinead Conway. The<br />

Swing and Soul Revue, fronted by the amazingly<br />

versatile Sinead Conway and that human jukebox,<br />

Wexford man Dave Flynn. Get down with your bad<br />

self to the sounds of the Blues Brothers, Stevie<br />

Wonder, Tina Turner, Nina Simone, Etta James and<br />

even Riverdance with Dave's amazing rap as<br />

Gaeilge, and most of all: Don't Worry, Be Happy!<br />

10pm Shoot The Crows<br />

Castle Street Tel: 071 91 771193<br />

Cold Cuts & Hot Tunes This pub is<br />

legendary in <strong>Sligo</strong> - with fantastic<br />

music, great pints in a quirky and<br />

traditional venue. Celebrate St.<br />

Patricks Eve with a feast of<br />

complimentary traditional local<br />

fare, with many varieties of<br />

delicious smoked fish.<br />

10pm Fiddlers Creek<br />

Rockwood Parade Tel: 071 91 41866<br />

The Social Fiddlers Creek Bar<br />

and Restaurant offers a warm<br />

welcome, good food and excellent service for all<br />

who visit. A long established bar, proud of their great<br />

food and warm surroundings. The Euro Saver menu<br />

of 3 courses is just €14.99. Enjoy The Social, a top<br />

live band, fronted by one of<br />

<strong>Sligo</strong>’s leading musicians,<br />

Sean Mc Carthy. You can<br />

expect a lively night with<br />

Sean & the boys.<br />

FOOD VENUE<br />

Wednesday 16th March<br />

10pm Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

The Wizzards Of Sonik followed<br />

by DJ Graham Beautifully located<br />

on the banks of the Garavogue<br />

river, the Garavogue is a modern bar which also<br />

houses Kudos Bistro which offers pizzas, pastas and<br />

much more. The Wizzards Of Sonik are a Midlands<br />

based rock & pop covers band with years of<br />

experience on the gig circuit in both Ireland &<br />

Europe. The Wizzards aim to please all tastes in<br />

music & guarantee an unforgettable experience,<br />

incorporating the most up<br />

to date sound equipment &<br />

lighting effects. You can<br />

keep dancing till late to DJ<br />

Graham’s selection of uptempo<br />

tracks.<br />

www.sosligo.com<br />

5


FOOD VENUE<br />

Wednesday 16th March<br />

10.30pm The Clarence<br />

Wine Street Tel: 071 91 42211<br />

DJ Richard Durand Located in the<br />

centre of <strong>Sligo</strong> town, the Clarence is<br />

an original 19th century building<br />

added to a local list of buildings to<br />

be preserved in County <strong>Sligo</strong>. Although the outside<br />

retains its early 19th century appearance, the interior<br />

is anything but dated; a stunning fusion of the old<br />

and the new. Housing <strong>Sligo</strong>’s premier performance<br />

venue means there is always a buzz in the hotel that<br />

can only be experienced around live music.<br />

Have a bite to eat in the Italian restaurant<br />

‘Limoncello’ and enjoy a cocktail made by one of the<br />

mixologists in the front bar. DJ Richard Durand<br />

returns to The Clarence after two sell out<br />

performances in his last two visits to <strong>Sligo</strong>. Richard<br />

will be joined by Alex O’Rion as he is launching his<br />

new album Wide<br />

Awake. This is his first<br />

stop on his worldwide<br />

tour. Let’s make it a<br />

memorable one.<br />

6<br />

9pm McGarrigles<br />

O’Connell Street Tel: 071 91 71193<br />

Red Brick House followed by DJ<br />

Ash Young Described in Hot Press<br />

as, “A band that blends quality with<br />

some unapologetic commercialism”<br />

It’s the perfect mix for those who want to hear some<br />

quality homegrown indie rock and those who just<br />

want to dance. The group is made up of <strong>Sligo</strong>’s own<br />

Patrick Leydon, Les Finan,<br />

Peter Murray and Danny<br />

Young. All four are<br />

promising a truly epic night<br />

in the legendary venue that<br />

is McGarrigles.<br />

9pm Durkins<br />

Ballinacarrow, Co <strong>Sligo</strong> Tel: 071 91 30165<br />

Traditional Session. Enjoy an<br />

authentic Irish music session.<br />

10pm Fureys<br />

Bridge Street Tel: 071 91 43825<br />

The Lost Coats Fureys is one of<br />

the premier homes of music in<br />

<strong>Sligo</strong>. A traditional pub with a<br />

really happening atmosphere - lots more foodie<br />

events to come here over the course of the festival!<br />

The Lost Coats - HEALTH WARNING - this band<br />

contains members of Those Nervous Animals"...<br />

featuring Barry Brennan, Padraig Meehan, Tom<br />

Jamieson & Dave Carty... playing original TNA hits &<br />

FERGU<strong>SO</strong>NEVENTS


S<br />

classic covers from the 70's,<br />

80's & 90's, guaranteed to<br />

funk up your nite!<br />

10pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Eoin Troy & Guest Sitting on the<br />

banks of the Garavogue River in the<br />

heart of <strong>Sligo</strong> is T.J Kennedys. The<br />

entrance is very modern and<br />

continental in style, but when you step in you are<br />

stepping back a century. Enjoy Eoin<br />

Troy & Guest spanning rock to pop<br />

to blues in the relaxed and friendly<br />

atmosphere at Kennedys.<br />

10pm Harp Tavern<br />

Quay Street Tel: 071 91 42473<br />

Trad Session Natural stone floors,<br />

open brickwork and a cheerful log fire<br />

make this a cosy place for a drink, a<br />

chat or a session. At lunch time the pub offers a<br />

selection of sandwiches, while tea, coffee and<br />

snacks are available all day. Trad session with Kevin<br />

O’Brien (accordion) Harry Mc Gowan<br />

(flute) Sean Dwyer (guitar & vocals) -<br />

the best of <strong>Sligo</strong> and Leitrim Traditional<br />

Music interspersed with the odd story.<br />

10pm Shenanigans<br />

Bridge Street Tel: 071 91 43021<br />

Live Band & DJ Enjoy this pre St. Patrick’s<br />

Day music special in this lively Bridge<br />

Street venue.<br />

MUSIC EVENTS<br />

Wednesday 16th March<br />

10.30pm McHugh’s (Downstairs)<br />

Grattan Street Tel: 071 91 42030<br />

DJ Brendan Tierney<br />

Lively pub located in the<br />

centre of <strong>Sligo</strong> Town. Food is served during the day<br />

Monday to Saturday, an extensive<br />

and imaginative menu with<br />

something to suit everyone. Bop<br />

till you drop to this really lively DJ.<br />

10.30pm McHugh’s (Upstairs)<br />

Grattan Street Tel: 071 91 42030<br />

Glenn Cal Singersongwriter<br />

Glenn Calis<br />

quickly making a name for himself on the Irish<br />

contemporary music scene. Although currently living<br />

in <strong>Sligo</strong>, Glenn was born & grew up on the north side<br />

of Cork city. On a recent return visit to his native<br />

town, he performed live on Cork’s 96 fm, where<br />

presenter Neil Prenderville described Glenn as…<br />

“having tremendous passion<br />

in his voice. He has real<br />

conviction… he has<br />

something special…the<br />

songs are superbly written &<br />

performed”.<br />

www.sosligo.com<br />

7


FOOD VENUE<br />

Thursday 17th March<br />

From 9.30am Breakfast by the Beach<br />

Shells Cafe<br />

Strandhill Tel: 071 91 22938<br />

SÓ <strong>Sligo</strong> Breakfast Club at Shells Cafe. Join<br />

us for breakfast after your beautiful walk<br />

along Strandhill beach. Local produce,<br />

wholesome ingredients all made with love! There is<br />

only one place to have breakfast this weekend and<br />

that's at Shells Cafe on the beachfront in Strandhill.<br />

All breads are home made, the coffee is organic and<br />

expertly made, together with local<br />

produce this makes for an awesome<br />

breakfast experience! Shells Cafe is<br />

celebrating St Patrick’s Weekend with<br />

Dr. Seuss Green Eggs & Ham! All Dr.<br />

Seuss breakfasts come with a free<br />

glass of pure, fresh Shells Orange<br />

Juice when you mention SÓ <strong>Sligo</strong>!<br />

11am ‘Count Me In’ Cafe Mauds<br />

Quayside Shopping Centre Tel: 071 91 28447<br />

Cafe Mauds are delighted to<br />

launch our new calorie<br />

counted menu in conjunction<br />

with RTE’s Operation Transformation. Our new look<br />

menu will be launched on Friday 18th March @ 11am<br />

in Cafe Mauds with complimentary mimosa and a<br />

whopping 20% off all the calorie counted items all<br />

weekend!<br />

8<br />

St. Patrick’s Day - Let’s Party!<br />

A special family welcome to <strong>Sligo</strong> for St. Patrick’s<br />

Day when the town & county come alive with<br />

festivities & celebration of all that is special in our<br />

food & culture. Soak up the atmosphere where<br />

all Só <strong>Sligo</strong> venues will greet you with incredible<br />

rates & the warmest of welcomes. The <strong>Sligo</strong><br />

St. Patrick’s Day Parade will start at Mail Coach<br />

Road at 12 noon & travel through the town centre,<br />

finishing at Pearse Road. This is the 41st year<br />

of the parade, the largest parade in the North West.<br />

12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />

Stephen’s St Car Park / Rockwood Parade<br />

Delicious and inspired foods from<br />

throughout the North West will be<br />

available each day during the<br />

festival at the artisans market<br />

centrally located in <strong>Sligo</strong> town.<br />

1pm+ Silver Apple Restaurant<br />

Lord Edward Street Tel: 071 91 46770<br />

“50 mile” plate + glass of wine<br />

€15 Choose from dishes<br />

especially created for SÓ <strong>Sligo</strong> 2011<br />

sourced within a 50 mile radius of <strong>Sligo</strong>.<br />

1pm The Glasshouse Hotel<br />

<strong>Sligo</strong> Tel: 071 91 94300<br />

Graham Monaghan Relax and enjoy<br />

this local talented artist playing many<br />

popular tunes. Enjoy a bite to eat at<br />

The Kitchen restaurant. To become an AA Rosette<br />

winner a restaurant must offer food prepared with<br />

FERGU<strong>SO</strong>NEVENTS


’s<br />

r<br />

S<br />

care, understanding and skill using good quality<br />

ingredients, this is what you can expect at The<br />

Kitchen, a proud AA Rosette winner.<br />

1.30pm Creperie Bretonne<br />

Teeling Street<br />

Jackk & Jones with SÓ Food<br />

Crepe Special - Rock. From<br />

savoury to sweet, this ecelectic duo<br />

are the perfect accompaniment to a delicious crepe,<br />

made with SÓ much love. Jackk & Jones is a new<br />

duo of Leon Mooney on guitar/harmonica & Leslie<br />

Jones on mandolin. They play an eclectic mix of folk,<br />

rock & country with a<br />

traditional bluegrass twist.<br />

This is a high energy show<br />

drawing on influences from<br />

the Appalachian Mountains<br />

integrated with songs from<br />

Neil Young to Steve Earle.<br />

2pm Café Fleur<br />

O’ Connell Street Tel: 071 91 44406<br />

Hannah & Megan Duffy - Trad<br />

After the excitement of the parade,<br />

come and celebrate your Irishness<br />

with a feast of Irish stew while you listen to the<br />

melodic sounds of Hannah and Megan Duffy, two<br />

talented traditional Irish fiddle players in the relaxing<br />

setting of Café Fleur. Hannah and Megan come from<br />

a family stepped in tradition<br />

and have performed and won<br />

numerous awards at Fleadh<br />

Ceol na hEireann.<br />

FOOD VENUE<br />

Thursday 17th March<br />

2pm The Belfry<br />

Thomas Street Tel: 071 91 61250<br />

Comhaltas Traditonal Music<br />

Session with Irish Menu Serving a<br />

delicious traditional recipe lunch<br />

Menu-all day, this Trad Session will<br />

feature young musicians from the<br />

Fred Finn Branch of Comhaltas<br />

Ceoltoiri Eireann. The branch was founded in 1987, in<br />

memory of the renowned fiddle player from Kilavil.<br />

The branch has produced many fine young musicians<br />

who have gone on to achieve the highest accolades<br />

in feiseana, fleadhanna, Siamsa Gael Linn Music<br />

Competitions etc.<br />

From 5pm Sakura Oriental Restaurant<br />

Stephen St Tel: 071 91 49833<br />

For the last eight years, Sakura<br />

Oriental Restaurant has<br />

provided <strong>Sligo</strong> with an exciting<br />

Asian fusion of Thai, Chinese and Japanese cuisine<br />

winning many restaurant awards. The menu caters<br />

for every diners needs with a vast selection of dishes<br />

including Curries, Soups, Seafood and Duck while<br />

there are also some great vegetarian options. The<br />

head chef has been perfecting Asian cuisine for the<br />

last 15 years and uses only the freshest ingredients<br />

to create an exciting oriental experience. During the<br />

SÓ Festival, enjoy Chinese music with a very special<br />

offer menu.<br />

www.sosligo.com<br />

9


FOOD VENUE<br />

Thursday 17th March<br />

pre 7pm Trá Bán Restaurant<br />

Strandhill Tel: 071 91 28402<br />

Early Bird Menu – €23.95 Set Menu Awarded Elite<br />

Membership of the 2011 BIM Seafood Circle, Trá<br />

Bán offers the best in fine dining, specialising in fresh<br />

Seafood & Steak. Their menu features dishes made<br />

with the finest local fresh produce,<br />

from both land and sea. The name<br />

Trá Bán is gaelic for “White Strand”,<br />

the beautiful unspoiled beach<br />

alongside the restaurant.<br />

2pm Fiddlers Creek<br />

Rockwood Parade Tel: 071 91 41866<br />

Trad & Folk Session & Food -<br />

Fiddlers Creek bar and<br />

restaurant is situated in the<br />

heart of <strong>Sligo</strong> town. A warm welcome, good food &<br />

excellent service await all who visit. A long<br />

established bar, proud of their great food and warm<br />

surroundings. Enjoy traditional Irish lunches and A La<br />

Carte menu served from 1pm. Watch Cheltenham<br />

Races live all day on TV.<br />

2pm Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

Philip Duffy, Declan Courell &<br />

Colm Regan - Beautifully located<br />

on the banks of the Garavogue<br />

River, the Garavogue is a modern bar and is home to<br />

Kudos Bistro offering pizzas, pastas & much more.<br />

10<br />

For the day that is in it, sit back and enjoy a pint of<br />

Guinness & Traditional Irish Stew thanks to Dale & his<br />

Kudos staff for €10. Colin Regan is an accomplished<br />

and stylish accordion player hailing originally from<br />

Dublin. He is a talented musician with a strong and<br />

melodic style of playing. Philip Duffy is recognized as<br />

one of the finest fiddle players in the country. Originally<br />

from Tubbercurry, he has a fluent and rhythmic style.<br />

Declan Courell from Co. Mayo plays DADGAD tuning.<br />

His punchy & contemporary backing helps to drive the<br />

music. Declan’s repertoire of songs include<br />

compositions by Bob Dylan, Neil Young as well as<br />

influences from country music & folk music.<br />

3pm Shenanigans<br />

Bridge Street Tel: 071 91 43021<br />

Traditional Irish Music - Enjoy St.<br />

Patrick’s Day special in this lively Bridge<br />

Street venue. A great place to stop after<br />

the parade to hear<br />

local musicians in a lively<br />

session. There will be a<br />

selection of good food served<br />

in this very relaxed<br />

atmosphere.<br />

FERGU<strong>SO</strong>NEVENTS


S<br />

3.30pm Mc Hugh’s<br />

Grattan Street Tel: 071 91 42030<br />

Glenn Cal - Lively pub<br />

located in the centre of<br />

<strong>Sligo</strong> Town. Food will be served during the day from<br />

an extensive and imaginative menu with something<br />

to suit everyone. Singer-songwriter Glenn Cal, is<br />

quickly making a name for himself on the Irish<br />

contemporary music scene. Although currently living<br />

in <strong>Sligo</strong>, Glenn was born and grew up on the north<br />

side of Cork city. On a recent return visit to his native<br />

town, he performed live on Cork’s 96FM, where<br />

presenter Neil Prenderville described Glenn as…”<br />

having tremendous passion in his<br />

voice. He has real conviction… he<br />

has something special…the<br />

songs are superbly written and<br />

performed”.<br />

6.30pm Bistro Bianconi<br />

O’Connell St Tel: 071 91 41744<br />

Grainne McCarthy & Kevin<br />

Healy - Soul Folk Blues. Soul<br />

food that won’t give you the blues! Grainne is<br />

passionate about singing and has performed many<br />

times at open mike nights both here and in Spain.<br />

Kevin has played in rock bands for years and is a<br />

member of The Antics, a successful four piece band<br />

based in Carrick-On-<br />

Shannon. The two musicians<br />

started gigging together<br />

about a year and a half ago<br />

and their music includes<br />

soul, folk, blues and pop.<br />

FOOD VENUE<br />

Thursday 17th March<br />

8.30pm Source <strong>Sligo</strong><br />

John Street Tel: 071 91 47605<br />

Kieran Quinn & Dave Flynn - Jazz & Tapas. Enjoy<br />

a selection of wonderful food treats while listening<br />

to resident pianist Kieran Quinn who has quickly<br />

made the Thursday night ‘Source Sessions’ into a<br />

hugely popular event on the <strong>Sligo</strong> music calendar.<br />

This week’s guest is Wexford’s Dave Flynn, the<br />

superb vocalist and guitarist with whom <strong>Sligo</strong><br />

audiences will be familiar from his appearances in An<br />

Evening With Sgt Pepper in 2010. Expect acoustic<br />

blues and some surprises! They will play in the wine<br />

bar situated on the 2nd floor,<br />

where you can enjoy<br />

beautiful wines produced<br />

from Sources own<br />

vineyards in the Languedoc<br />

region of France. The<br />

Restaurant on the ground<br />

floor showcases the best<br />

local produce available in<br />

<strong>Sligo</strong> and the North West.<br />

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the very latest festival updates...<br />

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www.sosligo.com<br />

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MUSIC EVENTS<br />

Thursday 17th March<br />

1pm Fureys<br />

Bridge Street Tel: 071 91 43825<br />

Spraoi Fureys is one of the premier<br />

homes of music in <strong>Sligo</strong>. A<br />

traditional pub with a really<br />

happening atmosphere. Spraoi (Winners of the<br />

Siamsa Gael Linn Competition 2009) have a new and<br />

distinctive approach to traditional music with great<br />

harmonies and dynamic arrangements of both old<br />

and new compositions. Unique to the group is the<br />

explosive African-influenced percussion playing of<br />

Paddy Hazelton. Niamh Farrell’s voice is recognized<br />

as potentially one of the most promising in the<br />

traditional idiom. The rich tones of the Irish harp are<br />

brought to this group by Elsa Kelly. Jos and Ted<br />

playing accordion, piano,<br />

banjo and guitar are the<br />

“rhythmical powerhouse of the<br />

group with their most<br />

imaginative instrumental<br />

arrangements”.<br />

Music Magazine<br />

The Irish<br />

2pm Harp Tavern<br />

Quay Street Tel: 071 91 42473<br />

Jazz Ladds<br />

Natural stone floors, open<br />

brickwork and a cheerful log fire<br />

make this a cosy place for a drink, a chat or a<br />

session. At lunch time the pub offers a selection of<br />

sandwiches, while tea, coffee and snacks are<br />

12<br />

available all day. The Jazz Ladds<br />

are <strong>Sligo</strong>’s longest established<br />

band. Though originally known<br />

as a traditional jazz band, they<br />

now include in the programme<br />

Latin American (Salsa etc.),<br />

Blues, Country and even the odd<br />

old time waltz, when required. The Jazz Ladds<br />

feature a 5 piece band, i.e. Trumpet, Tenor<br />

Saxophone, Clarinet, Harmonica, Lead Guitars,<br />

Bass, Rhythm Guitar, Drums and four members also<br />

feature on vocals. St. Patrick’s Day after the parade,<br />

the only place to be is The Harp Tavern - for an<br />

unforgettable afternoon’s entertainment in the<br />

company of <strong>Sligo</strong>’s own Jazz Ladds - The best<br />

Dixie/Trad band in the world.<br />

2pm & 6pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Comhaltas Trad Music Session<br />

Sitting on the banks of the Garavogue<br />

River in the heart of <strong>Sligo</strong> is T.J<br />

Kennedys. The entrance is very modern & continental<br />

in style, but when you step in you are stepping back a<br />

century. Enjoy brilliant young musicians from<br />

Comhaltas Ceoltoiri Eireann, who have achieved high<br />

accolades in feiseanna, fleadhanna, Siamsa Gael Linn<br />

Music Competition both here & abroad entertaining<br />

you in a great session after the parade.<br />

At 6pm Kennedy’s will host Gerry Harrington & Colm<br />

Regan. Gerry Harrington is from Kenmare, Co. Kerry, & is<br />

now living in Ballintogher, Co. <strong>Sligo</strong>. His fiddle style is<br />

FERGU<strong>SO</strong>NEVENTS


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predominantly that of Sliabh Luachra. Gerry is a highly<br />

respected musician who has made several other<br />

recordings, including collaborations with Eoghan<br />

O’Sullivan, Charlie Piggott, Nancy Conescu & Peter<br />

Horan. He has just recorded a solo album “At Home”.<br />

Colm Regan (Accordion) is a talented & stylish musician,<br />

of <strong>Sligo</strong> roots, hailing originally from Dublin & now<br />

residing in Co Leitrim. Colm has played extensively at<br />

home & abroad and is glad to be back playing in the<br />

West. This lively set will have your feet tapping long into<br />

the evening.<br />

3pm McGarrigles<br />

O’Connell Street Tel: 071 91 71193<br />

Tucan<br />

Beginning life as a mild mannered<br />

two piece (Donal Gunne & Pearse<br />

Feeney), they now have two new<br />

members, Paul Wherly & Keith Kelly. When playing<br />

live, the new additions combine with acoustic<br />

instrumentalists Gunne & Feeneys relentless energy<br />

and expertise with fat bass lines & atomic drums.<br />

This exciting Irish band will be followed by DJ<br />

Tommy Clarke at 10pm to dance the rest of the<br />

night away to a great<br />

mix of tunes in a happy,<br />

relaxed atmosphere.<br />

MUSIC EVENTS<br />

Thursday 17th March<br />

4pm O’Neill’s<br />

The Mall Tel: 071 91 41286<br />

Kell - Kell have gained a reputation as one of<br />

the finest Celtic-Rock fusion bands on the<br />

London-Irish circuit. This collection of<br />

musicians, including an All-Ireland Champion fiddle<br />

player and a multi-award winning mandolin player,<br />

have been described as energetic, eclectic & playing<br />

‘with a total disregard for the safety of their<br />

instruments’. Their set covers songs from artists as<br />

diverse as Elvis, The Pogues &<br />

Steve Harley, while their music<br />

always maintains a heart of pure<br />

Celtic rhythm & soul.<br />

7pm McHughs<br />

Grattan Street Tel: 071 91 42030<br />

DJ - As it’s St.Patrick’s Day,<br />

come & enjoy this early disco set.<br />

7pm Shoot The Crows<br />

Castle Street Tel: 071 91 771193<br />

Rick Epping & Phillip Duffy &<br />

Guest. Philip Duffy is recognised as<br />

one of the finest fiddle players in the country. Hailing<br />

from Tubbercurry, Philip is also a<br />

member of <strong>Sligo</strong>’s well known<br />

“Dartry Céilí Band”. Rick Epping<br />

has been playing harmonica since<br />

his early childhood in California &<br />

has been playing Old Time, Blues &<br />

Irish music since his early teens.<br />

www.sosligo.com<br />

13


MUSIC EVENTS<br />

Thursday 17th March<br />

9pm <strong>Sligo</strong> Park Hotel<br />

Pearse Road Tel: 071 91 90400<br />

Innisfree Céilí Band - <strong>Sligo</strong> Set<br />

Dancing. In 2008, the Innisfree<br />

Céilí Band became the first céilí band from the North<br />

Connacht region to win the coveted All-Ireland<br />

Senior Céilí Band competition at Fleadh Cheoil na<br />

hÉireann. Influenced by the legacy of the highlydeveloped<br />

musical environment of North Connacht,<br />

the Innisfree Céilí Band<br />

comprises a generation of<br />

musicians who grew up<br />

playing together, fusing<br />

individual skill through a<br />

shared stylistic impulse, to<br />

produce a distinctive and<br />

mature musical voice.<br />

10pm Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

Audio 3 followed by DJ<br />

Graham. The resident band<br />

Audio 3 will be playing all the<br />

top chart covers live on stage<br />

at 10pm followed byDJ<br />

Graham playing all<br />

the hits until late.<br />

14<br />

10pm Foleys<br />

Castle Street Tel: 071 91 42381<br />

Seamus Hernon &<br />

Rodney Lancashire<br />

Seamus Hernon is a native<br />

of Gurteen, Co. <strong>Sligo</strong> and has been playing the flute<br />

since he was six years old. His main influence and<br />

tutor was his father PJ Hernon the renouned<br />

accordion player. Rodney<br />

Lancashire is from Cootehill, Co.<br />

Cavan & plays bouzouki,<br />

mandolin, banjo & concertina. He<br />

has recorded CD’s with Mactire.<br />

10pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Live Music<br />

Enjoy a great evening while<br />

being entertained by <strong>Sligo</strong>’s<br />

finest musicians.<br />

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An action packed day (and night) as the<br />

weekend continues with food inspired<br />

events throughout <strong>Sligo</strong>. Enjoy the<br />

Open Air Food Festival Market 12-6pm.<br />

From 10am KoKo Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

KoKo Latte’s Chocolate Tastings. Delicious<br />

and glorious chocolates to be discovered in<br />

our chocolate tastings throughout the day.<br />

10am Junior Masterchef Final<br />

St. Angela’s College, Clogherevagh, Co. <strong>Sligo</strong><br />

Sponsor Connacht Gold<br />

Enjoy the excitement of the<br />

Junior Masterchef Final where talented students will go<br />

all out to impress the Só <strong>Sligo</strong> Judging Panel. The<br />

students will compile a menu of their choice, comprising<br />

of a starter, main course and dessert for two people.<br />

11am Teddybears’ Picnic<br />

<strong>Sligo</strong> City Library<br />

Sponsored by Cafe Mauds This<br />

free event is aimed at children aged<br />

under 5. Bring the little ones and<br />

their favourite teddy along for a fun<br />

storytime, followed by a yummy<br />

picnic lunch courtesy of <strong>Sligo</strong><br />

Library and Cafe Mauds.<br />

11am Kiddies Make-it-Bake-it-Eat-it Pizza<br />

Community training centre, Cleveragh.<br />

5 of <strong>Sligo</strong>’s top Pizza Restaurants will teach children<br />

how to make, bake, and best of all, EAT a pizza.<br />

Places strictly limited and must be pre-booked<br />

through Festival office.<br />

FOOD VENUE<br />

Friday 18th March<br />

12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />

Stephen’s St Car Park / Rockwood Parade<br />

Delicious and inspired foods<br />

from throughout the North West<br />

will be available each day<br />

during the festival at the<br />

artisans market centrally<br />

located in <strong>Sligo</strong> town.<br />

1-2pm Painting with Vegetables<br />

Level 4, Quayside Shopping Centre (in front of NEXT)<br />

Sponsored by Total Produce<br />

Watch the kids get creative<br />

with some brightly-coloured<br />

paints & fantastic shapes<br />

made from their favourite<br />

vegetables. We bet there’ll be many a<br />

masterpiece created with aubergine dinosaurs,<br />

courgette spaceships & potato lovehearts!<br />

Davis's Restaurant @ Yeats Tavern<br />

Drumcliffe Tel: 071 91 63117<br />

St Patrick’s Art Competition. Draw a<br />

Patricks day themed Picture and win<br />

fabulous art prizes. Under 5<br />

competition, Under 8 competition & Under 12<br />

Competition. Entries must be received by Sat 19th<br />

March at 6pm. All entries will be on facebook from<br />

7pm Sat 19th March to Sun 11 am<br />

20th March. You can vote for your<br />

www.sosligo.com<br />

15


FOOD VENUE<br />

Friday 18th March<br />

favourite picture on facebook. SÓ get<br />

on to Davis’s Restaurant fan page and<br />

vote for your favourite. Prizes and<br />

judging will take place on Sunday<br />

20th at 11.45am.<br />

3pm KoKo Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

KIDS FREE EVENT: Dip & Twirl<br />

Grab a marshmallow, twirl<br />

it in chocolate from our<br />

cascading fountain, decorate with<br />

your favourite toppings & enjoy!<br />

3.30pm Lyons Café<br />

Wine Street Tel: 071 91 42969<br />

Louisiana Joyride with SÓ <strong>Sligo</strong><br />

Food Specials - Delicious home<br />

cooked food and if like your music raw, drenched in<br />

whiskey and set to a funky country beat then this trio<br />

are full of surprises and not to be missed! 20% off<br />

the breakfast menu for SÓ <strong>Sligo</strong> Food Festival.<br />

Louisiana Joyride is comprised of Orla Lynch, Owen<br />

McNulty and Russty Li-Nesbitt<br />

(formerly of the Jim Armstrong<br />

Band). They have attracted a lot<br />

of attention since forming in late<br />

2008, reaching No.1 on the NI<br />

chart with their first single<br />

‘Whiskey’. They have played<br />

several sets in festivals all over Ireland.<br />

16<br />

4-5pm Reidy’s Bistro & Wine Bar<br />

Stephen St Tel: 071 91 47421<br />

Cook Fish with Reidy’s, Cooking with Shellfish.<br />

Masterchef Ger Reidy shares his own recipes & skills<br />

of shellfish and seafood cookery. Free admission to<br />

all demonstrations but places are limited to 20<br />

people per demo. SÓ <strong>Sligo</strong> Festival Specials at<br />

Reidy’s feature dishes from local food producers<br />

available daily from 5pm. All usual menus also<br />

available - open for lunch & dinner.<br />

from 5pm Sakura Oriental Restaurant<br />

Stephen St Tel: 071 91 49833<br />

For the last eight years, Sakura<br />

Oriental Restaurant has<br />

provided <strong>Sligo</strong> with an exciting Asian fusion of Thai,<br />

Chinese and Japanese cuisine winning many<br />

restaurant awards. The menu caters for every diners<br />

needs with a vast selection of dishes including<br />

Curries, Soups, Seafood and Duck while there are<br />

also some great vegetarian options. The head chef<br />

has been perfecting Asian cuisine for the last 15 years<br />

& uses only the freshest ingredients to create an<br />

exciting oriental experience. During the SÓ Festival,<br />

enjoy Chinese music with a very special offer menu.<br />

5pm Yeats Tavern<br />

Drumcliffe Tel: 071 91 63117<br />

Hannah & Nell Kelly & Friends – Trad. A la Carte<br />

menu available until 9.30pm. Panini and snack menu<br />

also available. Lunch specials are traditional Irish<br />

dishes, Irish stew, fish pie, shepherds pie & bacon<br />

FERGU<strong>SO</strong>NEVENTS


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cabbage at €10.90 (12pm to 3pm). Hannah Kelly<br />

(concertina) & Nell Kelly (fiddle) are two cracking<br />

young trad musicians from Rathcormack <strong>Sligo</strong>. They<br />

were winners of the all Ireland Duet competition in<br />

2007 & Nell is the current u12 All Ireland Fiddle<br />

champion. They play a range of<br />

great music including many <strong>Sligo</strong><br />

style compositions as well as<br />

newly composed tunes “driving<br />

music of the highest quality”.<br />

5pm The Clarence<br />

Wine Street Tel: 071 91 42211<br />

Italian Dinner & Live Music Ticket.<br />

Three course Italian Dinner at Limoncello<br />

& ticket to Live Music <strong>Event</strong> for €25. Dinner will be<br />

served from 5pm - 10pm. Doors open for gig at 10pm.<br />

6pm Hargadons<br />

O’Connell Street Tel: 071 91 70933<br />

Ultan Conlon & Band – Folk.<br />

Good quality home cooked<br />

food is served in a friendly atmosphere. Hargadons<br />

use organically produced food where at all possible.<br />

All the food is sourced locally and they are proud to<br />

list their local suppliers on their menu. Their salads<br />

and vegetables are home grown at the owner’s new<br />

facility in <strong>Sligo</strong>. Enjoy Ultan Conlon’s performance at<br />

6pm - ”The most impressive Irish<br />

debut since Damien Rice’s O”<br />

according to The Evening Herald<br />

& Hotpress’s Olaf Tyaransen. An<br />

influential figure in Ultan’s life was<br />

the late John Martyn whom he<br />

supported several times.<br />

FOOD VENUE<br />

Friday 18th March<br />

6pm Fureys<br />

Bridge Street Tel: 071 91 43825<br />

Spanish Evening with Felip<br />

Carbonell & Jim Meehan – Tapas<br />

by Café Arabica. Born in Mallorca,<br />

Felip Carbonell is a self taught guitarist, mostly<br />

influenced by the Catalan songwriter movement,<br />

flamenco & rumba styles. He worked in different<br />

bands in Spain during the 80s & 90’s before he moved<br />

to Ireland in 1998. He’s currently recording & touring<br />

as an integral part of the band NoCrows amongst<br />

several other musical projects. Jim Meehan is an<br />

experienced guitarist who plays with equal facility in<br />

Jazz & Trad settings. He has had an enduring musical<br />

partnership with Felip Carbonell over the past decade.<br />

He is featured as a guest<br />

artist with the Michael<br />

Waters Jazz Quartet in<br />

the Derry City Jazz<br />

Festival later this year.<br />

6pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Feel Good Friday – Aoife Grennan &<br />

Complimentary Finger Food. Aoife<br />

Grennan lives in Strandhill, Co. <strong>Sligo</strong>. She has been<br />

gigging in <strong>Sligo</strong> from the age of 16, starting in<br />

McLynn’s Pub. She has also played gigs<br />

alongside her Dad, popular musician<br />

Gerry Grennan and in a session with<br />

singer /songwriter Paul Brady.<br />

www.sosligo.com<br />

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FOOD VENUE<br />

Friday 18th March<br />

until 7pm Trá Bán Restaurant<br />

Strandhill Tel: 071 91 28402<br />

Early Bird Menu – €23.95 Set Menu. Awarded Elite<br />

Membership of the 2011 BIM Seafood Circle, Trá<br />

Bán offers the best in fine dining, specialising in fresh<br />

Seafood & Steak. Their menu features dishes which<br />

are made with the finest local fresh<br />

produce, from both land & sea. The name<br />

Trá Bán is gaelic for “White Strand”, the<br />

beautiful unspoiled beach alongside the<br />

restaurant. Trá Bán was the original name<br />

for what is now known as the sea front.<br />

7pm The Venue<br />

Strandhill Tel: 071 91 68167<br />

Steak Night and Live Music. Friday<br />

night is Steak Night at The Venue.<br />

Enjoy a complimentary glass of<br />

housewine with every steak ordered<br />

& live music the front bar. According to<br />

My<strong>Guide</strong>Ireland.com “The food is marvellous, the view,<br />

spectacular: a dining experience not to be missed & not<br />

soon forgotten.”<br />

7pm Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Wine, Dine and Demo<br />

Celebrate the best of <strong>Sligo</strong>’s<br />

seafood, shellfish & meat dishes €50.<br />

18<br />

7.30pm Silver Apple Restaurant<br />

Lord Edward Street Tel: 071 91 46770<br />

Bouchon – Food. Expect conviviality,<br />

authentic Lyonnaise dishes, wines from<br />

Rhone expert, Simon Tyrrell 3 courses - €25.<br />

8pm Bistro Bianconi<br />

O’Connell Street Tel: 071 91 41744<br />

Hanneke Laura - Hanneke<br />

Laura is a Dutch<br />

singer/songwriter. Her style is a mixture of artists like<br />

Jewel, Tori Amos & Joni Mitchell – with a taste of<br />

Irish folk. Being magically attracted to the purity of<br />

acoustic music in Ireland she was a regular visitor to<br />

the country for years before moving here. 2007 saw<br />

the release of her first CD Silence of the Winds. At<br />

the start of 2009 she<br />

accompanied well-known artist<br />

Perry Blake for a few acoustic<br />

shows in The Netherlands &<br />

Ireland. She is currently<br />

promoting<br />

Storybook.<br />

her new CD,<br />

8.30pm Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Threeplay – Jazz. Eddie Lynch (piano), and Eddie<br />

Mc Farlane (guitar) have played on the jazz scene in<br />

the North West for years. Both hail from Donegal and<br />

have played together in various formats. This<br />

included their well known residency in <strong>Sligo</strong>, where<br />

visiting musicians such as Louis Stewart, Mike<br />

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Neilsen, Richie and Michael<br />

Buckley have joined them on<br />

stage. They will play in the<br />

Wine Bar situated on the 2nd<br />

floor, where you can enjoy<br />

beautiful wines produced from<br />

Source’s own vineyards in the<br />

Languedoc region of France. Also a<br />

selection of the wonderful evening food treats<br />

created by their chefs will be available.<br />

9pm Tobergal Lane Café<br />

Tobergal Lane Tel: 071 91 46599<br />

Seafood Buffet with Bughouse<br />

Swing Band. A sumptuous feast<br />

of the freshest Atlantic fish,<br />

prepared by our expert chefs.<br />

Then dance the night away to the<br />

big band sounds of the Bug House Band. €20 per<br />

head. The Bughouse Band is a 5-piece jazz band<br />

that boasts an international line up of Mark Murphy<br />

piano, Ireland., Karl Burthom, guitar, GB., Stan<br />

Burns, sax, Ireland, Patrick Cerghetti, double base,<br />

France and Tony Travers, drums, Ireland-Cuba.<br />

The band play an exciting mix of jazz standards,<br />

swing, blues and latin, by well known jazz musicians<br />

like Duke Ellington,<br />

Herbie Hancock, Count<br />

Basie, Jobim and<br />

Brubeck to name a<br />

few. This has proved<br />

hugely popular at their<br />

recent residency in<br />

Markree Castle and<br />

FOOD VENUE<br />

Friday 18th March<br />

concert performances. The diverse musical<br />

background of the band members reflects in their<br />

arrangements and style.<br />

10pm The Clarence<br />

Wine Street Tel: 071 91 42211<br />

Live Music with Special Guest. You<br />

can enjoy a Three Course Italian Dinner<br />

at Limoncello prior to gig for €25 which<br />

includes your ticket. Price for gig only tickets are<br />

only €10. Doors open for the gig at 10pm.<br />

www.sosligo.com<br />

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MUSIC EVENTS<br />

Friday 18th March<br />

6pm Ellens Pub<br />

Maugherow, Co <strong>Sligo</strong> Tel: 071 91 63761<br />

Traditional Session with lots of local talent.<br />

9pm McGarrigles<br />

O’Connell Street Tel: 071 91 71193<br />

The Voodoos followed by DJ The<br />

band have recently returned from<br />

London after recording in a top facility<br />

with producer Ian Davenport and<br />

many believe that The Voodoos are the next big<br />

thing. Famous in their locality for unbelievable on<br />

stage energy and catchy tunes that have the crowd<br />

involved within minutes. They<br />

have spent the last year playing<br />

in the tourist area of<br />

Alicante/Murcia in Spain and<br />

have now returned to Ireland.<br />

9pm Brennan’s Pub<br />

Tubbercurry, Co <strong>Sligo</strong> Tel: 071 91 85116<br />

Traditional Session with lots of local<br />

talent.<br />

9.30pm Roisin Dubh<br />

Gurteen, Co <strong>Sligo</strong> Tel: 071 9182100<br />

Traditional Session with lots of local talent.<br />

20<br />

9.30pm Durkins<br />

Ballinacarrow, Co <strong>Sligo</strong> Tel: 071 91 30165<br />

Traditional Session with lots of local talent.<br />

10pm Hargadons<br />

O’Connell Street Tel: 071 91 70933<br />

Sinead Conway & The Odd<br />

Couple – Jazz. Sinead<br />

Conway is one of Ireland’s<br />

most versatile vocalists. Equally at home performing<br />

classical arias, jazz ballads or rocking out a lá Tina<br />

Turner, Sinead always puts smiles on faces and<br />

makes other singers green with envy! Her repertoire,<br />

like her vocal range, spans eras, her style makes<br />

everything sound fresh and new. Sinead has been<br />

working with Kieran Quinn, Eddie<br />

Lee and Ken McDonald, a<br />

jazz/lounge trio collectively<br />

known as The Odd Couple, for<br />

several years and they<br />

complement Sinead’s vocals<br />

perfectly with their sometimes<br />

smooth, always funky grooves.<br />

10pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Finbar Magee & Terry Conlon –<br />

Folk/Country. From Armagh, Magee<br />

spent his formative years in rock music<br />

with the likes of Gus Isodore (Kiss From The Rose).<br />

After devoting time to medicine he returned to music<br />

as a stress antidote. His songs soon became<br />

recognized as high calibre; an elixir of Folk/ Country<br />

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with wit and sensitivity. Terry Conlon<br />

has toured the world in the 80s and<br />

90s with Thatch. He is a top class<br />

accordion player, brilliant story teller<br />

and an all round entertainer.<br />

10pm Belfry<br />

Thomas Street Tel: 071 91 61250<br />

DJ Ciaran Carty. Ciaran has spent more<br />

than half his life entertaining the club<br />

loving public both in Ireland and abroad.<br />

He uses his fast music knowledge like a<br />

weapon of mass dance floor destruction.<br />

Ciaran is the ultimate party starter.<br />

10pm Foleys<br />

Castle Street Tel: 071 91 42381<br />

Declan Folan, Junior Davey &<br />

PJ Hernon - Traditional.<br />

Complimentary bowls of Irish stew served on the<br />

evening while you enjoy Declan Folan on fiddle.<br />

Declan hails from just outside Gurteen and is<br />

regarded as a fine exponent of the <strong>Sligo</strong> style. He is<br />

an All-Ireland Champion fiddle player and is enjoying<br />

wide acclaim as a concert and session musician.<br />

Junior Davey on bodhran is a five-time All-Ireland<br />

Champion who has retired from competition. He<br />

hails from near Gurteen in South <strong>Sligo</strong> and is a<br />

wonderful musician and compelling performer.<br />

Davey’s family has a deep rooted affiliation with Irish<br />

traditional music coming from an area rich in<br />

traditional music known as ‘Coleman Country’. P.J.<br />

Hernon a Galway man now living in <strong>Sligo</strong> is a gifted<br />

button accordion player. P.J. is a former member of<br />

the legendary traditional<br />

group “Shaskeen”.<br />

MUSIC EVENTS<br />

Friday 18th March<br />

10pm Glasshouse Hotel<br />

Swan Point Tel: 071 91 94300<br />

In House DJ Dance the night away to<br />

this up tempo evening.<br />

10pm Fiddlers Creek<br />

Rockwood Parade Tel: 071 91 41866<br />

Aviator followed by DJ – Rock<br />

Pop. Aviator is a <strong>Sligo</strong> based<br />

band who started out in June<br />

2005 playing all types of music to<br />

suit everybody’s taste. If its rock,<br />

pop, charts, classics, 50’s, 60’s,<br />

70’s, 80’s, 90’s or 00’s you want,<br />

then you’ve got it!<br />

10pm Harp Tavern<br />

Quay Street Tel: 071 91 42473<br />

Gerry Grennan & Eoin Troy – Folk<br />

Country Blues. Two heroes of <strong>Sligo</strong><br />

folk, swing rhythm and blues giving a<br />

different twist to all those tunes you know and love.<br />

This eclectic mix of songs by many well known<br />

artists will include classics from Neil Young, Paul<br />

Brady, Bruce Springstein, J.J Cale, John Martyn.<br />

Eoin Troy on guitar and vocals, and<br />

Gerry Grennan on guitar, vocals and<br />

mandolin. Sean and the staff will<br />

be serving pizza for the SÓ <strong>Sligo</strong><br />

Food Festival.<br />

www.sosligo.com<br />

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MUSIC EVENTS<br />

Friday 18th March<br />

10pm Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

White Water followed by DJ<br />

Mark Cunning. Whitewater are a<br />

four piece Rock/Pop covers band with four chart<br />

singles to date. The band has established itself<br />

throughout Ireland touring the length and breadth of<br />

the country. They play all the latest hits as well as<br />

classic pop and rock. So sit back and enjoy a pint of<br />

Guinness and Traditional Irish Stew for €10 thanks<br />

to Dale & his Kudos staff . Followed by i102-104’s<br />

very own Mark Cunning one of the west’s if not<br />

Ireland’s best up and coming radio DJs.<br />

10pm The Leitrim Bar<br />

The Mall Tel: 071 91 43721<br />

22<br />

DJ Con & Crew. This venue is very<br />

popular for all the students in town & this<br />

DJ set will match your taste in music.<br />

10pm Mc Cullaghs<br />

Bridge Street Tel: 071 91 70288<br />

Easy Rider & The Venusians - Rock<br />

& Blues. Easy Rider & The Venusians<br />

are a punchy 7 piece Rock and Blues band, playing<br />

classic covers guaranteed to get everyone on their<br />

feet. With set lists including songs by BB King, John<br />

Mayall, the Beatles, the Rolling Stones and Freddie<br />

King, Easy Rider create a timeless sound that’s<br />

based on solid tunes and great talent. Originally a 4<br />

piece band comprising of guitar/vocals, keyboard,<br />

bass and drums, Easy Rider were joined by a trio of<br />

backing singers for a headlining gig at the Dromahair<br />

Festival in 2010. The gig went<br />

down so well that the trio<br />

remained, to bring a beautiful<br />

depth of sound (and undeniable<br />

glamour) as the Venusians.<br />

10.30pm Shoot The Crows<br />

Castle Street Tel: 071 91 771193<br />

The Screamin’ Bluecats - Rockabilly.<br />

The Screamin’ Bluecats, a dynamic<br />

three piece rockabilly band, based in Galway have<br />

just released their debut album “Too Hot To Rock N’<br />

Roll”. Formed in 1997 the band set out to recapture<br />

the raucous and energetic<br />

sounds of the 50’s rock ‘n’ roll,<br />

and their blistering live<br />

performances have thrilled<br />

audiences north and south of<br />

the country.<br />

10.30pm McHughs<br />

Grattan Street Tel: 071 9142030<br />

DJ Brendan Tierney. Live and<br />

interactive fun filled night with DJ<br />

Brendan for all the latest chart tunes<br />

and a vibrant atmosphere.<br />

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An action packed day (and night) of<br />

competitions, events, walks, demonstrations<br />

and artisan markets. Plan your Saturday<br />

to make the most of the abundant<br />

SÓ <strong>Sligo</strong> Festival offerings!<br />

8.30am Lyons Café<br />

Wine Street Tel: 071 91 42969<br />

Breakfast Club with Strange Things<br />

at 11am - Join <strong>Sligo</strong>’s popular<br />

breakfast venue for a selection of home cooked<br />

food ranging from full Irish to vegetarian to French<br />

toast & maple syrup. Consistently good food with<br />

20% off the breakfast menu for the SÓ <strong>Sligo</strong> Food<br />

Festival. You can then enjoy the wonderful sound of<br />

Strange Things at 11am. Strange Things are a duo<br />

featuring Declan Courell on Guitar/Vocals & James<br />

Gogarty on Mandolin/Vocals. Strange Things were<br />

formed in the early 1990s in the UK & performed in<br />

many venues in the Essex region. After a break of<br />

twenty years this group has reformed for the <strong>Sligo</strong><br />

SÓ <strong>Sligo</strong> Food Festival. Strange Things perform a<br />

range of their own compositions as<br />

well as compositions penned by Neil<br />

Young, Paul Brady, Christy Moore,<br />

Steve Earle, The Pogues, as well as<br />

songs from the folk genre.<br />

9am <strong>Sligo</strong> Farmers’ Market<br />

with a SÓ twist IT Carpark, Ballinode<br />

“Proud supporters of the SÓ <strong>Sligo</strong> Food Festival”.<br />

Visit the largest out-door Farmers Market in the<br />

region hosting a wide range of fresh, local, seasonal,<br />

organic, and artisan produce at the family friendly<br />

location. Come and meet the producers<br />

during the Festival when events will<br />

include food tastings, demonstrations<br />

& family entertainment.<br />

TOUR<br />

FOOD VENUE<br />

Saturday 19th March<br />

9.45am Seaweed Identification Walk<br />

Strandhill<br />

Learn about edible seaweeds<br />

and seaweeds for cooking, the<br />

garden and cosmetic use.<br />

Johnny Waters from the Irish<br />

Seaweed Kitchen will lead the<br />

Seaweed Identification Walk. This year, with the full<br />

moon for March, low tide is at 11.30 am so the ideal<br />

starting time is 9.45am for registration with a 10 am<br />

sharp start. Seaweed walk tickets must be<br />

purchased in advance from Trá Bán Restaurant,<br />

Strandhill, or SÓ <strong>Sligo</strong> Festival Office, Johnston<br />

Court Shopping Centre, <strong>Sligo</strong> Price €10.00 per<br />

person or Family Ticket €25.00<br />

Gentle reminder, please bring your wellies and a<br />

weatherproof jacket or similar. Trá Ban Restaurant<br />

has a lunch special with a marine theme, a bowl of<br />

their superb chowder with their special breads for<br />

€10.00, a meal in a bowl. The chef, Cedric is also<br />

dispensing some of his cookery magic with a special<br />

SÓ <strong>Sligo</strong> cookery demonstration. You could then<br />

enjoy a singularly unique experience……A<br />

SEAWEED BATH IN STRANDHILL. Voya Seaweed<br />

Baths are entering into the Festival spirit by offering<br />

at reduced rates the most relaxing experience you<br />

have ever experienced. Bus Eireann will operate<br />

special fares on their schedules from <strong>Sligo</strong> Bus<br />

station to Strandhill return for €5.00.<br />

www.sosligo.com<br />

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FOOD VENUE<br />

Saturday 19th March<br />

From 10am KoKo Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

KoKo Latte’s Chocolate Tastings.<br />

Delicious and glorious chocolates to be<br />

discovered in our chocolate tastings<br />

throughout the day.<br />

From 10am KoKo Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

FREE Tea Tastings. Refresh your pallet<br />

and enjoy something out of the ordinary<br />

24<br />

with tastings of assorted teas from KoKo<br />

Latte’s 40+ range of loose-leaf varieties! 3 for the<br />

price of 2 on all 100g bags of loose-leaf<br />

tea to take home.<br />

10.30am-5pm Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Catch, Cook and Learn. All aboard the<br />

Fishing Boat at Rosses Point, fish with the<br />

experts and return to the Source <strong>Sligo</strong> cookery<br />

school to cook your catch! €95<br />

10.30am Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Dave Langford, Irish Potatoes.<br />

Workshop by this recognised expert on<br />

Growing & Cooking Irish Potatoes €10<br />

TOUR<br />

AM The Failte Ireland New<br />

Irish National Dish Final<br />

St Angela’s College, Clogherevagh<br />

In celebration of Irish food<br />

and the talent of our people<br />

and the glorious ingredients that are natural to us,<br />

amateur and professional chefs will vie to create a<br />

new signature dish for Ireland. The aim of this<br />

competition is to create a new Irish national dish,<br />

suitable for service in the regions deluxe restaurants.<br />

11am Visit to Coopershill<br />

House Deer Farm<br />

Fascinating tour to see the deer raised at this Deer<br />

Farm, set in the grounds of Coopershill House,<br />

Riverstown, Co. <strong>Sligo</strong>. Beautiful period residence,<br />

set in rolling parklands, a wonderful opportunity to<br />

see these gorgeous animals in a natural setting.<br />

Coopershill House has just achieved an entry in the<br />

Bridgestone <strong>Guide</strong>s 100 Best Places To Stay and<br />

with an award-winning Restaurant to pamper<br />

tastebuds also. There will be opportunities to<br />

purchase pates, smoked venison etc. Can we<br />

recommend also the beautiful vinegars, all made by<br />

Coopershill award-winning chefs? Warning:- do<br />

NOT plan your trip wearing your designer shoes!! It’s<br />

a working farm, so, be prepared for a little mud! On<br />

our way home, we will stop at the<br />

new Food Fayre Village in Collooney<br />

where dynamic chef Maggie will<br />

meet us with delicious tastings of<br />

Venison from Coopershill Deer Farm,<br />

tastings of Gilligan’s beef<br />

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TOUR<br />

and absolutely gorgeous white and black puddings -<br />

all produce organic and delicious. While there, have<br />

a delicious coffee and scone from The Gourmet<br />

Parlour Coffee Shop and deli at specially reduced<br />

Festival prices. Those of you who LOVE OLIVES will<br />

think that you went to Olive Heaven! Tour departs<br />

Markievicz Road bus stop (opp Ulster Bank) at<br />

11.00am & returning lunch-time @ 1.30pm. Tour<br />

Price €15.00. Kiddies under 7yrs €5.00 Tickets must<br />

be purchased in advance from the Festival Office.<br />

11am A visit with the Brothers Yeats<br />

<strong>Guide</strong>d tour through the Yeats Country to see for<br />

yourself, first hand, exactly what inspired the Nobel<br />

Prizewinning poet William Butler Yeats to write his<br />

magic. Live the view as you look across to where<br />

“The wind has bundled up the clouds high over<br />

Knocknarea” or the “Stolen Child” at mysterious and<br />

beautiful Glencar Lake to mention just a few of the<br />

sites which inspired one of <strong>Sligo</strong>’s most famous<br />

sons. Complete this magical journey with a visit to<br />

the Iconic Model Niland Galllery and see a sight<br />

which not many will be privileged see, one of the<br />

biggest exhibitions of the works of the “other Yeats<br />

brother”, Jack B Yeats. This is probably one of the<br />

most comprehensive collections of Jack Yeats works<br />

on exhibition in the world and has been loaned to the<br />

Gallery by collectors, from around the world. This is<br />

a unique and never to be repeated opportunity. The<br />

tour of the collection will be guided by staff of the<br />

Gallery. While there, seize an opportunity to sip a<br />

coffee in the new Conrad’s<br />

Kitchen Restaurant recently<br />

opened by Michelin starred<br />

chef, Conrad Gallagher. Your<br />

wonderful afternoon finishes<br />

FOOD VENUE<br />

Saturday 19th March<br />

here in the centre of town, within walking distance of<br />

all the fun of the SÓ <strong>Sligo</strong> Food Festival, with enough<br />

time before your evening dine-out experience to<br />

wander through the Food Village. Coach departs<br />

<strong>Sligo</strong> Bus station at 11.00am. Tickets must be<br />

purchased in advance from the Festival Office.<br />

12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />

Stephen’s St Car Park / Rockwood Parade<br />

Delicious and inspired foods from the<br />

North West will be available each day<br />

throughout the festival at the artisans<br />

market centrally located in <strong>Sligo</strong> town.<br />

12 noon Café Victor<br />

JFK Parade Tel: 071 91 40440<br />

Special Afternoon Tea with<br />

Classical Music. Enjoy this<br />

afternoon special with homemade scones, served<br />

with whipped cream and local jam. Celebrate the<br />

food festival Ritz style with all sorts of<br />

tasty delights in tiny portions. There<br />

will also be a classical music<br />

performance by Isabelle Fahy at 1pm.<br />

1pm Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Ultan Conlon. The Restaurant in Source<br />

showcases the best local produce available in<br />

<strong>Sligo</strong> and the North West. Daily Lunch Special<br />

includes a lunch platter Special for<br />

www.sosligo.com<br />

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FOOD VENUE<br />

Saturday 19th March<br />

€13.50 served from 12pm - 5pm. Platter includes<br />

one soup and one main dish. Both are served<br />

together. Enjoy Ultan Conlon’s performance at 1pm<br />

- ”The most impressive Irish debut since Damien<br />

Rice’s O” according to The Evening Herald &<br />

Hotpress’s Olaf Tyaransen. An influential figure in<br />

Ultan’s life was the late John Martyn whom he<br />

supported several times. Martyn was so impressed<br />

with Ultans songwriting that he<br />

requested to record one of<br />

Ultan’s tracks with him and his<br />

previous band Ultan John. The<br />

resulting track ‘Really Gone’ was<br />

sadly Martyn’s final release<br />

1.30pm Café Souperb<br />

Johnston Court Tel: 071 91 4774<br />

Louisiana Joyride. Café Souperb<br />

serves a selection of delicious<br />

homemade soups, quiches and freshly made<br />

sandwiches, together with homemade desserts,<br />

scones and cookies. Louisiana Joyride is comprised<br />

of Orla Lynch, Owen McNulty and Russty Li-Nesbitt<br />

(formerly of the Jim Armstrong Band). LJ have<br />

attracted a lot of attention since forming in late 2008,<br />

reaching No.1 on the NIchart with<br />

their first single ‘Whiskey,’<br />

followed by the successful launch<br />

of their first EP, ‘The Journey<br />

Through,’ in Nov 2009.<br />

Widespread media interest has<br />

resulted in several live radio sets<br />

26<br />

on BBC Radio Ulster, KCLR, Raidio Failte and<br />

Feilefm, and interviews with Hotpress Magazine,<br />

ATL, CultureNI and The Big List – all detailing the<br />

bands explosion onto the Irish alt-country scene.<br />

2pm World Irish Stew<br />

Championships Final<br />

St Angela’s College, Clogherevagh<br />

Sponsored by:<br />

Our inaugrural competition last year<br />

attracted worldwide publicity and<br />

in 2011 we are seeking to give<br />

the Irish Stew the recognition it<br />

deserves. Join us to see this<br />

fascinating competition in action.<br />

2pm Glasshouse Hotel<br />

Swan Point Tel: 071 91 94300<br />

Taste of <strong>Sligo</strong> Cookery<br />

Demonstration. The Glasshouse<br />

acclaimed chef will cook four dishes<br />

(two meat and two fish dishes) upstairs in The View<br />

Bar comprising completely of local <strong>Sligo</strong> produce.<br />

2pm-5pm KoKo Latte<br />

@ the Só <strong>Sligo</strong> Festival Market Tel: 071 91 57826<br />

Krispy Bun Making - CHILDRENS<br />

EVENT. Go mad with a mixing bowl & a<br />

wooden spoon and<br />

make your own Belgian Chocolate<br />

Krispy Buns, complete with your<br />

favourite edible decorations! €1<br />

contribution.<br />

FERGU<strong>SO</strong>NEVENTS


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TOUR<br />

2pm Lily’s Café<br />

Yeats Building, Hyde Bridge Tel: 071 91 42693<br />

Hanneke Laura – Folk Singer. Lily’s will be<br />

serving a SÓ Special Homemade Burger<br />

with Chips & Salad. Hanneke Laura is a<br />

Dutch singer/songwriter. Her style is best described<br />

as a mix of the sounds of artists like Jewel, Tori<br />

Amos & Joni Mitchell - with a taste of Irish folk. She<br />

has played at several festivals in The<br />

Netherlands & Ireland over the past<br />

few years and in 2009 accompanied<br />

well-known artist Perry Blake for a<br />

few of those shows. She is currently<br />

promoting her new CD, Storybook.<br />

2.30pm Visit to Organic Centre<br />

Rossinver Tel: 071 98 54338<br />

Anyone who has an opportunity to visit this World<br />

famous centre should never pass it up. This is a<br />

unique spot in the beautiful heart of Co. Leitrim. This<br />

centre has ‘grown’ and ‘grown’ over the years. A<br />

visit here will make the most hardened “antigardener”<br />

want to go home and try to grow all the<br />

wonderful vegetables and herbs seen here. Hans<br />

and Gaby make this place come alive as they walk<br />

you around the various gardens their enthusiasm is<br />

infectious! Sample delicious coffee and cakes in the<br />

restaurant under a spectacularly different grass<br />

roofed restaurant with plenty of opportunities to buy<br />

your spring seeds, plants and gardening tools. Don’t<br />

be surprised if you feel that the<br />

whole place has a slightly familiar<br />

look to it; this is where the famous<br />

chef Neven Maguire shops for his<br />

herbs and vegetables!! Do you<br />

FOOD VENUE<br />

Saturday 19th March<br />

want any further recommendation?! Tour departs<br />

Markievicz Road bus stop (opp Ulster Bank) at<br />

2.30pm. Tour Price: Adults €20.00. Kiddies under 7<br />

years €5.00 Family ticket €30.00. (Does not include<br />

refreshments). Tickets must be purchased in<br />

advance from the Festival Office.<br />

2.30-5.30pm Come to The Street Party<br />

O’Connell Street<br />

Entertainment for All the Family The street will be<br />

closed to traffic and open to fun all afternoon. There<br />

will be live music and dance all afternoon. Top class<br />

traditional musicians & the best of <strong>Sligo</strong>’s dancers<br />

are sure to keep the party mood up tempo & you will<br />

be encouraged to join in. So bring your dancing<br />

shoes. Pizza rolling competition with Dale of Kudos.<br />

Pizza and pasta cook out by Bistro Bianconi.<br />

2.30pm Grappa<br />

Rockwood Parade Tel: 071 91 47734<br />

Celtic Flare - Traditional. Connacht Trio<br />

champions Celtic Flare musicians Nell<br />

Kelly (fiddle), Hannah Kelly (concertina),<br />

& Aine Martin (harp) play sweet traditional music with<br />

a distinct <strong>Sligo</strong> style. The girls note ‘we have been<br />

playing Irish music since we were able to first blow<br />

into a tin whistle, arranging<br />

and performing our wonderful<br />

traditional music has been so<br />

much fun’.<br />

www.sosligo.com<br />

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FOOD VENUE<br />

Saturday 19th March<br />

2.30pm Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

6 Nations Rugby Finale with Burger &<br />

Beer Promo. Scrum down for some serious<br />

rugger with great food all day and a burger & pint<br />

promotion for €10 with thanks to Dale and his Kudos staff<br />

in the Garavogue. They have the Six Nations final matches<br />

with Scotland v Italy @ 2:30pm Ireland v England @ 5pm<br />

& France v Wales @ 7:45pm. For the night owls they have<br />

DJ Graham back in from 10pm until late.<br />

2.30pm Johnston Court<br />

O’Connell St, <strong>Sligo</strong><br />

Silver Apple Workshop - dips &<br />

marinades. Workshop at Johnston<br />

Court by celebrated chef Louise<br />

Kennedy. Louise will demonstrate how<br />

to make funky dips, pesto and<br />

marinades. You will also be able to<br />

taste these delightful dips with some of<br />

her homemade bread.<br />

4-5pm Reidy’s Bistro & Wine Bar<br />

Stephen St Tel: 071 91 47421<br />

Cook Fish with Reidy’s, Cooking methods and<br />

recipes for cooking with flat fish. Masterchef Ger<br />

Reidy shares his own recipes & skills of shellfish and<br />

seafood cookery. Free admission to all demonstrations<br />

but places are limited to 20 people per demo. SÓ <strong>Sligo</strong><br />

Festival Specials at Reidy’s feature dishes from local<br />

food producers available daily from 5pm. All usual<br />

menus also available - open for lunch & dinner.<br />

28<br />

until 7pm Trá Bán Restaurant<br />

Strandhill Tel: 071 91 28402<br />

Early Bird Menu – €23.95 Set Menu. Awarded Elite<br />

Membership of the 2011 BIM Seafood Circle, Trá<br />

Bán offers the best in fine dining, specialising in fresh<br />

Seafood and Steak. Their menu features dishes<br />

which are made with the finest local fresh produce,<br />

from both land and sea. The name Trá Bán is gaelic<br />

for “White Strand”, the<br />

beautiful unspoiled beach<br />

alongside the restaurant.<br />

Trá Bán was the original<br />

name for what is now<br />

known as the sea front.<br />

4pm Café Fleur<br />

O’Connell Street Tel: 071 91 44406<br />

Sarah Crummy & Hugh O’Neill.<br />

Sarah Crummy is a<br />

singer/songwriter from <strong>Sligo</strong> town<br />

who plays piano and guitar. She has won midlands<br />

final of ‘stars in yer eyes’ and won the coveted Our<br />

Schools got Talent this year. She covers many songs<br />

from a range of genres and also plays some of her<br />

own original songs. Hugh O’Neill since winning<br />

RTE’s talent show ‘Class Act’ a few years ago, has<br />

been balancing a life between school, writing and<br />

recording. He has a talent beyond his years. Don’t<br />

miss the chance to see<br />

both these rising stars.<br />

FERGU<strong>SO</strong>NEVENTS


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4pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Charity BBQ for friends of <strong>Sligo</strong><br />

General Hospital -<br />

Rugby International. Get behind<br />

the pack at this fundraising BBQ<br />

while enjoying the rugby<br />

international of Ireland vs England.<br />

4.30pm Shenanigans<br />

Bridge Street Tel: 071 91 43021<br />

Famous Threesome for International<br />

Rugby. Check out this threesome of<br />

drinks and food while enjoying the rugby<br />

in this relaxed and friendly atmosphere.<br />

4.30pm The Belfry<br />

Thomas Street Tel: 071 91 61250<br />

SÓ <strong>Sligo</strong> Food Gourmet Baskets for<br />

International Rugby. Enjoy the<br />

International Rugby in the atmospheric<br />

Belfry with their delicious complimentary<br />

SÓ <strong>Sligo</strong> Food gourmet baskets.<br />

4.30pm Shoot The Crows<br />

Castle Street Tel: 071 91 771193<br />

Guinness Stew for International<br />

Rugby. Scrumptious complimentary<br />

bowls of Guinness stew and<br />

homemade brown bread will be<br />

served during the rugby match.<br />

All produce local & home grown.<br />

FOOD VENUE<br />

Saturday 19th March<br />

4.30pm McHughs<br />

Grattan Street Tel: 071 9142030<br />

Special <strong>Sligo</strong> SÓ Food Bar<br />

Bites & International Rugby.<br />

Enjoy the Six Nations mixed grill & the bar bites<br />

between the games.<br />

from 5pm Sakura Oriental Restaurant<br />

Stephen St Tel: 071 91 49833<br />

For the last eight years, Sakura<br />

Oriental Restaurant has<br />

provided <strong>Sligo</strong> with an exciting Asian fusion of Thai,<br />

Chinese and Japanese cuisine winning many<br />

restaurant awards. The menu caters for every diners<br />

needs with a vast selection of dishes including<br />

Curries, Soups, Seafood and Duck while there are<br />

also some great vegetarian options. The head chef<br />

has been perfecting Asian cuisine for the last 15<br />

years and uses only the freshest ingredients to<br />

create an exciting oriental experience. During the SÓ<br />

Festival, enjoy Chinese music with a very special<br />

offer menu.<br />

5pm McGarrigles<br />

O’Connell Street Tel: 071 91 71193<br />

Irish Rugby International with Zoltan.<br />

Watch England take the hits as Ireland<br />

crank it up. Turn up the heat, it’s spicy<br />

Mexican and Ireland v England. Great Mexican food<br />

will be served all day. Zoltan (previously of the<br />

Violets) will perform directly after the<br />

www.sosligo.com<br />

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FOOD VENUE<br />

Saturday 19th March<br />

Ireland versus England game. This will be a rhythmic<br />

fusion of reggae, funk, blues, rock and world music.<br />

6pm The Venue<br />

Strandhill Tel: 071 91 68167<br />

Seafood Day! Excellent choice of local seafood on<br />

the a la carte menu – lobster,crab claws mussels and<br />

much more. Live music in front bar. According to<br />

My<strong>Guide</strong>Ireland.com “The food is<br />

marvellous, the view, spectacular: a<br />

dining experience not to be missed<br />

and not soon forgotten.”<br />

6.30pm Hargadons<br />

O’Connell Street Tel: 071 91 70933<br />

The Screamin Bluecats - 50s<br />

Rock & Roll. Hargadon’s<br />

serve good quality home cooked food in a friendly<br />

atmosphere up until 9pm. They use organically<br />

produced food where at all possible. The food is<br />

sourced locally and Hargadons is proud to list its<br />

local suppliers on their menu. Their salads and<br />

vegetables are home grown at the owner’s new<br />

facility in <strong>Sligo</strong>. The Screamin’ Bluecats, a dynamic<br />

three piece rockabilly band, based in Galway<br />

(Ireland) have just released<br />

their debut album “Too Hot To<br />

Rock N’ Roll”. Formed in 1997<br />

the band set out to recapture<br />

the raucous and energetic<br />

sounds of the 50’s rock ‘n’<br />

30<br />

roll, and their blistering live performances have<br />

thrilled audiences north and south of the country.<br />

7pm <strong>Sligo</strong> Park Hotel<br />

Pearse Road Tel: 071 91 90400<br />

Jazz Dinner with Threeplay<br />

Enjoy this amazing evening in the<br />

Hazlewood Restaurant with a four star dinner and<br />

complimentary glass of champagne while listening<br />

to this top class jazz duo. Eddie Lynch on piano and<br />

Eddie Mc Farlane on guitar have played on the jazz<br />

scene in the North West for<br />

years. Both hail from<br />

Donegal and have played<br />

together in various formats.<br />

“Threeplay” create a popular<br />

sound of easy listening,<br />

mainstream jazz.<br />

7pm The Glasshouse Hotel<br />

Swan Point Tel: 071 91 94300<br />

Raw Chocolate and Rugby<br />

Between the rugby matches enjoy<br />

Raw Chocolate who are a blend of 8<br />

voices, based in the hills of Lovely Leitrim.<br />

Combining contemporary and original songs, the<br />

group brings a unique edge to “a capella” singing.<br />

With songs on the setlist from musicians such as<br />

Feist, Bob Dylan and Iron & Wine, as well as<br />

songwriters Amy O’Hara and Tony Tyrrell, Raw<br />

Chocolate add their own distinct sound. This set will<br />

be followed by a DJ.<br />

FERGU<strong>SO</strong>NEVENTS


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7.30pm Fiddlers Creek<br />

Rockwood Parade Tel: 071 91 41866<br />

Louisiana Joyride. You can enjoy<br />

a great meal in the Fiddlers<br />

Restaurant and if you like your<br />

music raw, drenched in whiskey and set to a funky<br />

country beat then this trio are full of surprises and<br />

not to be missed. Louisiana Joyride is comprised of<br />

Orla Lynch, Owen McNulty and Russty Li-Nesbitt<br />

(formerly of the Jim Armstrong Band). They have<br />

attracted a lot of attention since<br />

forming in late 2008, reaching<br />

No.1 on the NIchart with their<br />

first single ‘Whiskey’. They have<br />

played several sets in festivals<br />

all over Ireland.<br />

8pm Silver Apple Restaurant<br />

Lord Edward Street Tel: 071 91 46770<br />

Taste of Britany & The JPTrio. Enjoy<br />

Breton style sea food dishes with dessert<br />

and glass of wine €20. Described as ‘the<br />

new cutting edge of fused traditional music’ by<br />

Martin O’Connor, The JPTrio are an inventive and<br />

fresh new group. All three musicians are founding<br />

members of Spraoi.<br />

Heavily influenced by jazz<br />

along with Irish music the<br />

group is unique and<br />

exciting fusing both<br />

genres and creating a<br />

brand new sound.<br />

FOOD VENUE<br />

Saturday 19th March<br />

8pm Tobergal Lane Café<br />

Tobergal Lane Tel: 071 91 46599<br />

African Party followed by DJ<br />

Pedro. A delicious African Buffet (a<br />

tapestry of food from across the<br />

continent) with live African Music<br />

and dance followed by Afrobeat DJ Pedro. €20 per<br />

person. One of Irelands original community samba<br />

bands Samboeire play groves that make you want to<br />

move your feet, mixing well-known Brazilian rhythms<br />

with flavours of Cuba and Africa creating one big,<br />

funky live sound.<br />

8.30pm Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Nicola Cleary and Felip Carbonnell.<br />

Internationally renowned musicians Nicola<br />

Cleary on violin and Felip Carbonell on Spanish<br />

guitar create an appetising programme of classical<br />

and South American music for this special event.<br />

The duo creates a very atmospheric sound, as<br />

pleasant to your ears as melted chocolate is to your<br />

palate. They will play in the Wine Bar situated on the<br />

2nd floor, where you can enjoy beautiful wines<br />

produced from their very own<br />

vineyards in the Languedoc<br />

region of France. Also available<br />

will be a selection of the<br />

wonderful evening food treats<br />

created by the chefs at Source.<br />

www.sosligo.com<br />

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MUSIC EVENTS<br />

Saturday 19th March<br />

8pm The Model<br />

The Mall Tel: 071 91 70933<br />

Mike Neilsen Quartet - A new exciting acoustic<br />

quartet assembled by guitarist Mike Nielsen, the<br />

group brings together some of the finest musicians<br />

on the scene today: Boston born vocalist Ellen<br />

Demos; clarinetist, Brendan Doyle and percussionist<br />

Shane O’Donovan. The music, composed by the<br />

leader, is innovative and comprises an eclectic mix<br />

of musical influences from jazz, classical, rock and<br />

traditional cultures. Their new CD, Acoustic Sound<br />

Recipes, was critically acclaimed in the Irish Times:<br />

“Guitarist Mike Nielsen’s fine quartet marries jazz<br />

with Indian, Caribbean, Jewish and African idioms to<br />

create a fascinating hybrid ”<br />

9pm Radisson Blu Hotel<br />

Ballincar Tel: 071 91 40008<br />

Collette Sheerin & Friends. ‘Take<br />

your Colours’ is the sparkling,<br />

shimmering debut album from Offaly–born,<br />

<strong>Sligo</strong>–based musician Collette Sheerin. This album is<br />

a musical breath of fresh air and possesses a purity<br />

that sets it apart from an ocean<br />

of current releases. Shane<br />

Reynolds will be joining her on<br />

guitar and banjo. Shane is from<br />

<strong>Sligo</strong> and has been playing<br />

guitar for years. Anna Houston<br />

will also be playing with them<br />

on mandolin, cello and banjo.<br />

32<br />

9pm McGarrigles<br />

O’Connell Street Tel: 071 91 71193<br />

This Side Up – Hip Hop/Rap. “This<br />

Side Up”,are an all original Hip Hop<br />

group hailing from the badlands of<br />

<strong>Sligo</strong>. They rock funky fresh west<br />

coast (of Ireland) rhymes over head<br />

nodding homemade beats. From the<br />

true hip hoppers to the converted<br />

sceptics everybody enjoys watching<br />

This Side Up raise the roof.<br />

10pm Hargadons<br />

O’Connell Street Tel: 071 91 70933<br />

Finbar Magee and Terry<br />

Conlon. These two South<br />

Armagh artists performed together recently on<br />

BBC’s Blas Ceol.. Terry (formerly of “Thatch”) has<br />

toured all over the world. He appeared on TV several<br />

times on BBC’s “Shamrock, Rose and Thistle”. An<br />

outstanding accordion player, and a dynamic wit!<br />

Finbar won several song<br />

writing competitions<br />

including Armagh’s Joe<br />

O’Toole Song Competition<br />

in 2010. “… a superb mix<br />

of humour, social comment,<br />

and wonderful ballads –<br />

Lynne Anderson, Music<br />

Coordinator,<br />

Music Festival.<br />

Montrose<br />

FERGU<strong>SO</strong>NEVENTS


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10pm The Belfry<br />

Thomas Street Tel: 071 91 61250<br />

DJ-Ciaran Carty. Ciaran has spent<br />

more than half his life entertaining the<br />

club loving public both in Ireland and<br />

abroad. He uses his vast music<br />

knowledge like a weapon of mass dance floor<br />

destruction. Ciaran’s the ultimate party starter!<br />

10pm The Belfry<br />

Thomas Street Tel: 071 91 61250<br />

The Voyeurs. THE VOYEURS are Clíona Walshe and<br />

Colm McLoughlin on vocals, Brendan McGowan and<br />

Nicky O’Boyle on guitar, Feargal Walshe bass and<br />

Shane Whelan on drums. This North<br />

Mayo band play a wide variety of<br />

rock covers from The Pixies to<br />

Florence & The Machine and from<br />

The Rolling Stones to Pearl Jam.<br />

10pm Fiddlers Creek<br />

Rockwood Parade Tel: 071 91 41866<br />

DJ Des Mc Aleer-Dance<br />

Music. Des Mc Aleer of Ocean<br />

FM plays a mix of chart hits. His<br />

mix is of the greatest hits of all time from a library of<br />

42,000 songs and videos.<br />

10pm O’ Neill’s<br />

The Mall Tel: 071 91 41286<br />

Jackk & Jones. Jackk and Jones is a new<br />

duo of Leon Mooney on guitar /harmonica<br />

and Leslie Jones on mandolin. They play an<br />

eclectic mix of folk, rock and country with a<br />

traditional bluegrass twist. This is a<br />

high energy show drawing<br />

on influences from the<br />

Appalachian Mountains<br />

integrated with songs from<br />

Neil Young to Steve Earle.<br />

MUSIC EVENTS<br />

Saturday 19th March<br />

10pm Shenanigans<br />

Bridge Street Tel: 071 91 43021<br />

DJ Princess – Dance Music<br />

Pop disco – a students’ favourite.<br />

10pm Harp Tavern<br />

Quay Street Tel: 071 91 42473<br />

Nighthawks. This classic two piece<br />

plays country covers.<br />

Aidan and Donal always<br />

play a lively night at the Harp. Songs<br />

from Mick Hanly to The Eagles.<br />

10pm Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

DJ Graham. All you night owls<br />

will enjoy DJ Graham.<br />

10pm Foleys<br />

Castle Street Tel: 071 91 42381<br />

Seamus Hernon & Rodney<br />

Lancashire – Traditional.<br />

Sample the best of Irish Craft Beers while enjoying<br />

the music of Seamus Hernon, a native of<br />

www.sosligo.com<br />

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MUSIC EVENTS<br />

Saturday 19th March<br />

Gurteen County <strong>Sligo</strong> who has been playing flute<br />

since he was six years old. His main influence & tutor<br />

was his father PJ Hernon the<br />

renowned accordion player.<br />

Rodney Lancashire is from<br />

Cootehill County Cavan &<br />

plays bouzouki, mandolin,<br />

banjo & concertina. He has<br />

recorded CD’s with Mactire.<br />

10pm The Leitrim Bar<br />

The Mall Tel: 071 91 43721<br />

DJ Con & Crew. This popular student<br />

venue will be rocking the night away.<br />

10pm Kennedys<br />

Rockwood Parade Tel: 071 91 61250<br />

Kell. Kell have gained a reputation as<br />

one of the finest Celtic-Rock fusion<br />

bands on the London-Irish circuit. This<br />

collection of musicians, including an All-Ireland<br />

Champion fiddle player and a multi-award winning<br />

mandolin player, have been described as energetic,<br />

eclectic and as playing ‘with a total disregard for the<br />

safety of their instruments’. Their set covers songs<br />

from artists as diverse as<br />

Elvis, The Pogues and<br />

Steve Harley, while their<br />

music always maintains a<br />

heart of pure Celtic<br />

rhythm and soul.<br />

34<br />

10.30pm McHugh’s<br />

Grattan Street Tel: 071 91 42030<br />

DJ Sean Brown. Climax to your<br />

SÓ <strong>Sligo</strong> weekend, Sean will have<br />

u up off your seat till late.<br />

11pm The Clarence<br />

Wine Street Tel: 071 91 42211<br />

Patrons Party with Resident DJ<br />

Tommy Finan. Tommy and the lads will<br />

give you a night to remember in one of<br />

<strong>Sligo</strong>’s favourite night spots with three floors and an<br />

eclectic mix of music.<br />

11.30pm The Velvet Room<br />

Kempten Promenade Tel: 071 91 44721<br />

Velvet Room Nightclub. Velvet<br />

Room for style and sophistication.<br />

The Nightclub boasts four bars,<br />

two dance floors and a state of the art sound<br />

system. It brings a new era to nightlife in <strong>Sligo</strong>. With<br />

an impressive exterior looming over the Garavogue<br />

and a lusciously designed interior, the Velvet Room<br />

has proved incredibly<br />

popular with their<br />

many guests so far. It<br />

also caters for Hen<br />

and Stag parties.<br />

FERGU<strong>SO</strong>NEVENTS


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No sign of slowing down, the SÓ <strong>Sligo</strong><br />

Festival kicks into action with events, from<br />

BBQs and street parties to lazy Sunday<br />

afternoon lunches and brunches.<br />

10.30am Source <strong>Sligo</strong><br />

1/2 John Street Tel: 071 91 47605<br />

Food of our Forefathers. A refreshing foraging<br />

walk and talk, demonstration and tasting as our<br />

forefathers would have experienced. €15<br />

12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />

Stephen’s St Car Park / Rockwood Parade<br />

Delicious and inspired foods<br />

from the North West will be<br />

available each day throughout<br />

the festival at the artisans market<br />

centrally located in <strong>Sligo</strong> town.<br />

12 noon Garavogue<br />

Stephen Street Tel: 071 91 43825<br />

Snags & Stubbies BBQ.<br />

To round off your<br />

weekend Dale and the Kudos staff are<br />

putting on a BBQ with “Snags &<br />

Stubbies” between 12pm and 4pm with<br />

bottle’s of Selected Erdinger all from €4.00.<br />

12 noon Tobergal Lane French Street Party<br />

A little corner of France in <strong>Sligo</strong>, join this Street Party<br />

for Barbeque, Street Theatre, Music, Face Painters<br />

and more.<br />

FOOD VENUE<br />

Sunday 20th March<br />

1pm Harp Tavern<br />

Quay Street Tel: 071 91 42473<br />

The Jazz Ladds - Jazz. Lunchtime<br />

jazz session with the Jazz Ladds -<br />

now in their 15th year playing at the<br />

Harp Sunday Sessions, they just get better with age.<br />

Their talents and enthusiasm are really remarkable.<br />

Long may it continue. Though originally known as a<br />

traditional jazz band, they now include in the<br />

programme Latin American (Salsa<br />

etc.), Blues, Country and even the<br />

odd old time waltz, when required.<br />

The Jazz Ladds feature a 5 piece<br />

Band, i.e. Trumpet, Tenor<br />

Saxophone, Clarinet, Harmonica,<br />

Lead Guitars, Bass, Rythm Guitar,<br />

Drums and four members also<br />

feature on vocals.<br />

1pm Silver Apple Restaurant<br />

Lord Edward Street Tel: 071 91 46770<br />

Growing your own organic vegetables<br />

A talk by Dermot Carey head gardener of<br />

Lissadell house, followed by delicious lunch<br />

with fab vegetarian options and<br />

glass of wine €20. Creating<br />

special dishes using local<br />

produce sourced within 50 miles<br />

of <strong>Sligo</strong>, served until 10pm.<br />

www.sosligo.com<br />

35


FOOD VENUE<br />

Sunday 20th March<br />

1pm Clarion Hotel<br />

Clarion Road Tel: 071 91 61250<br />

Hanneke Laura – Folk. Hanneke Laura is a Dutch<br />

singer/songwriter. Her style is a mixture of artists like<br />

Jewel, Tori Amos & Joni Mitchell - with a taste of Irish<br />

folk. Being magically attracted to the purity of<br />

acoustic music in Ireland she was a regular visitor to<br />

the country for years before moving here. 2007 saw<br />

the release of her first CD Silence of<br />

the Winds. At the start of 2009 she<br />

accompanied well-known artist Perry<br />

Blake for a few acoustic shows in The<br />

Netherlands & Ireland. She is currently<br />

promoting her new CD, Storybook.<br />

2pm Tobergal Lane Café<br />

Tobergal Lane Tel: 071 91 46599<br />

Lazy Sunday - Jazz with The JPTrio.<br />

Lazy Sunday afternoon Brunch at<br />

Tobergal Lane Cafe, Jazz with The<br />

JPTrio, Newspapers and of course a delicious menu<br />

of all the best brunch dishes. Described as ‘the new<br />

cutting edge of fused traditional music’ by Martin<br />

O’Connor, the JPTrio are an inventive and fresh new<br />

group. All three musicians are founding members of<br />

Spraoi. Heavily influenced by jazz<br />

along with Irish music the group<br />

are unique and exciting fusing<br />

both genres together creating a<br />

brand new sound.<br />

36<br />

3pm Mc Hugh’s<br />

Grattan Street Tel: 071 91 42030<br />

Jazz Brunch with Kieran<br />

Quinn & Eddie Lee.<br />

Pianist Kieran Quinn has been creating quite a stir in<br />

the <strong>Sligo</strong> music scene in recent years. One of <strong>Sligo</strong>’s<br />

busiest musicians, he appears regularly in several<br />

guises: as musical director with several shows,<br />

including the brilliant “An Evening with Sgt Pepper”;<br />

as solo pianist and with his bands The Swing and<br />

Soul Revue and The Odd Couple. His jazz<br />

treatments of pop hits such as Bohemian Rhapsody<br />

and Pianoman show he is an arranger of real talent<br />

and is equally at home<br />

performing rock and soul<br />

classics. Experienced<br />

double bassist Eddie Lee<br />

accompanies Kieran for a<br />

special afternoon session<br />

of smooth jazz & pop<br />

standards.<br />

4pm Koko Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

Ultan Conlon. Sit back and enjoy a glass of<br />

wine with complimentary nibbles and tasty<br />

homemade dips and bread whilst taking in<br />

the cool sounds of Ultan Conlon in the comfortable<br />

surrounds of the KoKo Latte lounge. Ultan’s recent<br />

single ‘The Universe Tune’ soared to No 6 in the Irish<br />

charts last year and Ultan has been gigging non-stop<br />

as a solo artist since. An influential figure in Ultan’s<br />

FERGU<strong>SO</strong>NEVENTS


S<br />

life was the late John Martyn. He has played at<br />

various festivals, most<br />

recently The Hard Working<br />

Class Heroes festival and The<br />

Electric Picnic. “The most<br />

impressive Irish debut since<br />

Damien Rice’s O” according<br />

to The Evening Herald &<br />

Hotpress’s Olaf Tyaransen.<br />

4pm Osta<br />

Hyde Bridge Tel: 071 91 44639<br />

The Williams Sisters - American Folk.<br />

The Williams Sisters are a <strong>Sligo</strong> based<br />

musical duo who have just begun to<br />

surface in the local music scene. American born<br />

songwriters Mara (guitar) and Rebecca (piano)<br />

heavily employ the use of harmony in their music,<br />

capitalising on the haunting sounds created when<br />

their two voices blend. With influences ranging from<br />

Sufjan Stevens, Alison<br />

Krauss and Regina<br />

Spektor, The Williams<br />

Sisters have a unique<br />

sound that subtly fuses<br />

American folk with<br />

different genres of pop<br />

music throughout the decades.<br />

4-5pm Reidy’s Bistro & Wine Bar<br />

Stephen St Tel: 071 91 47421<br />

Cook Fish with Reidy’s, Cooking methods and<br />

recipes for whole fish cookery. Cooking with<br />

Shellfish. Masterchef Ger Reidy shares his own<br />

recipes and skills of shellfish and seafood cookery.<br />

Free admission to all demonstrations but places are<br />

FOOD VENUE<br />

Sunday 20th March<br />

limited to 20 per per demonstration. SÓ <strong>Sligo</strong><br />

Festival Reidy’s Food Fair Festival dishes from local<br />

food producers available daily from 5pm. All usual<br />

menus also available - open for lunch and dinner.<br />

From 5pm Sakura Oriental Restaurant<br />

Stephen St Tel: 071 91 49833<br />

For the last eight years, Sakura<br />

Oriental Restaurant has provided<br />

<strong>Sligo</strong> with an exciting Asian fusion of Thai, Chinese<br />

and Japanese cuisine winning many restaurant<br />

awards. The menu caters for every diners needs<br />

with a vast selection of dishes including Curries,<br />

Soups, Seafood and Duck while there are also some<br />

great vegetarian options. The head chef has been<br />

perfecting Asian cuisine for the last 15 years and<br />

uses only the freshest ingredients to create an<br />

exciting oriental experience. During the SÓ Festival,<br />

enjoy Chinese music with a very special offer menu.<br />

until 7pm Trá Bán Restaurant<br />

Strandhill Tel: 071 91 28402<br />

Early Bird Menu – €23.95 Set Menu. Awared Elite<br />

Membership of the 2011 BIM Seafood Circle, Trá<br />

Bán offers the best in fine dining, specialising in fresh<br />

Seafood and Steak. Their<br />

menu features dishes which<br />

are made with the finest local<br />

fresh produce, from both land<br />

and sea. The name Trá Bán is<br />

www.sosligo.com<br />

37


FOOD VENUE<br />

Sunday 20th March<br />

gaelic for “White Strand”, the beautiful unspoiled<br />

beach alongside the restaurant. Trá Bán was the<br />

original name for what is now known as the sea front.<br />

8pm Tobergal Lane Café<br />

Tobergal Lane Tel: 071 91 46599<br />

“La Grande Table”. Join us at<br />

one very long table for a relaxed<br />

convivial meal of local produce<br />

prepared by Head Chef Floriane<br />

Beghin served with a feast of<br />

entertaining party pieces by<br />

some of our famous and not so famous local talent<br />

(you’d never know who you might be sitting beside!)<br />

Booking essential €20 per person.<br />

38<br />

8pm McGarrigles<br />

O’Connell Street Tel: 071 91 71193<br />

Sunday M.A.S.S - Mad Acoustic<br />

Sunday Session. People are<br />

flocking to Sunday M.A.S.S. at<br />

McGarrigles every Sunday at 8pm.<br />

Local musicians from different genres meet with their<br />

instruments and Jam. The four core musicians invite<br />

special guests every<br />

week to join in. There<br />

is no set list, so the<br />

night is full of musical<br />

surprises for the<br />

M.A.S.S. goers and<br />

musicians alike.<br />

9.30pm Fureys<br />

Bridge Street Tel: 071 91 43825<br />

Fuze Box – Rock, Traditional Irish,<br />

Scottish and Jazz. “Fuzebox” are<br />

an eclectic band that “fuses”<br />

traditional Irish music with contemporary rhythms.<br />

These accomplished musicians have played many<br />

different styles of music over the last number of<br />

years. The group is influenced by Rock, Traditional<br />

Irish, Scottish and Jazz<br />

genres. Fuzebox features;<br />

Sean Carroll - Accordion /<br />

Low Whistles, Declan Courell<br />

- Guitar / Vocals, Dave Carty -<br />

Bass, Tom Jamieson - Drums<br />

/ Percussion.<br />

FERGU<strong>SO</strong>NEVENTS


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10pm McHugh’s (Downstairs)<br />

Grattan Street Tel: 071 91 42030<br />

DJ Scruffy Duffy -<br />

Disco/Chart Hits. Scruffy<br />

is without a doubt one of the most experienced and<br />

professional DJ’s in Ireland. From his highly<br />

successful karaoke shows in the<br />

Canary and the Channel islands, he<br />

has established himself as one of<br />

the most influential and respected<br />

entertainers of his profession.<br />

10pm McHugh’s (Upstairs)<br />

Grattan Street Tel: 071 91 42030<br />

Glenn Cal - Lively pub<br />

located in the centre of<br />

<strong>Sligo</strong> Town. Food will be served during the day from<br />

an extensive and imaginative menu with something<br />

to suit everyone. Singer-songwriter Glenn Cal, is<br />

quickly making a name for himself on the Irish<br />

contemporary music scene. Although currently living<br />

in <strong>Sligo</strong>, Glenn was born and grew up on the north<br />

side of Cork city. On a recent return visit to his native<br />

town, he performed live on Cork’s 96FM, where<br />

presenter Neil Prenderville described Glenn as…”<br />

having tremendous passion in<br />

his voice. He has real<br />

conviction… he has<br />

something special…the<br />

songs are superbly written<br />

and performed”.<br />

MUSIC VENUE<br />

Sunday 20th March<br />

Janet Devin, Amateur Champion<br />

Janet Devin, 45, beat ten finalists to become the<br />

world’s first amateur Irish stew champion. Mrs.<br />

Devin emerged the winner thanks to the marblesized,<br />

gluten free dumplings that topped her stew.<br />

The main ingredient of mutton was cooked slowly<br />

for two hours along with the vegetables. The special<br />

ingredient that gave an extra kick of flavor was<br />

bundles of herbs – rosemary, parsley & thyme.<br />

Dumplings were made from flour, herbs, parmesan<br />

cheese and buttermilk, topped with grated cheddar.<br />

INGREDIENTS<br />

Stew: mutton, onions, potatoes, carrots, stock, as<br />

well as handful of rosemary, parsley & thyme<br />

Dumplings: Flour, mixed herbs, parmesan cheese<br />

& buttermilk, and they are topped with grated<br />

cheddar cheese<br />

METHOD<br />

1. Coat the mutton in flour, fry briefly in a pan and<br />

transfer to round earthenware pot.<br />

2. Add onions, potatoes, carrots, rosemary,<br />

parsley and thyme as well as the stock<br />

3. Slow cook at about 140C for up to two-and-ahalf<br />

hours<br />

4. Blend the dumpling mixture in a bowl until you<br />

get a thick consistency and roll to marble size<br />

5. When it is cooked, place dumplings in it, top<br />

with grated cheddar and grill for 20 minutes.<br />

www.sosligo.com<br />

39


Friday 18th March...<br />

11am Teddybears’ Picnic<br />

<strong>Sligo</strong> City Library Tel: 071 91 42212<br />

Sponsored By: Cafe Mauds<br />

Age Group: Children under 5<br />

Charge: FREE<br />

Bring the little ones and their<br />

favourite teddies along for some a<br />

fun storytime, followed by a yummy<br />

picnic lunch courtesy of <strong>Sligo</strong> Library & Cafe Mauds.<br />

1-2pm Painting with Vegetables<br />

Level 4, Quayside Shopping Centre (in front of NEXT)<br />

Sponsored By: Total Produce<br />

Age Group: Under 10s<br />

Charge: FREE<br />

Watch the kids get creative with<br />

some brightly-coloured paints<br />

and fantastic shapes made from<br />

their favourite vegetables. We bet there’ll be many<br />

a masterpiece created with aubergine dinosaurs,<br />

courgette spaceships and potato lovehearts!<br />

3-5pm Dip & Twirl @ KoKo Latte<br />

Unit 25, Quayside Shopping Centre<br />

Sponsored By: KoKo Latte<br />

Age Group: Under 12s<br />

Charge: FREE<br />

40<br />

Grab a marshmallow, twirl it in<br />

chocolate from our cascading<br />

fountain, decorate with your<br />

favourite toppings and enjoy!<br />

Saturday 19th March...<br />

2-5pm Krispy Bun Making<br />

KoKo Latte Stall<br />

@ SÓ <strong>Sligo</strong> Food Festival Market<br />

Sponsored By: KoKo Latte<br />

Age Group: Under 12s<br />

Charge: €1 Contribution<br />

Go mad with a mixing bowl & a<br />

wooden spoon and make your<br />

own Belgian Chocolate Krispy<br />

Buns, complete with your<br />

favourite edible decorations!<br />

12.30pm Vegetable Model<br />

Making Competition<br />

Level 4, Quayside Shopping Centre (in front of NEXT)<br />

Sponsored By: Total Produce<br />

Age Group: 5-8yrs, 9-12yrs & 12-16yrs<br />

Charge: FREE<br />

Ever seen Mr.Fennel Head or Mrs Baby Leek? Or<br />

perhaps the car of the future, Model Suede X1, or the<br />

next generation space-rocket featuring rocket<br />

lettuce as its jets when taking off?! Get creative with<br />

FERGU<strong>SO</strong>NEVENTS


S<br />

the kids and have them design and<br />

make their own vegetable sculpture<br />

or collage for a chance to win one<br />

of 3 great prizes sponsored by<br />

Total Produce. Entries must be<br />

received by 12.30pm for prize-giving<br />

at 1pm. (All entries to remain on display<br />

for the duration of Saturday 19th March, and may be<br />

collected if desired, at 5.30pm).<br />

Sunday 20th March...<br />

2pm Mad Hatter’s Tea Party<br />

Mezzanine Level, Quayside Shopping Centre<br />

Sponsored By: Cafe Mezzanine, KoKo Latte<br />

& Quayside Shopping Centre<br />

Age Group: Under 8s<br />

Charge: FREE<br />

Kiddies, wear your favourite hat and best party outfit<br />

and be a ‘Mad Hatter’ at this festive event where<br />

there will be party games, prizes from KoKo Latte,<br />

and best of all yummy party food, courtesy of Cafe<br />

Mezzanine. Take home an Easter Bonnet Making Kit<br />

and application form, sponsored by Quayside<br />

Shopping Centre, for the upcoming 5th Annual<br />

Easter Bonnet Parade on Easter Saturday!<br />

12.30pm Krispy Bun Making<br />

Competition @ KoKo Latte<br />

Unit 25, Quayside Shopping Centre<br />

Sponsored By: KoKo Latte<br />

Age Group: 10-16 years<br />

Charge: FREE<br />

Do you love Belgian Chocolate Krispy buns? Think<br />

you know a great combination of ingredients that<br />

make the best Krispy bun ever? KoKo Latte are<br />

looking for a brand new and original recipe to add to<br />

their current 7 varieties available in store and you<br />

could be in with the chance to win a fab, chocolatefilled<br />

goody hamper, and have your recipe added to<br />

the list in KoKo Latte if you’re the winner of our<br />

competition! Simply submit your recipe (containing<br />

your contact details) along with two muffin-sized<br />

samples any time over the course of the SÓ <strong>Sligo</strong><br />

Food Festival (up to 12.30pm on Sunday 20th<br />

March), and you could be in with a chance to win.<br />

Winner will be announced<br />

at 3pm on Sunday 20th<br />

March. The only rules are<br />

that the recipe must<br />

include Rice Krispies and<br />

chocolate! Good luck!<br />

www.sosligo.com<br />

41


Friday 18th March<br />

in Tír na Nóg Healthstore, Grattan St.<br />

from 11am<br />

Sprouts and wheatgrass the new<br />

superfood with Gaby Wieland<br />

Saturday 19th March<br />

Coleman’s Electrical Shop, Stephen St. <strong>Sligo</strong><br />

Chocolate Demonstration<br />

Cookery Demonstration<br />

by Maire Dufficy, Bord Bia<br />

from 12 noon<br />

Sprouts and wheatgrass the new<br />

superfood with Gaby Wieland<br />

at the farmers market<br />

Taking Smaller Steps - Reducing the<br />

Carbon Footprint in Beef Production<br />

by Maggie Haylin, Gilligan Meats.<br />

42<br />

Cheese Making<br />

Gaby Wieland<br />

Gaby, a Naturopath, Herbalist<br />

and cooking instructor has been<br />

making cheeses and growing<br />

herbs for over 20 years.<br />

Craft Butchers of <strong>Sligo</strong><br />

Donegal Rapeseed Oil Company.<br />

Learn more about Rapeseed Oil from neighbouring<br />

Donegal. Rapeseed Oil has 11 times more Omega 3<br />

than olive oil. Crops are grown by specially selected,<br />

individual, small farm holdings dispersed throughout<br />

the county. www.donegalrapeseedoil.blogspot.com!<br />

Sunday 20th March<br />

Coleman’s Electrical Shop, Stephen St. <strong>Sligo</strong><br />

Donegal Rapeseed Oil Company<br />

Learn more about Rapeseed Oil from<br />

neighbouring Donegal. Rapeseed Oil<br />

has 11 times more Omega 3 than<br />

olive oil. Crops are grown by specially<br />

selected, individual, small farm holdings<br />

dispersed throughout the county.<br />

www.donegalrapeseedoil.blogspot.com.<br />

FERGU<strong>SO</strong>NEVENTS


S<br />

16th to 20th March<br />

‘Fine Felted Food’ Art Exhibition<br />

@ Tobergal Lane Cafe<br />

Tobergal Lane Cafe regularly shows charcoal drawings from local artist Heidi<br />

Wickham, however, in a departure from this ( and especially for the Food<br />

Festival ) , Heidi has created an amusing selection of vegetables on plates<br />

using the ancient technique of turning sheep wool into fabric. Definitely organic<br />

and home-grown at the kitchen table , these should give everyone from felters<br />

to foodies an appetite for the unusual..<br />

www.sosligo.com<br />

43


CONTACT DETAILS<br />

44<br />

SÓ <strong>Sligo</strong> Festival Office<br />

will be open in Johnston Court, O’Connell St, <strong>Sligo</strong><br />

for the duration of the Festival March 16th - 20th.<br />

Opening Hours<br />

Wednesday 9.00am - 6.00pm<br />

Thursday 9.00am - 8.00pm<br />

Friday 9.00am - 8.00pm<br />

Saturday 9.00am - 6.00pm<br />

Sunday 12.00pm - 6.00pm<br />

Other opening times to be advised soon<br />

All enquiries, please<br />

email info@sosligo.com or telephone 086 1090675

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