SO Sligo Event Guide - PDF
SO Sligo Event Guide - PDF
SO Sligo Event Guide - PDF
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FESTIVAL SPON<strong>SO</strong>RS<br />
We are indebted to our key supporter <strong>Sligo</strong> Leader Partnership for their backing in marketing<br />
<strong>Sligo</strong> as a food tourism destination, both for the Festival but also throughout the year:-<br />
Our key sponsor Connacht Gold has commited as lead sponsor for the 2011 festival<br />
(their involvement in 2010 was So important to us).<br />
They are sponsors of the Junior Masterchef competition.<br />
Fáilte Ireland are integral to supporting festivals throughout Ireland. Their support, both<br />
financial and from a marketing perspective, has been very important and very welcome.<br />
The tourism marketing body for <strong>Sligo</strong> are a key support to the festival, thank you to<br />
MARKETING SLIGO FORUM.<br />
We are delighted to announce important the media support of
Hello and welcome to the SÓ <strong>Sligo</strong> Food Festival.<br />
<strong>Sligo</strong> has a wealth of incredible food, and some<br />
amazing food producers who live and create in<br />
this region. Our emphasis is very much on a family<br />
festival, so “Something for everyone” is very much<br />
the order of the day.<br />
This year’s line up includes World Irish Stew<br />
competitions, Junior Masterchef competition, a<br />
New National Dish competition, a food village,<br />
cookery demonstrations, talks, tastings, food<br />
trails, farm walks, street entertainment and kiddie<br />
activities. Great value and themed dine outs are<br />
available. Plenty for music fans with gigs being<br />
hosted in pubs, cafés, restaurants and hotels.<br />
If you are visitor or lucky enough to live in this<br />
beautiful place, you will discover that <strong>Sligo</strong> is SÓ<br />
surprising, SÓ unique, SÓ <strong>Sligo</strong>.<br />
You are SÓ welcome,<br />
Margaret Heffernan<br />
Chairperson<br />
SÓ <strong>Sligo</strong> Food Festival<br />
WELCOME<br />
SÓ <strong>Sligo</strong> is delighted to<br />
announce that we are one<br />
of the first community<br />
festivals to develop<br />
a Smartphone App<br />
to connect visitors to<br />
SÓ <strong>Sligo</strong> to the myriad<br />
of events, gigs & fun.<br />
SÓ <strong>Sligo</strong> App available on the<br />
Android Market and iTunes App Store.<br />
1
FESTIVAL MAP<br />
1 Shenanigans<br />
2 Johnston Court<br />
Shopping Centre<br />
3 Bistro Bianconi<br />
4 Fureys<br />
5 Kennedys<br />
6 Shoot The Crows<br />
7 Fiddlers Creek<br />
8 Mc Hughs<br />
9 Clarence Hotel<br />
10 Harp Tavern<br />
11 Garavogue<br />
12 Silver Apple<br />
13 Creperie Bretonne<br />
14 Café Fleur<br />
15 Belfry<br />
16 O'Neills - Mall<br />
17 Source <strong>Sligo</strong><br />
18 Mc Garrigles<br />
19 Foleys<br />
20 Glasshouse<br />
21 Kates Kitchen<br />
22 Lyons Café<br />
23 Hargadons<br />
24 Tobergal<br />
Lane Café<br />
25 Koko Latte<br />
26 Café Mauds<br />
27 Sakura Restaurant<br />
28 Reidys Bistro<br />
& Wine Bar<br />
29 Grappa<br />
30 The Leitrim Bar<br />
31 Café Souperb<br />
32 <strong>Sligo</strong> Park Hotel<br />
33 Lily’s Café<br />
34 The Model<br />
35 The Velvet Room<br />
36 Osta<br />
37 Clarion Hotel<br />
38 Mc Cullaghs<br />
39 Colemans<br />
Electrical Shop<br />
40 Cafe Victor<br />
41 Ellens Pub<br />
42 Davis's Restaurant<br />
/ Yeats Tavern<br />
43 Radisson<br />
Blu Hotel<br />
44 Shells Cafe<br />
45 Trá Bán<br />
Restaurant<br />
46 The Venue<br />
47 Durkins<br />
48 Brennan’s Pub<br />
49 Roisin Dubh<br />
SÓ <strong>Sligo</strong> Festival Office,<br />
Johnston Court, O’Connell St, <strong>Sligo</strong><br />
E: info@sosligo.com<br />
T: 086 1090675<br />
Parking<br />
3
FOOD VENUE<br />
Wednesday 16th March<br />
from 1pm Davis's Restaurant<br />
@ Yeats Tavern<br />
Drumcliffe Tel: 071 91 63117<br />
Guinness & Oyster promotion for the<br />
SÓ <strong>Sligo</strong> festival. Award winning,<br />
family run restaurant, walking distance from W.B<br />
Yeats Tomb, under the shadow of Benbulben's<br />
majestic plateau. Daily Specials, Full a La Carte.<br />
5pm Silver Apple Restaurant<br />
Lord Edward Street Tel: 071 91 46770<br />
“50 mile” plate + glass of wine<br />
€15 Choose from dishes<br />
especially created for SÓ <strong>Sligo</strong> 2011<br />
sourced within a 50 mile radius of <strong>Sligo</strong>.<br />
5pm Bistro Bianconi<br />
O’Connell Street Tel: 071 91 41744<br />
4<br />
SÓ <strong>Sligo</strong> Food Festival Early Bird Menu.<br />
An amazing 3 Course meal for only €15.00.<br />
until 7pm Trá Bán Restaurant<br />
Strandhill Tel: 071 91 28402<br />
Early Bird Menu – €23.95 Set Menu<br />
Awarded Elite Membership of the 2011<br />
BIM Seafood Circle, Trá Bán offers the<br />
best in fine dining, specialising in fresh<br />
Seafood & Steak. Their menu features dishes made<br />
The eve of St. Patrick’s Day will coax<br />
us into the party mood with food &<br />
music events to whet the appetite<br />
for the action packed days to follow.<br />
with the finest local fresh produce, from both land &<br />
sea. The name Trá Bán is gaelic for “White Strand”, the<br />
beautiful unspoiled beach alongside the restaurant.<br />
7pm Source <strong>Sligo</strong><br />
1/2 John Street Tel: 071 91 47605<br />
GOOD FOOD MADE EASY ‘New Ideas for<br />
Easy Cooking’ - Demo and Hands on<br />
workshop to unleash those cooking skills within.<br />
€40 per person.<br />
9pm Tobergal Lane Café<br />
Tobergal Lane Tel: 071 91 46599<br />
SÓ <strong>Sligo</strong> Food & Wine Quiz SÓ <strong>Sligo</strong><br />
Food & Wine quiz in aid of St. John’s<br />
Garden Room Project and SÓ <strong>Sligo</strong>.<br />
€20 per table.<br />
10pm Hargadons<br />
O’Connell Street Tel: 071 91 70933<br />
The Swing & Soul<br />
Revue with Sinead<br />
Conway Hargadons has<br />
already established itself as a special venue where<br />
good quality home cooked food is served in a<br />
friendly atmosphere. They use organically produced<br />
food where at all possible. All food is sourced locally<br />
and Hargadons is proud to list its local suppliers on<br />
FERGU<strong>SO</strong>NEVENTS
S<br />
it’s menu. Salads and<br />
vegetables are home grown at<br />
the owners new facility in <strong>Sligo</strong>.<br />
Georgina Campbell 2011 Pub<br />
of the Year. The Swing and Soul<br />
Revue promises to be a wonderful evening fronted<br />
by the amazingly versatile Sinead Conway. The<br />
Swing and Soul Revue, fronted by the amazingly<br />
versatile Sinead Conway and that human jukebox,<br />
Wexford man Dave Flynn. Get down with your bad<br />
self to the sounds of the Blues Brothers, Stevie<br />
Wonder, Tina Turner, Nina Simone, Etta James and<br />
even Riverdance with Dave's amazing rap as<br />
Gaeilge, and most of all: Don't Worry, Be Happy!<br />
10pm Shoot The Crows<br />
Castle Street Tel: 071 91 771193<br />
Cold Cuts & Hot Tunes This pub is<br />
legendary in <strong>Sligo</strong> - with fantastic<br />
music, great pints in a quirky and<br />
traditional venue. Celebrate St.<br />
Patricks Eve with a feast of<br />
complimentary traditional local<br />
fare, with many varieties of<br />
delicious smoked fish.<br />
10pm Fiddlers Creek<br />
Rockwood Parade Tel: 071 91 41866<br />
The Social Fiddlers Creek Bar<br />
and Restaurant offers a warm<br />
welcome, good food and excellent service for all<br />
who visit. A long established bar, proud of their great<br />
food and warm surroundings. The Euro Saver menu<br />
of 3 courses is just €14.99. Enjoy The Social, a top<br />
live band, fronted by one of<br />
<strong>Sligo</strong>’s leading musicians,<br />
Sean Mc Carthy. You can<br />
expect a lively night with<br />
Sean & the boys.<br />
FOOD VENUE<br />
Wednesday 16th March<br />
10pm Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
The Wizzards Of Sonik followed<br />
by DJ Graham Beautifully located<br />
on the banks of the Garavogue<br />
river, the Garavogue is a modern bar which also<br />
houses Kudos Bistro which offers pizzas, pastas and<br />
much more. The Wizzards Of Sonik are a Midlands<br />
based rock & pop covers band with years of<br />
experience on the gig circuit in both Ireland &<br />
Europe. The Wizzards aim to please all tastes in<br />
music & guarantee an unforgettable experience,<br />
incorporating the most up<br />
to date sound equipment &<br />
lighting effects. You can<br />
keep dancing till late to DJ<br />
Graham’s selection of uptempo<br />
tracks.<br />
www.sosligo.com<br />
5
FOOD VENUE<br />
Wednesday 16th March<br />
10.30pm The Clarence<br />
Wine Street Tel: 071 91 42211<br />
DJ Richard Durand Located in the<br />
centre of <strong>Sligo</strong> town, the Clarence is<br />
an original 19th century building<br />
added to a local list of buildings to<br />
be preserved in County <strong>Sligo</strong>. Although the outside<br />
retains its early 19th century appearance, the interior<br />
is anything but dated; a stunning fusion of the old<br />
and the new. Housing <strong>Sligo</strong>’s premier performance<br />
venue means there is always a buzz in the hotel that<br />
can only be experienced around live music.<br />
Have a bite to eat in the Italian restaurant<br />
‘Limoncello’ and enjoy a cocktail made by one of the<br />
mixologists in the front bar. DJ Richard Durand<br />
returns to The Clarence after two sell out<br />
performances in his last two visits to <strong>Sligo</strong>. Richard<br />
will be joined by Alex O’Rion as he is launching his<br />
new album Wide<br />
Awake. This is his first<br />
stop on his worldwide<br />
tour. Let’s make it a<br />
memorable one.<br />
6<br />
9pm McGarrigles<br />
O’Connell Street Tel: 071 91 71193<br />
Red Brick House followed by DJ<br />
Ash Young Described in Hot Press<br />
as, “A band that blends quality with<br />
some unapologetic commercialism”<br />
It’s the perfect mix for those who want to hear some<br />
quality homegrown indie rock and those who just<br />
want to dance. The group is made up of <strong>Sligo</strong>’s own<br />
Patrick Leydon, Les Finan,<br />
Peter Murray and Danny<br />
Young. All four are<br />
promising a truly epic night<br />
in the legendary venue that<br />
is McGarrigles.<br />
9pm Durkins<br />
Ballinacarrow, Co <strong>Sligo</strong> Tel: 071 91 30165<br />
Traditional Session. Enjoy an<br />
authentic Irish music session.<br />
10pm Fureys<br />
Bridge Street Tel: 071 91 43825<br />
The Lost Coats Fureys is one of<br />
the premier homes of music in<br />
<strong>Sligo</strong>. A traditional pub with a<br />
really happening atmosphere - lots more foodie<br />
events to come here over the course of the festival!<br />
The Lost Coats - HEALTH WARNING - this band<br />
contains members of Those Nervous Animals"...<br />
featuring Barry Brennan, Padraig Meehan, Tom<br />
Jamieson & Dave Carty... playing original TNA hits &<br />
FERGU<strong>SO</strong>NEVENTS
S<br />
classic covers from the 70's,<br />
80's & 90's, guaranteed to<br />
funk up your nite!<br />
10pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Eoin Troy & Guest Sitting on the<br />
banks of the Garavogue River in the<br />
heart of <strong>Sligo</strong> is T.J Kennedys. The<br />
entrance is very modern and<br />
continental in style, but when you step in you are<br />
stepping back a century. Enjoy Eoin<br />
Troy & Guest spanning rock to pop<br />
to blues in the relaxed and friendly<br />
atmosphere at Kennedys.<br />
10pm Harp Tavern<br />
Quay Street Tel: 071 91 42473<br />
Trad Session Natural stone floors,<br />
open brickwork and a cheerful log fire<br />
make this a cosy place for a drink, a<br />
chat or a session. At lunch time the pub offers a<br />
selection of sandwiches, while tea, coffee and<br />
snacks are available all day. Trad session with Kevin<br />
O’Brien (accordion) Harry Mc Gowan<br />
(flute) Sean Dwyer (guitar & vocals) -<br />
the best of <strong>Sligo</strong> and Leitrim Traditional<br />
Music interspersed with the odd story.<br />
10pm Shenanigans<br />
Bridge Street Tel: 071 91 43021<br />
Live Band & DJ Enjoy this pre St. Patrick’s<br />
Day music special in this lively Bridge<br />
Street venue.<br />
MUSIC EVENTS<br />
Wednesday 16th March<br />
10.30pm McHugh’s (Downstairs)<br />
Grattan Street Tel: 071 91 42030<br />
DJ Brendan Tierney<br />
Lively pub located in the<br />
centre of <strong>Sligo</strong> Town. Food is served during the day<br />
Monday to Saturday, an extensive<br />
and imaginative menu with<br />
something to suit everyone. Bop<br />
till you drop to this really lively DJ.<br />
10.30pm McHugh’s (Upstairs)<br />
Grattan Street Tel: 071 91 42030<br />
Glenn Cal Singersongwriter<br />
Glenn Calis<br />
quickly making a name for himself on the Irish<br />
contemporary music scene. Although currently living<br />
in <strong>Sligo</strong>, Glenn was born & grew up on the north side<br />
of Cork city. On a recent return visit to his native<br />
town, he performed live on Cork’s 96 fm, where<br />
presenter Neil Prenderville described Glenn as…<br />
“having tremendous passion<br />
in his voice. He has real<br />
conviction… he has<br />
something special…the<br />
songs are superbly written &<br />
performed”.<br />
www.sosligo.com<br />
7
FOOD VENUE<br />
Thursday 17th March<br />
From 9.30am Breakfast by the Beach<br />
Shells Cafe<br />
Strandhill Tel: 071 91 22938<br />
SÓ <strong>Sligo</strong> Breakfast Club at Shells Cafe. Join<br />
us for breakfast after your beautiful walk<br />
along Strandhill beach. Local produce,<br />
wholesome ingredients all made with love! There is<br />
only one place to have breakfast this weekend and<br />
that's at Shells Cafe on the beachfront in Strandhill.<br />
All breads are home made, the coffee is organic and<br />
expertly made, together with local<br />
produce this makes for an awesome<br />
breakfast experience! Shells Cafe is<br />
celebrating St Patrick’s Weekend with<br />
Dr. Seuss Green Eggs & Ham! All Dr.<br />
Seuss breakfasts come with a free<br />
glass of pure, fresh Shells Orange<br />
Juice when you mention SÓ <strong>Sligo</strong>!<br />
11am ‘Count Me In’ Cafe Mauds<br />
Quayside Shopping Centre Tel: 071 91 28447<br />
Cafe Mauds are delighted to<br />
launch our new calorie<br />
counted menu in conjunction<br />
with RTE’s Operation Transformation. Our new look<br />
menu will be launched on Friday 18th March @ 11am<br />
in Cafe Mauds with complimentary mimosa and a<br />
whopping 20% off all the calorie counted items all<br />
weekend!<br />
8<br />
St. Patrick’s Day - Let’s Party!<br />
A special family welcome to <strong>Sligo</strong> for St. Patrick’s<br />
Day when the town & county come alive with<br />
festivities & celebration of all that is special in our<br />
food & culture. Soak up the atmosphere where<br />
all Só <strong>Sligo</strong> venues will greet you with incredible<br />
rates & the warmest of welcomes. The <strong>Sligo</strong><br />
St. Patrick’s Day Parade will start at Mail Coach<br />
Road at 12 noon & travel through the town centre,<br />
finishing at Pearse Road. This is the 41st year<br />
of the parade, the largest parade in the North West.<br />
12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />
Stephen’s St Car Park / Rockwood Parade<br />
Delicious and inspired foods from<br />
throughout the North West will be<br />
available each day during the<br />
festival at the artisans market<br />
centrally located in <strong>Sligo</strong> town.<br />
1pm+ Silver Apple Restaurant<br />
Lord Edward Street Tel: 071 91 46770<br />
“50 mile” plate + glass of wine<br />
€15 Choose from dishes<br />
especially created for SÓ <strong>Sligo</strong> 2011<br />
sourced within a 50 mile radius of <strong>Sligo</strong>.<br />
1pm The Glasshouse Hotel<br />
<strong>Sligo</strong> Tel: 071 91 94300<br />
Graham Monaghan Relax and enjoy<br />
this local talented artist playing many<br />
popular tunes. Enjoy a bite to eat at<br />
The Kitchen restaurant. To become an AA Rosette<br />
winner a restaurant must offer food prepared with<br />
FERGU<strong>SO</strong>NEVENTS
’s<br />
r<br />
S<br />
care, understanding and skill using good quality<br />
ingredients, this is what you can expect at The<br />
Kitchen, a proud AA Rosette winner.<br />
1.30pm Creperie Bretonne<br />
Teeling Street<br />
Jackk & Jones with SÓ Food<br />
Crepe Special - Rock. From<br />
savoury to sweet, this ecelectic duo<br />
are the perfect accompaniment to a delicious crepe,<br />
made with SÓ much love. Jackk & Jones is a new<br />
duo of Leon Mooney on guitar/harmonica & Leslie<br />
Jones on mandolin. They play an eclectic mix of folk,<br />
rock & country with a<br />
traditional bluegrass twist.<br />
This is a high energy show<br />
drawing on influences from<br />
the Appalachian Mountains<br />
integrated with songs from<br />
Neil Young to Steve Earle.<br />
2pm Café Fleur<br />
O’ Connell Street Tel: 071 91 44406<br />
Hannah & Megan Duffy - Trad<br />
After the excitement of the parade,<br />
come and celebrate your Irishness<br />
with a feast of Irish stew while you listen to the<br />
melodic sounds of Hannah and Megan Duffy, two<br />
talented traditional Irish fiddle players in the relaxing<br />
setting of Café Fleur. Hannah and Megan come from<br />
a family stepped in tradition<br />
and have performed and won<br />
numerous awards at Fleadh<br />
Ceol na hEireann.<br />
FOOD VENUE<br />
Thursday 17th March<br />
2pm The Belfry<br />
Thomas Street Tel: 071 91 61250<br />
Comhaltas Traditonal Music<br />
Session with Irish Menu Serving a<br />
delicious traditional recipe lunch<br />
Menu-all day, this Trad Session will<br />
feature young musicians from the<br />
Fred Finn Branch of Comhaltas<br />
Ceoltoiri Eireann. The branch was founded in 1987, in<br />
memory of the renowned fiddle player from Kilavil.<br />
The branch has produced many fine young musicians<br />
who have gone on to achieve the highest accolades<br />
in feiseana, fleadhanna, Siamsa Gael Linn Music<br />
Competitions etc.<br />
From 5pm Sakura Oriental Restaurant<br />
Stephen St Tel: 071 91 49833<br />
For the last eight years, Sakura<br />
Oriental Restaurant has<br />
provided <strong>Sligo</strong> with an exciting<br />
Asian fusion of Thai, Chinese and Japanese cuisine<br />
winning many restaurant awards. The menu caters<br />
for every diners needs with a vast selection of dishes<br />
including Curries, Soups, Seafood and Duck while<br />
there are also some great vegetarian options. The<br />
head chef has been perfecting Asian cuisine for the<br />
last 15 years and uses only the freshest ingredients<br />
to create an exciting oriental experience. During the<br />
SÓ Festival, enjoy Chinese music with a very special<br />
offer menu.<br />
www.sosligo.com<br />
9
FOOD VENUE<br />
Thursday 17th March<br />
pre 7pm Trá Bán Restaurant<br />
Strandhill Tel: 071 91 28402<br />
Early Bird Menu – €23.95 Set Menu Awarded Elite<br />
Membership of the 2011 BIM Seafood Circle, Trá<br />
Bán offers the best in fine dining, specialising in fresh<br />
Seafood & Steak. Their menu features dishes made<br />
with the finest local fresh produce,<br />
from both land and sea. The name<br />
Trá Bán is gaelic for “White Strand”,<br />
the beautiful unspoiled beach<br />
alongside the restaurant.<br />
2pm Fiddlers Creek<br />
Rockwood Parade Tel: 071 91 41866<br />
Trad & Folk Session & Food -<br />
Fiddlers Creek bar and<br />
restaurant is situated in the<br />
heart of <strong>Sligo</strong> town. A warm welcome, good food &<br />
excellent service await all who visit. A long<br />
established bar, proud of their great food and warm<br />
surroundings. Enjoy traditional Irish lunches and A La<br />
Carte menu served from 1pm. Watch Cheltenham<br />
Races live all day on TV.<br />
2pm Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
Philip Duffy, Declan Courell &<br />
Colm Regan - Beautifully located<br />
on the banks of the Garavogue<br />
River, the Garavogue is a modern bar and is home to<br />
Kudos Bistro offering pizzas, pastas & much more.<br />
10<br />
For the day that is in it, sit back and enjoy a pint of<br />
Guinness & Traditional Irish Stew thanks to Dale & his<br />
Kudos staff for €10. Colin Regan is an accomplished<br />
and stylish accordion player hailing originally from<br />
Dublin. He is a talented musician with a strong and<br />
melodic style of playing. Philip Duffy is recognized as<br />
one of the finest fiddle players in the country. Originally<br />
from Tubbercurry, he has a fluent and rhythmic style.<br />
Declan Courell from Co. Mayo plays DADGAD tuning.<br />
His punchy & contemporary backing helps to drive the<br />
music. Declan’s repertoire of songs include<br />
compositions by Bob Dylan, Neil Young as well as<br />
influences from country music & folk music.<br />
3pm Shenanigans<br />
Bridge Street Tel: 071 91 43021<br />
Traditional Irish Music - Enjoy St.<br />
Patrick’s Day special in this lively Bridge<br />
Street venue. A great place to stop after<br />
the parade to hear<br />
local musicians in a lively<br />
session. There will be a<br />
selection of good food served<br />
in this very relaxed<br />
atmosphere.<br />
FERGU<strong>SO</strong>NEVENTS
S<br />
3.30pm Mc Hugh’s<br />
Grattan Street Tel: 071 91 42030<br />
Glenn Cal - Lively pub<br />
located in the centre of<br />
<strong>Sligo</strong> Town. Food will be served during the day from<br />
an extensive and imaginative menu with something<br />
to suit everyone. Singer-songwriter Glenn Cal, is<br />
quickly making a name for himself on the Irish<br />
contemporary music scene. Although currently living<br />
in <strong>Sligo</strong>, Glenn was born and grew up on the north<br />
side of Cork city. On a recent return visit to his native<br />
town, he performed live on Cork’s 96FM, where<br />
presenter Neil Prenderville described Glenn as…”<br />
having tremendous passion in his<br />
voice. He has real conviction… he<br />
has something special…the<br />
songs are superbly written and<br />
performed”.<br />
6.30pm Bistro Bianconi<br />
O’Connell St Tel: 071 91 41744<br />
Grainne McCarthy & Kevin<br />
Healy - Soul Folk Blues. Soul<br />
food that won’t give you the blues! Grainne is<br />
passionate about singing and has performed many<br />
times at open mike nights both here and in Spain.<br />
Kevin has played in rock bands for years and is a<br />
member of The Antics, a successful four piece band<br />
based in Carrick-On-<br />
Shannon. The two musicians<br />
started gigging together<br />
about a year and a half ago<br />
and their music includes<br />
soul, folk, blues and pop.<br />
FOOD VENUE<br />
Thursday 17th March<br />
8.30pm Source <strong>Sligo</strong><br />
John Street Tel: 071 91 47605<br />
Kieran Quinn & Dave Flynn - Jazz & Tapas. Enjoy<br />
a selection of wonderful food treats while listening<br />
to resident pianist Kieran Quinn who has quickly<br />
made the Thursday night ‘Source Sessions’ into a<br />
hugely popular event on the <strong>Sligo</strong> music calendar.<br />
This week’s guest is Wexford’s Dave Flynn, the<br />
superb vocalist and guitarist with whom <strong>Sligo</strong><br />
audiences will be familiar from his appearances in An<br />
Evening With Sgt Pepper in 2010. Expect acoustic<br />
blues and some surprises! They will play in the wine<br />
bar situated on the 2nd floor,<br />
where you can enjoy<br />
beautiful wines produced<br />
from Sources own<br />
vineyards in the Languedoc<br />
region of France. The<br />
Restaurant on the ground<br />
floor showcases the best<br />
local produce available in<br />
<strong>Sligo</strong> and the North West.<br />
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MUSIC EVENTS<br />
Thursday 17th March<br />
1pm Fureys<br />
Bridge Street Tel: 071 91 43825<br />
Spraoi Fureys is one of the premier<br />
homes of music in <strong>Sligo</strong>. A<br />
traditional pub with a really<br />
happening atmosphere. Spraoi (Winners of the<br />
Siamsa Gael Linn Competition 2009) have a new and<br />
distinctive approach to traditional music with great<br />
harmonies and dynamic arrangements of both old<br />
and new compositions. Unique to the group is the<br />
explosive African-influenced percussion playing of<br />
Paddy Hazelton. Niamh Farrell’s voice is recognized<br />
as potentially one of the most promising in the<br />
traditional idiom. The rich tones of the Irish harp are<br />
brought to this group by Elsa Kelly. Jos and Ted<br />
playing accordion, piano,<br />
banjo and guitar are the<br />
“rhythmical powerhouse of the<br />
group with their most<br />
imaginative instrumental<br />
arrangements”.<br />
Music Magazine<br />
The Irish<br />
2pm Harp Tavern<br />
Quay Street Tel: 071 91 42473<br />
Jazz Ladds<br />
Natural stone floors, open<br />
brickwork and a cheerful log fire<br />
make this a cosy place for a drink, a chat or a<br />
session. At lunch time the pub offers a selection of<br />
sandwiches, while tea, coffee and snacks are<br />
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available all day. The Jazz Ladds<br />
are <strong>Sligo</strong>’s longest established<br />
band. Though originally known<br />
as a traditional jazz band, they<br />
now include in the programme<br />
Latin American (Salsa etc.),<br />
Blues, Country and even the odd<br />
old time waltz, when required. The Jazz Ladds<br />
feature a 5 piece band, i.e. Trumpet, Tenor<br />
Saxophone, Clarinet, Harmonica, Lead Guitars,<br />
Bass, Rhythm Guitar, Drums and four members also<br />
feature on vocals. St. Patrick’s Day after the parade,<br />
the only place to be is The Harp Tavern - for an<br />
unforgettable afternoon’s entertainment in the<br />
company of <strong>Sligo</strong>’s own Jazz Ladds - The best<br />
Dixie/Trad band in the world.<br />
2pm & 6pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Comhaltas Trad Music Session<br />
Sitting on the banks of the Garavogue<br />
River in the heart of <strong>Sligo</strong> is T.J<br />
Kennedys. The entrance is very modern & continental<br />
in style, but when you step in you are stepping back a<br />
century. Enjoy brilliant young musicians from<br />
Comhaltas Ceoltoiri Eireann, who have achieved high<br />
accolades in feiseanna, fleadhanna, Siamsa Gael Linn<br />
Music Competition both here & abroad entertaining<br />
you in a great session after the parade.<br />
At 6pm Kennedy’s will host Gerry Harrington & Colm<br />
Regan. Gerry Harrington is from Kenmare, Co. Kerry, & is<br />
now living in Ballintogher, Co. <strong>Sligo</strong>. His fiddle style is<br />
FERGU<strong>SO</strong>NEVENTS
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predominantly that of Sliabh Luachra. Gerry is a highly<br />
respected musician who has made several other<br />
recordings, including collaborations with Eoghan<br />
O’Sullivan, Charlie Piggott, Nancy Conescu & Peter<br />
Horan. He has just recorded a solo album “At Home”.<br />
Colm Regan (Accordion) is a talented & stylish musician,<br />
of <strong>Sligo</strong> roots, hailing originally from Dublin & now<br />
residing in Co Leitrim. Colm has played extensively at<br />
home & abroad and is glad to be back playing in the<br />
West. This lively set will have your feet tapping long into<br />
the evening.<br />
3pm McGarrigles<br />
O’Connell Street Tel: 071 91 71193<br />
Tucan<br />
Beginning life as a mild mannered<br />
two piece (Donal Gunne & Pearse<br />
Feeney), they now have two new<br />
members, Paul Wherly & Keith Kelly. When playing<br />
live, the new additions combine with acoustic<br />
instrumentalists Gunne & Feeneys relentless energy<br />
and expertise with fat bass lines & atomic drums.<br />
This exciting Irish band will be followed by DJ<br />
Tommy Clarke at 10pm to dance the rest of the<br />
night away to a great<br />
mix of tunes in a happy,<br />
relaxed atmosphere.<br />
MUSIC EVENTS<br />
Thursday 17th March<br />
4pm O’Neill’s<br />
The Mall Tel: 071 91 41286<br />
Kell - Kell have gained a reputation as one of<br />
the finest Celtic-Rock fusion bands on the<br />
London-Irish circuit. This collection of<br />
musicians, including an All-Ireland Champion fiddle<br />
player and a multi-award winning mandolin player,<br />
have been described as energetic, eclectic & playing<br />
‘with a total disregard for the safety of their<br />
instruments’. Their set covers songs from artists as<br />
diverse as Elvis, The Pogues &<br />
Steve Harley, while their music<br />
always maintains a heart of pure<br />
Celtic rhythm & soul.<br />
7pm McHughs<br />
Grattan Street Tel: 071 91 42030<br />
DJ - As it’s St.Patrick’s Day,<br />
come & enjoy this early disco set.<br />
7pm Shoot The Crows<br />
Castle Street Tel: 071 91 771193<br />
Rick Epping & Phillip Duffy &<br />
Guest. Philip Duffy is recognised as<br />
one of the finest fiddle players in the country. Hailing<br />
from Tubbercurry, Philip is also a<br />
member of <strong>Sligo</strong>’s well known<br />
“Dartry Céilí Band”. Rick Epping<br />
has been playing harmonica since<br />
his early childhood in California &<br />
has been playing Old Time, Blues &<br />
Irish music since his early teens.<br />
www.sosligo.com<br />
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MUSIC EVENTS<br />
Thursday 17th March<br />
9pm <strong>Sligo</strong> Park Hotel<br />
Pearse Road Tel: 071 91 90400<br />
Innisfree Céilí Band - <strong>Sligo</strong> Set<br />
Dancing. In 2008, the Innisfree<br />
Céilí Band became the first céilí band from the North<br />
Connacht region to win the coveted All-Ireland<br />
Senior Céilí Band competition at Fleadh Cheoil na<br />
hÉireann. Influenced by the legacy of the highlydeveloped<br />
musical environment of North Connacht,<br />
the Innisfree Céilí Band<br />
comprises a generation of<br />
musicians who grew up<br />
playing together, fusing<br />
individual skill through a<br />
shared stylistic impulse, to<br />
produce a distinctive and<br />
mature musical voice.<br />
10pm Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
Audio 3 followed by DJ<br />
Graham. The resident band<br />
Audio 3 will be playing all the<br />
top chart covers live on stage<br />
at 10pm followed byDJ<br />
Graham playing all<br />
the hits until late.<br />
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10pm Foleys<br />
Castle Street Tel: 071 91 42381<br />
Seamus Hernon &<br />
Rodney Lancashire<br />
Seamus Hernon is a native<br />
of Gurteen, Co. <strong>Sligo</strong> and has been playing the flute<br />
since he was six years old. His main influence and<br />
tutor was his father PJ Hernon the renouned<br />
accordion player. Rodney<br />
Lancashire is from Cootehill, Co.<br />
Cavan & plays bouzouki,<br />
mandolin, banjo & concertina. He<br />
has recorded CD’s with Mactire.<br />
10pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Live Music<br />
Enjoy a great evening while<br />
being entertained by <strong>Sligo</strong>’s<br />
finest musicians.<br />
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An action packed day (and night) as the<br />
weekend continues with food inspired<br />
events throughout <strong>Sligo</strong>. Enjoy the<br />
Open Air Food Festival Market 12-6pm.<br />
From 10am KoKo Latte<br />
25 Quayside Shopping Centre Tel: 071 91 57826<br />
KoKo Latte’s Chocolate Tastings. Delicious<br />
and glorious chocolates to be discovered in<br />
our chocolate tastings throughout the day.<br />
10am Junior Masterchef Final<br />
St. Angela’s College, Clogherevagh, Co. <strong>Sligo</strong><br />
Sponsor Connacht Gold<br />
Enjoy the excitement of the<br />
Junior Masterchef Final where talented students will go<br />
all out to impress the Só <strong>Sligo</strong> Judging Panel. The<br />
students will compile a menu of their choice, comprising<br />
of a starter, main course and dessert for two people.<br />
11am Teddybears’ Picnic<br />
<strong>Sligo</strong> City Library<br />
Sponsored by Cafe Mauds This<br />
free event is aimed at children aged<br />
under 5. Bring the little ones and<br />
their favourite teddy along for a fun<br />
storytime, followed by a yummy<br />
picnic lunch courtesy of <strong>Sligo</strong><br />
Library and Cafe Mauds.<br />
11am Kiddies Make-it-Bake-it-Eat-it Pizza<br />
Community training centre, Cleveragh.<br />
5 of <strong>Sligo</strong>’s top Pizza Restaurants will teach children<br />
how to make, bake, and best of all, EAT a pizza.<br />
Places strictly limited and must be pre-booked<br />
through Festival office.<br />
FOOD VENUE<br />
Friday 18th March<br />
12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />
Stephen’s St Car Park / Rockwood Parade<br />
Delicious and inspired foods<br />
from throughout the North West<br />
will be available each day<br />
during the festival at the<br />
artisans market centrally<br />
located in <strong>Sligo</strong> town.<br />
1-2pm Painting with Vegetables<br />
Level 4, Quayside Shopping Centre (in front of NEXT)<br />
Sponsored by Total Produce<br />
Watch the kids get creative<br />
with some brightly-coloured<br />
paints & fantastic shapes<br />
made from their favourite<br />
vegetables. We bet there’ll be many a<br />
masterpiece created with aubergine dinosaurs,<br />
courgette spaceships & potato lovehearts!<br />
Davis's Restaurant @ Yeats Tavern<br />
Drumcliffe Tel: 071 91 63117<br />
St Patrick’s Art Competition. Draw a<br />
Patricks day themed Picture and win<br />
fabulous art prizes. Under 5<br />
competition, Under 8 competition & Under 12<br />
Competition. Entries must be received by Sat 19th<br />
March at 6pm. All entries will be on facebook from<br />
7pm Sat 19th March to Sun 11 am<br />
20th March. You can vote for your<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Friday 18th March<br />
favourite picture on facebook. SÓ get<br />
on to Davis’s Restaurant fan page and<br />
vote for your favourite. Prizes and<br />
judging will take place on Sunday<br />
20th at 11.45am.<br />
3pm KoKo Latte<br />
25 Quayside Shopping Centre Tel: 071 91 57826<br />
KIDS FREE EVENT: Dip & Twirl<br />
Grab a marshmallow, twirl<br />
it in chocolate from our<br />
cascading fountain, decorate with<br />
your favourite toppings & enjoy!<br />
3.30pm Lyons Café<br />
Wine Street Tel: 071 91 42969<br />
Louisiana Joyride with SÓ <strong>Sligo</strong><br />
Food Specials - Delicious home<br />
cooked food and if like your music raw, drenched in<br />
whiskey and set to a funky country beat then this trio<br />
are full of surprises and not to be missed! 20% off<br />
the breakfast menu for SÓ <strong>Sligo</strong> Food Festival.<br />
Louisiana Joyride is comprised of Orla Lynch, Owen<br />
McNulty and Russty Li-Nesbitt<br />
(formerly of the Jim Armstrong<br />
Band). They have attracted a lot<br />
of attention since forming in late<br />
2008, reaching No.1 on the NI<br />
chart with their first single<br />
‘Whiskey’. They have played<br />
several sets in festivals all over Ireland.<br />
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4-5pm Reidy’s Bistro & Wine Bar<br />
Stephen St Tel: 071 91 47421<br />
Cook Fish with Reidy’s, Cooking with Shellfish.<br />
Masterchef Ger Reidy shares his own recipes & skills<br />
of shellfish and seafood cookery. Free admission to<br />
all demonstrations but places are limited to 20<br />
people per demo. SÓ <strong>Sligo</strong> Festival Specials at<br />
Reidy’s feature dishes from local food producers<br />
available daily from 5pm. All usual menus also<br />
available - open for lunch & dinner.<br />
from 5pm Sakura Oriental Restaurant<br />
Stephen St Tel: 071 91 49833<br />
For the last eight years, Sakura<br />
Oriental Restaurant has<br />
provided <strong>Sligo</strong> with an exciting Asian fusion of Thai,<br />
Chinese and Japanese cuisine winning many<br />
restaurant awards. The menu caters for every diners<br />
needs with a vast selection of dishes including<br />
Curries, Soups, Seafood and Duck while there are<br />
also some great vegetarian options. The head chef<br />
has been perfecting Asian cuisine for the last 15 years<br />
& uses only the freshest ingredients to create an<br />
exciting oriental experience. During the SÓ Festival,<br />
enjoy Chinese music with a very special offer menu.<br />
5pm Yeats Tavern<br />
Drumcliffe Tel: 071 91 63117<br />
Hannah & Nell Kelly & Friends – Trad. A la Carte<br />
menu available until 9.30pm. Panini and snack menu<br />
also available. Lunch specials are traditional Irish<br />
dishes, Irish stew, fish pie, shepherds pie & bacon<br />
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cabbage at €10.90 (12pm to 3pm). Hannah Kelly<br />
(concertina) & Nell Kelly (fiddle) are two cracking<br />
young trad musicians from Rathcormack <strong>Sligo</strong>. They<br />
were winners of the all Ireland Duet competition in<br />
2007 & Nell is the current u12 All Ireland Fiddle<br />
champion. They play a range of<br />
great music including many <strong>Sligo</strong><br />
style compositions as well as<br />
newly composed tunes “driving<br />
music of the highest quality”.<br />
5pm The Clarence<br />
Wine Street Tel: 071 91 42211<br />
Italian Dinner & Live Music Ticket.<br />
Three course Italian Dinner at Limoncello<br />
& ticket to Live Music <strong>Event</strong> for €25. Dinner will be<br />
served from 5pm - 10pm. Doors open for gig at 10pm.<br />
6pm Hargadons<br />
O’Connell Street Tel: 071 91 70933<br />
Ultan Conlon & Band – Folk.<br />
Good quality home cooked<br />
food is served in a friendly atmosphere. Hargadons<br />
use organically produced food where at all possible.<br />
All the food is sourced locally and they are proud to<br />
list their local suppliers on their menu. Their salads<br />
and vegetables are home grown at the owner’s new<br />
facility in <strong>Sligo</strong>. Enjoy Ultan Conlon’s performance at<br />
6pm - ”The most impressive Irish<br />
debut since Damien Rice’s O”<br />
according to The Evening Herald<br />
& Hotpress’s Olaf Tyaransen. An<br />
influential figure in Ultan’s life was<br />
the late John Martyn whom he<br />
supported several times.<br />
FOOD VENUE<br />
Friday 18th March<br />
6pm Fureys<br />
Bridge Street Tel: 071 91 43825<br />
Spanish Evening with Felip<br />
Carbonell & Jim Meehan – Tapas<br />
by Café Arabica. Born in Mallorca,<br />
Felip Carbonell is a self taught guitarist, mostly<br />
influenced by the Catalan songwriter movement,<br />
flamenco & rumba styles. He worked in different<br />
bands in Spain during the 80s & 90’s before he moved<br />
to Ireland in 1998. He’s currently recording & touring<br />
as an integral part of the band NoCrows amongst<br />
several other musical projects. Jim Meehan is an<br />
experienced guitarist who plays with equal facility in<br />
Jazz & Trad settings. He has had an enduring musical<br />
partnership with Felip Carbonell over the past decade.<br />
He is featured as a guest<br />
artist with the Michael<br />
Waters Jazz Quartet in<br />
the Derry City Jazz<br />
Festival later this year.<br />
6pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Feel Good Friday – Aoife Grennan &<br />
Complimentary Finger Food. Aoife<br />
Grennan lives in Strandhill, Co. <strong>Sligo</strong>. She has been<br />
gigging in <strong>Sligo</strong> from the age of 16, starting in<br />
McLynn’s Pub. She has also played gigs<br />
alongside her Dad, popular musician<br />
Gerry Grennan and in a session with<br />
singer /songwriter Paul Brady.<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Friday 18th March<br />
until 7pm Trá Bán Restaurant<br />
Strandhill Tel: 071 91 28402<br />
Early Bird Menu – €23.95 Set Menu. Awarded Elite<br />
Membership of the 2011 BIM Seafood Circle, Trá<br />
Bán offers the best in fine dining, specialising in fresh<br />
Seafood & Steak. Their menu features dishes which<br />
are made with the finest local fresh<br />
produce, from both land & sea. The name<br />
Trá Bán is gaelic for “White Strand”, the<br />
beautiful unspoiled beach alongside the<br />
restaurant. Trá Bán was the original name<br />
for what is now known as the sea front.<br />
7pm The Venue<br />
Strandhill Tel: 071 91 68167<br />
Steak Night and Live Music. Friday<br />
night is Steak Night at The Venue.<br />
Enjoy a complimentary glass of<br />
housewine with every steak ordered<br />
& live music the front bar. According to<br />
My<strong>Guide</strong>Ireland.com “The food is marvellous, the view,<br />
spectacular: a dining experience not to be missed & not<br />
soon forgotten.”<br />
7pm Source <strong>Sligo</strong><br />
1/2 John St. Tel: 071 91 47605<br />
Wine, Dine and Demo<br />
Celebrate the best of <strong>Sligo</strong>’s<br />
seafood, shellfish & meat dishes €50.<br />
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7.30pm Silver Apple Restaurant<br />
Lord Edward Street Tel: 071 91 46770<br />
Bouchon – Food. Expect conviviality,<br />
authentic Lyonnaise dishes, wines from<br />
Rhone expert, Simon Tyrrell 3 courses - €25.<br />
8pm Bistro Bianconi<br />
O’Connell Street Tel: 071 91 41744<br />
Hanneke Laura - Hanneke<br />
Laura is a Dutch<br />
singer/songwriter. Her style is a mixture of artists like<br />
Jewel, Tori Amos & Joni Mitchell – with a taste of<br />
Irish folk. Being magically attracted to the purity of<br />
acoustic music in Ireland she was a regular visitor to<br />
the country for years before moving here. 2007 saw<br />
the release of her first CD Silence of the Winds. At<br />
the start of 2009 she<br />
accompanied well-known artist<br />
Perry Blake for a few acoustic<br />
shows in The Netherlands &<br />
Ireland. She is currently<br />
promoting<br />
Storybook.<br />
her new CD,<br />
8.30pm Source <strong>Sligo</strong><br />
1/2 John St. Tel: 071 91 47605<br />
Threeplay – Jazz. Eddie Lynch (piano), and Eddie<br />
Mc Farlane (guitar) have played on the jazz scene in<br />
the North West for years. Both hail from Donegal and<br />
have played together in various formats. This<br />
included their well known residency in <strong>Sligo</strong>, where<br />
visiting musicians such as Louis Stewart, Mike<br />
FERGU<strong>SO</strong>NEVENTS
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Neilsen, Richie and Michael<br />
Buckley have joined them on<br />
stage. They will play in the<br />
Wine Bar situated on the 2nd<br />
floor, where you can enjoy<br />
beautiful wines produced from<br />
Source’s own vineyards in the<br />
Languedoc region of France. Also a<br />
selection of the wonderful evening food treats<br />
created by their chefs will be available.<br />
9pm Tobergal Lane Café<br />
Tobergal Lane Tel: 071 91 46599<br />
Seafood Buffet with Bughouse<br />
Swing Band. A sumptuous feast<br />
of the freshest Atlantic fish,<br />
prepared by our expert chefs.<br />
Then dance the night away to the<br />
big band sounds of the Bug House Band. €20 per<br />
head. The Bughouse Band is a 5-piece jazz band<br />
that boasts an international line up of Mark Murphy<br />
piano, Ireland., Karl Burthom, guitar, GB., Stan<br />
Burns, sax, Ireland, Patrick Cerghetti, double base,<br />
France and Tony Travers, drums, Ireland-Cuba.<br />
The band play an exciting mix of jazz standards,<br />
swing, blues and latin, by well known jazz musicians<br />
like Duke Ellington,<br />
Herbie Hancock, Count<br />
Basie, Jobim and<br />
Brubeck to name a<br />
few. This has proved<br />
hugely popular at their<br />
recent residency in<br />
Markree Castle and<br />
FOOD VENUE<br />
Friday 18th March<br />
concert performances. The diverse musical<br />
background of the band members reflects in their<br />
arrangements and style.<br />
10pm The Clarence<br />
Wine Street Tel: 071 91 42211<br />
Live Music with Special Guest. You<br />
can enjoy a Three Course Italian Dinner<br />
at Limoncello prior to gig for €25 which<br />
includes your ticket. Price for gig only tickets are<br />
only €10. Doors open for the gig at 10pm.<br />
www.sosligo.com<br />
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MUSIC EVENTS<br />
Friday 18th March<br />
6pm Ellens Pub<br />
Maugherow, Co <strong>Sligo</strong> Tel: 071 91 63761<br />
Traditional Session with lots of local talent.<br />
9pm McGarrigles<br />
O’Connell Street Tel: 071 91 71193<br />
The Voodoos followed by DJ The<br />
band have recently returned from<br />
London after recording in a top facility<br />
with producer Ian Davenport and<br />
many believe that The Voodoos are the next big<br />
thing. Famous in their locality for unbelievable on<br />
stage energy and catchy tunes that have the crowd<br />
involved within minutes. They<br />
have spent the last year playing<br />
in the tourist area of<br />
Alicante/Murcia in Spain and<br />
have now returned to Ireland.<br />
9pm Brennan’s Pub<br />
Tubbercurry, Co <strong>Sligo</strong> Tel: 071 91 85116<br />
Traditional Session with lots of local<br />
talent.<br />
9.30pm Roisin Dubh<br />
Gurteen, Co <strong>Sligo</strong> Tel: 071 9182100<br />
Traditional Session with lots of local talent.<br />
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9.30pm Durkins<br />
Ballinacarrow, Co <strong>Sligo</strong> Tel: 071 91 30165<br />
Traditional Session with lots of local talent.<br />
10pm Hargadons<br />
O’Connell Street Tel: 071 91 70933<br />
Sinead Conway & The Odd<br />
Couple – Jazz. Sinead<br />
Conway is one of Ireland’s<br />
most versatile vocalists. Equally at home performing<br />
classical arias, jazz ballads or rocking out a lá Tina<br />
Turner, Sinead always puts smiles on faces and<br />
makes other singers green with envy! Her repertoire,<br />
like her vocal range, spans eras, her style makes<br />
everything sound fresh and new. Sinead has been<br />
working with Kieran Quinn, Eddie<br />
Lee and Ken McDonald, a<br />
jazz/lounge trio collectively<br />
known as The Odd Couple, for<br />
several years and they<br />
complement Sinead’s vocals<br />
perfectly with their sometimes<br />
smooth, always funky grooves.<br />
10pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Finbar Magee & Terry Conlon –<br />
Folk/Country. From Armagh, Magee<br />
spent his formative years in rock music<br />
with the likes of Gus Isodore (Kiss From The Rose).<br />
After devoting time to medicine he returned to music<br />
as a stress antidote. His songs soon became<br />
recognized as high calibre; an elixir of Folk/ Country<br />
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with wit and sensitivity. Terry Conlon<br />
has toured the world in the 80s and<br />
90s with Thatch. He is a top class<br />
accordion player, brilliant story teller<br />
and an all round entertainer.<br />
10pm Belfry<br />
Thomas Street Tel: 071 91 61250<br />
DJ Ciaran Carty. Ciaran has spent more<br />
than half his life entertaining the club<br />
loving public both in Ireland and abroad.<br />
He uses his fast music knowledge like a<br />
weapon of mass dance floor destruction.<br />
Ciaran is the ultimate party starter.<br />
10pm Foleys<br />
Castle Street Tel: 071 91 42381<br />
Declan Folan, Junior Davey &<br />
PJ Hernon - Traditional.<br />
Complimentary bowls of Irish stew served on the<br />
evening while you enjoy Declan Folan on fiddle.<br />
Declan hails from just outside Gurteen and is<br />
regarded as a fine exponent of the <strong>Sligo</strong> style. He is<br />
an All-Ireland Champion fiddle player and is enjoying<br />
wide acclaim as a concert and session musician.<br />
Junior Davey on bodhran is a five-time All-Ireland<br />
Champion who has retired from competition. He<br />
hails from near Gurteen in South <strong>Sligo</strong> and is a<br />
wonderful musician and compelling performer.<br />
Davey’s family has a deep rooted affiliation with Irish<br />
traditional music coming from an area rich in<br />
traditional music known as ‘Coleman Country’. P.J.<br />
Hernon a Galway man now living in <strong>Sligo</strong> is a gifted<br />
button accordion player. P.J. is a former member of<br />
the legendary traditional<br />
group “Shaskeen”.<br />
MUSIC EVENTS<br />
Friday 18th March<br />
10pm Glasshouse Hotel<br />
Swan Point Tel: 071 91 94300<br />
In House DJ Dance the night away to<br />
this up tempo evening.<br />
10pm Fiddlers Creek<br />
Rockwood Parade Tel: 071 91 41866<br />
Aviator followed by DJ – Rock<br />
Pop. Aviator is a <strong>Sligo</strong> based<br />
band who started out in June<br />
2005 playing all types of music to<br />
suit everybody’s taste. If its rock,<br />
pop, charts, classics, 50’s, 60’s,<br />
70’s, 80’s, 90’s or 00’s you want,<br />
then you’ve got it!<br />
10pm Harp Tavern<br />
Quay Street Tel: 071 91 42473<br />
Gerry Grennan & Eoin Troy – Folk<br />
Country Blues. Two heroes of <strong>Sligo</strong><br />
folk, swing rhythm and blues giving a<br />
different twist to all those tunes you know and love.<br />
This eclectic mix of songs by many well known<br />
artists will include classics from Neil Young, Paul<br />
Brady, Bruce Springstein, J.J Cale, John Martyn.<br />
Eoin Troy on guitar and vocals, and<br />
Gerry Grennan on guitar, vocals and<br />
mandolin. Sean and the staff will<br />
be serving pizza for the SÓ <strong>Sligo</strong><br />
Food Festival.<br />
www.sosligo.com<br />
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MUSIC EVENTS<br />
Friday 18th March<br />
10pm Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
White Water followed by DJ<br />
Mark Cunning. Whitewater are a<br />
four piece Rock/Pop covers band with four chart<br />
singles to date. The band has established itself<br />
throughout Ireland touring the length and breadth of<br />
the country. They play all the latest hits as well as<br />
classic pop and rock. So sit back and enjoy a pint of<br />
Guinness and Traditional Irish Stew for €10 thanks<br />
to Dale & his Kudos staff . Followed by i102-104’s<br />
very own Mark Cunning one of the west’s if not<br />
Ireland’s best up and coming radio DJs.<br />
10pm The Leitrim Bar<br />
The Mall Tel: 071 91 43721<br />
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DJ Con & Crew. This venue is very<br />
popular for all the students in town & this<br />
DJ set will match your taste in music.<br />
10pm Mc Cullaghs<br />
Bridge Street Tel: 071 91 70288<br />
Easy Rider & The Venusians - Rock<br />
& Blues. Easy Rider & The Venusians<br />
are a punchy 7 piece Rock and Blues band, playing<br />
classic covers guaranteed to get everyone on their<br />
feet. With set lists including songs by BB King, John<br />
Mayall, the Beatles, the Rolling Stones and Freddie<br />
King, Easy Rider create a timeless sound that’s<br />
based on solid tunes and great talent. Originally a 4<br />
piece band comprising of guitar/vocals, keyboard,<br />
bass and drums, Easy Rider were joined by a trio of<br />
backing singers for a headlining gig at the Dromahair<br />
Festival in 2010. The gig went<br />
down so well that the trio<br />
remained, to bring a beautiful<br />
depth of sound (and undeniable<br />
glamour) as the Venusians.<br />
10.30pm Shoot The Crows<br />
Castle Street Tel: 071 91 771193<br />
The Screamin’ Bluecats - Rockabilly.<br />
The Screamin’ Bluecats, a dynamic<br />
three piece rockabilly band, based in Galway have<br />
just released their debut album “Too Hot To Rock N’<br />
Roll”. Formed in 1997 the band set out to recapture<br />
the raucous and energetic<br />
sounds of the 50’s rock ‘n’ roll,<br />
and their blistering live<br />
performances have thrilled<br />
audiences north and south of<br />
the country.<br />
10.30pm McHughs<br />
Grattan Street Tel: 071 9142030<br />
DJ Brendan Tierney. Live and<br />
interactive fun filled night with DJ<br />
Brendan for all the latest chart tunes<br />
and a vibrant atmosphere.<br />
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An action packed day (and night) of<br />
competitions, events, walks, demonstrations<br />
and artisan markets. Plan your Saturday<br />
to make the most of the abundant<br />
SÓ <strong>Sligo</strong> Festival offerings!<br />
8.30am Lyons Café<br />
Wine Street Tel: 071 91 42969<br />
Breakfast Club with Strange Things<br />
at 11am - Join <strong>Sligo</strong>’s popular<br />
breakfast venue for a selection of home cooked<br />
food ranging from full Irish to vegetarian to French<br />
toast & maple syrup. Consistently good food with<br />
20% off the breakfast menu for the SÓ <strong>Sligo</strong> Food<br />
Festival. You can then enjoy the wonderful sound of<br />
Strange Things at 11am. Strange Things are a duo<br />
featuring Declan Courell on Guitar/Vocals & James<br />
Gogarty on Mandolin/Vocals. Strange Things were<br />
formed in the early 1990s in the UK & performed in<br />
many venues in the Essex region. After a break of<br />
twenty years this group has reformed for the <strong>Sligo</strong><br />
SÓ <strong>Sligo</strong> Food Festival. Strange Things perform a<br />
range of their own compositions as<br />
well as compositions penned by Neil<br />
Young, Paul Brady, Christy Moore,<br />
Steve Earle, The Pogues, as well as<br />
songs from the folk genre.<br />
9am <strong>Sligo</strong> Farmers’ Market<br />
with a SÓ twist IT Carpark, Ballinode<br />
“Proud supporters of the SÓ <strong>Sligo</strong> Food Festival”.<br />
Visit the largest out-door Farmers Market in the<br />
region hosting a wide range of fresh, local, seasonal,<br />
organic, and artisan produce at the family friendly<br />
location. Come and meet the producers<br />
during the Festival when events will<br />
include food tastings, demonstrations<br />
& family entertainment.<br />
TOUR<br />
FOOD VENUE<br />
Saturday 19th March<br />
9.45am Seaweed Identification Walk<br />
Strandhill<br />
Learn about edible seaweeds<br />
and seaweeds for cooking, the<br />
garden and cosmetic use.<br />
Johnny Waters from the Irish<br />
Seaweed Kitchen will lead the<br />
Seaweed Identification Walk. This year, with the full<br />
moon for March, low tide is at 11.30 am so the ideal<br />
starting time is 9.45am for registration with a 10 am<br />
sharp start. Seaweed walk tickets must be<br />
purchased in advance from Trá Bán Restaurant,<br />
Strandhill, or SÓ <strong>Sligo</strong> Festival Office, Johnston<br />
Court Shopping Centre, <strong>Sligo</strong> Price €10.00 per<br />
person or Family Ticket €25.00<br />
Gentle reminder, please bring your wellies and a<br />
weatherproof jacket or similar. Trá Ban Restaurant<br />
has a lunch special with a marine theme, a bowl of<br />
their superb chowder with their special breads for<br />
€10.00, a meal in a bowl. The chef, Cedric is also<br />
dispensing some of his cookery magic with a special<br />
SÓ <strong>Sligo</strong> cookery demonstration. You could then<br />
enjoy a singularly unique experience……A<br />
SEAWEED BATH IN STRANDHILL. Voya Seaweed<br />
Baths are entering into the Festival spirit by offering<br />
at reduced rates the most relaxing experience you<br />
have ever experienced. Bus Eireann will operate<br />
special fares on their schedules from <strong>Sligo</strong> Bus<br />
station to Strandhill return for €5.00.<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Saturday 19th March<br />
From 10am KoKo Latte<br />
25 Quayside Shopping Centre Tel: 071 91 57826<br />
KoKo Latte’s Chocolate Tastings.<br />
Delicious and glorious chocolates to be<br />
discovered in our chocolate tastings<br />
throughout the day.<br />
From 10am KoKo Latte<br />
25 Quayside Shopping Centre Tel: 071 91 57826<br />
FREE Tea Tastings. Refresh your pallet<br />
and enjoy something out of the ordinary<br />
24<br />
with tastings of assorted teas from KoKo<br />
Latte’s 40+ range of loose-leaf varieties! 3 for the<br />
price of 2 on all 100g bags of loose-leaf<br />
tea to take home.<br />
10.30am-5pm Source <strong>Sligo</strong><br />
1/2 John St. Tel: 071 91 47605<br />
Catch, Cook and Learn. All aboard the<br />
Fishing Boat at Rosses Point, fish with the<br />
experts and return to the Source <strong>Sligo</strong> cookery<br />
school to cook your catch! €95<br />
10.30am Source <strong>Sligo</strong><br />
1/2 John St. Tel: 071 91 47605<br />
Dave Langford, Irish Potatoes.<br />
Workshop by this recognised expert on<br />
Growing & Cooking Irish Potatoes €10<br />
TOUR<br />
AM The Failte Ireland New<br />
Irish National Dish Final<br />
St Angela’s College, Clogherevagh<br />
In celebration of Irish food<br />
and the talent of our people<br />
and the glorious ingredients that are natural to us,<br />
amateur and professional chefs will vie to create a<br />
new signature dish for Ireland. The aim of this<br />
competition is to create a new Irish national dish,<br />
suitable for service in the regions deluxe restaurants.<br />
11am Visit to Coopershill<br />
House Deer Farm<br />
Fascinating tour to see the deer raised at this Deer<br />
Farm, set in the grounds of Coopershill House,<br />
Riverstown, Co. <strong>Sligo</strong>. Beautiful period residence,<br />
set in rolling parklands, a wonderful opportunity to<br />
see these gorgeous animals in a natural setting.<br />
Coopershill House has just achieved an entry in the<br />
Bridgestone <strong>Guide</strong>s 100 Best Places To Stay and<br />
with an award-winning Restaurant to pamper<br />
tastebuds also. There will be opportunities to<br />
purchase pates, smoked venison etc. Can we<br />
recommend also the beautiful vinegars, all made by<br />
Coopershill award-winning chefs? Warning:- do<br />
NOT plan your trip wearing your designer shoes!! It’s<br />
a working farm, so, be prepared for a little mud! On<br />
our way home, we will stop at the<br />
new Food Fayre Village in Collooney<br />
where dynamic chef Maggie will<br />
meet us with delicious tastings of<br />
Venison from Coopershill Deer Farm,<br />
tastings of Gilligan’s beef<br />
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and absolutely gorgeous white and black puddings -<br />
all produce organic and delicious. While there, have<br />
a delicious coffee and scone from The Gourmet<br />
Parlour Coffee Shop and deli at specially reduced<br />
Festival prices. Those of you who LOVE OLIVES will<br />
think that you went to Olive Heaven! Tour departs<br />
Markievicz Road bus stop (opp Ulster Bank) at<br />
11.00am & returning lunch-time @ 1.30pm. Tour<br />
Price €15.00. Kiddies under 7yrs €5.00 Tickets must<br />
be purchased in advance from the Festival Office.<br />
11am A visit with the Brothers Yeats<br />
<strong>Guide</strong>d tour through the Yeats Country to see for<br />
yourself, first hand, exactly what inspired the Nobel<br />
Prizewinning poet William Butler Yeats to write his<br />
magic. Live the view as you look across to where<br />
“The wind has bundled up the clouds high over<br />
Knocknarea” or the “Stolen Child” at mysterious and<br />
beautiful Glencar Lake to mention just a few of the<br />
sites which inspired one of <strong>Sligo</strong>’s most famous<br />
sons. Complete this magical journey with a visit to<br />
the Iconic Model Niland Galllery and see a sight<br />
which not many will be privileged see, one of the<br />
biggest exhibitions of the works of the “other Yeats<br />
brother”, Jack B Yeats. This is probably one of the<br />
most comprehensive collections of Jack Yeats works<br />
on exhibition in the world and has been loaned to the<br />
Gallery by collectors, from around the world. This is<br />
a unique and never to be repeated opportunity. The<br />
tour of the collection will be guided by staff of the<br />
Gallery. While there, seize an opportunity to sip a<br />
coffee in the new Conrad’s<br />
Kitchen Restaurant recently<br />
opened by Michelin starred<br />
chef, Conrad Gallagher. Your<br />
wonderful afternoon finishes<br />
FOOD VENUE<br />
Saturday 19th March<br />
here in the centre of town, within walking distance of<br />
all the fun of the SÓ <strong>Sligo</strong> Food Festival, with enough<br />
time before your evening dine-out experience to<br />
wander through the Food Village. Coach departs<br />
<strong>Sligo</strong> Bus station at 11.00am. Tickets must be<br />
purchased in advance from the Festival Office.<br />
12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />
Stephen’s St Car Park / Rockwood Parade<br />
Delicious and inspired foods from the<br />
North West will be available each day<br />
throughout the festival at the artisans<br />
market centrally located in <strong>Sligo</strong> town.<br />
12 noon Café Victor<br />
JFK Parade Tel: 071 91 40440<br />
Special Afternoon Tea with<br />
Classical Music. Enjoy this<br />
afternoon special with homemade scones, served<br />
with whipped cream and local jam. Celebrate the<br />
food festival Ritz style with all sorts of<br />
tasty delights in tiny portions. There<br />
will also be a classical music<br />
performance by Isabelle Fahy at 1pm.<br />
1pm Source <strong>Sligo</strong><br />
1/2 John St. Tel: 071 91 47605<br />
Ultan Conlon. The Restaurant in Source<br />
showcases the best local produce available in<br />
<strong>Sligo</strong> and the North West. Daily Lunch Special<br />
includes a lunch platter Special for<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Saturday 19th March<br />
€13.50 served from 12pm - 5pm. Platter includes<br />
one soup and one main dish. Both are served<br />
together. Enjoy Ultan Conlon’s performance at 1pm<br />
- ”The most impressive Irish debut since Damien<br />
Rice’s O” according to The Evening Herald &<br />
Hotpress’s Olaf Tyaransen. An influential figure in<br />
Ultan’s life was the late John Martyn whom he<br />
supported several times. Martyn was so impressed<br />
with Ultans songwriting that he<br />
requested to record one of<br />
Ultan’s tracks with him and his<br />
previous band Ultan John. The<br />
resulting track ‘Really Gone’ was<br />
sadly Martyn’s final release<br />
1.30pm Café Souperb<br />
Johnston Court Tel: 071 91 4774<br />
Louisiana Joyride. Café Souperb<br />
serves a selection of delicious<br />
homemade soups, quiches and freshly made<br />
sandwiches, together with homemade desserts,<br />
scones and cookies. Louisiana Joyride is comprised<br />
of Orla Lynch, Owen McNulty and Russty Li-Nesbitt<br />
(formerly of the Jim Armstrong Band). LJ have<br />
attracted a lot of attention since forming in late 2008,<br />
reaching No.1 on the NIchart with<br />
their first single ‘Whiskey,’<br />
followed by the successful launch<br />
of their first EP, ‘The Journey<br />
Through,’ in Nov 2009.<br />
Widespread media interest has<br />
resulted in several live radio sets<br />
26<br />
on BBC Radio Ulster, KCLR, Raidio Failte and<br />
Feilefm, and interviews with Hotpress Magazine,<br />
ATL, CultureNI and The Big List – all detailing the<br />
bands explosion onto the Irish alt-country scene.<br />
2pm World Irish Stew<br />
Championships Final<br />
St Angela’s College, Clogherevagh<br />
Sponsored by:<br />
Our inaugrural competition last year<br />
attracted worldwide publicity and<br />
in 2011 we are seeking to give<br />
the Irish Stew the recognition it<br />
deserves. Join us to see this<br />
fascinating competition in action.<br />
2pm Glasshouse Hotel<br />
Swan Point Tel: 071 91 94300<br />
Taste of <strong>Sligo</strong> Cookery<br />
Demonstration. The Glasshouse<br />
acclaimed chef will cook four dishes<br />
(two meat and two fish dishes) upstairs in The View<br />
Bar comprising completely of local <strong>Sligo</strong> produce.<br />
2pm-5pm KoKo Latte<br />
@ the Só <strong>Sligo</strong> Festival Market Tel: 071 91 57826<br />
Krispy Bun Making - CHILDRENS<br />
EVENT. Go mad with a mixing bowl & a<br />
wooden spoon and<br />
make your own Belgian Chocolate<br />
Krispy Buns, complete with your<br />
favourite edible decorations! €1<br />
contribution.<br />
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2pm Lily’s Café<br />
Yeats Building, Hyde Bridge Tel: 071 91 42693<br />
Hanneke Laura – Folk Singer. Lily’s will be<br />
serving a SÓ Special Homemade Burger<br />
with Chips & Salad. Hanneke Laura is a<br />
Dutch singer/songwriter. Her style is best described<br />
as a mix of the sounds of artists like Jewel, Tori<br />
Amos & Joni Mitchell - with a taste of Irish folk. She<br />
has played at several festivals in The<br />
Netherlands & Ireland over the past<br />
few years and in 2009 accompanied<br />
well-known artist Perry Blake for a<br />
few of those shows. She is currently<br />
promoting her new CD, Storybook.<br />
2.30pm Visit to Organic Centre<br />
Rossinver Tel: 071 98 54338<br />
Anyone who has an opportunity to visit this World<br />
famous centre should never pass it up. This is a<br />
unique spot in the beautiful heart of Co. Leitrim. This<br />
centre has ‘grown’ and ‘grown’ over the years. A<br />
visit here will make the most hardened “antigardener”<br />
want to go home and try to grow all the<br />
wonderful vegetables and herbs seen here. Hans<br />
and Gaby make this place come alive as they walk<br />
you around the various gardens their enthusiasm is<br />
infectious! Sample delicious coffee and cakes in the<br />
restaurant under a spectacularly different grass<br />
roofed restaurant with plenty of opportunities to buy<br />
your spring seeds, plants and gardening tools. Don’t<br />
be surprised if you feel that the<br />
whole place has a slightly familiar<br />
look to it; this is where the famous<br />
chef Neven Maguire shops for his<br />
herbs and vegetables!! Do you<br />
FOOD VENUE<br />
Saturday 19th March<br />
want any further recommendation?! Tour departs<br />
Markievicz Road bus stop (opp Ulster Bank) at<br />
2.30pm. Tour Price: Adults €20.00. Kiddies under 7<br />
years €5.00 Family ticket €30.00. (Does not include<br />
refreshments). Tickets must be purchased in<br />
advance from the Festival Office.<br />
2.30-5.30pm Come to The Street Party<br />
O’Connell Street<br />
Entertainment for All the Family The street will be<br />
closed to traffic and open to fun all afternoon. There<br />
will be live music and dance all afternoon. Top class<br />
traditional musicians & the best of <strong>Sligo</strong>’s dancers<br />
are sure to keep the party mood up tempo & you will<br />
be encouraged to join in. So bring your dancing<br />
shoes. Pizza rolling competition with Dale of Kudos.<br />
Pizza and pasta cook out by Bistro Bianconi.<br />
2.30pm Grappa<br />
Rockwood Parade Tel: 071 91 47734<br />
Celtic Flare - Traditional. Connacht Trio<br />
champions Celtic Flare musicians Nell<br />
Kelly (fiddle), Hannah Kelly (concertina),<br />
& Aine Martin (harp) play sweet traditional music with<br />
a distinct <strong>Sligo</strong> style. The girls note ‘we have been<br />
playing Irish music since we were able to first blow<br />
into a tin whistle, arranging<br />
and performing our wonderful<br />
traditional music has been so<br />
much fun’.<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Saturday 19th March<br />
2.30pm Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
6 Nations Rugby Finale with Burger &<br />
Beer Promo. Scrum down for some serious<br />
rugger with great food all day and a burger & pint<br />
promotion for €10 with thanks to Dale and his Kudos staff<br />
in the Garavogue. They have the Six Nations final matches<br />
with Scotland v Italy @ 2:30pm Ireland v England @ 5pm<br />
& France v Wales @ 7:45pm. For the night owls they have<br />
DJ Graham back in from 10pm until late.<br />
2.30pm Johnston Court<br />
O’Connell St, <strong>Sligo</strong><br />
Silver Apple Workshop - dips &<br />
marinades. Workshop at Johnston<br />
Court by celebrated chef Louise<br />
Kennedy. Louise will demonstrate how<br />
to make funky dips, pesto and<br />
marinades. You will also be able to<br />
taste these delightful dips with some of<br />
her homemade bread.<br />
4-5pm Reidy’s Bistro & Wine Bar<br />
Stephen St Tel: 071 91 47421<br />
Cook Fish with Reidy’s, Cooking methods and<br />
recipes for cooking with flat fish. Masterchef Ger<br />
Reidy shares his own recipes & skills of shellfish and<br />
seafood cookery. Free admission to all demonstrations<br />
but places are limited to 20 people per demo. SÓ <strong>Sligo</strong><br />
Festival Specials at Reidy’s feature dishes from local<br />
food producers available daily from 5pm. All usual<br />
menus also available - open for lunch & dinner.<br />
28<br />
until 7pm Trá Bán Restaurant<br />
Strandhill Tel: 071 91 28402<br />
Early Bird Menu – €23.95 Set Menu. Awarded Elite<br />
Membership of the 2011 BIM Seafood Circle, Trá<br />
Bán offers the best in fine dining, specialising in fresh<br />
Seafood and Steak. Their menu features dishes<br />
which are made with the finest local fresh produce,<br />
from both land and sea. The name Trá Bán is gaelic<br />
for “White Strand”, the<br />
beautiful unspoiled beach<br />
alongside the restaurant.<br />
Trá Bán was the original<br />
name for what is now<br />
known as the sea front.<br />
4pm Café Fleur<br />
O’Connell Street Tel: 071 91 44406<br />
Sarah Crummy & Hugh O’Neill.<br />
Sarah Crummy is a<br />
singer/songwriter from <strong>Sligo</strong> town<br />
who plays piano and guitar. She has won midlands<br />
final of ‘stars in yer eyes’ and won the coveted Our<br />
Schools got Talent this year. She covers many songs<br />
from a range of genres and also plays some of her<br />
own original songs. Hugh O’Neill since winning<br />
RTE’s talent show ‘Class Act’ a few years ago, has<br />
been balancing a life between school, writing and<br />
recording. He has a talent beyond his years. Don’t<br />
miss the chance to see<br />
both these rising stars.<br />
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4pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Charity BBQ for friends of <strong>Sligo</strong><br />
General Hospital -<br />
Rugby International. Get behind<br />
the pack at this fundraising BBQ<br />
while enjoying the rugby<br />
international of Ireland vs England.<br />
4.30pm Shenanigans<br />
Bridge Street Tel: 071 91 43021<br />
Famous Threesome for International<br />
Rugby. Check out this threesome of<br />
drinks and food while enjoying the rugby<br />
in this relaxed and friendly atmosphere.<br />
4.30pm The Belfry<br />
Thomas Street Tel: 071 91 61250<br />
SÓ <strong>Sligo</strong> Food Gourmet Baskets for<br />
International Rugby. Enjoy the<br />
International Rugby in the atmospheric<br />
Belfry with their delicious complimentary<br />
SÓ <strong>Sligo</strong> Food gourmet baskets.<br />
4.30pm Shoot The Crows<br />
Castle Street Tel: 071 91 771193<br />
Guinness Stew for International<br />
Rugby. Scrumptious complimentary<br />
bowls of Guinness stew and<br />
homemade brown bread will be<br />
served during the rugby match.<br />
All produce local & home grown.<br />
FOOD VENUE<br />
Saturday 19th March<br />
4.30pm McHughs<br />
Grattan Street Tel: 071 9142030<br />
Special <strong>Sligo</strong> SÓ Food Bar<br />
Bites & International Rugby.<br />
Enjoy the Six Nations mixed grill & the bar bites<br />
between the games.<br />
from 5pm Sakura Oriental Restaurant<br />
Stephen St Tel: 071 91 49833<br />
For the last eight years, Sakura<br />
Oriental Restaurant has<br />
provided <strong>Sligo</strong> with an exciting Asian fusion of Thai,<br />
Chinese and Japanese cuisine winning many<br />
restaurant awards. The menu caters for every diners<br />
needs with a vast selection of dishes including<br />
Curries, Soups, Seafood and Duck while there are<br />
also some great vegetarian options. The head chef<br />
has been perfecting Asian cuisine for the last 15<br />
years and uses only the freshest ingredients to<br />
create an exciting oriental experience. During the SÓ<br />
Festival, enjoy Chinese music with a very special<br />
offer menu.<br />
5pm McGarrigles<br />
O’Connell Street Tel: 071 91 71193<br />
Irish Rugby International with Zoltan.<br />
Watch England take the hits as Ireland<br />
crank it up. Turn up the heat, it’s spicy<br />
Mexican and Ireland v England. Great Mexican food<br />
will be served all day. Zoltan (previously of the<br />
Violets) will perform directly after the<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Saturday 19th March<br />
Ireland versus England game. This will be a rhythmic<br />
fusion of reggae, funk, blues, rock and world music.<br />
6pm The Venue<br />
Strandhill Tel: 071 91 68167<br />
Seafood Day! Excellent choice of local seafood on<br />
the a la carte menu – lobster,crab claws mussels and<br />
much more. Live music in front bar. According to<br />
My<strong>Guide</strong>Ireland.com “The food is<br />
marvellous, the view, spectacular: a<br />
dining experience not to be missed<br />
and not soon forgotten.”<br />
6.30pm Hargadons<br />
O’Connell Street Tel: 071 91 70933<br />
The Screamin Bluecats - 50s<br />
Rock & Roll. Hargadon’s<br />
serve good quality home cooked food in a friendly<br />
atmosphere up until 9pm. They use organically<br />
produced food where at all possible. The food is<br />
sourced locally and Hargadons is proud to list its<br />
local suppliers on their menu. Their salads and<br />
vegetables are home grown at the owner’s new<br />
facility in <strong>Sligo</strong>. The Screamin’ Bluecats, a dynamic<br />
three piece rockabilly band, based in Galway<br />
(Ireland) have just released<br />
their debut album “Too Hot To<br />
Rock N’ Roll”. Formed in 1997<br />
the band set out to recapture<br />
the raucous and energetic<br />
sounds of the 50’s rock ‘n’<br />
30<br />
roll, and their blistering live performances have<br />
thrilled audiences north and south of the country.<br />
7pm <strong>Sligo</strong> Park Hotel<br />
Pearse Road Tel: 071 91 90400<br />
Jazz Dinner with Threeplay<br />
Enjoy this amazing evening in the<br />
Hazlewood Restaurant with a four star dinner and<br />
complimentary glass of champagne while listening<br />
to this top class jazz duo. Eddie Lynch on piano and<br />
Eddie Mc Farlane on guitar have played on the jazz<br />
scene in the North West for<br />
years. Both hail from<br />
Donegal and have played<br />
together in various formats.<br />
“Threeplay” create a popular<br />
sound of easy listening,<br />
mainstream jazz.<br />
7pm The Glasshouse Hotel<br />
Swan Point Tel: 071 91 94300<br />
Raw Chocolate and Rugby<br />
Between the rugby matches enjoy<br />
Raw Chocolate who are a blend of 8<br />
voices, based in the hills of Lovely Leitrim.<br />
Combining contemporary and original songs, the<br />
group brings a unique edge to “a capella” singing.<br />
With songs on the setlist from musicians such as<br />
Feist, Bob Dylan and Iron & Wine, as well as<br />
songwriters Amy O’Hara and Tony Tyrrell, Raw<br />
Chocolate add their own distinct sound. This set will<br />
be followed by a DJ.<br />
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7.30pm Fiddlers Creek<br />
Rockwood Parade Tel: 071 91 41866<br />
Louisiana Joyride. You can enjoy<br />
a great meal in the Fiddlers<br />
Restaurant and if you like your<br />
music raw, drenched in whiskey and set to a funky<br />
country beat then this trio are full of surprises and<br />
not to be missed. Louisiana Joyride is comprised of<br />
Orla Lynch, Owen McNulty and Russty Li-Nesbitt<br />
(formerly of the Jim Armstrong Band). They have<br />
attracted a lot of attention since<br />
forming in late 2008, reaching<br />
No.1 on the NIchart with their<br />
first single ‘Whiskey’. They have<br />
played several sets in festivals<br />
all over Ireland.<br />
8pm Silver Apple Restaurant<br />
Lord Edward Street Tel: 071 91 46770<br />
Taste of Britany & The JPTrio. Enjoy<br />
Breton style sea food dishes with dessert<br />
and glass of wine €20. Described as ‘the<br />
new cutting edge of fused traditional music’ by<br />
Martin O’Connor, The JPTrio are an inventive and<br />
fresh new group. All three musicians are founding<br />
members of Spraoi.<br />
Heavily influenced by jazz<br />
along with Irish music the<br />
group is unique and<br />
exciting fusing both<br />
genres and creating a<br />
brand new sound.<br />
FOOD VENUE<br />
Saturday 19th March<br />
8pm Tobergal Lane Café<br />
Tobergal Lane Tel: 071 91 46599<br />
African Party followed by DJ<br />
Pedro. A delicious African Buffet (a<br />
tapestry of food from across the<br />
continent) with live African Music<br />
and dance followed by Afrobeat DJ Pedro. €20 per<br />
person. One of Irelands original community samba<br />
bands Samboeire play groves that make you want to<br />
move your feet, mixing well-known Brazilian rhythms<br />
with flavours of Cuba and Africa creating one big,<br />
funky live sound.<br />
8.30pm Source <strong>Sligo</strong><br />
1/2 John St. Tel: 071 91 47605<br />
Nicola Cleary and Felip Carbonnell.<br />
Internationally renowned musicians Nicola<br />
Cleary on violin and Felip Carbonell on Spanish<br />
guitar create an appetising programme of classical<br />
and South American music for this special event.<br />
The duo creates a very atmospheric sound, as<br />
pleasant to your ears as melted chocolate is to your<br />
palate. They will play in the Wine Bar situated on the<br />
2nd floor, where you can enjoy beautiful wines<br />
produced from their very own<br />
vineyards in the Languedoc<br />
region of France. Also available<br />
will be a selection of the<br />
wonderful evening food treats<br />
created by the chefs at Source.<br />
www.sosligo.com<br />
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MUSIC EVENTS<br />
Saturday 19th March<br />
8pm The Model<br />
The Mall Tel: 071 91 70933<br />
Mike Neilsen Quartet - A new exciting acoustic<br />
quartet assembled by guitarist Mike Nielsen, the<br />
group brings together some of the finest musicians<br />
on the scene today: Boston born vocalist Ellen<br />
Demos; clarinetist, Brendan Doyle and percussionist<br />
Shane O’Donovan. The music, composed by the<br />
leader, is innovative and comprises an eclectic mix<br />
of musical influences from jazz, classical, rock and<br />
traditional cultures. Their new CD, Acoustic Sound<br />
Recipes, was critically acclaimed in the Irish Times:<br />
“Guitarist Mike Nielsen’s fine quartet marries jazz<br />
with Indian, Caribbean, Jewish and African idioms to<br />
create a fascinating hybrid ”<br />
9pm Radisson Blu Hotel<br />
Ballincar Tel: 071 91 40008<br />
Collette Sheerin & Friends. ‘Take<br />
your Colours’ is the sparkling,<br />
shimmering debut album from Offaly–born,<br />
<strong>Sligo</strong>–based musician Collette Sheerin. This album is<br />
a musical breath of fresh air and possesses a purity<br />
that sets it apart from an ocean<br />
of current releases. Shane<br />
Reynolds will be joining her on<br />
guitar and banjo. Shane is from<br />
<strong>Sligo</strong> and has been playing<br />
guitar for years. Anna Houston<br />
will also be playing with them<br />
on mandolin, cello and banjo.<br />
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9pm McGarrigles<br />
O’Connell Street Tel: 071 91 71193<br />
This Side Up – Hip Hop/Rap. “This<br />
Side Up”,are an all original Hip Hop<br />
group hailing from the badlands of<br />
<strong>Sligo</strong>. They rock funky fresh west<br />
coast (of Ireland) rhymes over head<br />
nodding homemade beats. From the<br />
true hip hoppers to the converted<br />
sceptics everybody enjoys watching<br />
This Side Up raise the roof.<br />
10pm Hargadons<br />
O’Connell Street Tel: 071 91 70933<br />
Finbar Magee and Terry<br />
Conlon. These two South<br />
Armagh artists performed together recently on<br />
BBC’s Blas Ceol.. Terry (formerly of “Thatch”) has<br />
toured all over the world. He appeared on TV several<br />
times on BBC’s “Shamrock, Rose and Thistle”. An<br />
outstanding accordion player, and a dynamic wit!<br />
Finbar won several song<br />
writing competitions<br />
including Armagh’s Joe<br />
O’Toole Song Competition<br />
in 2010. “… a superb mix<br />
of humour, social comment,<br />
and wonderful ballads –<br />
Lynne Anderson, Music<br />
Coordinator,<br />
Music Festival.<br />
Montrose<br />
FERGU<strong>SO</strong>NEVENTS
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10pm The Belfry<br />
Thomas Street Tel: 071 91 61250<br />
DJ-Ciaran Carty. Ciaran has spent<br />
more than half his life entertaining the<br />
club loving public both in Ireland and<br />
abroad. He uses his vast music<br />
knowledge like a weapon of mass dance floor<br />
destruction. Ciaran’s the ultimate party starter!<br />
10pm The Belfry<br />
Thomas Street Tel: 071 91 61250<br />
The Voyeurs. THE VOYEURS are Clíona Walshe and<br />
Colm McLoughlin on vocals, Brendan McGowan and<br />
Nicky O’Boyle on guitar, Feargal Walshe bass and<br />
Shane Whelan on drums. This North<br />
Mayo band play a wide variety of<br />
rock covers from The Pixies to<br />
Florence & The Machine and from<br />
The Rolling Stones to Pearl Jam.<br />
10pm Fiddlers Creek<br />
Rockwood Parade Tel: 071 91 41866<br />
DJ Des Mc Aleer-Dance<br />
Music. Des Mc Aleer of Ocean<br />
FM plays a mix of chart hits. His<br />
mix is of the greatest hits of all time from a library of<br />
42,000 songs and videos.<br />
10pm O’ Neill’s<br />
The Mall Tel: 071 91 41286<br />
Jackk & Jones. Jackk and Jones is a new<br />
duo of Leon Mooney on guitar /harmonica<br />
and Leslie Jones on mandolin. They play an<br />
eclectic mix of folk, rock and country with a<br />
traditional bluegrass twist. This is a<br />
high energy show drawing<br />
on influences from the<br />
Appalachian Mountains<br />
integrated with songs from<br />
Neil Young to Steve Earle.<br />
MUSIC EVENTS<br />
Saturday 19th March<br />
10pm Shenanigans<br />
Bridge Street Tel: 071 91 43021<br />
DJ Princess – Dance Music<br />
Pop disco – a students’ favourite.<br />
10pm Harp Tavern<br />
Quay Street Tel: 071 91 42473<br />
Nighthawks. This classic two piece<br />
plays country covers.<br />
Aidan and Donal always<br />
play a lively night at the Harp. Songs<br />
from Mick Hanly to The Eagles.<br />
10pm Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
DJ Graham. All you night owls<br />
will enjoy DJ Graham.<br />
10pm Foleys<br />
Castle Street Tel: 071 91 42381<br />
Seamus Hernon & Rodney<br />
Lancashire – Traditional.<br />
Sample the best of Irish Craft Beers while enjoying<br />
the music of Seamus Hernon, a native of<br />
www.sosligo.com<br />
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MUSIC EVENTS<br />
Saturday 19th March<br />
Gurteen County <strong>Sligo</strong> who has been playing flute<br />
since he was six years old. His main influence & tutor<br />
was his father PJ Hernon the<br />
renowned accordion player.<br />
Rodney Lancashire is from<br />
Cootehill County Cavan &<br />
plays bouzouki, mandolin,<br />
banjo & concertina. He has<br />
recorded CD’s with Mactire.<br />
10pm The Leitrim Bar<br />
The Mall Tel: 071 91 43721<br />
DJ Con & Crew. This popular student<br />
venue will be rocking the night away.<br />
10pm Kennedys<br />
Rockwood Parade Tel: 071 91 61250<br />
Kell. Kell have gained a reputation as<br />
one of the finest Celtic-Rock fusion<br />
bands on the London-Irish circuit. This<br />
collection of musicians, including an All-Ireland<br />
Champion fiddle player and a multi-award winning<br />
mandolin player, have been described as energetic,<br />
eclectic and as playing ‘with a total disregard for the<br />
safety of their instruments’. Their set covers songs<br />
from artists as diverse as<br />
Elvis, The Pogues and<br />
Steve Harley, while their<br />
music always maintains a<br />
heart of pure Celtic<br />
rhythm and soul.<br />
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10.30pm McHugh’s<br />
Grattan Street Tel: 071 91 42030<br />
DJ Sean Brown. Climax to your<br />
SÓ <strong>Sligo</strong> weekend, Sean will have<br />
u up off your seat till late.<br />
11pm The Clarence<br />
Wine Street Tel: 071 91 42211<br />
Patrons Party with Resident DJ<br />
Tommy Finan. Tommy and the lads will<br />
give you a night to remember in one of<br />
<strong>Sligo</strong>’s favourite night spots with three floors and an<br />
eclectic mix of music.<br />
11.30pm The Velvet Room<br />
Kempten Promenade Tel: 071 91 44721<br />
Velvet Room Nightclub. Velvet<br />
Room for style and sophistication.<br />
The Nightclub boasts four bars,<br />
two dance floors and a state of the art sound<br />
system. It brings a new era to nightlife in <strong>Sligo</strong>. With<br />
an impressive exterior looming over the Garavogue<br />
and a lusciously designed interior, the Velvet Room<br />
has proved incredibly<br />
popular with their<br />
many guests so far. It<br />
also caters for Hen<br />
and Stag parties.<br />
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No sign of slowing down, the SÓ <strong>Sligo</strong><br />
Festival kicks into action with events, from<br />
BBQs and street parties to lazy Sunday<br />
afternoon lunches and brunches.<br />
10.30am Source <strong>Sligo</strong><br />
1/2 John Street Tel: 071 91 47605<br />
Food of our Forefathers. A refreshing foraging<br />
walk and talk, demonstration and tasting as our<br />
forefathers would have experienced. €15<br />
12 noon onwards SÓ <strong>Sligo</strong> Festival Market<br />
Stephen’s St Car Park / Rockwood Parade<br />
Delicious and inspired foods<br />
from the North West will be<br />
available each day throughout<br />
the festival at the artisans market<br />
centrally located in <strong>Sligo</strong> town.<br />
12 noon Garavogue<br />
Stephen Street Tel: 071 91 43825<br />
Snags & Stubbies BBQ.<br />
To round off your<br />
weekend Dale and the Kudos staff are<br />
putting on a BBQ with “Snags &<br />
Stubbies” between 12pm and 4pm with<br />
bottle’s of Selected Erdinger all from €4.00.<br />
12 noon Tobergal Lane French Street Party<br />
A little corner of France in <strong>Sligo</strong>, join this Street Party<br />
for Barbeque, Street Theatre, Music, Face Painters<br />
and more.<br />
FOOD VENUE<br />
Sunday 20th March<br />
1pm Harp Tavern<br />
Quay Street Tel: 071 91 42473<br />
The Jazz Ladds - Jazz. Lunchtime<br />
jazz session with the Jazz Ladds -<br />
now in their 15th year playing at the<br />
Harp Sunday Sessions, they just get better with age.<br />
Their talents and enthusiasm are really remarkable.<br />
Long may it continue. Though originally known as a<br />
traditional jazz band, they now include in the<br />
programme Latin American (Salsa<br />
etc.), Blues, Country and even the<br />
odd old time waltz, when required.<br />
The Jazz Ladds feature a 5 piece<br />
Band, i.e. Trumpet, Tenor<br />
Saxophone, Clarinet, Harmonica,<br />
Lead Guitars, Bass, Rythm Guitar,<br />
Drums and four members also<br />
feature on vocals.<br />
1pm Silver Apple Restaurant<br />
Lord Edward Street Tel: 071 91 46770<br />
Growing your own organic vegetables<br />
A talk by Dermot Carey head gardener of<br />
Lissadell house, followed by delicious lunch<br />
with fab vegetarian options and<br />
glass of wine €20. Creating<br />
special dishes using local<br />
produce sourced within 50 miles<br />
of <strong>Sligo</strong>, served until 10pm.<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Sunday 20th March<br />
1pm Clarion Hotel<br />
Clarion Road Tel: 071 91 61250<br />
Hanneke Laura – Folk. Hanneke Laura is a Dutch<br />
singer/songwriter. Her style is a mixture of artists like<br />
Jewel, Tori Amos & Joni Mitchell - with a taste of Irish<br />
folk. Being magically attracted to the purity of<br />
acoustic music in Ireland she was a regular visitor to<br />
the country for years before moving here. 2007 saw<br />
the release of her first CD Silence of<br />
the Winds. At the start of 2009 she<br />
accompanied well-known artist Perry<br />
Blake for a few acoustic shows in The<br />
Netherlands & Ireland. She is currently<br />
promoting her new CD, Storybook.<br />
2pm Tobergal Lane Café<br />
Tobergal Lane Tel: 071 91 46599<br />
Lazy Sunday - Jazz with The JPTrio.<br />
Lazy Sunday afternoon Brunch at<br />
Tobergal Lane Cafe, Jazz with The<br />
JPTrio, Newspapers and of course a delicious menu<br />
of all the best brunch dishes. Described as ‘the new<br />
cutting edge of fused traditional music’ by Martin<br />
O’Connor, the JPTrio are an inventive and fresh new<br />
group. All three musicians are founding members of<br />
Spraoi. Heavily influenced by jazz<br />
along with Irish music the group<br />
are unique and exciting fusing<br />
both genres together creating a<br />
brand new sound.<br />
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3pm Mc Hugh’s<br />
Grattan Street Tel: 071 91 42030<br />
Jazz Brunch with Kieran<br />
Quinn & Eddie Lee.<br />
Pianist Kieran Quinn has been creating quite a stir in<br />
the <strong>Sligo</strong> music scene in recent years. One of <strong>Sligo</strong>’s<br />
busiest musicians, he appears regularly in several<br />
guises: as musical director with several shows,<br />
including the brilliant “An Evening with Sgt Pepper”;<br />
as solo pianist and with his bands The Swing and<br />
Soul Revue and The Odd Couple. His jazz<br />
treatments of pop hits such as Bohemian Rhapsody<br />
and Pianoman show he is an arranger of real talent<br />
and is equally at home<br />
performing rock and soul<br />
classics. Experienced<br />
double bassist Eddie Lee<br />
accompanies Kieran for a<br />
special afternoon session<br />
of smooth jazz & pop<br />
standards.<br />
4pm Koko Latte<br />
25 Quayside Shopping Centre Tel: 071 91 57826<br />
Ultan Conlon. Sit back and enjoy a glass of<br />
wine with complimentary nibbles and tasty<br />
homemade dips and bread whilst taking in<br />
the cool sounds of Ultan Conlon in the comfortable<br />
surrounds of the KoKo Latte lounge. Ultan’s recent<br />
single ‘The Universe Tune’ soared to No 6 in the Irish<br />
charts last year and Ultan has been gigging non-stop<br />
as a solo artist since. An influential figure in Ultan’s<br />
FERGU<strong>SO</strong>NEVENTS
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life was the late John Martyn. He has played at<br />
various festivals, most<br />
recently The Hard Working<br />
Class Heroes festival and The<br />
Electric Picnic. “The most<br />
impressive Irish debut since<br />
Damien Rice’s O” according<br />
to The Evening Herald &<br />
Hotpress’s Olaf Tyaransen.<br />
4pm Osta<br />
Hyde Bridge Tel: 071 91 44639<br />
The Williams Sisters - American Folk.<br />
The Williams Sisters are a <strong>Sligo</strong> based<br />
musical duo who have just begun to<br />
surface in the local music scene. American born<br />
songwriters Mara (guitar) and Rebecca (piano)<br />
heavily employ the use of harmony in their music,<br />
capitalising on the haunting sounds created when<br />
their two voices blend. With influences ranging from<br />
Sufjan Stevens, Alison<br />
Krauss and Regina<br />
Spektor, The Williams<br />
Sisters have a unique<br />
sound that subtly fuses<br />
American folk with<br />
different genres of pop<br />
music throughout the decades.<br />
4-5pm Reidy’s Bistro & Wine Bar<br />
Stephen St Tel: 071 91 47421<br />
Cook Fish with Reidy’s, Cooking methods and<br />
recipes for whole fish cookery. Cooking with<br />
Shellfish. Masterchef Ger Reidy shares his own<br />
recipes and skills of shellfish and seafood cookery.<br />
Free admission to all demonstrations but places are<br />
FOOD VENUE<br />
Sunday 20th March<br />
limited to 20 per per demonstration. SÓ <strong>Sligo</strong><br />
Festival Reidy’s Food Fair Festival dishes from local<br />
food producers available daily from 5pm. All usual<br />
menus also available - open for lunch and dinner.<br />
From 5pm Sakura Oriental Restaurant<br />
Stephen St Tel: 071 91 49833<br />
For the last eight years, Sakura<br />
Oriental Restaurant has provided<br />
<strong>Sligo</strong> with an exciting Asian fusion of Thai, Chinese<br />
and Japanese cuisine winning many restaurant<br />
awards. The menu caters for every diners needs<br />
with a vast selection of dishes including Curries,<br />
Soups, Seafood and Duck while there are also some<br />
great vegetarian options. The head chef has been<br />
perfecting Asian cuisine for the last 15 years and<br />
uses only the freshest ingredients to create an<br />
exciting oriental experience. During the SÓ Festival,<br />
enjoy Chinese music with a very special offer menu.<br />
until 7pm Trá Bán Restaurant<br />
Strandhill Tel: 071 91 28402<br />
Early Bird Menu – €23.95 Set Menu. Awared Elite<br />
Membership of the 2011 BIM Seafood Circle, Trá<br />
Bán offers the best in fine dining, specialising in fresh<br />
Seafood and Steak. Their<br />
menu features dishes which<br />
are made with the finest local<br />
fresh produce, from both land<br />
and sea. The name Trá Bán is<br />
www.sosligo.com<br />
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FOOD VENUE<br />
Sunday 20th March<br />
gaelic for “White Strand”, the beautiful unspoiled<br />
beach alongside the restaurant. Trá Bán was the<br />
original name for what is now known as the sea front.<br />
8pm Tobergal Lane Café<br />
Tobergal Lane Tel: 071 91 46599<br />
“La Grande Table”. Join us at<br />
one very long table for a relaxed<br />
convivial meal of local produce<br />
prepared by Head Chef Floriane<br />
Beghin served with a feast of<br />
entertaining party pieces by<br />
some of our famous and not so famous local talent<br />
(you’d never know who you might be sitting beside!)<br />
Booking essential €20 per person.<br />
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8pm McGarrigles<br />
O’Connell Street Tel: 071 91 71193<br />
Sunday M.A.S.S - Mad Acoustic<br />
Sunday Session. People are<br />
flocking to Sunday M.A.S.S. at<br />
McGarrigles every Sunday at 8pm.<br />
Local musicians from different genres meet with their<br />
instruments and Jam. The four core musicians invite<br />
special guests every<br />
week to join in. There<br />
is no set list, so the<br />
night is full of musical<br />
surprises for the<br />
M.A.S.S. goers and<br />
musicians alike.<br />
9.30pm Fureys<br />
Bridge Street Tel: 071 91 43825<br />
Fuze Box – Rock, Traditional Irish,<br />
Scottish and Jazz. “Fuzebox” are<br />
an eclectic band that “fuses”<br />
traditional Irish music with contemporary rhythms.<br />
These accomplished musicians have played many<br />
different styles of music over the last number of<br />
years. The group is influenced by Rock, Traditional<br />
Irish, Scottish and Jazz<br />
genres. Fuzebox features;<br />
Sean Carroll - Accordion /<br />
Low Whistles, Declan Courell<br />
- Guitar / Vocals, Dave Carty -<br />
Bass, Tom Jamieson - Drums<br />
/ Percussion.<br />
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10pm McHugh’s (Downstairs)<br />
Grattan Street Tel: 071 91 42030<br />
DJ Scruffy Duffy -<br />
Disco/Chart Hits. Scruffy<br />
is without a doubt one of the most experienced and<br />
professional DJ’s in Ireland. From his highly<br />
successful karaoke shows in the<br />
Canary and the Channel islands, he<br />
has established himself as one of<br />
the most influential and respected<br />
entertainers of his profession.<br />
10pm McHugh’s (Upstairs)<br />
Grattan Street Tel: 071 91 42030<br />
Glenn Cal - Lively pub<br />
located in the centre of<br />
<strong>Sligo</strong> Town. Food will be served during the day from<br />
an extensive and imaginative menu with something<br />
to suit everyone. Singer-songwriter Glenn Cal, is<br />
quickly making a name for himself on the Irish<br />
contemporary music scene. Although currently living<br />
in <strong>Sligo</strong>, Glenn was born and grew up on the north<br />
side of Cork city. On a recent return visit to his native<br />
town, he performed live on Cork’s 96FM, where<br />
presenter Neil Prenderville described Glenn as…”<br />
having tremendous passion in<br />
his voice. He has real<br />
conviction… he has<br />
something special…the<br />
songs are superbly written<br />
and performed”.<br />
MUSIC VENUE<br />
Sunday 20th March<br />
Janet Devin, Amateur Champion<br />
Janet Devin, 45, beat ten finalists to become the<br />
world’s first amateur Irish stew champion. Mrs.<br />
Devin emerged the winner thanks to the marblesized,<br />
gluten free dumplings that topped her stew.<br />
The main ingredient of mutton was cooked slowly<br />
for two hours along with the vegetables. The special<br />
ingredient that gave an extra kick of flavor was<br />
bundles of herbs – rosemary, parsley & thyme.<br />
Dumplings were made from flour, herbs, parmesan<br />
cheese and buttermilk, topped with grated cheddar.<br />
INGREDIENTS<br />
Stew: mutton, onions, potatoes, carrots, stock, as<br />
well as handful of rosemary, parsley & thyme<br />
Dumplings: Flour, mixed herbs, parmesan cheese<br />
& buttermilk, and they are topped with grated<br />
cheddar cheese<br />
METHOD<br />
1. Coat the mutton in flour, fry briefly in a pan and<br />
transfer to round earthenware pot.<br />
2. Add onions, potatoes, carrots, rosemary,<br />
parsley and thyme as well as the stock<br />
3. Slow cook at about 140C for up to two-and-ahalf<br />
hours<br />
4. Blend the dumpling mixture in a bowl until you<br />
get a thick consistency and roll to marble size<br />
5. When it is cooked, place dumplings in it, top<br />
with grated cheddar and grill for 20 minutes.<br />
www.sosligo.com<br />
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Friday 18th March...<br />
11am Teddybears’ Picnic<br />
<strong>Sligo</strong> City Library Tel: 071 91 42212<br />
Sponsored By: Cafe Mauds<br />
Age Group: Children under 5<br />
Charge: FREE<br />
Bring the little ones and their<br />
favourite teddies along for some a<br />
fun storytime, followed by a yummy<br />
picnic lunch courtesy of <strong>Sligo</strong> Library & Cafe Mauds.<br />
1-2pm Painting with Vegetables<br />
Level 4, Quayside Shopping Centre (in front of NEXT)<br />
Sponsored By: Total Produce<br />
Age Group: Under 10s<br />
Charge: FREE<br />
Watch the kids get creative with<br />
some brightly-coloured paints<br />
and fantastic shapes made from<br />
their favourite vegetables. We bet there’ll be many<br />
a masterpiece created with aubergine dinosaurs,<br />
courgette spaceships and potato lovehearts!<br />
3-5pm Dip & Twirl @ KoKo Latte<br />
Unit 25, Quayside Shopping Centre<br />
Sponsored By: KoKo Latte<br />
Age Group: Under 12s<br />
Charge: FREE<br />
40<br />
Grab a marshmallow, twirl it in<br />
chocolate from our cascading<br />
fountain, decorate with your<br />
favourite toppings and enjoy!<br />
Saturday 19th March...<br />
2-5pm Krispy Bun Making<br />
KoKo Latte Stall<br />
@ SÓ <strong>Sligo</strong> Food Festival Market<br />
Sponsored By: KoKo Latte<br />
Age Group: Under 12s<br />
Charge: €1 Contribution<br />
Go mad with a mixing bowl & a<br />
wooden spoon and make your<br />
own Belgian Chocolate Krispy<br />
Buns, complete with your<br />
favourite edible decorations!<br />
12.30pm Vegetable Model<br />
Making Competition<br />
Level 4, Quayside Shopping Centre (in front of NEXT)<br />
Sponsored By: Total Produce<br />
Age Group: 5-8yrs, 9-12yrs & 12-16yrs<br />
Charge: FREE<br />
Ever seen Mr.Fennel Head or Mrs Baby Leek? Or<br />
perhaps the car of the future, Model Suede X1, or the<br />
next generation space-rocket featuring rocket<br />
lettuce as its jets when taking off?! Get creative with<br />
FERGU<strong>SO</strong>NEVENTS
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the kids and have them design and<br />
make their own vegetable sculpture<br />
or collage for a chance to win one<br />
of 3 great prizes sponsored by<br />
Total Produce. Entries must be<br />
received by 12.30pm for prize-giving<br />
at 1pm. (All entries to remain on display<br />
for the duration of Saturday 19th March, and may be<br />
collected if desired, at 5.30pm).<br />
Sunday 20th March...<br />
2pm Mad Hatter’s Tea Party<br />
Mezzanine Level, Quayside Shopping Centre<br />
Sponsored By: Cafe Mezzanine, KoKo Latte<br />
& Quayside Shopping Centre<br />
Age Group: Under 8s<br />
Charge: FREE<br />
Kiddies, wear your favourite hat and best party outfit<br />
and be a ‘Mad Hatter’ at this festive event where<br />
there will be party games, prizes from KoKo Latte,<br />
and best of all yummy party food, courtesy of Cafe<br />
Mezzanine. Take home an Easter Bonnet Making Kit<br />
and application form, sponsored by Quayside<br />
Shopping Centre, for the upcoming 5th Annual<br />
Easter Bonnet Parade on Easter Saturday!<br />
12.30pm Krispy Bun Making<br />
Competition @ KoKo Latte<br />
Unit 25, Quayside Shopping Centre<br />
Sponsored By: KoKo Latte<br />
Age Group: 10-16 years<br />
Charge: FREE<br />
Do you love Belgian Chocolate Krispy buns? Think<br />
you know a great combination of ingredients that<br />
make the best Krispy bun ever? KoKo Latte are<br />
looking for a brand new and original recipe to add to<br />
their current 7 varieties available in store and you<br />
could be in with the chance to win a fab, chocolatefilled<br />
goody hamper, and have your recipe added to<br />
the list in KoKo Latte if you’re the winner of our<br />
competition! Simply submit your recipe (containing<br />
your contact details) along with two muffin-sized<br />
samples any time over the course of the SÓ <strong>Sligo</strong><br />
Food Festival (up to 12.30pm on Sunday 20th<br />
March), and you could be in with a chance to win.<br />
Winner will be announced<br />
at 3pm on Sunday 20th<br />
March. The only rules are<br />
that the recipe must<br />
include Rice Krispies and<br />
chocolate! Good luck!<br />
www.sosligo.com<br />
41
Friday 18th March<br />
in Tír na Nóg Healthstore, Grattan St.<br />
from 11am<br />
Sprouts and wheatgrass the new<br />
superfood with Gaby Wieland<br />
Saturday 19th March<br />
Coleman’s Electrical Shop, Stephen St. <strong>Sligo</strong><br />
Chocolate Demonstration<br />
Cookery Demonstration<br />
by Maire Dufficy, Bord Bia<br />
from 12 noon<br />
Sprouts and wheatgrass the new<br />
superfood with Gaby Wieland<br />
at the farmers market<br />
Taking Smaller Steps - Reducing the<br />
Carbon Footprint in Beef Production<br />
by Maggie Haylin, Gilligan Meats.<br />
42<br />
Cheese Making<br />
Gaby Wieland<br />
Gaby, a Naturopath, Herbalist<br />
and cooking instructor has been<br />
making cheeses and growing<br />
herbs for over 20 years.<br />
Craft Butchers of <strong>Sligo</strong><br />
Donegal Rapeseed Oil Company.<br />
Learn more about Rapeseed Oil from neighbouring<br />
Donegal. Rapeseed Oil has 11 times more Omega 3<br />
than olive oil. Crops are grown by specially selected,<br />
individual, small farm holdings dispersed throughout<br />
the county. www.donegalrapeseedoil.blogspot.com!<br />
Sunday 20th March<br />
Coleman’s Electrical Shop, Stephen St. <strong>Sligo</strong><br />
Donegal Rapeseed Oil Company<br />
Learn more about Rapeseed Oil from<br />
neighbouring Donegal. Rapeseed Oil<br />
has 11 times more Omega 3 than<br />
olive oil. Crops are grown by specially<br />
selected, individual, small farm holdings<br />
dispersed throughout the county.<br />
www.donegalrapeseedoil.blogspot.com.<br />
FERGU<strong>SO</strong>NEVENTS
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16th to 20th March<br />
‘Fine Felted Food’ Art Exhibition<br />
@ Tobergal Lane Cafe<br />
Tobergal Lane Cafe regularly shows charcoal drawings from local artist Heidi<br />
Wickham, however, in a departure from this ( and especially for the Food<br />
Festival ) , Heidi has created an amusing selection of vegetables on plates<br />
using the ancient technique of turning sheep wool into fabric. Definitely organic<br />
and home-grown at the kitchen table , these should give everyone from felters<br />
to foodies an appetite for the unusual..<br />
www.sosligo.com<br />
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CONTACT DETAILS<br />
44<br />
SÓ <strong>Sligo</strong> Festival Office<br />
will be open in Johnston Court, O’Connell St, <strong>Sligo</strong><br />
for the duration of the Festival March 16th - 20th.<br />
Opening Hours<br />
Wednesday 9.00am - 6.00pm<br />
Thursday 9.00am - 8.00pm<br />
Friday 9.00am - 8.00pm<br />
Saturday 9.00am - 6.00pm<br />
Sunday 12.00pm - 6.00pm<br />
Other opening times to be advised soon<br />
All enquiries, please<br />
email info@sosligo.com or telephone 086 1090675