SO Sligo Event Guide - PDF
SO Sligo Event Guide - PDF
SO Sligo Event Guide - PDF
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S<br />
10pm McHugh’s (Downstairs)<br />
Grattan Street Tel: 071 91 42030<br />
DJ Scruffy Duffy -<br />
Disco/Chart Hits. Scruffy<br />
is without a doubt one of the most experienced and<br />
professional DJ’s in Ireland. From his highly<br />
successful karaoke shows in the<br />
Canary and the Channel islands, he<br />
has established himself as one of<br />
the most influential and respected<br />
entertainers of his profession.<br />
10pm McHugh’s (Upstairs)<br />
Grattan Street Tel: 071 91 42030<br />
Glenn Cal - Lively pub<br />
located in the centre of<br />
<strong>Sligo</strong> Town. Food will be served during the day from<br />
an extensive and imaginative menu with something<br />
to suit everyone. Singer-songwriter Glenn Cal, is<br />
quickly making a name for himself on the Irish<br />
contemporary music scene. Although currently living<br />
in <strong>Sligo</strong>, Glenn was born and grew up on the north<br />
side of Cork city. On a recent return visit to his native<br />
town, he performed live on Cork’s 96FM, where<br />
presenter Neil Prenderville described Glenn as…”<br />
having tremendous passion in<br />
his voice. He has real<br />
conviction… he has<br />
something special…the<br />
songs are superbly written<br />
and performed”.<br />
MUSIC VENUE<br />
Sunday 20th March<br />
Janet Devin, Amateur Champion<br />
Janet Devin, 45, beat ten finalists to become the<br />
world’s first amateur Irish stew champion. Mrs.<br />
Devin emerged the winner thanks to the marblesized,<br />
gluten free dumplings that topped her stew.<br />
The main ingredient of mutton was cooked slowly<br />
for two hours along with the vegetables. The special<br />
ingredient that gave an extra kick of flavor was<br />
bundles of herbs – rosemary, parsley & thyme.<br />
Dumplings were made from flour, herbs, parmesan<br />
cheese and buttermilk, topped with grated cheddar.<br />
INGREDIENTS<br />
Stew: mutton, onions, potatoes, carrots, stock, as<br />
well as handful of rosemary, parsley & thyme<br />
Dumplings: Flour, mixed herbs, parmesan cheese<br />
& buttermilk, and they are topped with grated<br />
cheddar cheese<br />
METHOD<br />
1. Coat the mutton in flour, fry briefly in a pan and<br />
transfer to round earthenware pot.<br />
2. Add onions, potatoes, carrots, rosemary,<br />
parsley and thyme as well as the stock<br />
3. Slow cook at about 140C for up to two-and-ahalf<br />
hours<br />
4. Blend the dumpling mixture in a bowl until you<br />
get a thick consistency and roll to marble size<br />
5. When it is cooked, place dumplings in it, top<br />
with grated cheddar and grill for 20 minutes.<br />
www.sosligo.com<br />
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