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SO Sligo Event Guide - PDF

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FOOD VENUE<br />

Saturday 19th March<br />

From 10am KoKo Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

KoKo Latte’s Chocolate Tastings.<br />

Delicious and glorious chocolates to be<br />

discovered in our chocolate tastings<br />

throughout the day.<br />

From 10am KoKo Latte<br />

25 Quayside Shopping Centre Tel: 071 91 57826<br />

FREE Tea Tastings. Refresh your pallet<br />

and enjoy something out of the ordinary<br />

24<br />

with tastings of assorted teas from KoKo<br />

Latte’s 40+ range of loose-leaf varieties! 3 for the<br />

price of 2 on all 100g bags of loose-leaf<br />

tea to take home.<br />

10.30am-5pm Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Catch, Cook and Learn. All aboard the<br />

Fishing Boat at Rosses Point, fish with the<br />

experts and return to the Source <strong>Sligo</strong> cookery<br />

school to cook your catch! €95<br />

10.30am Source <strong>Sligo</strong><br />

1/2 John St. Tel: 071 91 47605<br />

Dave Langford, Irish Potatoes.<br />

Workshop by this recognised expert on<br />

Growing & Cooking Irish Potatoes €10<br />

TOUR<br />

AM The Failte Ireland New<br />

Irish National Dish Final<br />

St Angela’s College, Clogherevagh<br />

In celebration of Irish food<br />

and the talent of our people<br />

and the glorious ingredients that are natural to us,<br />

amateur and professional chefs will vie to create a<br />

new signature dish for Ireland. The aim of this<br />

competition is to create a new Irish national dish,<br />

suitable for service in the regions deluxe restaurants.<br />

11am Visit to Coopershill<br />

House Deer Farm<br />

Fascinating tour to see the deer raised at this Deer<br />

Farm, set in the grounds of Coopershill House,<br />

Riverstown, Co. <strong>Sligo</strong>. Beautiful period residence,<br />

set in rolling parklands, a wonderful opportunity to<br />

see these gorgeous animals in a natural setting.<br />

Coopershill House has just achieved an entry in the<br />

Bridgestone <strong>Guide</strong>s 100 Best Places To Stay and<br />

with an award-winning Restaurant to pamper<br />

tastebuds also. There will be opportunities to<br />

purchase pates, smoked venison etc. Can we<br />

recommend also the beautiful vinegars, all made by<br />

Coopershill award-winning chefs? Warning:- do<br />

NOT plan your trip wearing your designer shoes!! It’s<br />

a working farm, so, be prepared for a little mud! On<br />

our way home, we will stop at the<br />

new Food Fayre Village in Collooney<br />

where dynamic chef Maggie will<br />

meet us with delicious tastings of<br />

Venison from Coopershill Deer Farm,<br />

tastings of Gilligan’s beef<br />

FERGU<strong>SO</strong>NEVENTS

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