SO Sligo Event Guide - PDF

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FOOD VENUE Sunday 20th March gaelic for “White Strand”, the beautiful unspoiled beach alongside the restaurant. Trá Bán was the original name for what is now known as the sea front. 8pm Tobergal Lane Café Tobergal Lane Tel: 071 91 46599 “La Grande Table”. Join us at one very long table for a relaxed convivial meal of local produce prepared by Head Chef Floriane Beghin served with a feast of entertaining party pieces by some of our famous and not so famous local talent (you’d never know who you might be sitting beside!) Booking essential €20 per person. 38 8pm McGarrigles O’Connell Street Tel: 071 91 71193 Sunday M.A.S.S - Mad Acoustic Sunday Session. People are flocking to Sunday M.A.S.S. at McGarrigles every Sunday at 8pm. Local musicians from different genres meet with their instruments and Jam. The four core musicians invite special guests every week to join in. There is no set list, so the night is full of musical surprises for the M.A.S.S. goers and musicians alike. 9.30pm Fureys Bridge Street Tel: 071 91 43825 Fuze Box – Rock, Traditional Irish, Scottish and Jazz. “Fuzebox” are an eclectic band that “fuses” traditional Irish music with contemporary rhythms. These accomplished musicians have played many different styles of music over the last number of years. The group is influenced by Rock, Traditional Irish, Scottish and Jazz genres. Fuzebox features; Sean Carroll - Accordion / Low Whistles, Declan Courell - Guitar / Vocals, Dave Carty - Bass, Tom Jamieson - Drums / Percussion. FERGUSONEVENTS
S 10pm McHugh’s (Downstairs) Grattan Street Tel: 071 91 42030 DJ Scruffy Duffy - Disco/Chart Hits. Scruffy is without a doubt one of the most experienced and professional DJ’s in Ireland. From his highly successful karaoke shows in the Canary and the Channel islands, he has established himself as one of the most influential and respected entertainers of his profession. 10pm McHugh’s (Upstairs) Grattan Street Tel: 071 91 42030 Glenn Cal - Lively pub located in the centre of Sligo Town. Food will be served during the day from an extensive and imaginative menu with something to suit everyone. Singer-songwriter Glenn Cal, is quickly making a name for himself on the Irish contemporary music scene. Although currently living in Sligo, Glenn was born and grew up on the north side of Cork city. On a recent return visit to his native town, he performed live on Cork’s 96FM, where presenter Neil Prenderville described Glenn as…” having tremendous passion in his voice. He has real conviction… he has something special…the songs are superbly written and performed”. MUSIC VENUE Sunday 20th March Janet Devin, Amateur Champion Janet Devin, 45, beat ten finalists to become the world’s first amateur Irish stew champion. Mrs. Devin emerged the winner thanks to the marblesized, gluten free dumplings that topped her stew. The main ingredient of mutton was cooked slowly for two hours along with the vegetables. The special ingredient that gave an extra kick of flavor was bundles of herbs – rosemary, parsley & thyme. Dumplings were made from flour, herbs, parmesan cheese and buttermilk, topped with grated cheddar. INGREDIENTS Stew: mutton, onions, potatoes, carrots, stock, as well as handful of rosemary, parsley & thyme Dumplings: Flour, mixed herbs, parmesan cheese & buttermilk, and they are topped with grated cheddar cheese METHOD 1. Coat the mutton in flour, fry briefly in a pan and transfer to round earthenware pot. 2. Add onions, potatoes, carrots, rosemary, parsley and thyme as well as the stock 3. Slow cook at about 140C for up to two-and-ahalf hours 4. Blend the dumpling mixture in a bowl until you get a thick consistency and roll to marble size 5. When it is cooked, place dumplings in it, top with grated cheddar and grill for 20 minutes. www.sosligo.com 39
Page 2 and 3: FESTIVAL SPONSORS We are indebted t
Page 5 and 6: FESTIVAL MAP 1 Shenanigans 2 Johnst
Page 7 and 8: S it’s menu. Salads and vegetable
Page 9 and 10: S classic covers from the 70's, 80'
Page 11 and 12: ’s r S care, understanding and sk
Page 13 and 14: S 3.30pm Mc Hugh’s Grattan Street
Page 15 and 16: S predominantly that of Sliabh Luac
Page 17 and 18: S An action packed day (and night)
Page 19 and 20: S cabbage at €10.90 (12pm to 3pm)
Page 21 and 22: S Neilsen, Richie and Michael Buckl
Page 23 and 24: S with wit and sensitivity. Terry C
Page 25 and 26: S An action packed day (and night)
Page 27 and 28: S TOUR and absolutely gorgeous whit
Page 29 and 30: S TOUR 2pm Lily’s Café Yeats Bui
Page 31 and 32: S 4pm Kennedys Rockwood Parade Tel:
Page 33 and 34: S 7.30pm Fiddlers Creek Rockwood Pa
Page 35 and 36: S 10pm The Belfry Thomas Street Tel
Page 37 and 38: S No sign of slowing down, the SÓ
Page 39: S life was the late John Martyn. He
Page 43 and 44: S the kids and have them design and
Page 45 and 46: S 16th to 20th March ‘Fine Felted

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