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Test-day fat to protein ratio as an indicator trait for sub-clinical ...

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Figure 6: Differences in me<strong>an</strong>s between infected (IM+) <strong>an</strong>d healthy (IM-) groups (Diff),<br />

<strong>an</strong>d residual vari<strong>an</strong>ces (var) <strong>for</strong> IM- <strong>an</strong>d IM+ <strong>for</strong> <strong>fat</strong> <strong>to</strong> <strong>protein</strong> <strong>ratio</strong>, by DIM interval<br />

me<strong>an</strong> (vari<strong>an</strong>ce)<br />

0.14<br />

0.12<br />

0.1<br />

0.08<br />

0.06<br />

0.04<br />

0.02<br />

0<br />

1<br />

3<br />

5<br />

7<br />

9<br />

11<br />

13<br />

15<br />

10<br />

17<br />

DIM interval<br />

19<br />

21<br />

23<br />

Diff var (IM-) var (IM+)<br />

Figure 7: Differences in me<strong>an</strong>s between infected (IM+) <strong>an</strong>d healthy (IM-) groups (Diff),<br />

<strong>an</strong>d residual vari<strong>an</strong>ces (var) <strong>for</strong> IM- <strong>an</strong>d IM+ <strong>for</strong> SCS, by DIM interval<br />

me<strong>an</strong> (vari<strong>an</strong>ce)<br />

4<br />

3.5<br />

3<br />

2.5<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

1<br />

3<br />

5<br />

7<br />

9<br />

11<br />

13<br />

15<br />

17<br />

DIM interval<br />

19<br />

21<br />

23<br />

Diff var (IM-) var (IM+)<br />

25<br />

25<br />

27<br />

27<br />

29<br />

29

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