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Table
14.
15.
16.
L7.
18.
19.
20.
2L.
22.
23.
2J+.
25.
I!îeans ar¡d standard devÍation of dailv
dry natter intake for the test and'
proteln-free diets for study 1..........
Means and standard error of the nean of
the apparent availabilities of anino
acids fron wheat and its fractions... i..
Mea¡s and standard error of the nean of
the apparent availabilities of amlno
acids fron whole barley and endospern
fron barley
Means and standard error of the nean of
apparent a¡nino acid availabilities of
high and Low protein nheat and barley...
The effect of dietary fiber level and
weight of the rats on the ¡¡etabolic
faecal a¡nino acid and nitrogen excretÍon
Proximater lcid and neutral-detergeat fiber,
starch and chrouic oxi.de analysãs for
diets in study 2.
Aulno aeid eomposition of diets for
study 2.
Conparisons of the Índ1vÍdual eieht-hour
ileal collections fron wheat fõr study 2a
Apparent il eal and faecal amíno acid
availabilities
of the cereal grains Ín
study 2a.
Conparison of i1eal dry natter dlgestibilities
baEed on total dry natter èxcretion
and chrorol c. oxide levels.
Metabolic ileal and faecal anino acid
levels fron study 2a.. . ..
Apparent faecal amíno acid availabiLities
of the cereal grains, 1n addit,ion to
niÈrogen and dry natter digestibilit,ies
for study 2b
VÏ
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