fn Partíal Fulfillnent - MSpace

2t5/o brar!, 45fo shorts and LØ" middlings (B+S+M) were deternj.ned
in pigs. The average ilea1 vs faecaL availabilities were pO.O
vs 94.1, 85.4 vs 92.3 and 72.I '¡s 80.41Á tor flour, wheat and
B+S+M respectively, Generally speaking, A.R,G, HfS THR, GLI and
PRO dlsappeared to the largest extent in the large intestine.
Of the ind.ispensable amino aeids, LTS and THR were
equal 1n being least ayailable from flour and wheat. The i1eal
LYS vs TIIR availabllities r¡ere 84.2 vs 85.4 and 79,5 vs 78.t+/"
f¡on flour and r¡heat respectively. Lysine l¡as the least
avallabLe amino acid hrhen deternlned by the faecaL analysis
method, namely 86.1 and 86.O/" for flour and wheat respeetively.
flea1 and faecal availabilities of THR in B+S+M ìrere lowest
iuith values of 54.0 and 7l.3d/o respectlvely.
The apparent ileal and faecal Êmino acj.d availabilities
from finely ground and cracked wheat were dete¡nined with bar-
rows that weighed approxínately 75 kg, The average ileal vs
faecal availabilitles were 87.2 vs 91.6 and 82.8 vs 9O.è/" for
finely ground and cracked wheat respectlveJ.y. The ileal
availabilities of ¡nost amlno acids were significantly higher
(P