You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
9 4<br />
23<br />
100% CANADIAN<br />
10555 West Saanich Road, North Saanich, BC Canada V8L 6A8 hometeam@epicureselections.com For thousands of recipes, visit epicureselections.com<br />
All pricing obtained from Victoria, BC, as of May, 2011.<br />
13 19<br />
IN THE<br />
DISCOVER BURGERS ISSUE<br />
4 Sylvie’s Cornmeal-crusted Salmon <strong>Burgers</strong><br />
6 Best New Summer <strong>Burgers</strong><br />
10 Easy Summer Salads and Sides<br />
16 Grill Guide<br />
IN EVERY ISSUE<br />
3 Trends Watch from Sylvie & Amelia<br />
5 5 Ways: Seasoning for <strong>Burgers</strong><br />
14 In-Season: Raspberries<br />
15 A Healthier You: Nutrient-Boosters for Summer Foods<br />
20 Home-Chef Must-haves<br />
22 Fine Dining at Home: Showcase Summer Produce<br />
24 Hostess Specials (back cover)<br />
Trends Watch from<br />
Sylvie & Amelia<br />
Summer is here and we’re seeing lots of twists on old favourites: the<br />
gourmet burger is in season, inventive new side dishes are hitting<br />
the grill and low-calorie drinks are replacing sweet sodas.<br />
A North American family favourite, the burger, has been<br />
appearing on upscale menus and in gourmet burger shops the<br />
world over. ey have become much more than plain beef<br />
patties on a bun. We’re seeing a range of exciting new ways to<br />
create the perfect burger, using seasonal ingredients, global<br />
seasonings and gourmet homemade toppings that are lower<br />
in fat and sodium than store-bought. We’re delighted to<br />
bring the best burger trends home to the backyard grill!<br />
With Spices, Rubs, fresh Salsas and Dips, there are many<br />
ways to spice up healthy summer salads and side dishes.<br />
Try serving hot items cold and vice-versa! Try chilled<br />
herbal Teas and Ice Pops as avourful substitutions<br />
for sugary pops to cool down (and maybe slim down!)<br />
this summer.<br />
With long, warm evenings and the availability of<br />
an abundance of fresh, local fruits and vegetables,<br />
it really is the perfect time to try new recipes<br />
and experiment with old favourites. From our<br />
backyard barbecue to yours, bon appétit!<br />
Sylvie Rochette<br />
President and Founder<br />
Amelia Warren<br />
CEO<br />
For your health, limit fat, sugar and salt! 3