Discover Burgers - My Epicure

Epicure's Savoury Tomato Crumble
Prep Time: 18 min 20 min8 servings
Cost per serving: $0.69
4 large tomatoes, halved
¼ cup (60 ml) olive oil, divided
1 Tbsp (15 ml) Epicure’s Bruschetta Herbs
Epicure’s Sea Salt and Epicure’s Black Pepper, to taste
2 cups (500 ml) fresh, soft breadcrumbs
1 Tbsp (15 ml) Epicure’s Parsley
2 tsp (10 ml) Epicure’s Pesto Herb Mix
2 Tbsp (30 ml) grated Parmesan cheese
1. Preheat oven to 400° F (205° C).
2. Gently toss tomato halves with 2 Tbsp (30 ml) oil and
sprinkle with Bruschetta Herbs.
3. Arrange tomatoes, cut-side up, in Epicure’s Oval Au Gratin
Dish. Coarsely grind Sea Salt and Black Pepper overtop.
4. Combine remaining ingredients with remaining oil in a
small bowl.
5. Sprinkle tomatoes with breadcrumb mixture. Bake for
20 minutes, or until topping is golden.
Per serving: Calories 110, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg,
Carbohydrate 8 g (Fibre 1 g, Sugars 2 g), Protein 2 g
Creative Cooking: For a twist, try Epicure’s Tapenade Herbs or
Epicure’s Focaccia Bread Spices instead of Bruschetta Herbs.
22 For your health, consume alcohol in moderation!
FINE DINING
at home
Savour summer’s best, most tender produce,
and showcase it at a long weekend barbecue!
Epicure’s Sante Fe Chicken Skewers
Prep Time: 20 min (plus 3 hours marinating time)
Cook Time: 10 min6 servings$1.20
Be sure to leave time for marinating – it adds so much
flavour and makes the chicken meltingly tender.
1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) Epicure’s Taco Seasoning
1 Tbsp (15 ml) frozen limeade, defrosted, or margarita mix
1 Tbsp (15 ml) tequila – optional
2 boneless, skinless chicken breasts, cut into large cubes
6–8 Epicure's Bamboo Skewers
2 bell peppers, cut into large pieces
1 red onion, cut into thick strips
1. Mix oil with Taco Seasoning, limeade and tequila, if
desired. Add chicken and turn to coat evenly. Cover
and refrigerate for at least 3 hours, or overnight.
2. Soak Epicure’s Bamboo Skewers in water for 10
minutes. Alternately thread with marinated chicken,
peppers and onion.
3. Grill over medium-high heat, turning often for
10-15 minutes, until chicken is cooked through.
Per serving: Calories 90, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg,
Sodium 30 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 4 g), Protein 10 g
Creative Cooking: For a twist, try Epicure’s Fajita Seasoning or
Epicure’s Cheese & Jalapeño Dip Mix instead of Taco Seasoning.
Coming Next Month
In the Magazine: Discover how to preserve
summer’s best produce.
Online: Discover blackberry and blueberry recipes,
pretty holiday preserves, and Sylvie's latest
inspiration, travels and trends watch.
Visit Epicure online at epicureselections.com,
Everyday Epicure and Sylvie’s Epicure Blog.
Find Epicure’s Grilled Summer
Fruit Salad recipe and more
easy gourmet grilling recipes
at epicureselections.com.
FINE DINING AT HOME
For your health, eat at least 5 servings of vegetables and fruit each day! 23