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31. Kanade, A.N. et al. (2006). Maternal nutrition and birth size among urban affluent and rural women in India. Pune : Agharkar Research Institute, Biometry and Nutrition Unit. 12 p. www.traveldoctoronline.net/maternal-nutrition-and-birth-size-among‐urban‐affluent‐and‐rural‐ women‐in‐india‐MTg0NjA0OTI=.htm Background: About 30 per cent babies born in India are low birth weight. However, recently it has been shown that LBW is associated with increased risk for coronary heart disease and related disorders such as hypertension diabetes mellitus. Relationship of maternal nutrition with birth size is influenced by many biological as well as socio-economic factors. Objective: To examine the relationship among urban affluent mothers and to compare the findings with those on rural indian mothers Methodology: Rural study was conducted during June 1994 till April 1996, on women from sex villages near Pune and (n=633) rural mothers formed the sample and the urban study was conducted during March 1998 to March 2001 for (n= 236) urban mothers. Findings: Pre- pregnancy nutritional status of urban mothers was good and the average BMI was 22.6 + 3.6kg/ m². Only one per cent women were below 38 kg and below 145 cm height, i.e. the cut-offs below which risk for LBM was considered to be high. Mean weight gain during pregnancy, upto 18 th wk gestation was however low, (2.07 + 2.6 kg), but it increased to 7.53 + 3.4 kg by 28 th wk of gestation. Out of 226 normal live births, 15 were premature giving us data on 211 full term babies for analyses. Mean energy and protein intake at 18 th wk gestation were inadequate and were low (8.09 + 2.47 MJ, 51.2 + 17.3g respectively) as compared to RDA for indian pregnant women intakes were low mainly due to high prevalence of nausea (50.8%) reported within first 3-4 months. However, intakes improved considerably by 28 th wk of gestation meeting the nutrient requirements. Their diets were rich in facts (31% of total energy) but were low in carbohydrates (58% of total energy. Simple product moment correlation showed that birth weight of babies was not related to maternal energy intakes, nor to physical activity at 18 and 28 wk gestation. Consumption of various food groups from Food Groups (FFQ) reflects variety in the diet. Almost 77 per cent women had fruits at least once a day and 74 per cent women had milk twice a day. Similarly, 39 per cent women had some snacks other than lunch every day while 50 per cent used to eat biscuits and pastry every day. And 65 per cent had green leafy vegetables every alternate 58 __________________________________________________________________________________ DCWC Research Bulletin Vol. XVI April - June 2012
day and 75 per cent had pulses or legumes every day in their diet. Fruit consumption by affluent people was relatively high. Commonly consumed fruits were apple (55%), banana (49%), sapota (38%), mango (24%) and orange/ sweet lemon (32%) etc. fruits were rich sources of micro-nutrients especially vitamins and antioxidants and its association at 18 th wk when energy intakes are low assumes significance. Comparison with rural mothers were significantly thin (41.5 + 5.2kg), and short (1.52 + 0.05m); P
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Vol. XVI Issue 2 April - June 2012
Page 3 and 4:
S. No. Contents A. Research Abstrac
Page 5 and 6:
S. No. 24. Survey of Children on Ra
Page 7 and 8:
A. Research Abstracts on Child Deve
Page 9 and 10:
2. CRY, New Delhi. (2012). A Report
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East and West Delhi, a considerable
Page 13 and 14: Conclusion: The study had some limi
Page 15 and 16: 6. Nair, MKC et al. (2009). Effect
Page 17 and 18: proportion of non-utilization was h
Page 19 and 20: differential change for both groups
Page 21 and 22: cent boys and 22 per cent of girls;
Page 23 and 24: intervention and control arm was (
Page 25 and 26: the anganwadi workers, four childre
Page 27 and 28: OBC) students on account of their s
Page 29 and 30: Conclusion: The adverse outcomes of
Page 31 and 32: Conclusion: Tackling malnutrition i
Page 33 and 34: B. Research Abstracts on Child Prot
Page 35 and 36: CHILD LABOUR 17. Chang, Seo Hee, Gr
Page 37 and 38: 18. Pasricha, Ravinder Kaur. (2007)
Page 39 and 40: 19. Venkateswarlu, Davuluri. (2010)
Page 41 and 42: 20. Venkateswarlu, Davuluri. (2010)
Page 43 and 44: awareness had been created; Interve
Page 45 and 46: for them gelling in the plat form;
Page 47 and 48: About seven per cent indulged in al
Page 49 and 50: espondents had attended school at s
Page 51 and 52: 25. Das, Manoshi Mitra and Mishra,
Page 53 and 54: C. Research Abstracts on Women and
Page 55 and 56: 27. Majo, John. (2007). Knowledge,
Page 57 and 58: 28. March of Youth for Health, Educ
Page 59 and 60: PPH, similarly 1.4 per cent of them
Page 61 and 62: pre-term; in 88 per cent the delive
Page 63: functioning sub-optimally; alternat
Page 67 and 68: SOCIAL WELFARE 33. Prabhakar, Bhart
Page 69 and 70: 34. Swain, Pushpanjali and Pillai,
Page 71 and 72: WOMEN WELFARE 35. Anjum, Bimal and
Page 73 and 74: 36. Astige, Shanta. (2011). A Socio
Page 75 and 76: environment that 35 per cent feel t
Page 77 and 78: 39. National Commission for Women,
Page 79 and 80: proportion of women from North East
Page 81 and 82: participation and influence in vill
Page 83 and 84: married respondents. People of the
Page 85 and 86: 42. Umashankar, Deepti. (2006). Wom
Page 87: Acknowledgement Guidance and Suppor
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