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prevalence and molecular characteristics of vibrio species in pre ...

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20<br />

D-Mannitol + + + + - + + + V + -<br />

ONPG - + + + - + + - + + -<br />

Voges-<br />

Proskauer<br />

+ V - - - + - - - + -<br />

Y= yellow, G= green, NG= no or poor growth, nd= not done, V=variable among<br />

stra<strong>in</strong>s, R=resistant, S=susceptible<br />

V. alg=V. alg<strong>in</strong>olyticus, V. cho=V. cholerae, V. flu=V. fluvialis, V. fur=V. furnissii, V.<br />

hol=V. hollisae, V. me=V. metschnikovii, V. mi=V. mimicus, V. parh=V.<br />

parahaemolyticus, V. vul=V. vulnificus, A. hy=A. hydrophilia, P. sh=P. shigelloides<br />

Currently, 72 <strong>species</strong> are <strong>in</strong>cluded <strong>in</strong> the Vibrio genus <strong>and</strong> 12 <strong>species</strong> are<br />

commonly isolated <strong>in</strong> human patients. From these 12 <strong>species</strong>, V. cholera, V.<br />

parahaemolyticus <strong>and</strong> V. vulnificus are the most harmful to humans. Other Vibrio spp.<br />

isolated from humans are V. alg<strong>in</strong>olyticus, V. fluvialis, V. mimicus, V. (Grimontia)<br />

holisae, V. (Photobacterium) damsel, V. furnssii, V. c<strong>in</strong>c<strong>in</strong>natiensis, V. harveyi, <strong>and</strong><br />

V. metschnikovii.<br />

2.7.3 Growth parameters <strong>of</strong> Vibrio spp.<br />

Table 7 shows the growth limit<strong>in</strong>g factors <strong>of</strong> major human pathogenic Vibrio spp.<br />

Table 7: Growth limit<strong>in</strong>g factors <strong>of</strong> Vibrio (FAO, 2003)<br />

Species Temperature<br />

o<br />

C<br />

pH aW NaCl (%)<br />

M<strong>in</strong> Max M<strong>in</strong> M<strong>in</strong> Max<br />

V. cholerae 10 37 5.0 0.97 8<br />

V. parh 5 37 4.8 0.93 8-10<br />

V. vulnificus 8 37 5.0 0.96 5<br />

V. parh = V. parahaemolyticus

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