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assessment of changes in the phosphorus status of forest ...

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usually present <strong>in</strong> <strong>the</strong> leaves. In very old stands, woody components may have<br />

accumulated <strong>the</strong> highest amount <strong>of</strong> P among all <strong>the</strong> o<strong>the</strong>r tree components. The annual<br />

accumulation <strong>of</strong> P was highest <strong>in</strong> needles and liv<strong>in</strong>g branches <strong>of</strong> spruce after<br />

application <strong>of</strong> P <strong>in</strong> fertilizer (Nielsen and Wiklund 1995).<br />

Given <strong>the</strong> function <strong>of</strong> P <strong>in</strong> leaves and needles and <strong>the</strong> importance <strong>of</strong> foliage as a P<br />

reservoir <strong>in</strong> <strong>forest</strong> ecosystems, <strong>the</strong> use <strong>of</strong> Critical Ranges <strong>of</strong> P concentrations <strong>in</strong> <strong>the</strong><br />

foliage is <strong>the</strong> most commonly used method <strong>of</strong> assess<strong>in</strong>g <strong>the</strong> P <strong>status</strong> <strong>of</strong> <strong>forest</strong> trees.<br />

However, <strong>the</strong>re are many limitations to its use. The most important one is that <strong>the</strong><br />

critical range values do not represent a unique P state <strong>of</strong> plants but vary significantly<br />

among tree species, tree age, foliage age, seasons, and are <strong>in</strong>fluenced by water or<br />

o<strong>the</strong>r stresses and many o<strong>the</strong>r site (chemical and biological processes) and plant<br />

factors (retranslocation, o<strong>the</strong>r nutrient levels). In addition, <strong>the</strong>re is <strong>of</strong>ten no well<br />

def<strong>in</strong>ed reference <strong>status</strong> <strong>of</strong> tree condition, which can be described as optimum for<br />

given site conditions for assess<strong>in</strong>g <strong>the</strong> foliar data. Many values are commonly<br />

obta<strong>in</strong>ed from controlled nutrition experiments, or those which show evident<br />

problems <strong>in</strong> growth. Moreover, <strong>the</strong>re is clear evidence that element concentrations<br />

alone do not fully characterize element <strong>status</strong> <strong>in</strong> plants and o<strong>the</strong>r additional<br />

parameters such as <strong>the</strong> element content and growth response. In addition to <strong>the</strong><br />

Critical Range (CR) concept, o<strong>the</strong>r concepts such as Deviation from Optimal<br />

Percentage, Nutrient–Element Balance, Diagnosis and Recommendation Integrated<br />

System (DRIS) and <strong>the</strong> Compositional Nutrient Diagnosis (CND) have been usefully<br />

employed to assess <strong>the</strong> m<strong>in</strong>eral composition <strong>of</strong> tree foliage. Because <strong>of</strong> its simplicity,<br />

wide acceptance and common use we shall use, despite its limitations, <strong>the</strong> Critical<br />

Range method for this review. The o<strong>the</strong>r much more complex tools such as DRIS<br />

have not been used for <strong>the</strong> important central European tree species across a range <strong>of</strong><br />

site conditions.<br />

Data on nutrient levels <strong>in</strong> <strong>the</strong> foliage have been compiled by a number <strong>of</strong> authors<br />

(Hüttl 1992, Krauß and He<strong>in</strong>sdorf 2005, van den Burg 1986, 1990). This review will<br />

focus on <strong>the</strong> four most important tree species by area <strong>in</strong> Germany, Picea abies<br />

(spruce), P<strong>in</strong>us sylvestris (p<strong>in</strong>e), Fagus sylvatica (beech) and Quercus sp. (oak) and<br />

<strong>in</strong>cludes various factors which determ<strong>in</strong>e <strong>the</strong> foliar P levels <strong>in</strong> <strong>the</strong>se species.<br />

2.2 Commonly used critical P-values for tree nutrition<br />

Different values are used <strong>in</strong> <strong>the</strong> literature to describe <strong>the</strong> nutritional <strong>status</strong> <strong>of</strong> foliage.<br />

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