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marcygordon: Parenchere has a lovely floaty ethereal quality, like a warm
embrace of hot bath after a hectic day..um what hot warm? #planetbordeaux
Sat, 19 Mar 2011 00:32:55 +0000
WineFoot: RT @wineTT: Still. I'd like to know where producers and grapes
come from. Saying "Bordeaux" is like saying "California." #planetbordeaux
Sat, 19 Mar 2011 00:32:47 +0000
palatepress: Switched to Billie Holiday as the wine opened. #planetbordeaux
Sat, 19 Mar 2011 00:32:30 +0000
wineTT: Still. I'd like to know where producers and grapes come from. Saying
"Bordeaux" is like saying "California." #planetbordeaux
Sat, 19 Mar 2011 00:32:27 +0000
travelpluswine: I agree @palatepress... the initial spiciness I noted earlier...
disappearing and smooth as silk! Nice stuff. #PlanetBordeaux
Sat, 19 Mar 2011 00:32:24 +0000
RobertDwyer: @chateaudeparenchere great stuff you shared with us. My
favorite of the night. Thanks! #planetbordeaux
Sat, 19 Mar 2011 00:32:23 +0000
VinoVotary: WINE 4 gotta say I'd pour my self a tall one! Under 20 bucks to
boot! #planetbordeaux
Sat, 19 Mar 2011 00:32:15 +0000
DrinkWhatULike: And my new favorite tweet tonite! RT @gonzogastronomy
"...really unfolding nicely now.....like the deflowering of a virgin."
#planetbordeaux
Sat, 19 Mar 2011 00:32:06 +0000
mwangbickler: Shall we let @chateaudeparenchere go to sleep now? It's
getting late and we have one more wine to try. #planetbordeaux
Sat, 19 Mar 2011 00:31:56 +0000
houstonwino: @mwangbickler I agree, it opens up very nicely. I wasn't sure at
first, but I'm liking it more and more with each sip. #planetbordeaux
Sat, 19 Mar 2011 00:31:54 +0000
BKKE: Johnny come lately here . . . Loving #2, great soft tannins . . .
#planetbordeaux
Sat, 19 Mar 2011 00:31:50 +0000
WineFoot: RT @mwangbickler: @winefoot http://bit.ly/hbWyqN
#planetbordeaux