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Fri, 18 Mar 2011 23:46:11 +0000 wineTT: @myvinespot True. Winemaking notes are sparse. It's all terroir, you know. #planetbordeaux Fri, 18 Mar 2011 23:45:35 +0000 Terroirists: @myvinespot seems like very low use of oak to me. I'd be surprised if any was new, which I'm fine with. #planetbordeaux Fri, 18 Mar 2011 23:45:30 +0000 gonzogastronomy: @houstonwino @wineTT no Buttes only have backs #planetbordeaux Fri, 18 Mar 2011 23:45:26 +0000 mwangbickler: @myvinespot Hmmm... have to get back to you on that. #planetbordeaux Fri, 18 Mar 2011 23:45:13 +0000 SonomaWilliam: The Lugagnac is fairly simple in mouth to me. doesn't seem to have varietal profile. dead mid palate. so so finish. sorry :( #planetbordeaux Fri, 18 Mar 2011 23:44:55 +0000 houstonwino: @wineTT Do Buttes even have a front? #planetbordeaux Fri, 18 Mar 2011 23:44:55 +0000 suburbanwino: @gonzogastronomy don't knock it 'til you try it. #billyocean #planetbordeaux Fri, 18 Mar 2011 23:44:49 +0000 mwangbickler: @gonzogastronomy Lugagnac is roughly $16 per bottle retail. #planetbordeaux Fri, 18 Mar 2011 23:44:41 +0000 travelpluswine: Enjoying the lingering cocoa/plumy finish on this Lugagnac. Pleasant and I agree, it'll improve w/time! #PlanetBordeaux Fri, 18 Mar 2011 23:44:40 +0000 gonzogastronomy: @creativefurnace nah, thinkin' he's more a beer guy, but that's a guess. #planetbordeaux Fri, 18 Mar 2011 23:44:39 +0000 socalartgal: Wine tasting #planetbordeaux @artpredator Fri, 18 Mar 2011 23:44:35 +0000 educatedpalates: @gonzogastronomy $13ish, I think. #planetbordeaux Fri, 18 Mar 2011 23:44:35 +0000 wineTT: @creativefurnace Get off the back of the Butte #planetbordeaux Fri, 18 Mar 2011 23:44:17 +0000 suburbanwino: @nectarwine I love ya, but I disagree. #2 more structured, more intense. Have to disagree with all-things WA tonight #NCAA #planetbordeaux Fri, 18 Mar 2011 23:44:14 +0000 myvinespot: ChÃ¢teau de Lugagnac 08: Would like to barrel treatment info of this wine? Didn't see in notes? #planetbordeaux Fri, 18 Mar 2011 23:44:13 +0000
drxeno: Here's tha notes on @WineLog for the Lugagnac: http://bit.ly/dKXdyg #planetbordeaux Fri, 18 Mar 2011 23:44:08 +0000 houstonwino: All your wine are belong to us! #planetbordeaux Fri, 18 Mar 2011 23:43:59 +0000 WineFoot: Dirty-cherry bombs, forest floor, black cherry, plum-sauce: 2007 Chateau de Lugagnac #planetbordeaux Fri, 18 Mar 2011 23:43:52 +0000 vinotology: RT @wineTT French winemakers need to stop using Babelfish to translate backlabels. #planetbordeaux Fri, 18 Mar 2011 23:43:47 +0000 gonzogastronomy: Anyone got a price on the Lugagnac? #planetbordeaux Fri, 18 Mar 2011 23:43:45 +0000 mwangbickler: @gonzogastronomy Honestly don't know. Perhaps one of our bordelais can answer that. #planetbordeaux Fri, 18 Mar 2011 23:43:43 +0000 houstonwino: @wineTT Or use it correctly. French to Mandarin Chinese back to French and then into English #planetbordeaux Fri, 18 Mar 2011 23:43:31 +0000 wineTT: Everyone thinks green is limited to Cab Franc. Poor cab franc, pyrazine scapegoat. #planetbordeaux Fri, 18 Mar 2011 23:43:18 +0000 skovi: But #2, the 2008 Chateau de Lugagnac is more earthy to my taste w nice tannins, good finish #PlanetBordeaux Fri, 18 Mar 2011 23:43:17 +0000 gonzogastronomy: @SonomaWilliam interestingly the sheet says 100K BOTTLES not cases...hmmm. #planetbordeaux Fri, 18 Mar 2011 23:43:04 +0000 nectarwine: I'm liking the smooth balance of the Chat de Lugagnac. Nice rose aroma #planetbordeaux. Less intense and less structure than wine #1 Fri, 18 Mar 2011 23:42:57 +0000 suburbanwino: @gonzogastronomy yeah, I put the Cab Franc out there too, only to be embarrassed by my stupid nose #planetbordeaux Fri, 18 Mar 2011 23:42:52 +0000 travelpluswine: I'd love to try the RosÃ© from Chateau de Lugagnac... they also have a Blanc Sec #PlanetBordeaux Fri, 18 Mar 2011 23:42:32 +0000 ArtPredator: the La Gatte such a beautiful rich color, nice full body, we gals like it but the guy does not! #planetbordeaux Fri, 18 Mar 2011 23:42:32 +0000 wineTT: French winemakers need to stop using Babelfish to translate backlabels. #planetbordeaux Fri, 18 Mar 2011 23:42:24 +0000 gonzogastronomy: Could swear this had some cab franc....hint of veggie green. #planetbordeaux
Page 1 and 2: TweetReach for #planetbordeaux Reac
Page 3 and 4: BKKE: RT @myvinespot: Need some cha
Page 5 and 6: @TravelPlusWine what an awesome way
Page 7 and 8: RickBakas: Well, #planetbordeaux so
Page 9 and 10: myvinespot: Great way to kick-off s
Page 11 and 12: cellarmistress: I thought these wer
Page 13 and 14: Sat, 19 Mar 2011 00:48:58 +0000 Win
Page 15 and 16: Sat, 19 Mar 2011 00:44:13 +0000 Art
Page 17 and 18: Sat, 19 Mar 2011 00:40:03 +0000 drx
Page 19 and 20: gonzogastronomy: @houstonwino nahhh
Page 21 and 22: marcygordon: Parenchere has a lovel
Page 23 and 24: ufoWatcherbot: RT @gonzogastronomy
Page 25 and 26: Sat, 19 Mar 2011 00:25:09 +0000 sub
Page 27 and 28: Sat, 19 Mar 2011 00:21:58 +0000 win
Page 29 and 30: marcygordon: #4 CH. de Parenchere R
Page 31 and 32: WineFoot: damn the wine-buzz and th
Page 33 and 34: travelpluswine: @mwangbickler What'
Page 35 and 36: Sat, 19 Mar 2011 00:07:01 +0000 myv
Page 37 and 38: #planetbordeaux Sat, 19 Mar 2011 00
Page 39 and 40: gonzogastronomy: @WineFoot Hellz ye
Page 41 and 42: #planetbordeaux Fri, 18 Mar 2011 23
Page 43 and 44: houstonwino: This may not be the mo
Page 45: myvinespot: What's the price point
Page 49 and 50: educatedpalates: @gonzogastronomy T
Page 51 and 52: WineHarlots: Beau from @BeauBarrelR
Page 53 and 54: winetonite: RT @mwangbickler @WineF
Page 55 and 56: ArtPredator: @RobertLarsen @sharayr
Page 57 and 58: Fri, 18 Mar 2011 23:23:39 +0000 Win
Page 59 and 60: gonzogastronomy: @palatepress agree
Page 61 and 62: gottannins: 06 La Butte dark cherry
Page 67 and 68: Fri, 18 Mar 2011 22:58:58 +0000 sub
Page 69 and 70: ainwines: @myvinespot RT "Logged in
Page 71 and 72: SonomaWilliam: RT @mwangbickler: As
Page 73: WineFoot: Can't wait for the live #

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