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Sat, 19 Mar 2011 00:19:57 +0000<br />
gottannins: Question on Parenchere - tasting notes say 50 merlot, 40 cab, 10<br />
frac, 1 malbec...bottle says 60 cab, 40 merlot #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:54 +0000<br />
myvinespot: RT @palatepress: Interesting. Good balance, acids bright, tannins<br />
nice, complexity, plenty of fruit, yet just don't love the flavors.... #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:53 +0000<br />
myvinespot: Château de Parenchère Cuvée Raphaêl 2007 Snap into a<br />
Slim Jim..w/ a toasty, mineral driven, streakof dark fruit -- Nice #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:32 +0000<br />
WineFoot: Dang wine-buzz :P #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:25 +0000<br />
palatepress: Interesting. Good balance, acids bright, tannins nice, complexity,<br />
plenty of fruit, yet just don't love the flavors.... #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:21 +0000<br />
enobytes: @Cailynq browser - Firefox #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:19 +0000<br />
travelpluswine: Just sampled penang curry, maybe a bad idea during tasting,<br />
but love what it does to the spicy flavors! It actually works. #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:14 +0000<br />
WineFoot: er.. *lather-up :P #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:11 +0000<br />
winetonite: @SonomaWilliam dude, totally with you... she'd have to be my<br />
mistress though... already gave a ring #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:07 +0000<br />
BKKE: Jumpin in to a little Old World Bordeaux tonight #planetbordeaux<br />
Sat, 19 Mar 2011 00:19:00 +0000<br />
gottannins: Nice tannins on the Parenchere. #planetbordeaux<br />
Sat, 19 Mar 2011 00:18:58 +0000<br />
nectarwine: Wine slinger Ben says, "Wholly shit dude this is good, WOW!"<br />
#planetbordeaux Parenchere<br />
Sat, 19 Mar 2011 00:18:55 +0000<br />
gonzogastronomy: Diana Krall's "The Girl In the Other Room" while I give<br />
Parenchere another chance lest I be considered a cold-hearted bitch<br />
#planetbordeaux<br />
Sat, 19 Mar 2011 00:18:40 +0000<br />
winetonite: still plowing my big nose in the bowl on the 07 Ch de Parenchere -<br />
dig it! haven't even tasted yet #planetbordeaux<br />
Sat, 19 Mar 2011 00:18:33 +0000<br />
ArtPredator: @SonomaWilliam we decanted wine 4 CH. de Parenchere. - nose<br />
is awesome. Earthy, almost Burgundian. #planetbordeaux ->true! we agree!<br />
Sat, 19 Mar 2011 00:18:30 +0000
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