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RobertLarsen: @ArtPredator just foolin, no worries. Going to a different planet<br />
tonight... a bit south of where you are at #planetbordeaux<br />
Fri, 18 Mar 2011 23:30:22 +0000<br />
marcygordon: @WineFoot yes, opened it over an hour ago #planetbordeaux<br />
Fri, 18 Mar 2011 23:30:09 +0000<br />
Terroirists: Why does merlot have the soft, fruity image in the US? This wine is<br />
pretty tannic and rustic - digging it. #planetbordeaux<br />
Fri, 18 Mar 2011 23:30:01 +0000<br />
wineTT: Lugagnac takes a more serious tone. #planetbordeaux<br />
Fri, 18 Mar 2011 23:29:51 +0000<br />
mwangbickler: @WineFoot That's why we need your help getting the word out<br />
about these awesome producers. #planetbordeaux<br />
Fri, 18 Mar 2011 23:29:35 +0000<br />
gonzogastronomy: @SonomaWilliam @educatedpalates LOL, that was on their<br />
sell sheet. #planetbordeaux<br />
Fri, 18 Mar 2011 23:29:34 +0000<br />
suburbanwino: @winefoot @vinotology shit! No availability? I need to cork this<br />
sucker and squirrel it away #planetbordeaux<br />
Fri, 18 Mar 2011 23:29:14 +0000<br />
ArtPredator: @Cellarmistress I thought I was--now I'm over on twitter! I am off<br />
now to find the #planetbordeaux channel! love the La Gatte! yummy fruit!<br />
Fri, 18 Mar 2011 23:29:10 +0000<br />
VinoVotary: Oh there's the nose! Dried cherry maybe? Good n durty<br />
#planetbordeaux<br />
Fri, 18 Mar 2011 23:28:59 +0000<br />
wineTT: @creativefurnace True. In a great year, all B'do are really good. And<br />
ones at this price are fun (and inexpensive) to age #planetbordeaux<br />
Fri, 18 Mar 2011 23:28:54 +0000<br />
gonzogastronomy: @creativefurnace apparently I can't spell<br />
either..."contradiction" LOL...geez, and this is only the first glass.<br />
#planetbordeaux<br />
Fri, 18 Mar 2011 23:28:52 +0000<br />
WineHarlots: Chateau de Lugagnac = cherries and dark loamy earth.<br />
#PlanetBordeaux #wine #tl_tues #tl_wine<br />
Fri, 18 Mar 2011 23:28:44 +0000<br />
WineWonkette: http://twitpic.com/4atg9o Here's another pairing, a spread of<br />
goat cheese, pancetta, shallots and shitake on fresh bread #planetbordeaux<br />
Fri, 18 Mar 2011 23:28:44 +0000<br />
suburbanwino: @gonzogastronomy @creativefurnace would probably be the<br />
same recipe, but called "Boeuf Bordelais" or something like that<br />
#planetbordeaux<br />
Fri, 18 Mar 2011 23:28:38 +0000<br />
vinotology: @WineFoot Yeah, does seem like that (availability) could be an<br />
issue. #planetbordeaux<br />
Fri, 18 Mar 2011 23:28:21 +0000
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