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Sat, 19 Mar 2011 00:17:00 +0000 enobytes: Was the 1% Malbec added 2 to add flavor, color, or structure the wine? #planetbordeaux Sat, 19 Mar 2011 00:16:55 +0000 gonzogastronomy: @RobertDwyer Wow dude...you and I are on the opposite pages of War & Peace with the wines, LOL. Loved 2/3 and not 4. #planetbordeaux Sat, 19 Mar 2011 00:16:50 +0000 enobytes: CH. de Parenchere - Nice dusty tannin finish, well made, delicious medium-bodied wine. #planetbordeaux Sat, 19 Mar 2011 00:16:35 +0000 drxeno: RT @Terroirists the @chateaudeparenchere has by far the best nose so far. sexy. #planetbordeaux Sat, 19 Mar 2011 00:16:32 +0000 SandyWasserman: @enobytes #planetbordeaux Sat, 19 Mar 2011 00:16:25 +0000 wineTT: Parenchere has me really looking for food now. The neighbor's cat should stay away. #planetbordeaux Sat, 19 Mar 2011 00:16:24 +0000 DrinkWhatULike: Tru dat RT @SonomaWilliam We decanted wine 4 CH. de Parenchere. - nose is awesome. Earthy, almost Burgundian. #planetbordeaux Sat, 19 Mar 2011 00:16:18 +0000 gonzogastronomy: I believe Parenchere has the largest production of all the wines tonight if I'm not mistaken. #planetbordeaux Sat, 19 Mar 2011 00:16:17 +0000 suburbanwino: #4 a little hollow on the palate. Like the snout more than the gulp... opposite of #3 #planetbordeaux Sat, 19 Mar 2011 00:16:11 +0000 enobytes: CH. de Parenchere:1/2hour after decanting, dumb nose, but opens up again after an hour. Good flavors of plum and cherry. #planetbordeaux Sat, 19 Mar 2011 00:16:02 +0000 ArtPredator: RT @winetonite I get beef jerky & coffee on the nose 07 Ch de Parenchere #planetbordeaux ->we can agree w/that! it's savory & earthy Sat, 19 Mar 2011 00:15:44 +0000 skovi: On #4, Chateau de Parenchere, I get interesting caramel notes on the nose; black currant, dry fruit & tobaco on the palate #PlanetBordeaux Sat, 19 Mar 2011 00:15:43 +0000 Terroirists: the @chateaudeparenchere has by far the best nose so far. sexy. #planetbordeaux Sat, 19 Mar 2011 00:15:42 +0000 SonomaWilliam: we decanted wine 4 CH. de Parenchere. - nose is awesome. Earthy, almost Burgundian. #planetbordeaux Sat, 19 Mar 2011 00:15:33 +0000 enobytes: THANKS everyone... #planetbordeaux Sat, 19 Mar 2011 00:15:16 +0000
WineFoot: damn the wine-buzz and the word chateau in the mix - I got #2 mixed up w/ #4 :P #planetbordeaux Sat, 19 Mar 2011 00:15:13 +0000 drxeno: We've got a toasty, ripe one here! @WineLog http://bit.ly/dPl1sS #planetbordeaux Sat, 19 Mar 2011 00:15:10 +0000 enobytes: @wineTT thx #planetbordeaux Sat, 19 Mar 2011 00:15:00 +0000 cellarmistress: Goodness Gracious! That is a nose I was not expecting! Chateau de Parenchere Cuvee Raphael 2007! #planetbordeaux FUNK! Sat, 19 Mar 2011 00:14:46 +0000 RobertDwyer: @mwangbickler could we get a srp on #3? Thanks. #planetbordeaux Sat, 19 Mar 2011 00:14:41 +0000 gonzogastronomy: @houstonwino Just mehh. My least favorite thusfar. Very acidic and not balanced. No personality....yet.... #planetbordeaux Sat, 19 Mar 2011 00:14:34 +0000 wineTT: @enobytes I see your tweets! #planetbordeaux Sat, 19 Mar 2011 00:14:31 +0000 paulemiller: Response RT @enobytes: Could someone respond to me so I know you can see my tweets? Thanks 4 your help Michael #planetbordeaux Sat, 19 Mar 2011 00:14:31 +0000 winetonite: @enobytes you're all clear kid! #planetbordeaux Sat, 19 Mar 2011 00:14:26 +0000 suburbanwino: The Parenchere is (oh, hey, @enobytes) a big nose o' coffee here in #Atlanta #planetbordeaux Sat, 19 Mar 2011 00:14:16 +0000 socalartgal: Cuvee Raphael #planetbordeaux is wonderful for the Pinot lover Sat, 19 Mar 2011 00:14:14 +0000 wineevangelist: @enobytes I can see you... #planetbordeaux Sat, 19 Mar 2011 00:14:07 +0000 DrinkWhatULike: @suburbanwino Stanky indeed... and I dig some stank, aromas evolving quickly... #PlanetBordeaux Sat, 19 Mar 2011 00:13:59 +0000 winetonite: eucalyptus #planetbordeaux Sat, 19 Mar 2011 00:13:52 +0000 travelpluswine: I'm enjoying the spicy, dry pluminess of the Parenchere. There's a nice & tart finish. #PlanetBordeaux Sat, 19 Mar 2011 00:13:45 +0000 houstonwino: @gonzogastronomy Have not tried it yet, just about to though... #planetbordeaux
Page 1 and 2: TweetReach for #planetbordeaux Reac
Page 3 and 4: BKKE: RT @myvinespot: Need some cha
Page 5 and 6: @TravelPlusWine what an awesome way
Page 7 and 8: RickBakas: Well, #planetbordeaux so
Page 9 and 10: myvinespot: Great way to kick-off s
Page 11 and 12: cellarmistress: I thought these wer
Page 13 and 14: Sat, 19 Mar 2011 00:48:58 +0000 Win
Page 15 and 16: Sat, 19 Mar 2011 00:44:13 +0000 Art
Page 17 and 18: Sat, 19 Mar 2011 00:40:03 +0000 drx
Page 19 and 20: gonzogastronomy: @houstonwino nahhh
Page 21 and 22: marcygordon: Parenchere has a lovel
Page 23 and 24: ufoWatcherbot: RT @gonzogastronomy
Page 25 and 26: Sat, 19 Mar 2011 00:25:09 +0000 sub
Page 27 and 28: Sat, 19 Mar 2011 00:21:58 +0000 win
Page 29: marcygordon: #4 CH. de Parenchere R
Page 33 and 34: travelpluswine: @mwangbickler What'
Page 35 and 36: Sat, 19 Mar 2011 00:07:01 +0000 myv
Page 37 and 38: #planetbordeaux Sat, 19 Mar 2011 00
Page 39 and 40: gonzogastronomy: @WineFoot Hellz ye
Page 41 and 42: #planetbordeaux Fri, 18 Mar 2011 23
Page 43 and 44: houstonwino: This may not be the mo
Page 45 and 46: myvinespot: What's the price point
Page 47 and 48: drxeno: Here's tha notes on @WineLo
Page 49 and 50: educatedpalates: @gonzogastronomy T
Page 51 and 52: WineHarlots: Beau from @BeauBarrelR
Page 53 and 54: winetonite: RT @mwangbickler @WineF
Page 55 and 56: ArtPredator: @RobertLarsen @sharayr
Page 57 and 58: Fri, 18 Mar 2011 23:23:39 +0000 Win
Page 59 and 60: gonzogastronomy: @palatepress agree
Page 61 and 62: gottannins: 06 La Butte dark cherry
Page 67 and 68: Fri, 18 Mar 2011 22:58:58 +0000 sub
Page 69 and 70: ainwines: @myvinespot RT "Logged in
Page 71 and 72: SonomaWilliam: RT @mwangbickler: As
Page 73: WineFoot: Can't wait for the live #

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