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8.4 Organic rye<br />
Viljaseula - Finnish Grain Quality in 2012<br />
In 2012, 5.1 million kg organic rye was produced. That is 7.8 per cent of the whole<br />
domestic rye production. Out of the organic grain in the quality monitoring 20 per cent<br />
were rye samples.<br />
The average hectolitre weight of organic rye was 74.7 kg (the median was 75.2 kg).<br />
The average hectolitre weight of conventionally grown rye was higher at 77.1 kg (the<br />
median was 78.1 kg). Of the samples, 79 per cent of the organic rye samples had a<br />
hectolitre weight of a minimum of 71 kg.<br />
The average falling number was 150.5 seconds (the median was also 150.5 seconds).<br />
The aim for rye at the basic price is a minimum of 120 seconds, which was reached in<br />
74 per cent of the samples. All of the results for the average quality of organic rye in<br />
2012 are presented in table 25. The total besatz of organic rye was clearly higher than<br />
that of conventionally grown rye (figure 28).<br />
Out of the organic rye samples, 65 per cent fulfilled the requirements as to hectolitre<br />
weight and falling number for bread rye. The corresponding figure for conventionally<br />
grown rye was 76 per cent.<br />
The average yield per hectare for organic rye in 2012 was 1,763 kg per hectare, and<br />
the median was 1,500 kg. The range of variation for the reported harvests was 700-<br />
3,400 kg/hectare. The average yield level for organic rye was only 43 per cent of that of<br />
conventional rye (the average yield level of conventional rye was 3,405 kg/hectare, and<br />
the median was 3,500 kg). Figure 34 compares the average yield levels for all cereals<br />
in organic and conventional cultivation.<br />
Of the organic rye samples, 48 per cent came from Southern Finland, 30 per cent from<br />
Western Finland, 15 per cent from Eastern Finland and 9 per cent from Northern<br />
Finland. Due to the small number of samples no regional comparison was made.<br />
Table 25. Average quality of organic rye<br />
Organic rye<br />
Crop Year Hectoliter weight Falling Number Protein Shrivelled grain Total besatz<br />
kg/hl s % < 1,8 mm % %<br />
2002 74,3 210 11,1 10,5 ―<br />
2003 71,9 150 11,9 13,7 ―<br />
2004 72,8 121 10,8 11,1 ―<br />
2005 74,2 103 10,2 11,0 ―<br />
2006 75,8 201 10,4 3,3 ―<br />
2007 74,8 144 11,0 8,7 ―<br />
2008 72,1 73 10,4 5,2 ―<br />
2009 73,6 143 9,8 5,1 ―<br />
2010 74,7 236 10,3 8,0 ―<br />
2011 ― ― ― ― ―<br />
2012 74,7 150 9,5 8,1 10,7<br />
40