The Global Cheese Market Report 2000-‐2015 - Moproweb
The Global Cheese Market Report 2000-‐2015 - Moproweb
The Global Cheese Market Report 2000-‐2015 - Moproweb
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Content of the report: <strong>The</strong> World <strong>Cheese</strong> <strong>Market</strong> 2010-‐2020<br />
i. Introduction<br />
ii. Methodology<br />
Part I: World cheese market 2010-‐2020<br />
1. World cheese production<br />
1.1. Production <strong>2000</strong>-‐2010<br />
1.2. Major cheese producing countries<br />
1.3. Production of the major cheese types<br />
1.4. Future prospects 2010-‐2020<br />
2. World trade patterns<br />
2.1. World trade developments <strong>2000</strong>-‐2010<br />
2.2. Major exporting and importing countries<br />
2.3. New WTO –agreement?<br />
2.4. Future trade developments<br />
3. <strong>Cheese</strong> consumption<br />
3.1. Consumption <strong>2000</strong>-‐2010<br />
3.2. Consumption per capita<br />
3.3. Consumption prognosis 2010-‐2020<br />
4. <strong>Cheese</strong> price<br />
4.1. Development in <strong>2000</strong>s<br />
4.2. Value of the world cheese market<br />
4.3. Future price developments<br />
5. Major cheese processing companies<br />
5.1. Top-‐20 cheese processing companies<br />
5.2. <strong>Global</strong> players in the next decade<br />
5.3. How to penetrate the emerging dairy markets<br />
6. Future trends<br />
6.1. <strong>Cheese</strong> as ingredient<br />
6.2. Analogue cheese<br />
6.3. Food service and food industry<br />
6.4. New cheese types for the future<br />
7. External factors affecting the cheese market<br />
7.1. Policy changes<br />
7.2. Economic development<br />
7.3. SWOT analysis of the world cheese market<br />
8. Conclusions<br />
8.1. Prognosis for 2020<br />
3
Change language