04.09.2013 Views

Biblical Medical Plants - Macquirelatory.com

Biblical Medical Plants - Macquirelatory.com

Biblical Medical Plants - Macquirelatory.com

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

22 Duke’s Handbook of Medicinal <strong>Plants</strong> of the Bible<br />

COMMON NAMES (LEEK):<br />

Ail à Tuniques (Fr.; KAB); Ail d’Orient (Fr.; TAD); Ajet (Sp.; EFS); Ajo Porro (Cuba; Sp.; AVP;<br />

USN); Àlbásàà Mai Kara (Hausa; Nig.; UPW); Alho Porró (Por.; USN); All Porret (Cat.; KAB);<br />

Argentine Garlic (Eng.; FAC); Basal (Arab.; EFS); Breitlauch (Ger.; HH2); British Leek (Eng.;<br />

FAC); Burri (Ger.; EFS); Cebollín (Sp.; AVP); Currat (Malta; KAB); Currat Salvagg (Malta; KAB);<br />

Dungali (India; EFS); Giant Garlic (Eng.; TAD); Goondina (Iran; EFS); Great Headed Garlic (Eng.;<br />

TAD); Hatzir (Heb.; Isr.; BIB); He (Vn.; EB42:413); Jumbo Garlic (Eng.; TAD); Kânda (India; EFS);<br />

Karâts (Arab.; JLH); Kiras (Arab.; DEP); Kirath (Arab.; DEP; EFS); Kourât (Arab.; JLH); Krachhai<br />

(Cam.; KAB); Kurrat Nabati (?; FAC); Kyet Thoon (Burma; DEP); Lauch (Ger.; KAB; USN); Leek<br />

(Eng.; FAC; EB42:413); Levant Garlic (Eng.; FAC); Look (Dutch; KAB); Mama LaSalle’s French<br />

Garlic (Eng.; TAD); Multiplier Leek (Eng.; FAC); Paru (Beng.; DEP; KAB); Pearl Onion (Eng.;<br />

TAD); Perennial Sweet Leek (Eng.; FAC); Persian Chives (Eng.; FAC); Pferdknobauch (Ger.; TAD);<br />

Pirasa (Tur.; EFS); Platandu (Sanskrit; EFS); Poireau (Fr.; Haiti; AVP; JLH; TAN; USN); Porei<br />

(Rus.; KAB); Poro (Sen.; UPW); Porre (Den.; EFS); Porreau (Fr.; Haiti; AVP; EFS); Porree (Ger.;<br />

USN); Porret (Eng.; EFS); Porreta (Por.; UPW); Porrey (Ger.; KAB); Porrina (It.; HH2); Porro<br />

(Cat.; It.; Peru; Sp.; EGG; USN); Porro Hortense (Por.; UPW); Pourrat (Lan.; KAB); Pourriole (Fr.;<br />

KAB); Prasium (JLH); Prei (Dutch; Sur.; AVP; EFS); Praz (Rom.; KAB); Puerro (Dr.; Peru; Sp.;<br />

AHL; EGG; TAN; USN); Puerro Agreste (Sp.; KAB); Puerro de Vina (Sp.; KAB); Pulantu (India;<br />

EFS); Purjo (Swe.; EFS); Purlok (Den.; JLH); Purret (Eng.; HH2); Pyaz (India; EFS); Salad Leek<br />

(Eng.; TAN); Shan Chiu (China; EFS); Siboyas sa Taal (Pi.; KAB); Spanischer Lauch (Ger.; HH2);<br />

Suppenlauch (Ger.; HH2); Taree Irani (FAC); Ti l’Onion (St. Lucia; AVP); Toi tay (Vn.; EB42:413);<br />

Tsung (China; EFS); Verruga (Sp.; AVP); Welch Leek (Eng.; FAC); Welschlauch (Ger.; HH2); Winterlauch<br />

(Ger.; HH2); Winter leek (Eng.; TAN); Yorktown Onion (Eng.; FAC).<br />

ACTIVITIES (LEEK):<br />

Antitumor (1; WO3); Aphrodisiac (f; DAW); Apoptotic (1; JAF51:208); Constipation (f; UPW);<br />

Digestive (f; DAW; EFS); Discutient (f; DAW; EFS); Diuretic (f; BIB; EFS; KAB; UPW); Emollient<br />

(f; KAB); Expectorant (f; EFS; KAB); Hypoglycemic (f; EB49:406); Hypotensive (f; BIB); Laxative<br />

(f; UPW); Nephrotonic (f; KAB); Stimulant (f; KAB); Stomachic (f; DAW); Suppurative (f; KAB);<br />

Vermifuge (f1; FNF; HH2).<br />

INDICATIONS (LEEK):<br />

Abscess (f; DAW); Angina (1; FNF); Arthrosis (f; DAW; JLH); Ascariasis (f; DAW); Bladderstone<br />

(f; KAB); Boil (f; KAB); Calculus (f; KAB); Callus (f; JLH); Cancer (f1; FNF; JLH; WO3); Carcinoma<br />

(f1; FNF; JLH); Chafing (f; KAB); Chilblain (f; KAB); Cold (f; DAW); Conjunctivosis (f;<br />

KAB); Corn (f; JLH); Cough (f; DAW); Cystosis (f; KAB); Diabetes (1; FNF; EB49:406); Diarrhea<br />

(f; DAW); Dysentery (f; DAW); Enterosis (f; JLH); Gastrosis (f; JLH); Hepatosis (f; JLH); High<br />

Blood Pressure (f1; BIB; FNF); Impotence (f; DAW); Induration (f; JLH); Infection (f1; DAW;<br />

FNF); Mycosis (f1; DAW; FNF); Nephrosis (f; DAW); Ophthalmia (f; KAB); Otosis (f; DAW); Polyp<br />

(f; JLH); Pulmonosis (f; DAW); Rhinosis (f; DAW; JLH); Ringworm (f1; DAW; FNF); Scrofula (f;<br />

DAW); Stone (f; KAB); Tuberculosis (f1; DAW; FNF); Tumor (f; JLH); Uterosis (f; JLH); Wart (f1;<br />

FNF; JLH); Wen (f; JLH); Worm (f1; DAW; FNF; HH2); Wound (f; BIB).<br />

DOSAGES (LEEK):<br />

FNFF = !!<br />

Whether you take the narrow or broad taxonomic interpretation, all parts of most varieties are<br />

eaten somewhere. Of the stricter interpretation of leek, Tanaka says, all parts, except root, are used<br />

in soups and stews (TAN); Facciola says of the stricter Porrum leek group, leaves and stalks are

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!