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Bayer CropScience AG Page 1 of 82 BCS-RD-D ... - IR-4 Project

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<strong>Bayer</strong> <strong>CropScience</strong> <strong>AG</strong> <strong>Page</strong> 33 <strong>of</strong> <strong>82</strong><br />

<strong>BCS</strong>-<strong>RD</strong>-D-ROCS Method-No. 00857<br />

D-40789 Monheim Report No. MR-099/04<br />

5.2 Blank Values <strong>of</strong> Untreated Control Samples (contd)<br />

Table 10 (contd): Origin <strong>of</strong> Control Material;<br />

LOQ = 0.01 mg/kg for all individual analytes not expressed as parent compound.<br />

(0.1 mg/kg for hop).<br />

Control Material<br />

Melon Peel<br />

Melon Pulp<br />

Onion Tuber<br />

Hop Beer<br />

Hop Cone dried<br />

Hop Cone green<br />

Broccoli Curd<br />

Cauliflower<br />

Inflorescence.<br />

Lettuce Head<br />

BYI08330<br />

BYI08330enol<br />

Residues [mg/kg]<br />

BYI08330ketohydroxy <br />

BYI08330monohydroxy <br />

BYI08330enol-Glc<br />

Control Material Melon Fruit<br />

(Peel) 200203357 T03 K and T04<br />

K<br />

< 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material Melon Fruit<br />

200203422 T01K < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material 200305575 Mix<br />

<strong>of</strong> T01 K and T02 K < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material Warsteiner<br />

Premium Verum < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material Hop Cone dried<br />

1999 00368/376/381/392 < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material Hop Cone green<br />

1999 00368/376/381/392 < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material<br />

R 2003 0114/6 UP0006 21 C < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material<br />

R 2003 0162/6 UP0003 21 C < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Control Material<br />

R 2002 0008/0 UP0003 7 C < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ < 30% LOQ<br />

Remarks: If matrix effects were observed, slight deviations in the chromatographic and MS/MS conditions were used. Onion<br />

(tuber) covers onion (onion).<br />

5.3 Linearity <strong>of</strong> the Detector<br />

The linearity <strong>of</strong> the detector was tested using solvent standards. The peak are ratio <strong>of</strong><br />

analyte/internal standard was quoted and a linear regression was performed.<br />

The linearity was tested by triplicate injections <strong>of</strong> solvent standards at concentrations<br />

between 5 ng/L and 50 µg/L for each analyte. The concentration <strong>of</strong> the corresponding<br />

stable isotopically labelled internal standards was 1.0 µg/L for each analyte and in all<br />

standard solutions.<br />

Table 11: Standard Concentrations prepared for the Determination <strong>of</strong> Detector Linearity.<br />

Unlabelled<br />

[BYI], [Enol], [Ketohydroxy],<br />

[Mono-hydroxy], [Gluco]<br />

Stable-Labelled<br />

[BYI- 13 C], [Enol- 13 C],<br />

[Ketohydroxy- 13 C], [Monohydroxy-<br />

13 C], [Gluco- 13 C]<br />

0.005<br />

each<br />

1<br />

each<br />

0.01<br />

each<br />

1<br />

each<br />

0.05<br />

each<br />

1<br />

each<br />

Standard Concentrations [µg/L]<br />

0.1<br />

each<br />

1<br />

each<br />

A linear correlation between the injected amount <strong>of</strong> substance and the detector<br />

response was observed for standards in solvent (5 ng/L to 50 µg/L). The correlation<br />

coefficients <strong>of</strong> the 1/x weighted linear regression were ranging from 0.9976 to 0.9995.<br />

For representative linearity plots see Appendix 3.<br />

0.5<br />

each<br />

1<br />

each<br />

1<br />

each<br />

1<br />

each<br />

2<br />

each<br />

1<br />

each<br />

5<br />

each<br />

1<br />

each<br />

10<br />

each<br />

1<br />

each<br />

50<br />

each<br />

1<br />

each

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