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OKANAGAN CRUSH PAD

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Sales Promotion<br />

The sales promotion tactics used by OCP throughout this campaign were sampling, buying allowances, and advertising<br />

specialties. OCP also provided sales staff with support materials for retail assistance, and offered occasional 15 - 30% off<br />

discounts for VQA, family & friends, and shareholders. Their objectives were to increase awareness amongst end consumers by<br />

pushing sales through retail/ restaurant outlets.<br />

Sampling<br />

OCP sampled their wines within OCP facilities and at trade and wine shows/ events, in order to establish and position OCP’s<br />

brand. Sampling was primarily aimed at new users, such as competitive brand loyals, who currently sold competitors’ wines,<br />

and non-users, who currently did not sell wine on tap. Current customers, including switchers, were targeted for new product<br />

releases. Their partner, Trialto, also did sampling at the retail outlet level.<br />

Sampling allowed OCP to demonstrate to specific target market behavior groups, indicating that OCP is a prestigious and<br />

exclusive brand that produces high quality wines. Also, by allowing the audience to experience the wine’s superior taste for<br />

themselves, product benefits could be communicated without the difficulty of conceptualizing them through advertising alone.<br />

OCP uses their own employees to run the sampling booths. This is done to meet the objective of showing off the friendly and<br />

energetic personality of OCP, and build relationships with customers; also reducing costs. For example, the inbound sales<br />

representative and/ or key shareholders, like David Scholefield, would converse with customers and prospects while serving<br />

them wine; personally creating relationships with not only the brand, but the people behind it. Tasting cards also referred to as<br />

sales support are handed out along with samples, as a take-away reminder of the delicious wine they tried.<br />

Sampling is one the most effective tactics for new users in OCP’s target market, as well as similar behavior groups among end<br />

consumers, who attend the events/ shows. Sampling meets OCP’s objectives of driving consumer demand, and creating<br />

awareness of the brands’ wines within the industry and marketplace.<br />

Although sampling reaches the specified target markets, the limited production of OCP wines for 2012 made sampling an<br />

expensive and limited tactic. On average, OCP will go through one case of wine per event, or a sales loss of approximately<br />

$250. Wastage also occurs, as current retailer and restaurant customers and many industry “friends” and staff sample the wine.<br />

This means sampling did not necessarily equate to increased sales.<br />

Advertising Specialties<br />

Advertising specialties were given away at trade shows and wine events to merchandise OCP’s sampling booths, create free<br />

advertising around the events, and create residual value by act as future reminders to trade and end consumer markets.<br />

The swag consisted of OCP pens, humorous mouse pads, and magnetic lapel buttons featuring little sayings or brand logos.<br />

Pens and mouse pads are very appropriate for OCP’s primary target market, as they are usually sitting at a desk, filling in order<br />

forms in front of their computer. See Appendix E-1 for mouse pad example. Magnetic buttons were encouraged to be worn on<br />

booth visitors’ lapels, which then acted as conversation pieces and walking billboards for OCP around the event (see Appendix<br />

E-2). Buttons included quirky sayings to launch their new boxed wines, such as “Bag It”, “Keg It” and “Box It, and could be reused<br />

as fridge or whiteboard magnets.<br />

The merchandise represents OCP’s high quality, as the items are well made and look sophisticated. They also help establish and<br />

promote OCP’s fun brand character. They have lasting value as and interact with the consumer through usage.<br />

Buying Allowances<br />

OCP offers buying allowances to their customers in the form of quantity discounts. They offer discounts on case-lot purchases<br />

through their own store in Summerland, their website, and to trade customers. These discounts also apply to the approximate<br />

200 restaurants and liquor-primary license operators they service in the lower mainland.<br />

LOGICAL ART Page | 14

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