TK9-SEAFOOD-Nov13-BOOK.pdf

tasting news
红白交映 肉中骄子
red, white
and moo
Up until the seventeenth century in England,
cattle were bred to be work animals, pulling
heavy carts and working the land. After this
point farmers began breeding cattle for their
meat – strong steers with flesh sweetened by
the green pastures of the English countryside.
Grass is the most natural feed for ruminants.
It is pure and easy to digest. As they
graze, cattle walk miles, becoming fit and lean.
Royal Standard English beef has good mouth
feel and a pure, clear taste. This natural, delicious
and traditional beef from England’s green and
pleasant land is now available in Hong Kong.
20
www.englishbeef.hk
China Rouge 紅伶
Galaxy Hotel, Macau Avenida De Cotai, Taipa, Macau
澳門路氹城大馬路澳門銀河酒店 +853 2888 0888
| TASTING KITCHEN | september 2013
十七世纪的英国,牛只尚为拉曳拖车的驼兽,用于农忙耕地。而后农家才开始畜
养肉牛,以英国乡间翠绿青草为主食的食用牛肉质鲜甜,品质极佳。
对牛只这种反刍动物而言,青草正是最天然的饲料,纯净无染又容易消化。
放牧的牛只每日行走数里,也让肉质变得结实精瘦。 「皇家品质英国牛肉」口感好,
味道纯净、不带任何杂质。来自英国大草原、纯天然传统英国牛肉美味满分,现
在在香港就吃得到。
红焰冰娘子
ice bride on fire
“Autumn is traditionally wild game, hairy crab and truffle season, and these
ingredients match well with traditional yet adventurous cocktails,” say China
Rouge bartender Jerry Li and bar manager Roy Kong. Featuring flaming
rosemary, traditional Shaoxing hua diao wine, fresh lemon juice, Worcestershire
sauce and tomato juice, Ice Bride on Fire is among three special drinks recently
added to the menu at the exclusive Macau nightspot. For inspiration, Li and
Kong drew on ancient Chinese wedding customs and literary references to the
decadent wine parties of dynastic China. “The classic ingredients and familiar
flavors recall memories of good times, but adding hua diao wine makes for a
totally new sensory experience.”
澳门高级私人会所「红伶 (China Rouge)」名噪一时,调酒师 Jerry Li 及酒吧经理
Roy Kong 异口同声表示 :「照传统,秋天正是品尝野味、毛蟹及松露的节候,搭
配经典却带点颠覆性的调酒正当时。」以传统绍兴花雕酒为基酒、加入柠檬汁、
伍斯特郡黑醋、蕃茄汁,再插入迷迭香点火就是「红伶」最近推出的三大秋季调
酒之一「红焰冰娘子」。这款调酒以古代中国婚礼习俗为灵感、封建时期饮酒作
乐的宴会作为参考所创作。 Jerry 及 Roy 解释 :「经典的调酒成分及熟悉的味道让
人联想到昔日的美好时光,花雕酒则带来全新的感官体验。」
CoURTESy oF EnGLISH BEEF, CHInA RoUGE
CoURTESy oF LA MAISon DU CHoCoLAT, A TASTE oF LE SALon DE THé
奢华中秋献礼
lunar luxury
The Mid-Autumn Festival is a time for sharing and giving thanks. While millions
are preparing to dig into all manner of traditional mooncakes, the festival’s famous
culinary delight, those looking for an original alternative this year can opt for La
Maison du Chocolat’s exotic Moonchocolates. Five different selections harbor
flavors like ginger, blueberry and praline. Mid-Autumn revelers will also
appreciate the lucky cloud and moon designs printed on both chocolates
and their packaging.
又来到分享欢乐与表达感谢的中秋佳节,许多人
正在挑选琳琅满目的传统月饼。但今年,您可
以拥有不一样的选择。法国进口 La Maison du
Chocolat 中秋朱古力礼盒发挥独特创意,精选鲜
姜、蓝莓、果仁等五种口味,并于朱古力本身
及包装上均绘有象征喜庆吉祥的云中邀月图案,
是中秋佳节最亮眼、体面的精致礼品。
觅甜有方
a taste of
le salon de thé
no need for diners to pack their passports: a taste of
France can now be found at the new location of Le Salon
de Thé de Joël Robuchon. The chic tea salon, which
opened in the ifc mall this summer, seats sixty and offers
an afternoon tea service in addition to decadent pastries
and macarons almost too beautiful to eat. Think creamy
mango cheesecake, fresh mixed fruit tart and chocolate
cappuccino cake dusted with cocoa powder. The behindthe-scenes
secret is simple: top-of-the-line fresh
ingredients that elevate natural flavors. Délicieux!
品尝法式美味,何须远赴法国? Le Salon de Thé de Joël
Robuchon 于香港国际金融中心商场盛大开幕,风格时尚,
内附 60 个座位,供应下午茶、各式诱人甜点及造型精巧、
令人爱不释手的马卡龙,法式美味,一次满足。还有绵
密的芒果起司蛋糕、新鲜综合水果塔及洒缀可可粉的巧
克力卡布奇诺蛋糕,每样都是让人食指大动的顶级甜点。
美味秘诀在于 :运用品质最好的新鲜食材,突显原味的
鲜美。好吃没话说!
+852 2234 7422, www.robuchon.hk
La Maison du Chocolat
2801 4880, Shop 2006
2/F, IFC Mall, 1 Harbour View,
Central 中環港景街1號國際金
融中心商場2樓2006號舖
september 2013 | TASTING KITCHEN | 21