Undergraduate Course Descriptions - Sullivan University | Library

PLS 284 COMPUTERS IN THE LAW OFFICE
(4 CREDITS)
This course provides a practical introduction to: 1) the use of
computers in the legal environment, with concentration on
various computer applications for the legal professional and
2) legal research utilizing the Internet and the Westlaw® and
Lexis/Nexis® computer research systems. This course emphasizes
the development of basic skills and knowledge needed by the
paralegal to utilize computer hardware and software in the law
office. Prerequisites: PLS 114, WPR 101
PLS 302 APPLIED LEGAL ETHICS (2 CREDITS)
This course gives the student the opportunity to apply ethical
standards and other requirements of professional responsibility
in scenarios based on real life situations that can occur in the
legal environment. (Must be enrolled in the BSPS Program).
Prerequisite: None
PLS 304 ADMINISTRATIVE LAW (4 CREDITS)
This course covers Administrative Law with a focus on public
benefits and those areas of practice in which non-lawyer, direct
representation of clients is possible - such as Social Security
Disability and Unemployment Compensation. (Must be
enrolled in the BSPS Program). Prerequisite: None
PLS 314 ADVANCED LEGAL WRITING WITH
COMPUTER APPLICATIONS (4 CREDITS)
In this course, the student’s legal writing skills are refined
through intensive writing assignments requiring accurate
identification, analysis, and communication of legal theories
and concepts. The preparation and completion of these
assignments, utilizing computer applications, provides an
added dimension to this course. (Must be enrolled in the BSPS
Program). Prerequisite: None
PLS 404 ADVANCED LITIGATION AND APPELLATE
PRACTICE (4 CREDITS)
An advanced study of civil trial and appellate practice, this
course enhances the student’s ability, through document
production exercises, to assist in the litigation process from trial
preparation through appellate proceedings. (Must be enrolled in
the BSPS Program). Prerequisite: None
PLS 414 ADVANCED REAL ESTATE LAW
(4 CREDITS)
The student in this course is exposed to some of the more
complex dimensions of Real Estate Law and learns through
practical document drafting assignments and projects the
detailed approach to handling such matters as commercial
property transactions and the impact of environmental issues
in the real estate field. (Must be enrolled in the BSPS Program)
Prerequisite: None
PLS 434 CONTEMPORARY LEGAL TOPICS
(4 CREDITS)
This course is designed to introduce the student to various areas
of law not covered by the other legal specialty courses. Topics
may include but are not limited to the following; Alternative
Dispute Resolution/ Mediation, Bankruptcy, Workers’
Compensation, Income Tax, Employee Benefits, Constitutional
Law, and Law Office Management. The topic selected is based
on the perceived need in the local legal community and interest
expressed by students. (Must be enrolled in the BSPS Program).
Prerequisite: None
134
PRIOR LEARNING ASSESSMENT
PLA 301 PRIOR LEARNING ASSESSMENT
(4 CREDITS)
This course is designed to allow students to engage in selfreflection
and to learn techniques to identify and document
college-level prior learning experiences. Students will define
learning and career goals and provide evidence of both applied
and theoretical knowledge of college-level content which may be
assessed for possible award of credit.
PROFESSIONAL CATERING
CAT 144 CATERING (4 CREDITS)
The purpose of this class is to provide the student with an
in-depth knowledge of Professional Catering, both on and
off-premise. The course is designed to acquaint the student with
general marketing principles, as well as catering management.
The student will be exposed to legalities and contracts, menu
planning, beverage service, staff scheduling and dealing with
sub-contractors. Prerequisite: BFS 106
CAT 154 ADVANCED CATERING BUSINESS
TECHNIQUES (4 CREDITS)
This course is a study of the challenges involved in starting and
operating a successful catering business. Subjects discussed
include business plans, securing funds, budgeting, purchasing,
cost controls, marketing plan, and menu costing.
Prerequisite: CAT 144
CAT 172 CATERING INTERNSHIP I
(3 CREDITS)
This class places the student in an actual catering experience
while working for Julep’s Catering--Sullivan University’s own
off-premise catering company. The student has opportunities
to apply what has been learned in the classroom. Prerequisite:
CAT 144
CAT 244 SPECIAL EVENTS PLANNING AND STAFF
MANAGEMENT (4 CREDITS)
The purpose of this course is to provide the student with an
overview and working knowledge of the event industry. The
course is designed to acquaint the student with the new and
emerging career opportunities within the event industry and
to become familiar with the roles and responsibilities of the
position of an event planner. Students are exposed to proposal
development, professional presentations, strategic and tactical
event planning, subcontractors within the industry, staff
development and fiscal responsibility. Prerequisite: None
CAT 264 CATERING PRODUCTION AND
SPECIALTY DESSERTS (6 CREDITS)
This kitchen course allows students to spend “hands-on” time
working with and understanding dishes and bakery products
that work well in off-premise catering. Students are also taught
cooking techniques used in off-premise catering. Prerequisite:
BFS 106
CAT 294 CATERING INTERNSHIP II
(3 CREDITS)
This second internship again places students in actual
experiences with Julep’s Catering. Students perform actual
management duties at the catering site and sales office
management. Prerequisite: CAT 172
UNDERGRADUATE COURSE DESCRIPTIONS