here - Health Promotion Agency
here - Health Promotion Agency
here - Health Promotion Agency
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The feeding question<br />
Feeding is a time for getting<br />
to know your baby and<br />
feeling close. But remember,<br />
even when your baby is a<br />
little older, he or she should<br />
never be left alone to feed<br />
with a propped-up bottle in<br />
case of choking.<br />
USING BOTTLED<br />
WATER<br />
If you use bottled water to<br />
make up a feed, for example<br />
on holiday, it must be boiled<br />
and then cooled first. Use<br />
spring water not mineral<br />
water. Use still water,<br />
not fizzy.<br />
BOTTLES AND TEATS<br />
You’ll need at least six bottles and<br />
teats. This is to make sure that you<br />
always have at least one or two<br />
bottles clean, sterilised and ready for<br />
use. Ask your midwife, health visitor<br />
or other mothers if you want advice<br />
on what kind to buy.<br />
You should always buy new<br />
teats and it’s best if you can buy<br />
new bottles too. Check regularly<br />
to make sure the bottles are in good<br />
condition. If they’re badly scratched,<br />
you won’t be able to sterilise them<br />
properly. If in doubt, ask your<br />
midwife or health visitor for advice.<br />
MAKING UP THE FEED<br />
When you’re preparing formula<br />
milk, always follow the<br />
instructions on the tin exactly.<br />
Remember to put the boiled water<br />
into the bottle first. The milk<br />
powder has been very carefully<br />
balanced for your baby, so don’t be<br />
tempted to add extra powder to<br />
make a ‘stronger feed’ as this could<br />
be harmful to your baby. Never use<br />
less or more than instructed, and<br />
don’t add any other ingredients, such<br />
as sugar, honey, rusks or baby rice.<br />
If you’re worried, your midwife<br />
or health visitor will advise you<br />
how much milk your baby is likely<br />
to need. If you make up more than<br />
your baby wants, throw away what is<br />
left at the end of the feed. You will<br />
probably find it suits your routine<br />
to make up a number of feeds in<br />
advance. Cool the capped bottles<br />
quickly under cold running water<br />
and put them in the fridge as<br />
soon as possible. Don’t keep the<br />
made up milk for longer than<br />
24 hours.<br />
FEEDING<br />
Your baby will gradually settle into a<br />
routine. Babies vary in how often<br />
they want to feed and how much<br />
they want to take. Some may be<br />
content with feeds every three to<br />
four hours and others may want<br />
smaller quantities more often.<br />
Respond to your baby’s needs and<br />
feed when he or she is hungry, just<br />
as you would if you were<br />
breastfeeding. In the same way,<br />
don’t try to force your baby to<br />
finish a bottle. He or she may<br />
have had enough for the time<br />
being or simply want a rest.<br />
The temperature of the milk<br />
Before you start to feed your baby,<br />
always check that the milk is not too<br />
hot by dripping some on the inside<br />
of your wrist. Some babies don’t<br />
mind cold milk. Others prefer it<br />
warm. If you want to warm the milk<br />
a little, place the bottle upright in<br />
some hot water, keeping the teat out<br />
of the water. Don’t keep the milk<br />
warm for more than 20 minutes<br />
before the feed as germs can breed in<br />
the warmth. Never warm the milk<br />
in a microwave oven as this is unsafe.<br />
The milk continues to heat for a<br />
time after you take it out of the<br />
microwave, even though the outside<br />
of the bottle may feel cold. The milk<br />
inside may be very hot and could<br />
scald your baby’s mouth.<br />
A comfortable position<br />
Have everything you need ready<br />
before you start feeding.<br />
Find a comfortable position in<br />
which you can hold your baby while<br />
you are feeding. Give your baby<br />
time. Some babies take some milk,<br />
pause for a nap and then wake up<br />
for more. So be patient.<br />
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