Keizo Arihara
Keizo Arihara
Keizo Arihara
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Kitasato University<br />
Conjugated linoleic acid (CLA)<br />
Beef fat contains 3-8 mg of CLA/g fat.<br />
- Anticarcinogenic activity<br />
- Antioxidative activity<br />
- Immunomodulative activity<br />
Some lactic acid bacteria promote the<br />
formation of CLA in fermented milk.<br />
formation in fermented meats ?
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