Keizo Arihara

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Kitasato University Experiment on anti-fatigue effect Animals:5-week-old male ICR mice Samples: water, pork proteins, hydrolysates Measurements: running time to exhaustion 20m/min Electrical stimulation Treadmill 15°
Kitasato University Anti-fatigue effect of pork protein hydrolysate Running time (min) 60 50 40 30 20 10 Oral administration (2mg/mouse) prior to running a a,b: P
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Page 3 and 4: Kitasato University Functional meat
Page 5 and 6: Kitasato University n-3 fatty acids
Page 7 and 8: Kitasato University Conjugated lino
Page 9 and 10: Kitasato University Possible strate
Page 11 and 12: Kitasato University Outline of this
Page 13 and 14: Kitasato University Meat-based bioa
Page 15 and 16: Kitasato University Histidyl dipept
Page 17 and 18: Kitasato University Focus on physio
Page 19 and 20: Kitasato University Examples of hea
Page 21 and 22: Kitasato University Representative
Page 23 and 24: Kitasato University Examples of mea
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Page 27 and 28: Kitasato University Representative
Page 29 and 30: Kitasato University Generation of b
Page 31 and 32: Kitasato University Role of ACE in
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Page 37: Kitasato University Antioxidative a
Page 41 and 42: Kitasato University Identification
Page 43 and 44: Kitasato University Definition of p
Page 45 and 46: Kitasato University Functions of pr
Page 47 and 48: Kitasato University Development of
Page 49 and 50: Kitasato University Fermented Meat
Page 51 and 52: Kitasato University Desirable attri
Page 53 and 54: Kitasato University Probiotics, pre
Page 55 and 56: Kitasato University Combination of
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Page 59 and 60: Kitasato University January May Aug

Keizo Arihara

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