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Keizo Arihara

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Kitasato University<br />

Foods for specified health use<br />

(FOSHU)<br />

established in Japan in 1991<br />

FOSHU are foods that, based on knowledge of the<br />

relationship between foods or food components and<br />

health, are expected to have certain health benefits<br />

and have been licensed to bear labeling claiming that<br />

a person using them may expect to obtain health<br />

benefits through the consumption of these foods.<br />

(Japanese Ministry of Health and Welfare)<br />

Approved FOSHU: 600 products<br />

Market scale: € 4 billion/year

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