Keizo Arihara
Keizo Arihara
Keizo Arihara
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Kitasato University<br />
Probiotics<br />
Potential probiotic Lactobacillus strains<br />
from fermented sausage: Further investigations<br />
on their probiotic properties<br />
Pennacchia et al.<br />
Università degli Studi di Napoli, Italy<br />
Meat Science, 73 : 90-101<br />
May 2006
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