Keizo Arihara
Keizo Arihara
Keizo Arihara
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Kitasato University<br />
Prebiotics<br />
‘Non-digestible food ingredients<br />
that beneficially affect the host by<br />
selectively stimulating the growth<br />
and/or activity of one or a limited<br />
number of bacteria in the colon and<br />
thus improve the health of the host’<br />
Prebiotic substances (oligosaccharides,<br />
dietry fibers) enhance the activity of<br />
probiotic bacteria.
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