Keizo Arihara

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Kitasato University Examples of probiotic dairy products Probiotic dairy products are popular in many countries, including Japan, Germany, Finland, France, Korea, USA, New Zealand.
Kitasato University Development of probiotic meat products Lactobacillus rhamnosus FERM P-1520 has been selected from the collection of human intestinal lactobacilli for a probiotic meat starter culture. Sameshima et al. (1998) In addtion to the probiotic properties, screening was carried out to clear the following regulations in Japan. - use of 200 ppm nitrite & 3.3% NaCl - processing at a temperature below 20ºC
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Keizo Arihara

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