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WINE COUNTRY THIS WEEK<br />
20<br />
BENNETT LANE<br />
WINERY<br />
open daily from 10 a.m. to 5:30 p.m.<br />
3340 highway 128, calistoga<br />
(707) 942-6684 | 1-877-MAX-nAPA<br />
www.bennettlane.com<br />
BENNETT LANE WINERY<br />
Big, Big Reds with a Smile!<br />
BY JoSh Stein<br />
Big reds, unfortunately, often mean lots of pretense, posturing and<br />
extreme pricing. Happily, there is an antidote to such a situation, and it’s<br />
name is Bennett Lane. Owner Randy and Lisa Lynch have only been in<br />
the wine business for a decade, but their wines have made quite an<br />
impact throughout the wine world. These folks know Cabernet in a few<br />
short years like few others ever have in the Valley, and they’ve done so<br />
without pricing their wines through the roof or putting on airs in the<br />
process. These may be relatively new folks to Napa, but that doesn’t<br />
mean they’re “new Napa,” if you know what I mean.<br />
The best way to express how busy they’ve become as a result of their<br />
success is to point to the recently remodeled and updated tasting room,<br />
necessary to accommodate all the interest. That alone should tell you<br />
others have come to recognize that Bennett Lane is a truly special place,<br />
staffed by exceptional people, pouring extraordinary wines at prices that<br />
astound for what they aren’t. Trust me: run, don’t walk. The winery itself<br />
is positioned at the dove-tailing “wedge” of the eastern Vaca and western<br />
Mayacamas at the top of the Valley. The combination of soil, exposure and<br />
breeze makes about as perfect a spot for wine as exists anywhere on the<br />
planet, and the twenty-two acres of Cabernet vines produce wines that<br />
sell out over and over again. Oh, and those vines have produced 33 wines<br />
scoring 90+ points in less than a decade, 20 in the last five years alone.<br />
The private lane which greets you is surrounded by vines, and the<br />
multi-story, artfully shaped winery feels set inside the land. The tasting<br />
room is contemporary and funky, a rustic Meditterranean seen through<br />
the lens of the North Bay. It gives a mix of natural stone and wood, and<br />
the Napa-typical red pine of the barrel room nicely accents the color<br />
palette. Outside are multiple decks and pergolas, each providing views of<br />
the Mayacamas, and the soft tinkling of the large water fountain<br />
accompanies all of this, underlying the feeling of being “in” the Valley.<br />
The winery’s new iPad app adds a nice touch since it’s loaded with info<br />
yet unobtrusive for those who want their tasting sans the details.<br />
Everything, in other words, has definitely been thought out with the<br />
experience in mind.<br />
For your tasting, you’ve got quite a range of choices, too, especially<br />
given the attention paid to Cabernet. There are three different Cabs, as<br />
well as the renowned Maximus Red Feasting <strong>Wine</strong>, which adds Syrah<br />
into the usual Bordeaux buddies along the way to being the best deal in<br />
the Valley for a red wine blend. The latest Maximus release would be<br />
reason enough to get up there, but there’s plenty more: reserve<br />
Chardonnay, Merlot, Syrah, the white Maximus Feasting <strong>Wine</strong> with its<br />
Sauvignon Blanc, Chardonnay and Muscat blend; as well as a Port-style<br />
dessert wine of Cabernet Sauvignon, Merlot and, enjoyably, Carignane,<br />
that now-little-seen favorite of the original planters of the Calistoga area.<br />
Here you are, at the pinnacle of the Napa Valley. If you step out onto<br />
the nice-but-not-fancy outdoor patio, you’ve got views you won’t ever<br />
forget and you’ve got them without having to give up just hanging out<br />
and enjoying life along the way. And, you’ve got wines you won’t want to<br />
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