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here - Education Management Corporation

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Culinary Students give thanks<br />

for being able to help<br />

The holiday spirit was alive and well last Thanksgiving, thanks in part to Chef Andrew Savoie and culinary students at<br />

The Art Institute of Dallas, a campus of South University, who had the pleasure of preparing Thanksgiving dinner for<br />

the local Phoenix House chapter. They created a holiday meal that included roasted turkey with all of the trimmings for<br />

50 people. This is the second year the outreach took place.<br />

“I am thankful that I can do something like this and how an act of kindness can affect so many. I am also very happy<br />

that I have had the opportunity to cook with The Art Institute of Dallas students as we had many laughs and special<br />

moments preparing this meal,” said Savoie.<br />

Since 1967, Phoenix House has been putting men, women and teens on the road to recovery. They are the largest<br />

nonprofit alcohol and drug abuse treatment and prevention facility in the nation. Each day, they treat more than 7,000<br />

people in over 150 residential and outpatient programs throughout ten states.

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