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A Flood of Support for<br />

nashville flood victims<br />

With the devastation of the Nashville area from flooding in 2010, employees and students at The Art Institute of<br />

Tennessee–Nashville were eager to find ways to help those victimized by the disaster. The college chose Second Harvest<br />

Food Bank of Middle Tennessee as one of its partners.<br />

The mission of Second Harvest, organized in 1978, is to feed the hungry and work to solve hunger issues in the<br />

communities it serves. It is one of the largest and most comprehensive food banks nationwide and is a member of<br />

Feeding America – The Nation’s Food Bank Network. Second Harvest distributes food to approximately 400 nonprofit<br />

partner agencies in 46 counties in Middle and West Tennessee.<br />

Just after the flooding occurred in greater Nashville, faculty member Bob Umberger and the catering class at The<br />

Art Institute of Tennessee–Nashville hosted a pasta luncheon, which raised over $1,200 for Hands On Nashville and<br />

Second Harvest.<br />

Chef Robbie Piel’s Senior Culinary Practicum class partnered with Yazoo<br />

Brewery and Olive & Sinclair Chocolates to host a beer and food pairings<br />

dinner, which raised over $800 for Second Harvest. For the dinner, the<br />

Exploring Wines and Culinary Arts classes brewed their own beer to serve<br />

with the main course. And Chef Chris Chapella’s Advanced Patisserie class<br />

created eight gingerbread houses for a silent auction, which raised almost<br />

$700 for Second Harvest.<br />

Chef Anthony Mandriota, department chair of Culinary Arts, and five<br />

students partnered with Second Harvest and seven other area chefs to<br />

produce an eight-course meal hosted by Tennessee Titans coach Jeff Fisher.<br />

The 4th Annual “Cooking Wild with Jeff Fisher and Friends” event was<br />

held at the Culinary Arts Center at Second Harvest and raised $20,000 for<br />

the organization.<br />

Finally, faculty and staff contributed to a Christmas-time canned food drive<br />

to benefit Second Harvest.<br />

Carol Menck, president of The Art Institute of Tennessee–Nashville,<br />

commented, “With the scale of the devastation from the flooding in this<br />

area, our college community was eager to do whatever we could to help<br />

those in need. This was the right way for us to express our care and concern<br />

for our community this year.”

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