here - Education Management Corporation
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here - Education Management Corporation
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A Flood of Support for<br />
nashville flood victims<br />
With the devastation of the Nashville area from flooding in 2010, employees and students at The Art Institute of<br />
Tennessee–Nashville were eager to find ways to help those victimized by the disaster. The college chose Second Harvest<br />
Food Bank of Middle Tennessee as one of its partners.<br />
The mission of Second Harvest, organized in 1978, is to feed the hungry and work to solve hunger issues in the<br />
communities it serves. It is one of the largest and most comprehensive food banks nationwide and is a member of<br />
Feeding America – The Nation’s Food Bank Network. Second Harvest distributes food to approximately 400 nonprofit<br />
partner agencies in 46 counties in Middle and West Tennessee.<br />
Just after the flooding occurred in greater Nashville, faculty member Bob Umberger and the catering class at The<br />
Art Institute of Tennessee–Nashville hosted a pasta luncheon, which raised over $1,200 for Hands On Nashville and<br />
Second Harvest.<br />
Chef Robbie Piel’s Senior Culinary Practicum class partnered with Yazoo<br />
Brewery and Olive & Sinclair Chocolates to host a beer and food pairings<br />
dinner, which raised over $800 for Second Harvest. For the dinner, the<br />
Exploring Wines and Culinary Arts classes brewed their own beer to serve<br />
with the main course. And Chef Chris Chapella’s Advanced Patisserie class<br />
created eight gingerbread houses for a silent auction, which raised almost<br />
$700 for Second Harvest.<br />
Chef Anthony Mandriota, department chair of Culinary Arts, and five<br />
students partnered with Second Harvest and seven other area chefs to<br />
produce an eight-course meal hosted by Tennessee Titans coach Jeff Fisher.<br />
The 4th Annual “Cooking Wild with Jeff Fisher and Friends” event was<br />
held at the Culinary Arts Center at Second Harvest and raised $20,000 for<br />
the organization.<br />
Finally, faculty and staff contributed to a Christmas-time canned food drive<br />
to benefit Second Harvest.<br />
Carol Menck, president of The Art Institute of Tennessee–Nashville,<br />
commented, “With the scale of the devastation from the flooding in this<br />
area, our college community was eager to do whatever we could to help<br />
those in need. This was the right way for us to express our care and concern<br />
for our community this year.”