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Spring 2008 Schedule - Los Angeles Mission College

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12<br />

WINTER<br />

ENGLISH AS A SECOND LANGUAGE<br />

ESL, English & Journalism<br />

ESL 1<br />

Integrated Skills 12 UNITS<br />

ESL 2<br />

Integrated Skills 12 UNITS<br />

ESL 3 B/C<br />

Reading,<br />

Vocabulary,<br />

Listening &<br />

Speaking<br />

6 UNITS<br />

ESL 4 B/C<br />

Reading,<br />

Vocabulary,<br />

Listening &<br />

Speaking<br />

6 UNITS<br />

ESL 5 B/C<br />

Reading,<br />

Vocabulary,<br />

Listening &<br />

Speaking<br />

6 UNITS<br />

ESL 6 B/C<br />

Reading,<br />

Vocabulary,<br />

Listening &<br />

Speaking<br />

6 UNITS<br />

ESL 3A<br />

Writing &<br />

Grammar<br />

6 UNITS<br />

ESL 4A<br />

Writing &<br />

Grammar<br />

6 UNITS<br />

ESL 5A<br />

Writing &<br />

Grammar<br />

6 UNITS<br />

ESL 6A<br />

Writing &<br />

Grammar<br />

6 UNITS<br />

ESL 8<br />

Advanced ESL<br />

Composition<br />

6 UNITS<br />

ENGLISH 102<br />

<strong>College</strong> Reading &<br />

Composition 2 3 UNITS<br />

ESL, English and<br />

Developmental<br />

Communication<br />

Course Sequence<br />

DEV COM 1<br />

Grammar<br />

Applied to<br />

Writing<br />

3 UNITS<br />

ENGLISH 21<br />

English<br />

Fundamentals<br />

3 UNITS<br />

ENGLISH 28<br />

Intermediate<br />

Reading &<br />

Composition<br />

3 UNITS<br />

ENGLISH 101<br />

<strong>College</strong> Reading &<br />

Composition 1 3 UNITS<br />

COREQUISITE<br />

ENGLISH 240<br />

Literature & the<br />

Motion Picture 3 UNITS<br />

DEV COM 34<br />

Basic<br />

Reading<br />

3 UNITS<br />

DEV COM 36A<br />

Reading II:<br />

Comprehension<br />

& Related Skills<br />

A 3 UNITS<br />

DEV COM 36B<br />

Reading II:<br />

Comprehension<br />

& Related<br />

Skills B<br />

3 UNITS<br />

Note: ESL courses at levels 3, 4, 5 and 6 are divided into three sections.<br />

A. WRITING AND GRAMMAR<br />

B. READING AND VOCABULARY<br />

C. LISTENING AND SPEAKING<br />

052 - ESL READING AND CONVERSATION A (NDA) - 3.00 UNITS<br />

Prerequisite: Appropriate ESL placement results or by permit.<br />

Class is graded credit/no-credit.<br />

0125 LEC 7:45 am-10:55 am MTWTh PROSTAK, G CSB 205<br />

3109 LEC 7:00 pm-10:05 pm MTWTh CORTES, T CSB 101<br />

053 - ESL READING AND CONVERSATION B (NDA) - 3.00 UNITS<br />

Prerequisite: ESL 3, or appropriate ESL placement results, or by permit.<br />

Class is graded credit/no-credit.<br />

0119 LEC 7:45 am-10:55 am MTWTh BARBATO, L CSB 101<br />

3004 LEC 7:00 pm-10:05 pm MTWTh CLIMO, M CSB 206<br />

LOS ANGELES MISSION COLLEGE<br />

FAMILY AND CONSUMER STUDIES<br />

Professional Studies<br />

021 - NUTRITION (UC:CSU) - 3.00 UNITS<br />

Prerequisite: None<br />

Required for ACF Certifi cate and Food Production Certifi cate, meets Natural<br />

Science requirement.<br />

Comprehensive scientifi c nutrition information.<br />

0150 10:30 hrs TBA SHAW, S INTERNET<br />

Email: sueshawla@gmail.com<br />

3105 LEC 7:00 pm-10:05 pm MTWTh EPPS, F INST 1004<br />

050 - SANITATION AND SAFETY 3.00 UNITS<br />

Prerequisite: None<br />

Meets L.A. County Health requirements for Sanitation Certifi cation. Includes<br />

National Restaurant Certifi cation Exam.<br />

See Food and Service Management 50, http://lamission.org and notify teacher<br />

at jb4food@aol.com<br />

7100 LEC 12:30 pm-4:00 pm TWTh CANTRELL, E KIRK HSR3<br />

cantrelf@lamision.edu<br />

Class meets at 10500 Lindley St., Northridge 91326<br />

091 - LIFE MANAGEMENT 3.00 UNITS<br />

Advisory: FCS 31<br />

Basic life skills, stress management, goals, communication techniques, time<br />

management, values, fi nancial planning, study skills.<br />

Continuing Education credit for RCFE.<br />

6001 LEC 4:00 pm-7:35 pm TWTh VELAZQUEZ, J PHOENIX<br />

Taught bilingually (English/Spanish).<br />

FOOD SERVICE MANAGEMENT<br />

Professional Studies<br />

Faculty Advisor: Eloise F. Cantrell - 818. 364.7625<br />

050 - SANITATION AND SAFETY (CSU) - 3.00 UNITS<br />

Prerequisite: None<br />

0151 IND 10:30 hrs TBA STRUWE, K INTERNET<br />

e-mail: kurtstruwe@sbcglobal.net<br />

7104 LEC 9:40 am-11:55 am MTWThF HIGGINS, A CAMP GONZ<br />

7105 LEC 10:00 am-12:15 pm MTWThF LUNA, A CAMP HOLT<br />

Taught bilingually (English/Spanish).<br />

NOTE: The following series of classes FSM 100 through 108 and FCS 108,<br />

FCS 21, FCS 163 are required for AA, AS, ACF certifi cation, and Food<br />

Management Certifi cate Program.<br />

100 - INTRODUCTION TO HOSPITALITY INDUSTRIES 3.00 UNITS<br />

Advisory: FCS 20, 21, 50<br />

Overview of food service and management in the hospitality industry.<br />

Careers are explored.<br />

7107 LEC 8:00 am-12:15 pm TWTh BROSSEAU, L CROS HS<br />

103 - MENU PLANNING 2.00 UNITS<br />

Prerequisite: FCS 21, FSM 100<br />

Course is part of a one-year certifi cate program. Examines basic principles of<br />

menu design, includes all phases of menu planning for today’s trends using<br />

computer software.<br />

6104 LEC 4:00 pm-6:20 pm TWTh CANTRELL, E KIRK HSR3<br />

Class meets at 10500 Lindley St., Northridge 91326

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