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ORANGE F.O.O.D

I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.

I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.

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<strong>ORANGE</strong><br />

2014 event program<br />

WEEK<br />

4-13 april


2014 F.O.O.D Week Members Directory<br />

Company ContaCt phone (02)<br />

Badlands Brewery www.badlandsbrewery.com.au 0411 025 437<br />

Belgravia Wines www.belgravia.com.au 0414 989 535<br />

Bloodwood Wines www.bloodwood.com.au 6362 5631<br />

Bodhi Garden Restaurant bodhigarden20@hotmail.com 6360 4478<br />

Brittle Jacks Chestnut Farm ogers007@hotmail.com.au 6365 8353<br />

Byng Street Local Store www.byngstreet.com.au 6369 0768<br />

Canobolas Smith Winery www.canobolassmithwines.com.au 6365 6113<br />

Cargo Road Wines www.cargoroadwines.com.au 0428 656 100<br />

Charles Sturt University www.csu.edu.au/winery 6365 7643<br />

D'Aquino Group of Companies www.daquinogroup.com.au 6362 7381<br />

Delish Food Catering www.delishcatering.com.au 6362 5151<br />

Edwena Mitchell Catering emcat@bigpond.com 6364 2053<br />

Gina Allen Catering allenconsulting@ozonline.com.au 6365 3581<br />

Greentrees Guesthouse www.greentreeshouse.com.au 6361 4546<br />

Hedberg Hill www.hedberghill.com.au 0429 694 051<br />

Heifer Station Wines www.heiferstation.com 0407 621 150<br />

Kate Jones Catering www.katejonescatering.com 0437 621 908<br />

Lolli Redini Restaurant www.lolliredini.com.au 6361 7748<br />

Mandagery Creek Venison www.mandagerycreek.com.au 0417 488 619<br />

Monument Vineyard www.monumentvineyard.com.au 0402 414 503<br />

Orange Mountain Wines www.orangemountain.com.au 6365 2626<br />

Paling Yards Grove www.palingyardsgrove.com.au 6365 6160<br />

Patina Wines www.patinawines.com.au 6362 8336<br />

Philip Shaw Wines www.philipshaw.com.au 6365 2334<br />

Printhie Wines www.printhiewines.com.au 6366 8422<br />

Scrumptious scrumptious_on_summer@hotmail.com 6361 7200<br />

Small Acres Cyder www.smallacrescyder.com.au 6365 2286<br />

Stockman’s Ridge Wines www.stockmansridge.com.au 6365 6212<br />

Thorns Coffee www.facebook.com/thornscoffee 0403 207 342<br />

Trunkey Bacon & Pork www.trunkey.com.au 6369 1381<br />

Twisted River Wines twistedriverwines@gmail.com 6364 5447


with thanks to... Photographers: Seth Buchanan,Will Leash & Craig Fenemor<br />

Cover image provided by Sophie Hansen of Local is Lovely - www.local-lovely.com<br />

orange<br />

Welcome to<br />

WEEK<br />

I first joined the F.O.O.D group some 20 years ago as a<br />

young resident to Orange working in the wine industry.<br />

I have continued to be involved at various levels in<br />

FOOD and wine during the last 20 years and I have<br />

found it extremely rewarding, making many friends and<br />

developing many events.<br />

It is with great pride that I take the reins this year to guide<br />

us forward in 2014, our 23rd year.<br />

It was after a trip to Italy where my wife and I came across<br />

Mangialonga, an event in Piedmonte walking through<br />

vineyards enjoying the local produce with 2500 people,<br />

which we brought to Orange some years later as FORAGE<br />

with the help of other like-minded people.<br />

FORAGE has grown from 350 to 750 people, to this year<br />

1000 people who will come to experience “why we live<br />

where we live.” Great produce is turned into delicious<br />

country fare by our chefs and cooks, accompanied by<br />

wines from the experts who grow the grapes and the<br />

winemaker that makes them. All this whilst strolling<br />

across the vineyards and paddocks taking in the view<br />

and produce from our region, cementing what FOOD<br />

week is all about.<br />

Without the brains, braun, sponsorship, passion and<br />

dedication of many volunteer hours from a few who<br />

dearly believe in what we do and how we do it, FOOD<br />

WEEK would not continue to be such a continued success.<br />

All the committee, producers’, sponsors and residents<br />

of Orange and District get great joy in welcoming you to<br />

where we live and work. Please take time to talk to all<br />

of us about why you have come to Orange FOOD WEEK.<br />

Your support makes it all worthwhile.<br />

Thank you to the regulars to Orange FOOD WEEK from<br />

near and from afar. Your support is always appreciated as<br />

you continue to come and continue to spread the word of<br />

what we do and why we do it. “FOOD WEEK showcases<br />

the region’s food and wine, food producers, wineries,<br />

restaurants, chefs, caterers and cooks.”<br />

Enjoy your time in Orange, meet some locals and come<br />

back time and time again to enjoy what we do.<br />

Warm regards,<br />

For any F.O.O.D Week<br />

enquiries please call:<br />

02 6360 1990<br />

James Sweetapple<br />

F.O.O.D Inc President


F.O.O.D WEEK FEATURE EVENTS<br />

F.O.O.D HQ @ the Agrestic Grocer<br />

Open Daily 4-13 April<br />

F.O.O.D HQ will operate during the<br />

week to provide a meeting spot for all<br />

things F.O.O.D Week. Meet our F.O.O.D<br />

HQ volunteers and ask them about<br />

the festival events. Meet producers,<br />

sample local food, enjoy talks and<br />

demonstrations, buy merchandise or<br />

gather information and plan your next<br />

F.O.O.D Week activity.<br />

F.O.O.D WEEK NIGHT MARKET<br />

Friday 4 April<br />

Robertson Park is the venue for an<br />

evening not to be missed. A beautiful<br />

Autumn evening in Orange with over<br />

40 stalls serving the best of Orange<br />

produce and cool climate wines. The<br />

finest of Orange’s cooks, restauranteurs,<br />

producers and wineries will be there<br />

and on hand to chat to all who attend.<br />

There will be local entertainment and<br />

communal tables to sit at – a wonderful<br />

regional event. Sponsored by the<br />

D’Aquino Group of Companies.<br />

Contact<br />

The Agrestic Grocer<br />

(all week except 12 April)<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

12 April - Orange Visitor<br />

Information Centre,<br />

151 Byng Street, Orange<br />

orangefoodweek.com.au<br />

Contact<br />

Robertson Park<br />

McNamara Street, Orange<br />

5.30pm – 8.30pm<br />

Gold Coin Entry<br />

Enquiries 1800 069 466<br />

F.O.O.D Week Sunday MARKET @ COOK PARK<br />

SUNDAY 6 APRIL<br />

Contact<br />

Come and enjoy local produce,<br />

breakfast or brunch prepared by<br />

Orange’s well known cooks and<br />

Farmer’s Market Stallholders.<br />

There are children’s activities to<br />

keep them entertained while you<br />

relax under the canopy of trees.<br />

Or you can simply stroll the market<br />

and purchase local produce to take<br />

home and enjoy later.<br />

Cook Park,<br />

Summer Street, Orange<br />

8.30am-12.30pm • Free<br />

Enquiries:<br />

Marika Garton<br />

0409 468 029<br />

2 w w w . o r a n g e f o o d w e e k . c o m . a u


The 100 Mile Dinner – on the Village Green<br />

MONDAY 7 APRIL<br />

The F.O.O.D Week Committee and the<br />

people of Molong welcome guests for<br />

the second year to the iconic 100 Mile<br />

Dinner. Food from Mudgee, Young,<br />

Cowra, Canowindra, Orange, Molong<br />

and Bathurst – and their wines – will<br />

be brought to you by these towns’<br />

best chefs. The tickets sell fast, so<br />

book early!<br />

Contact<br />

The Village Green in Molong<br />

Buses depart Orange Visitor<br />

Information Centre @ 6pm<br />

for 6.30pm start.<br />

$105 (bus extra $20)<br />

Wine available to purchase.<br />

Bookings open<br />

MONDAY 10 feb online at<br />

orangefoodweek.com.au<br />

Enquiries: Kerry Connolly<br />

0427 668 800<br />

F.O.O.D Train<br />

FRI 11 - SUN 13 APRIL<br />

A weekend of food awaits starting with a light<br />

breakfast and a glass of sparkling on board the<br />

FOOD Train. Producers on board will explain<br />

the various methods of how your food gets<br />

from paddock to plate. On arrival in Orange<br />

you’ll be whisked away to savour the food of<br />

the Orange district over the whole weekend<br />

including a fine dining experience, the<br />

FORAGE event on Saturday and on Sunday a<br />

visit to the historic village of Millthorpe with<br />

afternoon tea at the Old Mill Café.<br />

Contact<br />

$850 per person.<br />

Bookings<br />

orangefoodweek.com.au<br />

Enquiries: Sheelagh Tancred<br />

02 6361 7836<br />

FORAGE<br />

SATURDAY 12 APRIL<br />

NSW Department of Primary Industries joins<br />

the F.O.O.D Week Committee for the fourth<br />

FORAGE event. Starting at Balmoral Vineyard,<br />

progressing through Koomooloo Vineyard and<br />

finishing at a picturesque vineyard at Nashdale,<br />

FORAGE is a walk through these vineyards<br />

(and a cattle property!!) eating and wine tasting<br />

every 500 metres or so! A gentle 3.6km walk<br />

from start to finish, DPI personnel and growers<br />

will be with you to chat and answer your<br />

questions about why our cool climate<br />

produce and wine is sooo good!<br />

Contact<br />

Buses depart from<br />

the Orange Visitor<br />

Information Centre,<br />

151 Byng Street, Orange<br />

11.30am-6pm • $115pp<br />

Bookings open<br />

WEDNESday 5 feb online at<br />

orangefoodweek.com.au<br />

Further information<br />

James Sweetapple on<br />

0428 656 100<br />

WEEK<br />

www.orangefoodweek.com.au 3


ALL WEEK EVENTS 4-13 april<br />

Sunrise Balloon Flights<br />

Enjoy the magic of a sunrise balloon flight<br />

with Graham and Jan over picturesque<br />

Canowindra and a gourmet champagne<br />

breakfast at our winery. Winner – Silver<br />

Medal Tourism Awards 2013. The region’s<br />

most experienced operators.<br />

French Pique-Nique @ Hedberg Hill<br />

Taste medal winning wines at our<br />

delightful cellar door and vineyard.<br />

Enjoy a French style picnic including<br />

local cheeses and a glass of wine.<br />

Art Exhibition and Studio tours @ Colour City Creatives<br />

Visit some of the region's most dedicated and<br />

contemporary artists to view their work and studios.<br />

Professional and emerging artists working in an historic<br />

railway building.<br />

Cheese, Wine & Relaxation<br />

Enjoy the beautiful garden surrounds<br />

with a glass of wine and a cheese<br />

board. With over 12 wines available<br />

for tasting including Red, White,<br />

Sparkling, Fortified and Sweet!<br />

Art @ Cargo Road - on the Bone<br />

View a selection of kitchen relief<br />

ceramic tiles by Ray Hayes based on<br />

the Victorian Butcher shop themes,<br />

that look great in many kitchens.<br />

FRINGE EVENTS – SATuRdAy 26 APRIL<br />

Canowindra Cabonne Country Balloon Glow<br />

and Night Market<br />

Take in the visual spectacle of 20 hot air balloons<br />

light up the night sky. Graze at the night market.<br />

Family fun for all including a rugby game.<br />

CoNTACT<br />

Balloon Joy Flights<br />

752 Longs Corner Road,<br />

Canowindra<br />

Sunrise • $300pp<br />

Bookings 02 6344 1819<br />

Hedberg Hill<br />

701 The Escort Way, Borenore<br />

10am-5pm • Wine tasting<br />

free, picnic $20<br />

0429 694 051<br />

CCC artists @ The Barracks<br />

2B Peisley Street, Orange<br />

10am-4pm • Gold Coin<br />

Donation 0428 565 124<br />

Stockman's ridge Wines<br />

21 Boree Lane, Orange<br />

11am-5pm • $12pp<br />

02 6365 6212<br />

Cargo road Wines<br />

1064 Cargo Road, Orange<br />

1pm-5pm • Free<br />

0428 656 100<br />

CoNTACT<br />

Canowindra Sports Complex<br />

Rodd Street, Canowindra<br />

Gates open 4.30pm,<br />

Balloon Glow at 7pm<br />

1300 908 825<br />

canowindraathome.org.au<br />

4 www.orangefoodweek.com.au


FRIdAy 4 APRIL<br />

F.o.o.d HQ - Smallgoods<br />

Trunkey Creek, a local producer of<br />

bacon, kransky and chorizo will chat<br />

about and offer you some of their tasty<br />

creations. http://trunkey.com.au/<br />

Town Trail diploma of Taste<br />

Board the bus to Mortimer’s, Charles Sturt Uni, Word<br />

of Mouth & Swinging Bridge Cellar Doors. Challenge<br />

your palate and nose. Includes bus, wine, local food<br />

and diploma. Get on board; take the challenge.<br />

F.o.o.d WEEK NIGHT MARKET<br />

Robertson Park is the venue for an evening not to be<br />

missed. A beautiful Autumn evening in Orange with over<br />

40 stalls serving the best of Orange produce and cool<br />

climate wines. The finest of Orange’s cooks, restauranteurs,<br />

producers and wineries will be there and on hand to chat<br />

to all who attend. There will be local entertainment and<br />

communal tables to sit at – a wonderful regional event.<br />

Sponsored by the D’Aquino Group of Companies.<br />

old Errowanbang Woolshed<br />

Black Tie dinner<br />

A black tie dinner in this historic<br />

woolshed. Food by The Old Mill<br />

Café Millthorpe, served with local wine<br />

(with beer available as well). Music,<br />

dancing and bush poetry to complete<br />

a spectacular night.<br />

CoNTACT<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Depart Union Bank Wine Bar<br />

84 Byng Street, Orange<br />

12.30pm-3.30pm • $40pp<br />

Bookings 02 6365 8513<br />

robertson park<br />

McNamara Street, Orange<br />

5.30pm – 8.30pm<br />

Gold Coin Entry<br />

Enquiries 1800 069 466<br />

Old Errowanbang<br />

Woolshed,<br />

Lot 64, Errowanbang Road,<br />

Errowanbang<br />

6.30pm • $150pp<br />

Bookings at Ticketek<br />

02 6393 8111 or online<br />

olderrowanbangwoolshed.<br />

wikispaces.com<br />

WEEK<br />

www.orangefoodweek.com.au 5


ALL WEEKENd 5-6 APRIL<br />

dindima's Mediterranean Tasting delights<br />

Experience our hospitality and range of<br />

premium wines at the cellar door. Then<br />

enjoy a complimentary glass of white,<br />

red or dessert wine accompanied by a<br />

matched Mediterranean tasting dish.<br />

Cumulus Estate Wines Cellar door<br />

Try our full range of award winning<br />

wines in gorgeous garden surrounds.<br />

Meet the winemakers, try our Rolling,<br />

Climbing and Cumulus wines. Food<br />

and nibbles also available.<br />

Sassy Wines ‘Pop up’ Cellar door<br />

Taste award winning Pinot Noir, Riesling,<br />

Arneis (Italian white) and others. Beautiful<br />

location and definitely worth dropping by.<br />

Froth and Bubble<br />

Experience the winery at vintage. Taste<br />

fermenting juice and rare old vintages.<br />

Plus whole roasted organic garlic pizza.<br />

CoNTACT<br />

Dindima Wines<br />

859 Cargo Road, Nashdale<br />

10am-5pm<br />

$18pp per serve<br />

Bookings 02 6365 3388<br />

Heritage House<br />

60 Summer Street, Orange<br />

10.30am-4.30pm • Free<br />

0406 672 149<br />

‘Coolinda’<br />

569 Emu Swamp Road, Orange<br />

11am-5pm • Free<br />

0409 311 395<br />

Canobolas Smith Wines<br />

Boree Lane, Orange<br />

11am-5pm • Free Entry<br />

02 6365 6113<br />

SATuRdAy 5 APRIL<br />

The Moveable Feast<br />

Canapés at The Agrestic Grocer, then out to<br />

Mandagery Creek Venison’s Farm Kitchen<br />

for a farm tour, entrée and mains. Finish the<br />

day with dessert and a walk through The<br />

Farm Gate’s Nashdale orchard.<br />

orange Anglican Grammar School open day<br />

Visit the spacious grounds of Orange Grammar.<br />

Market stalls, free activities for children and classroom<br />

demonstrations. Collect your own chestnuts! Will's<br />

Kitchen Garden will be officially launched and<br />

opened. All welcome.<br />

CoNTACT<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am • $125pp all inclusive<br />

Bookings 02 6360 4604<br />

Orange anglican<br />

Grammar School<br />

7 Murphy Lane, Orange<br />

11am-2pm • Free<br />

02 6360 4811<br />

6 www.orangefoodweek.com.au


SATuRdAy 5 APRIL CoNTINuEd<br />

F.o.o.d HQ – Beef<br />

One of the Agrestic Grocer chefs and<br />

James Bjorksten, beef producer of<br />

Hereford Red, will be talking about beef<br />

production, cuts and cooking. BBQ tasting.<br />

www.herefordredbeef.com.au<br />

Grapes & Grooves Autumn Long Lunch<br />

Enjoy a leisurely evening at the estate<br />

as Michael Manners prepares platters<br />

and main with a hot pudding to follow!<br />

A delicious experience, with wines to<br />

match and an Autumn vineyard tour.<br />

Jazz & Rock @ Twisted River Wines<br />

Twisted River hosts the fabulous Orange<br />

High Stage Band. Join the girls for a two<br />

course lunch and wine tasting whilst<br />

enjoying the Big Band sound nestled<br />

amongst the vines.<br />

A day on the Red<br />

New release RED wines, Shiraz & beef pies,<br />

music by Simply Rouge. Relax in the school<br />

grounds taking in the atmosphere of vintage<br />

with friends. Beer, soft drinks, coffee and<br />

cake available. Wear something RED!<br />

Fiesta In the Courtyard - ole’<br />

Join us for flavours de Mexico with woodfired<br />

meats, a glass of wine and celebrate<br />

the music and dance of Latin America with<br />

Victor Valdes y amigos in the Courtyard.<br />

CoNTACT<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Stockman’s ridge Wines<br />

21 Boree Lane, Lidster<br />

11.30am-Mid afternoon<br />

$85pp<br />

Bookings 0401 299 540<br />

Twisted river Wines<br />

6056 Henry Parkes Way,<br />

Manildra<br />

12pm-4pm • $45pp<br />

(family discounts available)<br />

Bookings 02 6364 5447<br />

Mortimers Old School<br />

Cellar Door<br />

786 Burrendong Way, Orange<br />

From 12noon • $30pp<br />

Bookings 02 6365 8513<br />

patina Wines<br />

109 Summerhill Lane, Orange<br />

12pm-5pm • $75pp<br />

Bookings online<br />

www.patinawines.com.au<br />

or 0429 457 575<br />

BoRRodELL’S GRAPE HARVEST SToMP PARTy - for details see advertisement<br />

From Barrel to Bottle<br />

Taste De Salis Chardonnay from the<br />

barrels, current releases and back vintages<br />

in the barrel room with winemaker Charlie<br />

Svenson including the 2014 early ferments.<br />

De Salis Wines<br />

125 Mt Lofty Road, Nashdale<br />

4pm • $25pp<br />

Bookings 0403 210 703<br />

WEEK<br />

www.orangefoodweek.com.au 7


SATuRdAy 5 APRIL CoNTINuEd<br />

Heifer Station & Byng Street LoCAL SToRE<br />

present - dinner under the Stars<br />

Watch the sunset from one of the most<br />

spectacular views in Orange and enjoy an<br />

evening under the Orange sky. Delicious<br />

food served amongst the vines with great<br />

wine and live music.<br />

Cheese and Sparkling Wine Matching @ Ferment<br />

Despite what you might think, red wine isn’t always<br />

the best match for cheese. Join us as we match a<br />

range of delicious cheeses with sparkling wines<br />

from near and far.<br />

Ross Hill 20th yEAR CELEBRATIoN dinner<br />

Ross Hill is excited to celebrate with<br />

Mandagery Creek Venison and famed<br />

Sydney chef, Martin Boetz from Cooks<br />

CO-OP. Join us for an evening of fantastic<br />

local food, top wines and a good time.<br />

Nose to Tail – Know the TalE<br />

One of Australia’s leading chefs, writers<br />

and TV presenters, Jared Ingersoll is<br />

joining the team at The Agrestic Grocer<br />

for a local feast with a tale. Join us for a<br />

truly delicious and educational evening.<br />

Brangayne Wines @ Bistro Ceello<br />

Brangayne Wines are teaming up with Scott Want to<br />

bring you a 4 course meal paired with Brangayne’s<br />

award winning wines.<br />

Medal Winners dinner<br />

Hatted restaurant Racine and Small Acres<br />

Cyder join forces to showcase regional<br />

food and award winning cider. 5 courses<br />

and 6 matching ciders, including, The Cat's<br />

Pyjamas, awarded Champion Australian Cider.<br />

'Neila' @ Philip Shaw - Harvest dinner<br />

Seats are extremely limited at this amazing harvest dinner.<br />

Anna Wong and the team from 'Neila' combine with Philip<br />

Shaw to bring you a harvest dinner to remember!<br />

CoNTACT<br />

Heifer Station<br />

1034 The Escort Way, Orange<br />

5pm-9.30pm<br />

$130pp (includes bus)<br />

Bookings 02 6361 4007<br />

Ferment. The Orange Wine<br />

Centre 87 Hill Street, Orange<br />

5.30pm-7.30pm • $65pp<br />

02 6360 4833 Bookings<br />

events@orangewinecentre.com.au<br />

orangewinecentre.com.au<br />

ross Hill Winery<br />

134 Wallace Lane, Orange<br />

6pm for 6.30pm • $150pp<br />

Bookings 02 6365 3223<br />

ext.100 or<br />

www.rosshillwines.com.au<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

6pm for 6.30pm • $120pp<br />

(incl. matching wines)<br />

Bookings 02 6360 4604<br />

Bistro Ceello<br />

179 Byng Street, Orange<br />

6.30pm • $120pp<br />

Bookings 02 6361 1179<br />

racine restaurant<br />

42 Lake Canobolas Rd, Orange<br />

7pm • $110pp<br />

Bookings 02 6365 2286<br />

philip Shaw Wines<br />

45 Caldwell Lane, Orange<br />

7pm • $120pp<br />

Bookings 02 6365 2334<br />

8 www.orangefoodweek.com.au


Borenore BIG BRUNCH<br />

SATuRdAy 5 APRIL CoNTINuEd<br />

Borenore Big Brunch Bubbly Breakfast<br />

Start your day with a delicious breakfast at the<br />

Borenore Store. Complimented by local bubbly<br />

and in house freshly roasted coffee.<br />

Borenore Big Brunch @ Borenore School<br />

Borenore Country Fair at Borenore Public School.<br />

Local produce and wine, arts and crafts, kids<br />

activities and more.<br />

Borenore Big Brunch - French Pique-Nique<br />

@ Hedberg Hill<br />

Taste medal winning wines at our<br />

delightful cellar door and vineyard.<br />

Enjoy a French style picnic including<br />

local cheeses and a glass of wine. Live<br />

music by Fox and Friends.<br />

Borenore Big Brunch @ Faisan<br />

It's on again. We are making our famous pheasant and<br />

pork terrine. Come and have a slice and try our latest<br />

release wines.<br />

Borenore Big Brunch -<br />

Cider & Normandy Pie Lunch<br />

Enjoy a guided tasting of our range of<br />

premium ciders, then feast on a typical<br />

Normandy chicken pie served with<br />

creamy mash and a cider sauce.<br />

Borenore Brunch Finale dinner @ the Borenore Store<br />

Bring your favourite bottle of Borenore Trail wine to<br />

accompany a relaxed dinner featuring fresh<br />

local produce.<br />

CoNTACT<br />

The Borenore Store<br />

595 Borenore Rd, Borenore<br />

9am-12pm • $30pp<br />

Bookings 02 6365 2261<br />

Borenore public School<br />

The Escort Way, Borenore<br />

10am-2pm • Free<br />

02 6365 2262<br />

Hedberg Hill<br />

701 The Escort Way, Borenore<br />

10am-5pm<br />

Wine tasting free, picnic $20<br />

0429 694 051<br />

Faisan Estate Wines<br />

150 Lemmons Rd, Borenore<br />

11am-4pm • $8pp<br />

0458 890 391<br />

Small acres Cyder<br />

12 Akhurst Road, Borenore<br />

12pm-3pm • $22pp<br />

Bookings Essential<br />

02 6365 2286<br />

The Borenore Store<br />

595 Borenore Rd, Borenore<br />

7pm • $45pp<br />

Bookings 02 6365 2261<br />

WEEK<br />

www.orangefoodweek.com.au 9


SuNdAy 6 APRIL<br />

The Amazing Race – a F.o.o.d Rally<br />

Celebrate our 10th Amazing Race as you join us for<br />

a rollicking adventure discovering sights and tastes<br />

unseen. Fabulous prizes, morning tea pack and full<br />

lunch at a secret location are all included.<br />

F.o.o.d Week Sunday MARKET @ CooK PARK<br />

Come and enjoy local produce, breakfast or brunch<br />

prepared by Orange's well known cooks and Farmer's<br />

Market Stallholders. There are children's activities<br />

to keep them entertained while you relax under the<br />

canopy of trees. Or you can simply stroll the market and<br />

purchase local produce to take home and enjoy later.<br />

Kinross Wolaroi School Garden<br />

and Sculpture Walk<br />

Wander among the sculptures which are<br />

for sale. Experience the beautiful Autumn<br />

colour in the vast manicured gardens of<br />

KWS. Morning and afternoon tea included.<br />

Proceeds to Cancer Care Western NSW Inc.<br />

Hands on Cider Making Class<br />

Experience making a traditional cider<br />

using cider variety apples at these<br />

hands on cider making sessions. Also<br />

includes a guided tasting of our range of<br />

premium ciders and matching tapas.<br />

The Blessing of the Harvest<br />

Our annual service of thanksgiving<br />

followed by a complimentary glass of wine.<br />

Coffee, fresh scones, jam and cream with<br />

donations going to the Holy Trinity Heritage<br />

fund. Normal Cellar Door activities follow.<br />

Historic Pub Walking Tour<br />

Join in a walking tour of Orange’s historic pubs and<br />

discover some of the yarns of yesteryear. Please wear<br />

comfortable walking shoes.<br />

CoNTACT<br />

Depart Orange Visitors<br />

information Centre<br />

151 Byng Street, Orange<br />

8.30am departure<br />

$50 adult, $25 child<br />

Bookings 0438 625 151<br />

Cook park,<br />

Summer Street, Orange<br />

8.30 am-12.30pm • Free<br />

Entry Enquiries:<br />

Marika Garton 0409 468 029<br />

kinross Wolaroi School<br />

59-67 Bathurst Road, Orange<br />

9am-3.30pm<br />

$10pp, children free<br />

parking available at the<br />

Function Centre<br />

Enquiries 02 6362 8946<br />

Small acres Cyder<br />

12 Akhurst Road, Borenore<br />

9.30am, 11.30am or 2.30pm<br />

$25pp • Bookings Essential<br />

02 6365 2286<br />

Mortimers Vineyard<br />

786 Burrendong Way, Orange<br />

10am service • Free<br />

02 6365 8513<br />

Meet at Orange City library<br />

Byng Street, Orange<br />

10.30am • Free<br />

Bookings 02 6393 8132<br />

10 www.orangefoodweek.com.au


SuNdAy 6 APRIL CoNTINuEd<br />

F.o.o.d HQ – Venison<br />

Members of the Hansen family will tell you<br />

about Mandagery Creek Venison production<br />

and you can taste barbecued venison.<br />

www.mandagerycreek.com.au/venison<br />

Tour and Tapas at duntryleague Mansion<br />

Take a step back in history with a guided tour around<br />

historical Duntryleague, then indulge in an amazing<br />

array of tapas and welcome drink while you sit back,<br />

relax and enjoy the beautiful views.<br />

Canowindra 100 mile lunch<br />

Join us for a long lunch, in the grounds of The Age of<br />

Fishes Museum. Some of the region’s best chefs will<br />

showcase the wonderful seasonal produce in a series<br />

of courses.<br />

Fiesta In the Courtyard - ole’<br />

Join us for flavours de Mexico with wood-fired<br />

meats, a glass of wine and celebrate the music<br />

and dance of Latin America with Victor Valdes<br />

y amigos in the Courtyard.<br />

old Convent & de Salis Burgundian Lunch<br />

Celebrate all things fabulous about<br />

Autumn and Burgundy with Barbara<br />

Sweeney's take on lunch and Charlie<br />

Svenson's Chardonnays and Pinot Noir.<br />

Tapas Tapas Bodega @ Mayfield Vineyard School House<br />

Authentic Basque/Catalan style pintxos & tapas from<br />

regional produce prepared by Raymon Bracamon voted<br />

Sydney's Best Tapas Chef by Savour Australia. Matched<br />

with especially selected Mayfield and Icely Rd wines.<br />

orange’s Top drops @ Ferment<br />

Peter Bourne (the Wine Man) takes you on a tour of<br />

recent winners from the Orange Wine Show. Delicious<br />

local produce will accompany your vinous journey.<br />

orangewinecentre.com.au<br />

CoNTACT<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Duntryleague<br />

Woodward Street, Orange<br />

Tour 12pm, Tapas from<br />

12.30pm • $85pp<br />

Bookings 02 6362 3466<br />

age of Fishes Museum<br />

Gaskill Street, Canowindra<br />

12noon • $90pp (wine avail.<br />

to purchase) • Bookings<br />

canowindraathome.org.au<br />

or 02 6344 7153<br />

patina Wines 109 Summerhill<br />

Lane, Orange • 12pm-5pm<br />

$75pp • Bookings online<br />

www.patinawines.com.au<br />

or 0429 457 575<br />

The Old Convent<br />

307 Convent Lane, Borenore<br />

12.30pm • $55pp plus wine<br />

Bookings 02 6365 2420<br />

Mayfield Vineyard School<br />

House, 954 Icely Road, Orange<br />

5pm • $55pp • Bookings<br />

online mayfieldvineyard.com<br />

Ferment. The Orange Wine<br />

Centre 87 Hill Street, Orange<br />

5.30pm-7.30pm • $65<br />

Bookings 02 6360 4833<br />

events@orangewinecentre.com.au<br />

WEEK<br />

www.orangefoodweek.com.au 11


SuNdAy 6 APRIL CoNTINuEd<br />

Shaw family Sunday Roast dinner<br />

A time for good food and good living.<br />

Join the Shaw's for a serious family spread<br />

with all the trimmings! Seats are limited.<br />

Movies in the winery at orange Mountain Wines<br />

Orange Mountain Wines proudly presents A Night At<br />

The Movies - great food, fantastic wines and cinematic<br />

delights. Sponsored by Harvey Norman and introduced<br />

by Australian director and author Michael Caulfield.<br />

MoNdAy 7 APRIL<br />

F.o.o.d HQ - Lolli Redini and VerJus<br />

Simonn Hawke, chef and proprietor will tell us<br />

about hatted Restaurant, Lolli Redini and will<br />

cook something featuring Verjus. Julie Dolle<br />

of Orange Mountain Wines, a local Verjus<br />

producer, will talk about this versatile product.<br />

lolliredini.com.au, orangemountain.com.au<br />

CoNTACT<br />

philip Shaw Wines<br />

45 Caldwell Lane, Orange<br />

6pm • $85pp<br />

Bookings 02 6365 2334<br />

Orange Mountain Wines<br />

Cnr Forbes Rd & Radnedge<br />

Lane, Borenore<br />

6.30pm for 7pm • $35pp<br />

Bookings 02 6365 2626<br />

CoNTACT<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Swinging Bridge Food Masterclass<br />

Masterclass looking at matching of wines<br />

with local produce. 3 courses designed by<br />

Union Bank Wine Bar with Swinging Bridge<br />

Wines. Presented by winemaker Tom Ward.<br />

wine bar & dining<br />

Swinging Bridge Cellar Door<br />

at Union Bank Wine Bar<br />

84 Byng Street, Orange<br />

7pm • $65pp • Bookings<br />

swingingbridge.com.au<br />

The 100 Mile dinner – on the Village Green<br />

The F.O.O.D Week Committee and the people of<br />

Molong welcome guests for the second year to the<br />

iconic 100 Mile Dinner. Food from Mudgee, Young,<br />

Cowra, Canowindra, Orange, Molong and Bathurst<br />

– and their wines – will be brought to you by these<br />

towns’ best chefs. The tickets sell fast, so book early!<br />

Just the Tonic<br />

Make the trip to the quaint village of Millthorpe,<br />

indulge in a 3 course dinner featuring local wine at<br />

one of the region’s most renowned restaurants. Bus<br />

leaves from the Orange Visitor Information Centre.<br />

Buses depart Orange<br />

Visitor information Centre<br />

@ 6pm for 6.30pm start.<br />

$105 (bus extra $20) Wine<br />

available to purchase.<br />

BOOkiNGS OpEN<br />

MONDaY 10 FEB online at<br />

orangefoodweek.com.au<br />

Enquiries: kerry Connolly<br />

0427 668 800<br />

Tonic<br />

30 Victoria Street, Millthorpe<br />

Bus departs 6.15pm • $120pp<br />

Bookings 02 6366 3811<br />

12 www.orangefoodweek.com.au


TuESdAy 8 APRIL<br />

Mental Health First Aid - day 1<br />

One in five Australians suffer from a mental health<br />

problem. Learn how to recognise and how to help at<br />

this 2-day course conducted by Western NSW Local<br />

Health District, Mental Health and Drug & Alcohol<br />

Service and TAFE Western.<br />

F.o.o.d HQ – Hazelnuts and olive oil<br />

Fourjay Farms are producers of hazelnuts<br />

offering raw and roasted hazelnuts and<br />

a large range of value added products<br />

including museli, pancake mix, biscuits<br />

and chocolate treats. Sample olive oil<br />

from Paling Yards and learn about olive<br />

production from Trish Bragg.<br />

www.palingyardsgrove.com.au<br />

Sunset Tour and Taste @ Cargo Road Wines<br />

Tour the vineyard, taste the grapes,<br />

the ferments and then the wines while<br />

viewing the sunset at Cargo Road<br />

Wines. Children and dogs free!<br />

Chocolate and Wine Matching @ Ferment<br />

Join Matt Chimenti from Origin Chocolate for a fun<br />

session of matching chocolates, wines and beer.<br />

Origin uses cocoa beans from around the world to<br />

create its unique chocolates.<br />

Local Vegetarian Asian Banquet<br />

Enjoy a 5 course banquet of local<br />

vegetarian delights in the relaxed<br />

atmosphere of Bodhi Garden –<br />

Orange’s only vegetarian restaurant.<br />

BYO local wines.<br />

Meet and Eat with the Cheese Maker<br />

Enjoy a friendly and relaxed Scrumptious 3 course<br />

dinner that highlights Second Mouse Cheese Co. and<br />

Angullong Wines. Kai the cheese maker will tell his<br />

story and the cheese making process.<br />

CoNTACT<br />

library, Orange TaFE<br />

March Street, Orange<br />

9.30am-4.30pm<br />

$50pp for 2 days<br />

Bookings 02 6369 8827<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Cargo road Wines<br />

1064 Cargo Road, Orange<br />

5.30pm • $15pp<br />

Bookings 0428 656 100<br />

Ferment. The Orange Wine<br />

Centre 87 Hill Street, Orange<br />

5.30pm-7.30pm • $45pp<br />

Bookings 02 6360 4833<br />

events@orangewinecentre.com.au<br />

Bodhi Garden Vegetarian<br />

restaurant<br />

341 Summer Street, Orange<br />

6.30pm • $35pp<br />

Bookings 02 6360 4478<br />

(min 4 per booking)<br />

Scrumptious<br />

142 Summer Street, Orange<br />

7pm • $100pp<br />

Bookings 0401 498 446<br />

WEEK<br />

www.orangefoodweek.com.au 13


SydNEy EVENT<br />

WEdNESdAy 9 APRIL<br />

Farm Gate Tour – Millthorpe/Forest Reefs<br />

Devonshire Tea at the Beekeepers Inn, go free range at<br />

Egganic, walk through the hazelnut orchard at Fourjay<br />

Farms and finish with wine and cheese at Angullong<br />

cellar door.<br />

Mental Health First Aid - day 2<br />

One in five Australians suffer from a mental health<br />

problem. Learn how to recognise and how to help at<br />

this 2-day course conducted by Western NSW Local<br />

Health District, Mental Health and Drug & Alcohol<br />

Service and TAFE Western.<br />

F.o.o.d HQ – The Farm Gate @ The Agrestic Grocer<br />

Local food will be the theme today as we<br />

hear about and taste delicious fare from<br />

The Farm Gate.<br />

www.facebook.com/theagresticgrocer<br />

Cancer Council Charity Art Auction<br />

@ The Agrestic Grocer<br />

Experience the very best of Orange’s local<br />

artistic talent while celebrating regional<br />

produce, wine and music at this new charity<br />

art auction in support of Cancer Council NSW.<br />

The Art of the Aperitif @ Ferment<br />

Pop in to taste a range of aperitif wines, sweet, dry,<br />

white and red. We’ll partner a tantalising range of<br />

charcuterie, blue cheeses and other tasty morsels<br />

with the aperitifs.<br />

Essential Ingredients of Italy with Monument Wines<br />

Savour the flavours of Italy by enjoying a 3 course<br />

cooking demonstration using Monument Vineyard<br />

wines. Tastings, wine and a goodie bag are included<br />

so you can recreate the magic at home!<br />

Peter Bourne and Ferment @ danks Street, Waterloo<br />

For those who can’t make it over the Great Divide,<br />

Luke Mangan’s team will create 4 dishes using<br />

Orange produce, matched with a selection of<br />

bubbles, whites, reds and rosés.<br />

CoNTACT<br />

Coach leaves from<br />

Visitor info Centre<br />

151 Byng Street, Orange<br />

9am-1.30pm • $52pp<br />

Bookings 0425 259 350<br />

library, Orange TaFE<br />

March Street, Orange<br />

9.30am-4.30pm<br />

$50pp for 2 days<br />

Bookings 02 6369 8827<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

5pm-9pm • $30pp +<br />

booking fee • Bookings<br />

stickytickets.com.au/14482<br />

or phone 0421 070 448<br />

Ferment. The Orange Wne<br />

Centre 87 Hill Street, Orange<br />

5.30pm-7.30pm • $45pp<br />

02 6360 4833 • Bookings<br />

events@orangewinecentre.com.au<br />

orangewinecentre.com.au<br />

Essential ingredient<br />

145 Summer Street, Orange<br />

6pm • $50pp<br />

Bookings 02 6361 8999<br />

8 Danks Street Waterloo,<br />

Sydney<br />

6.30pm-8.30pm • $99pp<br />

Bookings<br />

peterbourne.com/bookings<br />

14 www.orangefoodweek.com.au


WEdNESdAy 9 APRIL CoNTINuEd<br />

Local Vegetarian Asian Banquet<br />

Enjoy a 5 course banquet of local<br />

vegetarian delights in the relaxed<br />

atmosphere of Bodhi Garden –<br />

Orange’s only vegetarian<br />

restaurant. BYO local wines.<br />

An Evening with Philip Shaw Wines @ Bistro Ceello<br />

4 courses of locally driven produce matched to<br />

some of the finest wines in the region.<br />

CoNTACT<br />

Bodhi Garden Vegetarian<br />

restaurant<br />

341 Summer Street, Orange<br />

6.30pm • $35pp<br />

Bookings 02 6360 4478<br />

(min 4 per booking)<br />

Bistro Ceello<br />

179 Anson Street, Orange<br />

6.30pm • $110pp<br />

Bookings 02 6361 1179<br />

Swinging Bridge Food Masterclass<br />

Join Tim Hansen from Mandagery Creek<br />

and Tom Ward from Swinging Bridge as<br />

they present a 3 course meal with matching<br />

wines designed by Union Bank Wine Bar.<br />

wine bar & dining<br />

Swinging Bridge Cellar Door<br />

at Union Bank Wine Bar<br />

84 Byng Street, Orange<br />

7pm • $65pp • Bookings<br />

swingingbridge.com.au<br />

THuRSdAy 10 APRIL<br />

Belinda Jeffery in Conversation<br />

A stimulating and provocative conversation on food,<br />

cooking and cookbooks with popular cookbook<br />

author Belinda Jeffery and food writer Barbara<br />

Sweeney. Includes a Belinda Jeffery inspired lunch.<br />

F.o.o.d HQ – Local dips, Antipasto & Bread<br />

Fiona Schofield from local hand crafted<br />

dip and antipasto manufacturers, Fresh<br />

Fodder, will talk, while you taste their<br />

wide selection of fodder. Racine Bakery<br />

will also tell us about their Artisan bread,<br />

which you can dip or taste.<br />

freshfodder.com.au • racinerestaurant.com.au<br />

Meet the Producers Lunch in Country Style<br />

Join Country Style Magazine, meet the producers,<br />

taste and purchase from the Farmer’s Market stalls.<br />

Enjoy a locally inspired lunch including canapés,<br />

2 courses, sparkling and wines.<br />

CoNTACT<br />

The Old Convent<br />

307 Convent Lane, Borenore<br />

10am-1pm • $150pp<br />

Bookings 02 6365 2420<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Nashdale Hall<br />

Cargo Road, Nashdale<br />

11.30am-2.30pm • $70pp<br />

Bookings 0425 259 350<br />

WEEK<br />

www.orangefoodweek.com.au 15


THuRSdAy 10 APRIL CoNTINuEd<br />

orange Health Service Art & Health Tour<br />

Join the Curator on a tour of Orange Health Service<br />

Arts Project. See the Orange Regional Gallery<br />

collection, cubism, weaving well-being sculptures and<br />

the Aboriginal Gathering space. Meet at the Wayfinders<br />

Desk inside the main entrance to the hospital.<br />

Sunset Tour and Taste @ Cargo Road Wines<br />

Tour the vineyard, taste the grapes,<br />

the ferments and then the wines while<br />

viewing the sunset at Cargo Road<br />

Wines. Children and dogs free!<br />

The Fermenters of orange<br />

Fermentation is the hot culinary trend at the moment.<br />

Meet the folks from Badland's Brewery, De Salis Wines,<br />

Second Mouse Cheese Company and Kangaroobie Vinegar<br />

Brewery for an informative Q&A session and tastings.<br />

Cooking with Verjus<br />

Essential Ingredient & Orange Mountain<br />

Wines will demonstrate 3 delicious<br />

recipes (with tasters of course!) and you<br />

will take home a 750ml bottle of verjus<br />

to create your own dishes at home!<br />

Wine Tasting 102<br />

Join Justin Byrne of Charles Sturt for a relaxed intro<br />

to wine. With a focus on red wine, compare varieties,<br />

regions and prices.<br />

Local Vegetarian Asian Banquet<br />

Enjoy a 5 course banquet of local<br />

vegetarian delights in the relaxed<br />

atmosphere of Bodhi Garden – Orange’s<br />

only vegetarian restaurant. BYO local wines.<br />

CoNTACT<br />

Bloomfield Campus<br />

1502 Forest Road, Orange<br />

4.30pm • Free<br />

Bookings 02 6393 8161<br />

Cargo road Wines<br />

1064 Cargo Road, Orange<br />

5.30pm • $15pp<br />

Bookings 0428 656 100<br />

Ferment. The Orange Wine<br />

Centre 87 Hill Street, Orange<br />

5.30pm-7.30pm • $45pp<br />

02 6360 4833 Bookings<br />

events@orangewinecentre.com.au<br />

orangewinecentre.com.au<br />

The Essential ingredient<br />

145 Summer Street, Orange<br />

6pm • $25pp<br />

Bookings 02 6361 8999<br />

Charles Sturt Cellar Door<br />

Orange Campus,<br />

Leeds Parade, Orange<br />

6pm • $35pp<br />

Bookings 02 6365 7643<br />

Bodhi Garden Vegetarian<br />

restaurant<br />

341 Summer Street, Orange<br />

6.30pm • $35pp<br />

Bookings 02 6360 4478<br />

(min 4 per booking)<br />

16 www.orangefoodweek.com.au


THuRSdAy 10 APRIL CoNTINuEd<br />

Fine fresh food @ one nineteen<br />

Join us to celebrate our first F.O.O.D<br />

WEEK event in Oranges NEWEST<br />

Restaurant. 4 fine courses matched<br />

with beautiful local wines.<br />

Local is Lovely – Book Launch and dinner<br />

Join us to celebrate the publication of<br />

Local is Lovely by our lovely local, Sophie<br />

Hansen. A truly local evening including 3<br />

courses of delicious food from Sophie’s<br />

book. Bubbles on arrival.<br />

CoNTACT<br />

kate Jones @ one nineteen<br />

119 Moulder Street, Orange<br />

6.30pm • $95pp<br />

Bookings 02 6361 4390<br />

katejonescatering@gmail.com<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

6.30pm • $65pp<br />

Bookings 02 6360 4604<br />

FRIdAy 11 APRIL<br />

Food Train<br />

A weekend of food awaits starting with a light breakfast<br />

and a glass of sparkling on board the FOOD Train.<br />

Producers on board will explain the various methods<br />

of how your food gets from paddock to plate. On<br />

arrival in Orange you’ll be whisked away to savour the<br />

food of the Orange district over the whole weekend<br />

including a fine dining experience, the FORAGE event<br />

on Saturday and on Sunday a visit to the historic village<br />

of Millthorpe with afternoon tea at the Old Mill Café.<br />

Farm Gate Tour – Borenore<br />

Start at Meadow View Orchard, morning tea at the<br />

Borenore Store, Thornbrook Orchard for stonefruit<br />

and then sample Orange Mt Wines and a tour @<br />

Mandagery Creek Venison.<br />

F.o.o.d HQ - Beer and Cheese<br />

Jon Shiner of Badlands Brewery and<br />

Kai Woltmann of Second Mouse Cheese<br />

Co will talk about and let you taste<br />

their locally produced beer and cheese.<br />

www.badlandsbrewery.com.au;<br />

secondmousecheeseco.com.au<br />

CoNTACT<br />

$850 pp • Bookings<br />

orangefoodweek.com.au<br />

For more information,<br />

Sheelagh Tancred 6361 7836<br />

Coach leaves from<br />

Visitor info Centre<br />

151 Byng Street, Orange<br />

9am-1.30pm • $52pp<br />

Bookings 0425 259 350<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

WEEK<br />

www.orangefoodweek.com.au 17


FRIdAy 11 APRIL CoNTINuEd<br />

The Rising Stars of orange @ Ferment<br />

The Orange wine scene is rapidly changing. Join<br />

Peter Bourne (the Wine Man) as he reveals his pick<br />

of Orange’s rising stars. Delicious local produce will<br />

accompany your vinous journey.<br />

Around the World in 8 Courses –<br />

Highland Heritage Estate<br />

Book your seat aboard Highland Heritage<br />

Airlines as we take you on a culinary<br />

adventure around the world in 8 dishes.<br />

Heifer Station presents Poetry on a Plate<br />

Experience an evening of Bush Poetry<br />

dining around the campfire. After dinner,<br />

enjoy dessert with port, tea or coffee<br />

while your very own Astronomer shares<br />

tales as told in the stars.<br />

The Three Wise Men – Bar, Tapas & Live Music<br />

The Brewer, the Distiller and the Cheese<br />

Maker join together for an evening<br />

of Badlands Beer, Stone Pine Spirits,<br />

Cocktails and Second Mouse Cheese<br />

Co. cheese and tapas.<br />

The Bromance Continues – dinner<br />

Sit down with Racine's Shaun Arantz and<br />

De Salis' Charlie Svenson as their mutual<br />

admiration deepens. The Chef and the<br />

Winemaker will join you to discuss the<br />

pairing of their food and wine.<br />

A Celebration of Moo @ Botanic<br />

Love beef? This is a celebration of all<br />

things ‘moo’. With beef from locally<br />

produced Hereford Red the hero of<br />

the night. Canapés, followed by 4<br />

courses with matched wine.<br />

CoNTACT<br />

Ferment. The Orange Wine<br />

Centre 87 Hill Street, Orange<br />

5.30pm-7.30pm • $65pp<br />

02 6360 4833 • Bookings<br />

events@orangewinecentre.com.au<br />

or orangewinecentre.com.au<br />

Highland Heritage Estate<br />

4968 Mitchell Highway,<br />

Orange • 6pm • $120pp<br />

02 6361 3054 • manager@<br />

highlandheritageestate.com.au<br />

Heifer Station Vineyard<br />

1034 The Escort Way, Orange<br />

6:00pm (catch bus from<br />

Byng Street local Store,<br />

5:45pm) • $75pp, Bus $10pp<br />

Bookings 0407 621 150<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

6pm-midnight • Free Entry<br />

Bookings suggested<br />

02 6360 4604<br />

racine restaurant<br />

42 Canobolas Road, Orange<br />

6.30pm • $150pp<br />

Bookings 02 6365 3275<br />

Botanic, Orange Botanic<br />

Gardens<br />

1 Yellow Box Way, Orange<br />

6.30pm • $140pp<br />

Bookings 02 6361 4007<br />

18 www.orangefoodweek.com.au


FRIdAy 11 APRIL CoNTINuEd<br />

Printhie 'Super-duper' Launch dinner<br />

@ Lolli Redini<br />

What started as an ambitious<br />

winemaking project now comes to life<br />

with the official launch of the Printhie<br />

Super-Duper Chardonnay and Syrah.<br />

Swinging Bridge Food Masterclass<br />

Masterclass looking at matching of wines<br />

with local produce. Join Greg Kocanda<br />

from Gaskill Greens as they present<br />

a 3 course meal with matching wines<br />

designed by Union Bank Wine Bar.<br />

Philip Shaw’s Suckling Pig + Wine<br />

The Shaw boys famous suckling pig<br />

and Philip's award winning wines - A<br />

casual evening on the grounds under<br />

the stars @ Koomooloo.<br />

wine bar & dining<br />

CoNTACT<br />

lolli redini<br />

48 Sale Street, Orange<br />

6.30pm for 7pm • $140pp<br />

Bookings 02 6361 7748<br />

Swinging Bridge Cellar Door<br />

at Union Bank Wine Bar<br />

84 Byng Street, Orange<br />

7pm • $65pp • Bookings<br />

swingingbridge.com.au<br />

philip Shaw Wines<br />

45 Caldwell Lane, Orange<br />

7pm • $85pp<br />

Bookings 02 6365 2334<br />

ALL WEEKENd EVENTS – 12 & 13 APRIL<br />

Cumulus Estate Wines Cellar door<br />

Try our full range of award winning<br />

wines in gorgeous garden surrounds.<br />

Meet the winemakers, try our Rolling,<br />

Climbing and Cumulus wines.<br />

Food and nibbles also available.<br />

Faisan's Famous Pheasant Terrine<br />

We are putting on our famous pheasant terrine again.<br />

Come and have a slice and you can also try all of our<br />

current release wines. (particularly good with our<br />

Pinot Noir)<br />

CoNTACT<br />

Heritage House<br />

60 Summer Street, Orange<br />

10.30am-4.30pm • Free<br />

0406 672 149<br />

Faisan Estate Wines<br />

150 Lemmons Road,<br />

Borenore 11am-4pm • $8pp<br />

0458 890 391<br />

Sassy Wines ‘Pop up’ Cellar door<br />

Taste award winning Pinot Noir, Riesling,<br />

Arneis (Italian white) and others. Beautiful<br />

location and definitely worth dropping by.<br />

‘Coolinda’ 569 Emu Swamp<br />

Road, Orange<br />

11am-5pm • Free<br />

0409 311 395<br />

WEEK<br />

www.orangefoodweek.com.au 19


SATuRdAy 12 APRIL<br />

orange Region Farmers Market<br />

Spend the morning tasting the region’s produce at<br />

the iconic Orange Region Farmers Market. Find us<br />

in the Northcourt, the open space behind the Art<br />

Gallery and Library.<br />

Heifer Station's Kids CarnivÁle<br />

Heifer Station Vineyard will be transformed<br />

for the inaugural Kids Carnivále. Complete<br />

with petting zoo, face painting, entertainment<br />

and a scarecrow competition. Bring the kids<br />

along for a full day of family activities.<br />

CoNTACT<br />

regional Gallery Northcourt<br />

Cnr. March & Byng Sts, Orange<br />

8.30am-12.30pm<br />

Gold Coin • 0425 259 350<br />

orangefarmersmarket.org.au<br />

Heifer Station Vineyard<br />

1043 The Escort Way, Orange<br />

11am-4pm • $20 per family<br />

(2 adults & up to 4 kids)<br />

0407 621 150<br />

Taste Wine in the process of being Made<br />

If you’ve never tasted wine while it is<br />

being made now is your chance... it is one<br />

of the great pleasures of making wine.<br />

patina Wines<br />

109 Summerhill Lane, Orange<br />

11am-5pm • Free<br />

0429 457 575 or<br />

www.patinawines.com.au<br />

FoRAGE<br />

NSW Department of Primary Industries joins the FOOD week<br />

Committee for the fourth time to bring you the wonderful<br />

FORAGE event. Starting at Balmoral Vineyard, progressing<br />

through Koomooloo Vineyard and finishing at a picturesque<br />

vineyard at Nashdale, FORAGE is a walk through these<br />

vineyards (and a cattle property!!) eating and wine tasting<br />

every 500 metres or so! A gentle 3.6km walk from start to<br />

finish, DPI personnel and growers will be with you all the<br />

way to chat and answer your questions about how and<br />

why our cool climate produce and wine is sooo good!<br />

F.o.o.d HQ – Apples<br />

Our high altitude, cool winters and mild<br />

summers produce great apples. Come<br />

and enjoy our apples. Today, where the<br />

Forage buses depart, you can meet local<br />

apple producers. orangeapples.com.au<br />

Cider & Good English Bangers & Mash Lunch<br />

Enjoy a guided tasting of our range of<br />

premium ciders, then feast on proper<br />

English sausages served with creamy<br />

mash and a cider sauce.<br />

Buses depart from Orange<br />

Visitor information Centre,<br />

151 Byng Street, Orange<br />

11.30am-6pm • $115pp<br />

BOOkiNGS OpEN<br />

WEDNESDaY 5 FEB online<br />

at orangefoodweek.com.au<br />

Further information<br />

James Sweetapple on<br />

0428 656 100<br />

Orange Visitor<br />

information Centre<br />

151 Byng Street, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

Small acres Cyder<br />

12 Akhurst Road, Borenore<br />

12pm-3pm • $22pp<br />

Bookings Essential<br />

02 6365 2286<br />

20 www.orangefoodweek.com.au


SATuRdAy 12 APRIL CoNTINuEd<br />

From Barrel to Bottle.<br />

Bordeaux Blend Vertical. Taste 6<br />

vintages of De Salis 'St Em' with the<br />

winemaker Charlie Svenson in the barrel<br />

room including tank samples from 2014,<br />

barrels from 2013 and back vintages.<br />

Master Plonk<br />

Learn to match food and wine like a pro at this<br />

relaxed event. Session includes canapés and Bantry<br />

Grove wines.<br />

Pig, Pinot, Pale Ale and More @ Ferment<br />

Pop in for all things pig - Trunkey Creek pulled pork<br />

sliders, pork belly, pork terrine and pork rillettes.<br />

Matched with wine and beers.<br />

Michael Manners @ Bistro Ceello<br />

Michael Manners is back again, teaming up with Scott<br />

Want to bring you a 4 course meal paired with some<br />

of Central Ranges' award winning wines.<br />

Movies in the winery at orange Mountain Wines<br />

Orange Mountain Wines proudly presents ‘A Night At<br />

The Movies’ - great food, fantastic wines and cinematic<br />

delights. Sponsored by Harvey Norman and introduced<br />

by Australian director and author Michael Caulfield.<br />

Racine’s Swinging Bridge Soiree<br />

A truly special black tie dinner celebrating the<br />

best from Swinging Bridge Wines and the local<br />

producers. 5 courses with matching wines.<br />

SongFeast<br />

Power and passion - Orange Male Voice<br />

Choir and the Australian Rugby Choir<br />

(Canberra) joined by Helen Barnett<br />

and Barry Patterson. Available for<br />

purchase: Wine (Borrodell), Coffee,<br />

Tea, Patisseries (Anything Grows).<br />

CoNTACT<br />

De Salis Wines<br />

125 Mt Lofty Road, Nashdale<br />

4pm • $25pp<br />

Bookings 0403 210 703<br />

Bantry Grove Cellar Door<br />

25 Victoria Street, Millthorpe<br />

5.30pm-7.30pm • $25pp<br />

Bookings 0406 672 149<br />

Ferment, The Orange Wine<br />

Centre 87 Hill Street, Orange<br />

5pm-7pm • $45pp<br />

02 6360 4833 Bookings<br />

events@orangewinecentre.com.au<br />

orangewinecentre.com.au<br />

Bistro Ceello<br />

179 Anson Street, Orange<br />

6.30pm • $120pp<br />

Bookings 02 6361 1179<br />

Orange Mountain Wines<br />

Cnr Forbes Rd & Radnedge<br />

Lane, Borenore<br />

6.30pm for 7pm • $35pp<br />

Bookings 02 6365 2626<br />

racine restaurant<br />

42 Lake Canobolas Rd, Orange<br />

7pm • $130pp<br />

Bookings 02 6365 3275<br />

St Mary’s Catholic Church<br />

Park Street, Orange<br />

7.30pm • $25pp,<br />

conc. $20pp, Child $10pp<br />

Bookings: Collins Bookstore<br />

(6369 1333) &<br />

anything Grows (6361 4333)<br />

WEEK<br />

www.orangefoodweek.com.au 21


SuNdAy 13 APRIL<br />

SuNdAy BRuNCH IN oRANGE<br />

Start the last day of F.O.O.D with brunch at one of the many cafes open for Sunday<br />

Brunch in Orange. All will offer a F.O.O.D WEEK special featuring local Orange produce.<br />

anything Grows Cafe & Nursery, 54 Summer Street, Orange<br />

Sun 9am - 4pm (cafe closes 15 mins earlier) • P 02 6361 4333<br />

Beekeeper’s inn, 2319 Mitchell Highway, Vittoria<br />

Sun 9am - 4pm • P 02 6368 7382<br />

Bills Beans East Orange, 148 McLachlan Street, Orange<br />

Sun 8am - 1pm • P 02 6361 1611<br />

Byng St local Store, 47 Byng Street, Orange<br />

Sun 7am - 3pm • P 02 6369 0768<br />

Miss Daisy’s Teahouse, 42 Mt Canobolas Road, Orange<br />

Sun 8.30am - 5pm • P 02 6365 3277<br />

The Borenore Store, 595 Borenore Road, Borenore<br />

Sun 8.30am - 3pm • P 02 6365 2261<br />

Old Mill Café, 12 Pym Street, Millthorpe<br />

Sun 9am - 4pm • P 02 6366 3188<br />

Scrumptious On Summer Café, Shop 8 Orange Arcade, 142-146 Summer Street, Orange<br />

Sun 8am - 3pm • P 02 6361 7200<br />

The agrestic Grocer, 426 Molong Road, Orange<br />

Sun 8.30am - 4pm • P 02 6360 4604<br />

The lakehouse, Lake Canobolas Reserve, Lake Canobolas Road, Orange<br />

Sun 7.30am - 4pm (Cash Only) • P 02 6365 3814<br />

The Old Convent, 307 Convent Lane, Borenore<br />

Sun 9am - noon, set menu $33 • Bookings Essential P 02 6365 2420<br />

Union Bank Wine Bar, 84 Sale Street, Orange<br />

Sun Late Brunch 12 noon - 9pm • P 1300 721 731<br />

22 www.orangefoodweek.com.au


SuNdAy 13 APRIL CoNTINuEd<br />

Hands on Cider Making Class<br />

Experience making a traditional cider<br />

using cider variety apples at these<br />

hands on cider making sessions. Also<br />

includes a guided tasting of our range of<br />

premium ciders and matching tapas.<br />

Sparkling Brunch<br />

Sip some terrific sparkling wine matched to a hearty<br />

Autumn brunch at the Orange Cellar Door of Charles<br />

Sturt Winery. Tasting includes new and older vintages.<br />

CoNTACT<br />

Small acres Cyder<br />

12 Akhurst Road, Borenore<br />

9.30am, 11.30am or 2.30pm<br />

$25pp<br />

Bookings Essential<br />

02 6365 2286<br />

Charles Sturt Orange Cellar<br />

Door, Orange Campus<br />

Leeds Parade, Orange<br />

10am-11.30am • $35pp<br />

Bookings 02 6365 7643<br />

Taste Wine in the Process of being Made<br />

If you’ve never tasted wine while it is<br />

being made now is your chance... it is one<br />

of the great pleasures of making wine.<br />

patina Wines<br />

109 Summerhill Lane, Orange<br />

11am-5pm • Free<br />

0429 457 575 or<br />

www.patinawines.com.au<br />

open day @ The Beekeepers Inn<br />

The Home to Goldfields Honey,<br />

1859 brewery and The Beekeepers<br />

Inn. Lunch and afternoon tea, Brewery<br />

tour and tasting, Honey factory tour<br />

and tasting. Meet and greet with the<br />

beekeeper and brewer.<br />

old Convent & de Salis Burgundian Lunch<br />

Celebrate all things fabulous about<br />

Autumn and Burgundy with Barbara<br />

Sweeney's take on lunch and Charlie<br />

Svenson's Chardonnays and Pinot Noir.<br />

F.o.o.d HQ – Lamb<br />

The Blunt family - lamb producers<br />

and Michael Borg - gourmet butcher<br />

demonstrate how to prepare and cook<br />

lamb. Enjoy a BBQ lamb tasting.<br />

orange-nsw.com/MJbutchery.html<br />

The Beekeepers inn<br />

2319 Mitchell Highway,<br />

Vittoria<br />

11.30am-3pm • $60pp<br />

Bookings 02 6368 7160<br />

The Old Convent<br />

307 Convent Lane, Borenore<br />

12.30pm • $55pp plus wine<br />

Bookings 02 6365 2420<br />

The agrestic Grocer<br />

426 Molong Road, Orange<br />

11am-12.30pm • Free<br />

orangefoodweek.com.au<br />

WEEK<br />

www.orangefoodweek.com.au 23


Orange Health Service, Bloomfield Campus<br />

The Bloomfield Campus has been part of the Orange Community since<br />

the early 1920s. In 2011, with a quarter of a billion dollar investment,<br />

the Bloomfield Campus became home to the new Orange Health Service.<br />

This state of the art facility set in beautiful park-like grounds and<br />

surrounded by historic buildings provides a suite of general and<br />

speciality health services.<br />

With growth comes opportunity –<br />

the opportunity for you to Join Us.<br />

We have many exciting careers across all disciplines.<br />

A new career and lifestyle too<br />

... not make it you<br />

www.yorange.com.au


NSW DPI IS PROUD<br />

TO BE THE MAJOR<br />

SUPPORTER OF<br />

FORAGE<br />

12 APRIL 2014<br />

Walk the scenic<br />

food and wine trail<br />

and learn how DPI staff<br />

work with local farmers to<br />

help them produce the food<br />

and wine products that you<br />

can enjoy during Orange<br />

FOOD Week.<br />

www.dpi.nsw.gov.au


D’aquino’s LiquOr reTaiL OuTLeTS<br />

Purveyors of the finest local and imported wine,<br />

spirit & beers.<br />

48 Peisley Street, Orange | P. 02 6362 9683<br />

129-133 Bathurst Road, Orange | P. 02 6362 7381<br />

1 Wark Parade, Bathurst | P. 02 6382 3035<br />

56 Boyd Street, Kelso | P. 02 6331 6303<br />

p: 02 6362 7381. Head Office 129-133 Bathurst Road, Orange<br />

E. enquiries@daquinogroup.com.au www.daquinogroup.com.au<br />

Highland Heritage estate<br />

reSTauraNT & CeLLar DOOr<br />

Situated just outside Orange, the restaurant and<br />

cellar door sit amidst our picturesque vineyard.<br />

Our menu brings together the finest local produce<br />

complemented with our cool climate estate wines<br />

to create an amazing dining experience<br />

RESTAURANT<br />

Lunch: 7 days from 12pm<br />

Dinner: Fri & Sat from 6pm<br />

High Tea: 7 days from 11am<br />

(Bookings essential Sat & Sun)<br />

CELLAR DOOR WINE TASTING<br />

7 days 9.30am till 5pm<br />

p: 02 6361 3054. Head Office 129-133 Bathurst Road, Orange<br />

E. manager@highlandheritageestate.com.au www.daquinogroup.com.au<br />

HeLiCruz OraNge<br />

With our vast range of services you<br />

really can be as free as a bird.<br />

With our vast range of services, you can<br />

really be as free as a bird. Tailor made scenic<br />

or corporate flights, winery tours including<br />

lunch at one of Orange’s fine<br />

restaurants, a grand wedding<br />

entrance or drop in for a<br />

game of golf.<br />

AOC No 5544603 – 17 Sydney Helicopters<br />

p: 0438 272 441 E. info@helicruz.com.au www.helicruz.com.au


unionbankwinebar<br />

Located in the heart of Orange, Union Bank<br />

relishes all things vinous & is the Central West’s<br />

premier wine bar.<br />

Whether you’re looking to<br />

enjoy cool-climate wines<br />

created in Orange or explore<br />

varieties from further afield,<br />

Union Bank is the perfect place<br />

to relax, chat, share a meal or<br />

simply watch the world go by.<br />

Open seven days for lunch<br />

and dinner, with tasting plates<br />

available all day and evening.<br />

Enjoy live music from 2.30-<br />

5.30pm on weekends, along<br />

with special events held<br />

throughout the year.<br />

Private dining, function<br />

and conference rooms and<br />

packages are available.<br />

Open Mon–Sat 11.30am–late<br />

Sun 12 noon–9pm. Bookings<br />

taken for groups of 6 or more.<br />

84 Byng St, Orange<br />

(main entrance on Sale St)<br />

tel 02 6361 4441<br />

wine@unionbank.com.au<br />

www.unionbank.com.au<br />

wine bar & dining


While you’re here, enjoy the best of Cabonne Country<br />

• Sample locally grown produce<br />

• Meet our winemakers and taste their wine<br />

• Fossick in the cradle of the gold rush<br />

• Pick some fresh fruit – you can taste the difference<br />

• Meet our artists, our farmers and our townsfolk<br />

It’s all here in Cabonne Country, linking Orange, Bathurst, Dubbo, Cowra,<br />

Forbes and Parkes with the Central Ranges.<br />

Brought to T you 0415 by 641 the 343 villages of Borenore, Cudal, Canowindra, Molong, Cargo,<br />

www.simmosoffroadtours.com<br />

Yeoval, Cumnock, Eugowra, Manildra, Nashdale and Mullion Creek<br />

For more information go to www.cabonnecountry.com<br />

<strong>ORANGE</strong> VISITOR INFORmATION CENTRE<br />

The best place to start your visit to Orange for local knowledge and advice.<br />

• Tasty local produce<br />

• Lavender products<br />

• Local crafts and souvenirs<br />

• Latest accommodation, attraction and restaurant guides<br />

• 24 hour visitor information and free maps<br />

• Regional Art Gallery and Library nearby<br />

Be sure to drop in when you are visiting Orange.<br />

Pick up your map of Orange from us to guide you on your F.O.O.D Week adventures.<br />

151 Byng Street, (Cnr Byng & Peisley), Orange<br />

p 1800 069 466 www.visitorange.com.au<br />

Open 9am to 5pm every day for coffee, cold drinks and snacks


CaNOWiNDra BaLLOON gLOW aND NigHT MarKeT<br />

Saturday 26th April. Take in the visual spectacle of 20 hot air balloons including new<br />

special shapes light up to the music against the night sky. Enjoy the incredible produce<br />

and culinary talents on offer from the many food and wine stalls at our Night Market.<br />

Family fun for every taste with entertainment from 5pm. Rugby Union night game.<br />

Saturday 26 April. Gates open from 4:30pm with the Balloon Glow at 7:00pm.<br />

Canowindra Sports Complex, Rodd Street, Canowindra<br />

p 1300 908 825<br />

www.canowindrachallenge.org.au<br />

CaNOWiNDra 100 MiLe LuNCH<br />

Sunday 6th april. Join us for a long lunch, held in the grounds of The Age of Fishes<br />

Museum. Some of the region’s best chefs will showcase the wonderful seasonal produce in<br />

a series of courses. Some great wine and other beverages from the region will be available<br />

for purchase to complement your meal. Tickets $90 available from the 10th February<br />

from www.canowindraathome.org.au or phone Margaret Wallington 02 6344 7153.<br />

Food and wine are best enjoyed with live music, great friends in our wonderful great outdoors.<br />

Book early to avoid disappointment.<br />

Age of Fishes Museum, Gaskill Street, Canowindra<br />

p 02 6344 7153<br />

www.canowindraathome.org.au


de RUSSIE SUITES <strong>ORANGE</strong><br />

de Russie Suites Orange offer a range of luxurious self contained apartments in<br />

the heart of Orange, near local dining, parks and Orange’s finest shopping.<br />

Leisure and corporate guests enjoy a complimentary light breakfast, de Russie<br />

ingredients, indoor plunge pool, a fully non-smoking property, wireless broadband,<br />

cable TV, king beds and quality amenities.<br />

de Russie Suites Orange... inspired by simple luxury.<br />

72 Hill Street, Orange p 02 6360 0973<br />

E orange@derussiehotels.com.au www.derussiehotels.com.au<br />

mAC HIRE<br />

Planning a Wedding or Party?<br />

Call in and see our Showroom at<br />

12/8 Ralston Drive, Orange (opposite Integra Gym)<br />

* Marquees * Tables * Chairs * Catering Equipment<br />

www.machire.net.au<br />

p 02 6362 5011<br />

Contact: Alicia McDonell<br />

M 0418 450 115 E machire@bigpond.com


THE AGRESTIC GROCER<br />

Plant your roots and get back to the farm at The Agrestic Grocer.<br />

Fill your basket with loads of fresh seasonal fruit and vegetables direct from<br />

producers, deli items, pantry staples and gourmet food lines.<br />

See our farmer’s hard work manifest on a plate in our cafe and enjoy<br />

a drop from one of our local wineries.<br />

While you’re here, roll your own porridge oats on our famous push bike powered<br />

oat roller, mill some fresh local stoneground flour or sample the delights from our<br />

housemates, Badlands Brewery and Second Mouse Cheese Co.<br />

426 Molong Road (Mitchell Hwy), Orange NSW 2800<br />

p 02 6360 4604 E katie@theagresticgrocer.com.au<br />

www.theagresticgrocer.com.au www.facebook.com/theagresticgrocer<br />

BORRODELL’S GRAPE HARVEST STOmP PARTy!<br />

Enjoy the grape harvest season by crushing grapes the traditional way, with your own<br />

feet! Bocce, tractor tours of the vineyard and a gourmet BBQ all included in the ticket<br />

price. Only $85, including live music. Exclusive to Borrodell’s Boozy Roo Wine Club<br />

Members Only. A barrel of laughs amongst the vines!!<br />

Date: Saturday 5th April | Time: 2pm - 4:30pm | $85pp<br />

Borrodell Vineyard, 298 Lake Canobolas Road, Orange<br />

Bookings 02 6365 3425 www.borrodell.com.au


LOCAL BOUTIQUE AND SEASONAL PRODUCE<br />

Visit A Slice of Orange to purchase locally made, hand crafted food and support the<br />

area’s producers. Strictly sourced from within 100 miles, offerings include; saffron,<br />

honey, olive oil, preserves, nuts, truffles, venison, grass fed beef, antipasto, cheeses &<br />

saltbush lamb. Racine sweet treats and Bills Beans coffee also available in store.<br />

* Picnic hampers * Gift hampers * Gift vouchers<br />

ONLINE ORDERING AVAILABLE - AUSTRALIA-WIDE SHIPPING<br />

Shop 2/200 Anson St, Orange<br />

T: (02) 6369 0396 | facebook.com/asliceoforange<br />

www.asliceoforange.com.au<br />

ROSS HILL WINES 20TH yEAR<br />

CELEBRATION DINNER<br />

Ross Hill Wines & Mandagery Creek<br />

Venison have teamed up to present a<br />

fabulous dinner in the Ross Hill Winery<br />

prepared by famed Chef Martin Boetz<br />

from COOKS CO-OP together with Alex<br />

Herbert (Previously Bird Cow Fish).<br />

Join us for a beautifully planned dinner<br />

menu to reflect our local produce. All<br />

dishes will be perfectly matched with<br />

wines from Ross Hill.<br />

134 Wallace Lane, Orange • Sat 5 April<br />

6pm • $150pp • p 02 6365 3223<br />

Bookings www.rosshillwines.com.au<br />

‘NEILA’ @ KOOmOOLOO -<br />

HARVEST DINNER<br />

Tickets will not last long! Seats Limited.<br />

5 Apr | 7pm | $120pp<br />

Philip Shaw Wines<br />

SHAW FAmILy SUNDAy ROAST DINNER<br />

A serious spread by the Shaw Family.<br />

6 Apr | 6pm | $85pp | Philip Shaw Wines<br />

PHILIP SHAW’S SUCKLING PIG + WINE<br />

The famous suckling pig on the spit.<br />

Seats Limited.<br />

Fri 11 Apr | $85pp | Philip Shaw Wines<br />

Bookings essential<br />

45 Caldwell Lane, Orange<br />

p 02 6365 2334<br />

E info@philipshaw.com.au<br />

www.philipshaw.com.au


Enjoy the market year round on the 2nd<br />

Saturday of the month, 8.30am-12.30pm.<br />

May - Oct<br />

Orange Showground, Leeds Parade<br />

Nov - apr<br />

Northcourt, cnr March & Peisley Streets<br />

EDWENA mITCHELL CATERING<br />

...great legs – can cook too<br />

p 02 6364 2053 M 0419 642 053<br />

E emcat@bigpond.com<br />

Meet and support our local producers<br />

during F.O.O.D Week. See event listings.<br />

Wed 9 apr - Millthorpe Farm Gate Tour<br />

Thurs 10 apr - Producers Country Lunch<br />

Fri 11 apr - Borenore Farm Gate Tour<br />

Sat 12 apr - Orange Region Farmers Market<br />

p 0425 259 350<br />

E ccthomo@bigpond.com<br />

www.orangefarmersmarket.org.au<br />

POLO<br />

JOHN DAVIS VOLVO CARNIVAL<br />

2014<br />

Only 50 mins from Orange.<br />

Book your tickets now!<br />

Set in the quiet leafy streets of orange, make<br />

your destination Hawkes General Store.<br />

Side by side with Lolli Redini Restaurant.<br />

46 Sale Street, Orange<br />

p 02 6362 5851<br />

www.hawkesgeneralstore.com.au<br />

SATURDAY<br />

15th MARCH 2014<br />

HIGH GOAL POLO<br />

music & glamour<br />

SUNDAY<br />

16th MARCH 2014<br />

HIGH-GOAL FINALS<br />

& family fun day<br />

www.millamolong.com.au<br />

Millamolong Polo Club Sports Ground,<br />

Boonderoo Rd, Mandurama<br />

p 02 6361 4461


<strong>ORANGE</strong> mALE VOICE CHOIR AND THE<br />

AUSTRALIAN RUGBy CHOIR PRESENT<br />

SONGFEaST<br />

Experience the power and passion of<br />

massed male voices in concert. These two<br />

highly acclaimed choirs come together with<br />

celebrated guests Helen Barnett and<br />

Barry Patterson for an evening of<br />

unforgettable music. Unmissable!<br />

Purchase wine pre-concert from 7pm and<br />

wine, coffee, tea and patisseries at interval.<br />

7.30pm Sat 12th april<br />

Tickets $25 ($20 conc., $10 child) from<br />

Collins Booksellers 02 6369 1333 and<br />

Anything Grows 02 6361 4333<br />

St Mary’s Catholic Church (Park Street)<br />

www.omvc.org.au<br />

SImmO’S OFFROAD TOURS<br />

Winery Tours – Scenic 4WD Tours<br />

Camping Adventures<br />

Operating daily. Fun and informative<br />

Eco-Certified 4WD Tours for couples, families<br />

and groups. Food & Wine Safaris, Scenic 4WD<br />

Tours exploring Mt. Canobolas, Ophir, Hill End<br />

& Sofala, Trout Fishing & Gold Panning Tours,<br />

4WD Tag-a-Long Tours, Camping Adventures.<br />

Buses available on request.<br />

p 0415 641 343<br />

E greg.simpson@simmosoffroadtours.com<br />

www.simmosoffroadtours.com<br />

Great Car!<br />

Greater Rate Mate!<br />

GR8TA R8 R8 M8 M8<br />

No Deposit!<br />

Great Car!<br />

Greater Rate Mate!<br />

No Deposit!<br />

On any new<br />

First Choice Car Loan<br />

On<br />

over<br />

any<br />

$15,000<br />

new<br />

First Choice (02) 63622944 Car Loan<br />

www.firstchoicecu.com.au<br />

over $15,000<br />

(02) 63622944<br />

www.firstchoicecu.com.au<br />

7.80% pa<br />

7.99% pa*<br />

* Comparison rate based on a secured loan of $30,000 over 5 years. This comparison is true for the example given.<br />

Different terms, fees and other loan offers might result in a different comparison rate.<br />

Australian Credit Licence 240722<br />

7.80% pa<br />

7.99% pa*<br />

* Comparison rate based on a secured loan of $30,000 over 5 years. This comparison is true for the example given.<br />

Different terms, fees and other loan offers might result in a different comparison rate.<br />

Australian Credit Licence 240722


Prudence’s Placements<br />

<strong>ORANGE</strong> TAXIS<br />

Relax and let us do the driving, while<br />

you sample award winning, cool climate<br />

wines. Buy at cellar door prices. Tours are<br />

fully suited to your needs. Your input is<br />

welcome. Wine tours are our specialty.<br />

More customised tours on our website.<br />

p 02 6325 0099 or 131 008<br />

E info@orangetaxis.com.au<br />

www.orangetaxis.com.au<br />

Nanny Agency<br />

NANNIES & BABySITTERS<br />

are available for placements during<br />

the events across F.O.O.D Week.<br />

Prudence’s Placements works with<br />

experienced childcare workers who<br />

are credible, certified and 18+.<br />

The agency requests that the<br />

appropriate booking information be<br />

completed prior to placement.<br />

Please refer to our website<br />

www.prudencesplacements.com.au<br />

71 Kite Street, Orange<br />

p 0414 241 550<br />

E ppnannyagency@hotmail.com<br />

<strong>ORANGE</strong> WINE WEEK<br />

24 OCTOBEr – 2 NOVEMBEr 2014<br />

A week when winemakers, wine<br />

producers and local businesses<br />

come together as a community<br />

to showcase our cool climate<br />

wines and produce.<br />

Feature events/activities include:<br />

- Orange Wine Show Dinner<br />

- Orange Wine Show Tasting<br />

- Wine Week Night Market<br />

- Cellar Door trails, wine<br />

dinners and much more<br />

For further information go to<br />

www.tasteorange.com.au


OUT NOW!<br />

<strong>ORANGE</strong> & DISTRICT<br />

WINE & FOOD GuIDE<br />

with cellar doors, farm gates & produce<br />

<strong>ORANGE</strong> & DISTRICT<br />

DINING GUIDE<br />

with restaurants, cafes & pubs<br />

<strong>ORANGE</strong> & DISTRICT<br />

ACCOMMODATION, WEDDING<br />

& CONFERENCE GUIDE<br />

OraNge & DiSTriCT<br />

WINE & FOOD GUIDE • DINING GUIDE<br />

aCCOMMODaTiON, WeDDiNg & CONFereNCe guiDe<br />

Pick up your FREE copy from the Orange visitor information Centre<br />

or download it from our website www.tasteorange.com.au<br />

OR... Scan the qr code with your smartphone (you may need to install a QR code app.)<br />

Food, Wine, Lifestyle and Opportunity<br />

NSW<br />

OTHer FeSTivaLS<br />

TO PLaN FOr iN 2014/15<br />

CANBERRA<br />

Orange apple Festival – 9-11 May 2014 www.orangeapples.com.au<br />

3.5 hour drive<br />

45 min flight<br />

3 hour drive<br />

Taste Orange @ Sydney – 20-22 August 2014 www.tasteorange.com.au<br />

Wine Week – 24 October -2 November 2014 www.winesoforange.com.au<br />

Banjo Paterson Festival - 12-17 February 2015 www.tasteorange.com.au


F.O.O.D WEEK MEDia parTNErS<br />

WEEKNIGHTS AT 6PM<br />

DANIEL GIBSON


MIL<br />

TO BLAYNEY<br />

K L M N<br />

WY<br />

D<br />

LEAGUE<br />

ON DR<br />

22<br />

<strong>ORANGE</strong> CENTRE<br />

WOODWARD ST MITCHELL HWY<br />

SAMPSON ST<br />

ELEPHANT PARK<br />

200M<br />

MILLTHORPE<br />

FOREST REEFS ROAD<br />

200M<br />

MARCH ST<br />

BYNG ST<br />

COOK PARK<br />

CLINTON ST<br />

CANOWINDRA<br />

DALTON ST<br />

PRINCE ST<br />

20<br />

2 COOK PARK<br />

MOULDER ST<br />

I<br />

S<br />

EUGOWRA ROAD<br />

HILL ST<br />

SUMMER ST<br />

TO BOTANIC GARDENS<br />

& ADVENTURE PLAYGROUND<br />

SALE ST<br />

KITE ST<br />

MINIATURE RAILWAY<br />

<strong>ORANGE</strong> AQUATIC CENTRE<br />

32<br />

5<br />

VI<br />

L ST<br />

CTORI<br />

14<br />

A<br />

34<br />

STREET<br />

35<br />

18<br />

PYM STREET<br />

TOM’S WATERHOLE<br />

4<br />

21<br />

TAFE<br />

ANSON ST<br />

SKATE PARK<br />

TILGA STREET<br />

17<br />

TO <strong>ORANGE</strong><br />

27<br />

PARK STREET<br />

52<br />

FERGUSON STREET<br />

PARK STREET<br />

15<br />

PO<br />

WADE<br />

PARK<br />

LORDS PL<br />

ROBERTSON<br />

PARK<br />

REDMOND OVAL<br />

RODD STREET<br />

TO <strong>ORANGE</strong><br />

NOR THCOURT<br />

1<br />

19<br />

3<br />

PEISLEY ST<br />

ENDSLEIGH AVE<br />

23<br />

WILLIAM ST<br />

MITCHELL HWY<br />

TO SYDNEY<br />

TO BATHURST<br />

TO <strong>ORANGE</strong> SHOWGROUND<br />

VITTORIA ROAD<br />

N<br />

N<br />

BELUBULA WAY<br />

TO BATHURST<br />

TO 6 ><br />

TO<br />

7<br />

><br />

7 6 5 4 3 2 1<br />

FINDING YOUR<br />

WAY AROUND<br />

<strong>ORANGE</strong> CENTRE<br />

& VILLAGES<br />

Event Venues<br />

1 Robertson Park<br />

2 Cook Park<br />

3 Orange Visitor Info. Centre<br />

3 Regional Gallery Northcourt<br />

4 Essential Ingredient<br />

5 Ferment<br />

6 St Mary's Catholic Church<br />

7 Kinross Wolaroi School<br />

14 Age of Fishes Museum<br />

15 Canowindra Sports Complex<br />

Eateries<br />

17 Bistro Ceello<br />

18 Lolli Redini<br />

19 Kate Jones @ one nineteen<br />

20 Byng St Local Store<br />

21 Scrumptious<br />

22 Duntryleague<br />

23 Bodhi Garden<br />

27 Tonic<br />

Cellar Doors / VINEYARDS<br />

34 Bantry Grove Wines<br />

35 Swinging Bridge<br />

52 Toms Waterhole<br />

GASKILL STREET<br />

200M


A B C D E F<br />

<strong>ORANGE</strong> DISTRICT<br />

TO MOLONG<br />

100 Mile Dinner<br />

7 6 5 4 3 2 1<br />

51<br />

<<br />

PEABODY ROAD<br />

To<br />

Twisted<br />

River<br />

Event Venues<br />

6 St Mary's Catholic Church<br />

7 Kinross Wolaroi School<br />

8 Botanic<br />

9 Orange Anglican Grammar School<br />

10 The Barracks<br />

11 Bloomfield Campus<br />

12 Nashdale Hall<br />

13 Borenore Public School<br />

16 Old Errowanbang Woolshed<br />

& Millamolong<br />

Eateries<br />

24 The Agrestic Grocer @ F.O.O.D HQ<br />

25 Highland Heritage Estate<br />

26 Racine Restaurant<br />

28 The Beekeeper's Inn<br />

29 The Borenore Store<br />

30 The Old Convent<br />

Cellar Doors<br />

31 Mayfield Vineyard<br />

32 Sassy Wines<br />

33 Patina<br />

36 Charles Sturt University<br />

37 Mortimers of Orange<br />

38 Ross Hill Wines<br />

39 Borrodell<br />

40 Hedberg Hill Wines<br />

41 Philip Shaw Wines<br />

42 Heifer Station Wines<br />

43 Orange Mountain Wines<br />

44 Small Acres Cyder<br />

45 Faisan Estate<br />

46 Dindima Wines<br />

47 De Salis Wines<br />

48 Cargo Road Wines<br />

49 Canobolas Smith Wines<br />

50 Stockman's Ridge Wines<br />

51 Twisted River Wines<br />

THE ESCORT WAY<br />

45<br />

AMAROO ROAD<br />

BORENORE CAVES<br />

29<br />

49<br />

50<br />

30<br />

13<br />

43<br />

42<br />

41<br />

44<br />

48<br />

46<br />

12<br />

26<br />

MITCHELL<br />

CA RGO R<br />

39<br />

47<br />

TO CANOWINDRA<br />

MT CANOBOLAS<br />

FEDERAL FALLS<br />

TRAILS<br />

PARKS, GARDENS & OUTDOORS<br />

ACTIVI<br />

THE TOWN TRAIL<br />

COOK PARK<br />

L2<br />

ORANG<br />

EASTERN HERITAGE TRAIL<br />

ROBERTSON PARK<br />

N2<br />

ORANG<br />

THE MOUNTAIN RUN<br />

MT LINDSAY<br />

I4<br />

ORANG<br />

CARGO ROAD TRAIL<br />

<strong>ORANGE</strong> BOTANIC GARDENS H4<br />

ORANG<br />

BORENORE TRAIL (ESCORT WAY) GOSLING CREEK RESERVE<br />

H5<br />

ORANG<br />

LAKE CANOBOLAS RESERVE F5<br />

ADVEN<br />

KEY<br />

FEDERAL FALLS<br />

E6<br />

ORANG<br />

MAIN SHOPPING DISTRICT<br />

MT CANOBOLAS<br />

E6<br />

AGE O<br />

PICNIC FACILITIES<br />

BORENORE CAVES<br />

D3<br />

ORANG<br />

REDMOND OVAL MILLTHORPE M5<br />

WENTW<br />

ELEPHANT PARK<br />

K3<br />

ORANG


G H I J K L<br />

<strong>ORANGE</strong> CENTRE<br />

N<br />

WY<br />

D<br />

DALTON ST<br />

PRINCE ST<br />

LEAGUE<br />

MARCH ST<br />

HWY<br />

BURRENDONG WAY<br />

37<br />

ON DR<br />

WOODWARD ST MITCHELL HWY<br />

SAMPSON ST<br />

BYNG ST<br />

COOK PARK<br />

2 COOK PARK<br />

CLINTON ST<br />

20<br />

MOULDER ST<br />

ELEPHANT PARK<br />

9<br />

24<br />

BOTANIC GARDENS<br />

& ADVENTURE<br />

PLAYGROUND<br />

8<br />

36<br />

200M<br />

O<br />

40<br />

OAD<br />

FORBES ROAD<br />

CORONATION DRIVE<br />

<strong>ORANGE</strong><br />

MT LINDSAY<br />

6<br />

BMX TRACK<br />

7<br />

D D’AQUINOS<br />

MILLTHORPE<br />

LAKE CANOBOLAS<br />

PINNACLE R OAD<br />

11<br />

10<br />

ICELY ROAD<br />

25<br />

31<br />

32<br />

FOREST REEFS ROAD<br />

38<br />

TIES<br />

E VISITOR INFORMATION<br />

E REGIONAL ART GALLERY<br />

E CIVIC THEATRE<br />

N2<br />

N2<br />

N2<br />

FOREST ROAD<br />

GOSLING CREEK<br />

RESERVE<br />

33<br />

MITCHELL HWY<br />

LUCKNOW<br />

WENTWORTH<br />

MINE<br />

TO<br />

BATHURST<br />

200M<br />

CANOWINDRA<br />

I<br />

S<br />

3<br />

E LIBRARY<br />

N2<br />

E MINIATURE RAILWAY<br />

TURE PLAYGROUND<br />

E SKATE PARK<br />

M3<br />

H4<br />

M4<br />

28<br />

To<br />

Beekeeper’s Inn ><br />

EUGOWRA ROAD<br />

F FISHES MUSEUM<br />

L6<br />

E AQUATIC CENTRE<br />

L3<br />

ORTH MINE<br />

E BMX TRACK<br />

J6<br />

I4<br />

0 1 2 3 4 5<br />

TO MILLTHORPE<br />

SCALE (KM)<br />

To Old Errowanbang<br />

Woolshed & Millamolong<br />

16<br />

22<br />

FINDING YOUR WAY AROUND THE <strong>ORANGE</strong> DISTRICT<br />

200M


Mitchell Highway Orange<br />

02 6393 2222<br />

COMPUTERS<br />

FURNITURE<br />

ELECTRICAL<br />

BEDDING<br />

Just past the poplars<br />

on your way into town<br />

100m<br />

Harvey Norman Orange, always supporting the local community and<br />

always offering you the best price and the best service in the Central<br />

West. Owned and operated by locals for the benefit of local economy.<br />

Harvey NOrMaN OraNge proudly<br />

supporting F.O.O.D Week 2014

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