ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
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D’aquino’s LiquOr reTaiL OuTLeTS<br />
Purveyors of the finest local and imported wine,<br />
spirit & beers.<br />
48 Peisley Street, Orange | P. 02 6362 9683<br />
129-133 Bathurst Road, Orange | P. 02 6362 7381<br />
1 Wark Parade, Bathurst | P. 02 6382 3035<br />
56 Boyd Street, Kelso | P. 02 6331 6303<br />
p: 02 6362 7381. Head Office 129-133 Bathurst Road, Orange<br />
E. enquiries@daquinogroup.com.au www.daquinogroup.com.au<br />
Highland Heritage estate<br />
reSTauraNT & CeLLar DOOr<br />
Situated just outside Orange, the restaurant and<br />
cellar door sit amidst our picturesque vineyard.<br />
Our menu brings together the finest local produce<br />
complemented with our cool climate estate wines<br />
to create an amazing dining experience<br />
RESTAURANT<br />
Lunch: 7 days from 12pm<br />
Dinner: Fri & Sat from 6pm<br />
High Tea: 7 days from 11am<br />
(Bookings essential Sat & Sun)<br />
CELLAR DOOR WINE TASTING<br />
7 days 9.30am till 5pm<br />
p: 02 6361 3054. Head Office 129-133 Bathurst Road, Orange<br />
E. manager@highlandheritageestate.com.au www.daquinogroup.com.au<br />
HeLiCruz OraNge<br />
With our vast range of services you<br />
really can be as free as a bird.<br />
With our vast range of services, you can<br />
really be as free as a bird. Tailor made scenic<br />
or corporate flights, winery tours including<br />
lunch at one of Orange’s fine<br />
restaurants, a grand wedding<br />
entrance or drop in for a<br />
game of golf.<br />
AOC No 5544603 – 17 Sydney Helicopters<br />
p: 0438 272 441 E. info@helicruz.com.au www.helicruz.com.au
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