ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
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SuNdAy 13 APRIL<br />
SuNdAy BRuNCH IN oRANGE<br />
Start the last day of F.O.O.D with brunch at one of the many cafes open for Sunday<br />
Brunch in Orange. All will offer a F.O.O.D WEEK special featuring local Orange produce.<br />
anything Grows Cafe & Nursery, 54 Summer Street, Orange<br />
Sun 9am - 4pm (cafe closes 15 mins earlier) • P 02 6361 4333<br />
Beekeeper’s inn, 2319 Mitchell Highway, Vittoria<br />
Sun 9am - 4pm • P 02 6368 7382<br />
Bills Beans East Orange, 148 McLachlan Street, Orange<br />
Sun 8am - 1pm • P 02 6361 1611<br />
Byng St local Store, 47 Byng Street, Orange<br />
Sun 7am - 3pm • P 02 6369 0768<br />
Miss Daisy’s Teahouse, 42 Mt Canobolas Road, Orange<br />
Sun 8.30am - 5pm • P 02 6365 3277<br />
The Borenore Store, 595 Borenore Road, Borenore<br />
Sun 8.30am - 3pm • P 02 6365 2261<br />
Old Mill Café, 12 Pym Street, Millthorpe<br />
Sun 9am - 4pm • P 02 6366 3188<br />
Scrumptious On Summer Café, Shop 8 Orange Arcade, 142-146 Summer Street, Orange<br />
Sun 8am - 3pm • P 02 6361 7200<br />
The agrestic Grocer, 426 Molong Road, Orange<br />
Sun 8.30am - 4pm • P 02 6360 4604<br />
The lakehouse, Lake Canobolas Reserve, Lake Canobolas Road, Orange<br />
Sun 7.30am - 4pm (Cash Only) • P 02 6365 3814<br />
The Old Convent, 307 Convent Lane, Borenore<br />
Sun 9am - noon, set menu $33 • Bookings Essential P 02 6365 2420<br />
Union Bank Wine Bar, 84 Sale Street, Orange<br />
Sun Late Brunch 12 noon - 9pm • P 1300 721 731<br />
22 www.orangefoodweek.com.au
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