ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
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SATuRdAy 12 APRIL CoNTINuEd<br />
From Barrel to Bottle.<br />
Bordeaux Blend Vertical. Taste 6<br />
vintages of De Salis 'St Em' with the<br />
winemaker Charlie Svenson in the barrel<br />
room including tank samples from 2014,<br />
barrels from 2013 and back vintages.<br />
Master Plonk<br />
Learn to match food and wine like a pro at this<br />
relaxed event. Session includes canapés and Bantry<br />
Grove wines.<br />
Pig, Pinot, Pale Ale and More @ Ferment<br />
Pop in for all things pig - Trunkey Creek pulled pork<br />
sliders, pork belly, pork terrine and pork rillettes.<br />
Matched with wine and beers.<br />
Michael Manners @ Bistro Ceello<br />
Michael Manners is back again, teaming up with Scott<br />
Want to bring you a 4 course meal paired with some<br />
of Central Ranges' award winning wines.<br />
Movies in the winery at orange Mountain Wines<br />
Orange Mountain Wines proudly presents ‘A Night At<br />
The Movies’ - great food, fantastic wines and cinematic<br />
delights. Sponsored by Harvey Norman and introduced<br />
by Australian director and author Michael Caulfield.<br />
Racine’s Swinging Bridge Soiree<br />
A truly special black tie dinner celebrating the<br />
best from Swinging Bridge Wines and the local<br />
producers. 5 courses with matching wines.<br />
SongFeast<br />
Power and passion - Orange Male Voice<br />
Choir and the Australian Rugby Choir<br />
(Canberra) joined by Helen Barnett<br />
and Barry Patterson. Available for<br />
purchase: Wine (Borrodell), Coffee,<br />
Tea, Patisseries (Anything Grows).<br />
CoNTACT<br />
De Salis Wines<br />
125 Mt Lofty Road, Nashdale<br />
4pm • $25pp<br />
Bookings 0403 210 703<br />
Bantry Grove Cellar Door<br />
25 Victoria Street, Millthorpe<br />
5.30pm-7.30pm • $25pp<br />
Bookings 0406 672 149<br />
Ferment, The Orange Wine<br />
Centre 87 Hill Street, Orange<br />
5pm-7pm • $45pp<br />
02 6360 4833 Bookings<br />
events@orangewinecentre.com.au<br />
orangewinecentre.com.au<br />
Bistro Ceello<br />
179 Anson Street, Orange<br />
6.30pm • $120pp<br />
Bookings 02 6361 1179<br />
Orange Mountain Wines<br />
Cnr Forbes Rd & Radnedge<br />
Lane, Borenore<br />
6.30pm for 7pm • $35pp<br />
Bookings 02 6365 2626<br />
racine restaurant<br />
42 Lake Canobolas Rd, Orange<br />
7pm • $130pp<br />
Bookings 02 6365 3275<br />
St Mary’s Catholic Church<br />
Park Street, Orange<br />
7.30pm • $25pp,<br />
conc. $20pp, Child $10pp<br />
Bookings: Collins Bookstore<br />
(6369 1333) &<br />
anything Grows (6361 4333)<br />
WEEK<br />
www.orangefoodweek.com.au 21
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