ORANGE F.O.O.D
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
I first joined the F.O.O.D group some 20 years ago as a young resident to Orange working in the wine industry. I have continued to be involved at various levels in FOOD and wine during the last 20 years and I have found it extremely rewarding, making many friends and developing many events.It is with great pride that I take the reins this year to guide us forward in 2014, our 23rd year.It was after a trip to Italy where my wife and I came across Mangialonga, an event in Piedmonte walking through vineyards enjoying the local produce with 2500 people, which we brought to Orange some years later as FORAGE with the help of other like-minded people.FORAGE has grown from 350 to 750 people, to this year 1000 people who will come to experience “why we live where we live.” Great produce is turned into delicious country fare by our chefs and cooks, accompanied by wines from the experts who grow the grapes and the winemaker that makes them. All this whilst strolling across the vineyards and paddocks taking in the view and produce from our region, cementing what FOOD week is all about.
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Borenore BIG BRUNCH<br />
SATuRdAy 5 APRIL CoNTINuEd<br />
Borenore Big Brunch Bubbly Breakfast<br />
Start your day with a delicious breakfast at the<br />
Borenore Store. Complimented by local bubbly<br />
and in house freshly roasted coffee.<br />
Borenore Big Brunch @ Borenore School<br />
Borenore Country Fair at Borenore Public School.<br />
Local produce and wine, arts and crafts, kids<br />
activities and more.<br />
Borenore Big Brunch - French Pique-Nique<br />
@ Hedberg Hill<br />
Taste medal winning wines at our<br />
delightful cellar door and vineyard.<br />
Enjoy a French style picnic including<br />
local cheeses and a glass of wine. Live<br />
music by Fox and Friends.<br />
Borenore Big Brunch @ Faisan<br />
It's on again. We are making our famous pheasant and<br />
pork terrine. Come and have a slice and try our latest<br />
release wines.<br />
Borenore Big Brunch -<br />
Cider & Normandy Pie Lunch<br />
Enjoy a guided tasting of our range of<br />
premium ciders, then feast on a typical<br />
Normandy chicken pie served with<br />
creamy mash and a cider sauce.<br />
Borenore Brunch Finale dinner @ the Borenore Store<br />
Bring your favourite bottle of Borenore Trail wine to<br />
accompany a relaxed dinner featuring fresh<br />
local produce.<br />
CoNTACT<br />
The Borenore Store<br />
595 Borenore Rd, Borenore<br />
9am-12pm • $30pp<br />
Bookings 02 6365 2261<br />
Borenore public School<br />
The Escort Way, Borenore<br />
10am-2pm • Free<br />
02 6365 2262<br />
Hedberg Hill<br />
701 The Escort Way, Borenore<br />
10am-5pm<br />
Wine tasting free, picnic $20<br />
0429 694 051<br />
Faisan Estate Wines<br />
150 Lemmons Rd, Borenore<br />
11am-4pm • $8pp<br />
0458 890 391<br />
Small acres Cyder<br />
12 Akhurst Road, Borenore<br />
12pm-3pm • $22pp<br />
Bookings Essential<br />
02 6365 2286<br />
The Borenore Store<br />
595 Borenore Rd, Borenore<br />
7pm • $45pp<br />
Bookings 02 6365 2261<br />
WEEK<br />
www.orangefoodweek.com.au 9
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